Clay Oven Indian Cuisine Menu:

Plates
Tandoori Chicken $12
Chicken Tikka Masala $12
Vegetarian $11
Fish Curry $14
Lamb Kofta Vindaloo $14
Drinks
Sodas $2
Iced Tea $2
Masala Chai $3
Lassi $3
Mango Lassi $4
Ginger-Lemon Drink $4
Pomegranate Lemonade $4
Desserts
Pistachio Kulfi $6
Mango Crème Brule $7
Gulab Jamun (3pc) $5
Entrees
Duck Vindaloo
Marys duck breast, Scotch Bonnet and Aji Lemon Drop peppers, heirloom Nicola fingerling potatoes
Chicken Tagine
A Moroccan-style dish cooked in a tapered clay pot. The chicken is stewed in a curry with preserved Meyer lemons & ginger
Handi Lamb
Lamb shank, slow-braised on the bone for 8-9 hours, finished in a smoky cumin-spiced curry with bell peppers and onions. If you love lamb, get this.
Center-Cut Tandoori Porkchop
Marinated for at least a day and half in a yogurt marinade, tamarind glaze. Please allow up to 40 minutes.
Starters
Goat Cheese Samosas
Humboldt Fog, roasted Anaheim peppers
Tandoor-Roasted Avocado
Tilden Ranch avocado, Dukkah spice, with Sourdough Naan
VEGETABLES
SAAG ALU 15
Spinach, potatoes
CHOTI GOBHI 15
Brussels sprouts, tomato masala
BHINDI MASALA 16
Fresh sautéed okra, onions, tomatoes, spices
JEERA ALU 18
Seasonal fingerling potatoes, cumin
BAIGAN BHARTHA 12
Minced roasted eggplant, onions, tomatoes
MARTABAAN CHOLE 16
Piquant chili-spiced chickpeas, potatoes
GOBHI MATAR 15
Cauliflower and farm green peas, Indian spices
NOT BLACK DAAL 16
Lentils of the day, slow cooked, mild spices
RICE
UMIN RICE 3
Aromatic basmati rice
GETABLE PULAO 14
Basmati rice tossed with vegetables
NOA 5
Fluffy quinoa
VN RICE 5
Brown basmati rice, cumin
SIDES
PAPADUM
Crisp lentil wafers
RAITA
Homemade yogurt, seasonal flavors
TIKKA MASALA SAUCE
Clay Ovens Tikka Masala sauce
SEASONAL FRUIT CHUTNEY
CLAY OVENS INFAMOUS HOT SAUCE
Trinidad moruga scorpion, Carolina Reaper
BREADS
NAAN
Leavened bread freshly baked in our Tandoor oven
GARLIC NAAN
Leavened bread, with fresh garlic
ROSEMARY NAAN
Leavened bread, with fresh rosemary
BASIL GARLIC NAAN
Leavened bread, with fresh basil and garlic
SOURDOUGH NAAN
Brushed with Ghee, sea salt
CHEESE NAAN
Stuffed with mozzarella cheese
ROTI
Unleavened multigrain bread
HALDI ROTI
Unleavened multigrain bread, turmeric
MISSI ROTI (Gluten Free)
Gram flour bread brushed with Ghee
DESSERT
KULFI
Ice cream with cardamom, pistachios, saffron
GULAB JAMUN
Cheese dumplings, cardamom-honey syrup
MANGO CRÈME BRULEE
CHOCOLATE POT DE CRÈME
Fleur de sel, ginger
Clay Oven Indian Cuisine restaurant menu is provided by top-menus.com.

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