Clay Pigeon Food & Drink Menu:

SIDES
BUTTERMILK WHIPPED POTATOES $10
MAC & CHEESE $12
FRENCH FRIES $10
BROCCOLINI $12
Lemon – Miso – Crispy Garlic
ROASTED CARROTS $10
Goat Cheese – Honey – Thyme
ROASTED MUSHROOMS $10
ENTREES
HOUSE-MADE PASTA MKT
Ask Your Server About Todays Pasta Dish
PAN-ROASTED CHICKEN 32
Roasted Asparagus – Confit Pearl Onions – Marble Potatoes – Tarragon – Mustard Jus
GRILLED DUCK BREAST 40
Roasted Mushrooms – Fennel Soubise – Cherry Jus
CP BURGER 21
Sesame Bun – Garlic Aioli – Cheddar – LTO – French Fries
PAN-ROASTED SALMON 33
Labneh – Bulgur – Cucumber – Sesame – Parsley
FRESH CATCH MKT
Green Garlic – Roasted Artichokes – Snap Peas – Charred Lemon
NIMAN RANCH PORK TOMAHAWK 48
Spicy Dumpling Sauce – Szechuan – Broccolini – Kumquat
STEAKS & CHOPS
STEAK FRITES 46
8 OZ. EYE OF RIBEYE 60
BUTCHERS CUT MKT
BONE-IN DUROC PORK CHOP 34
STARTERS
GRILLED BONE MARROW 18
Fennel Salad-Sourdough
SHRIMP COCKTAIL 16
Tiger Shrimp – House Cocktail Sauce
COUNTRY HAM CROQUETTES 14
Smoked Cheddar- English Peas
SMOKED SALMON RILLETTES 14
Lavash Crackers – Pickled Mustard Seeds
PRIME BEEF TARTARE 19
Red Onion – Capers – Aioli – Egg Yolk – House Potato Chips
CHARCUTERIE BOARD 28
3 Cheeses – 3 Meats – Nuts – House Pickles
Peln Mussels $18
Racon-Saffron Cream – Pickled Fresnos
Fried Green Tomatoes $18
Lobster Salad-Green Goddess Dressing
SALADS & SOUP
KNIFE & FORK CAESAR 15
Little Gem – Caesar Dressing – Croutons – Parmesan
WEDGE 14
Baby Iceberg – Tomato – Red Onion – Bacon – Blue Cheese – Buttermilk Dressing
GARDEN SALAD 14
Bibb Lettuce – Spring Vegetables – Meyer Lemon Citronette – Fines Herbs – Feta Cheese
BURRATA SALAD 16
Green Garlic Pistou – Snow Peas – Asparagus – Speck
SOUP OF THE DAY MP
FORTIFIED & LATE-HARVEST WINES
Château Guiraud 24
Sauternes, FR 2009
Kracher, “Cuvée” 16
Beerenauslese, Burgenland, AT 2018
Inniskillin 40
Riesling, Icewine, Niagara Peninsula, CA 2019
Royal Tokaji, Szt. Tamas 50
Tokaj, 6 Puttonyos, HU 2013
Donna Fugata, “Ben Ryé” 17
Passito de Pantelleria, Sicily, IT
Fratelli Alessandria 14
Barolo Chinato, Verduno, IT
Fonseca, “Bin 27”, Ruby 8
PT
Quinta de la Rosa 20 yr Tawny 13
PT
Grahams 30yr Tawny 25
PT
Perez Barquero, “La Cañada”, PX Sherry 16
SP
DESSERTS
STRAWBERRY “SHORTCAKE”
Olive Oil Sponge – Strawberry Coulis – Whipped Mascarpone
CHOCOLATE COFFEE POT DE CRÈME 10
House Made Whipped Cream
DATE CAKE 14
Blackland Rye Caramel – Vanilla Ice Cream
AFFOGATO 6
BOURBON
Angels Envy $14
Bakers $13
Basil Haydens $14
Bookers $18
Buffalo Trace $8
Bulleit $9
Bulleit 10yr $14
Four Roses $7
Jeffersons Ocean $22
Jim Beam $6
Knob Creek $9
Longbranch $12
Makers Mark $8
Russells 10yr $9
Russells Single Barrel $14
Weller $8
Wild Turkey 101 $11
Woodford Reserve $10
Balcones Pot Still $7
Garrison Brothers $20
Rebecca Creek $10
Tahwahkaro “TAH” $16
TX Bourbon $12
SPECIALTY COCKTAILS
WHAT THE CHEF DRINKS 13
TX Whiskey, Orange Bitters, Cherry Bitters, Sugar, Soda
TRINITY RIVER GREENTEA 16
Green Chartreuse, Ketel One Cucumber & Mint, Bacardi, Cointreau, Lemon, Honey, Ginger Ale
WINTER CLUB 13
Titos, Bacardi Silver, Giffard Blue Curaçao, Orgeat, Pineapple, Lemon, Egg White
DRY SMOKE 14
Sombra Mezcal, Dry Curaçao, Lime, Orange, Agave
WESTERN SOUR 14
Western Son Gin, Grapefruit, Pecan Orgeat, Lemon, Egg White
EMERALD GROVE 12
Bombay Sapphire, Violet Crown Emerald Absinthe, Pineapple, Lime, Peychaud Bitters, Sugar
101 BARREL BLVD 18
Wild Turkey 101, Campari, Carpano Antica, Barrel Aged
DAILY GRIND 14
Avoca Coffee Infused TX Whiskey, Cointreau, Fernet Branca, Turbinado, Barrel Aged
DUTCH BABY 18
Brown Butter Washed Cognac, Barrel Aged Fernet Maple Syrup, Lemon Bitters, Angostura Bitters
CARIBBEAN ROSE $14
Rhum Agricole, White Rum, Strawberry, Basil, Lime
TRINITY SWIZZLE $16
Bourbon, Grilled Peach & Raspberry Shrub, Mint, Angostura
FOUNDRY AFTER DARK $16
Blackland Rye, Ramazotti, Amaro Montenegro
ESPRESSO MARTINI $17
Vodka, Espresso, Crème de Cacao, Cream
SINGLE MALT SCOTCH
Balvenie 12yr, Speyside 16
Balvenie 14yr Carribean Cask, Speyside 21
Glenfiddich 12yr, Speyside 15
Dalwhinnie 15yr, Highlands 18
Macallan 12yr, Highlands 15
Macallan 15yr, Highlands 32
Macallan 17yr, Highlands 70
Macallan 18yr, Highlands 75
Oban 14yr, Western Coastal Highlands 27
Talisker 10yr, Skye 23
Ardbeg 10yr, Islay 14
Lagavulin 16yr, Islay 25
Laphroaig 10yr, Islay 16
RYE
Bulleit 8
Dickle 8
Michters 14
Basil Haydens, Dark Rye 14
Sazerac 8
Whistle Pig 10yr 20
BLENDED SCOTCH
Johnnie Walker Red 8
Johnnie Walker Black 10
Johnnie Walker Blue 65
Dewars White Label 7
Chivas Regal 10
TEQUILA/MEZCAL
Patron Roca Añejo 22
Casa Dragones 20
Casamigos Blanco 14
Clase Azul Reposado 25
ENTRÉES
HOUSEMADE PASTA 32
Linguini – Tiger Shrimp – Calabrian Chili – Corn – Beurre Blanc
PAN ROASTED SALMON 30
Fingerling Potato – Haricots Verts- Fresnos – Mustard Seed Crème Fraîche
PAN ROASTED CHICKEN 27
Chicken Jus – Fingerling Potatoes – Carrots – Mushrooms – Cipollini Onions
TARTERS
RIMP COCKTAIL 16
Shrimp – House Cocktail Sauce
MUSSELS 18
Saffron Cream – Pickled Fresnos
GREEN TOMATOES 18
d – Green Goddess Dressing
BONE MARROW 14
ennel & Parsley Salad
F TARTARE 18
gg Aioli – Egg Yolk
LEY FOIE GRAS 20
– Grilled Brioche
BURRATA 14
te
RD 26
ckles – Lavash
ROSÉ
Hecht & Bannier, Côtes de Provence, FR 2019 $12
RED
Illahe, Pinot Noir, Willamette Valley, OR, 2019 $16
EVS, Mourvèdre Blend, Texas High Plains, TX 2018 $12
Ogier, “Lou Caminé”, Grenache Blend, Lirac, FR 2018 $12
Quinta dos Murças, Touriga Nacional Blend, Douro, PT 2017 $14
Quivira, Zinfandel. Dry Creek Valley, CA 2017 $16
Silver Ghost, Cabernet Sauvignon, Napa, CA 2017 $16
Antica, Cabernet Sauvignon, Atlas Peak, CA 2017 $18
Yohan Lardy, “Le Vivier”, Fleurie, Beaujolais, FR 2019 $70
Pierre Cotton, Côte de Brouilly, Beaujolais, FR 2018 $65
Martin Woods, Willamette Valley, OR 2017 $70
Michel Sarrazin & Fils, Burgundy, FR 2019 $109
Vincent Charton, Vieilles Vignes, Mercurey, FR 2017 $70
ot-Minot, Rue de Vergy, Morey-Saint-Denis, FR 2017 $68
Delarche, 1er Cru Ile de Vergelesses, FR 2017 $82
duc, “Estate”, Mornington Peninsula, AU 2016 $14
“Belle Pente Vineyard”, Yamhill-Carlton, OR 2016 $9
rene “Evenstad Reserve”, Willamette, OR 2017 $16
attitude 45″, Willamette, OR 2017 $16
otannica”, Willamette, OR 2018 $2
“Anderson Valley, CA 2019 $2
va Vineyard”, Anderson Valley, CA 2016 $2
Sonoma Coast, CA 2019 $2
na Coast, CA 2015 $2
“neyard”, Russian River, CA 2016 $2
“Russian River, CA 2014 $2
ute”, Russian River, CA 2017 $2
WHITE
Chardonnay, Rombauer, Carneros, CA 2018 $35
Chardonnay, Château Montelena, Napa, CA 2016 $95
Chardonnay, Foley, “Rancho Santa Rosa”, Sta. Rita Hills, CA 2016 $95
Chardonnay, Brewer-Clifton, Sta. Rita Hills, CA 2016 $60
Chardonnay, Liquid Farm, “White Hill”, Sta. Rita Hills, CA 2018 $65
ROSÉ & ORANGE WINE
Grenache Blend, Peyrassol, “Cuvée des Commandeurs”, Provence, FR 2020 | Pinot Noir, Gran Moraine, Yamhill-Carlton, OR 2019 | Visintini, “Amphorae Friulano”, Friuli, IT 2017 $50 | $70 | $65
More Food, Beverages & Desserts
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HAT THE SOMM DRINKS $13
Yellow Chartreuse, Dolin Dry Vermouth, Orange Bitters
WIND $15
Lemon, Cherry Bitters, Topo Chico
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