Clay Pit Contemporary Indian Cuisine Menu:

cocktails
INFUSED VODKA MARTINI $12
house infused vodka served straight up
CHAKRA MARTINI $12
house infused vodka, fresh lime juice, and coconut water
MUMBAI MULE $10
house infused vodka with ginger beer and fresh lime juice
NEW DELHI $10
house infused vodka topped with sparkling prosecco wine
MEXICAN MARTINI $12
espolon silver tequila, cointreau, fresh lime, orange juice, garnished with a salted rim, lime wedge, and an olive
A PASSION FOR BOURBON $12
bulleit bourbon, orange bitters, passion fruit syrup, garnished with an orange wheel
KARMIC BUZZ $12
botanist gin, chambord liqueur, simple syrup, lemon juice, topped with sprite, garnished with a buzz button (ask your bartender how best to enjoy)
THE PEACOCK $14
formerly known as the lao toofan – four layers of rum, passion juice, pineapple juice, float of grenadine, garnished with an orange wedge and a maraschino cherry (served in a peacock, of course) limit two per guest
INDIAN NIGHTS $12
beautiful color changing empress indigo gin, fresh lime, tonic, served with a lime wedge
MANGO MARGARITA $10
el jimador reposado tequila, mango syrup, mango juice, fresh lime, and a lime wedge
THE OLD FASHIONED $14
bulleit rye, luxardo cherry liqueur, orange bitters, angostura bitters, simple syrup, garnished with an orange swath and a luxardo cherry
FRENCH 75 $10
hendrick’s gin with a splash of st. germaine and lemon juice, topped with sparkling wine, garnished with a lemon twist
ESPRESSO MARTINI $12
fresh brewed, texas roasted espresso coffee, vanilla vodka, kahlua, splash of baileys
DESSERT
TAYLOR FLADGATE 20YR TAWNY PORTO $10
WARRE’S FINE WHITE PORTO $9
WARRE’S WARRIOR FINEST RESERVE PORTO $9
DINNER PLATES
TIKKA MASALA $18
tomato & butter cream sauce choice of chicken, lamb, paneer, vegetables, or shrimp
JEERA SAAG $18
chopped spinach, roasted cumin, spices choice of chicken, lamb, paneer, vegetables, or shrimp
KORMA $18
almond-cashew-pistachio cream sauce choice of chicken, lamb, paneer, vegetables, or shrimp
CLAY PIT ACHARI CURRY $18
spicy Indian-style pickle sauce with onions & yogurt choice of chicken, lamb, paneer, vegetables, or shrimp
BIRYANI $18
stir-fried rice with spices choice of chicken, lamb, paneer, vegetables, or shrimp with goat
BUTTER CHICKEN $19
tomato & butter cream sauce, bell peppers, onions
NARIYAL CURRY WITH CHICKEN $18
Goan-style yellow coconut curry
KHUROOSETURSH $21
chicken-breast medallions stuffed with spinach, mushrooms, & onions in almond-cashew-pistachio cream sauce
KOTHMIR SALMON $22
broccoli, rice, Goan yellow curry sauce
GOAT CURRY $22
slow-cooked bone-in goat, onion, tomato, spices
GOAT SAAG $22
slow-cooked bone-in goat, spinach, spices
DAAL MAKHNI $16
black lentils, tomato, garlic
PORTOBELLO MATAR PANEER $18
portobello mushroom, peas, paneer
KOFTA $16
potato rounds in your choice of malai (tomato) or korma sauce
CHANA MASALA $15
garbanzo beans, ginger, coriander, tomatoes
YELLOW DAAL TARKA $16
yellow & red lentils, cumin, onion, ginger & garlic
ALOO GHOBI $16
cauliflower, potatoes, green peas
NARIYAL CURRY WITH VEGETABLES $18
Goan-style yellow coconut curry
TANDOORI KEBABS $22
clay oven roasted meats, your choice of tandoori chicken, malai chicken, chicken tikka, boti (lamb), or mixed
NAAN
PLAIN NAAN $4
GARLIC NAAN $4
CHEESY GARLIC NAAN $5
JALAPENO CREAM CHEESE NAAN $5
MIRCHI NAAN WITH ONION CHILIS $4
WHOLE WHEAT ROTI $4
(add butter for no extra charge)
RED
DIORA PINOT NOIR $14 / $18 / btl $54
Manteca, California
Daou Cabernet Sauvignon $16 / $20 / btl $60
Paso Robles
Liberty School Merlot $12 / $15 / btl $45
Paso Robles
Justin Cabernet Sauvignon $18 / $22 / btl $65
Paso Robles
Stags Leap Petite Sirah $20 / $25 / btl $75
Napa Valley
SIDES
CHUTNEYS $3
Mint-Tamarind or Tamarind-Chili
RAITA $4
yogurt, carrots, cucumber, onion, black pepper
ONION PLATE $3
3 V onions, chilis, lemons
ACHAR $1
spicy mixed pickles
SMALL PLATES
CUCUMBER SALAD $7
arugula, beetroot, tamarind dressing, truffle oil
MADRAS SOUP $6
lentil, tomato, coconut
VEGETABLE SAMOSAS $6
potato & pea, mint mixed chutney
VEGETABLE PAKORAS $8
cauliflower, onion, potatoes, chickpea batter, mint mixed chutney
CRISPY BRUSSEL SPROUTS $9
tamarind-chili sauce
CRISPY CAULIFLOWER $10
with curried hummus
TANDOORI BROCCOLI $8
marinated grilled broccoli, tikka masala sauce
DAHI PURI $8
semolina puffs, potatoes, chickpeas, yogurt, mint & tamarind chutneys
CALAMARI $10
onions & jalapenos
CURRIED MUSSELS $12
garlic & red wine sauce
SPARKLING
Ninot Brut Rosé $11 / $14 / btl $42
France
VEUVE DE PARIS BLANC DE BLANCS BRUT $9 / $11 / btl $33
France
FRANCIS COPPOLA PROSECCO $10 / $12 / btl $38
California
wine
NINOT BRUT ROSE $9, $14, bottle $33
BELLE GLOS $14, $18, bottle $54
HARKEN CHARDONNAY $9, $11, bottle $33
BONTERA CHARDONNAY $9, $11, bottle $33
LA CREMA SAUVIGNON BLANC $10, $16, bottle $49
GABBIANO CAVALIERE D’ORO PINOT GRIGIO $7, $13, bottle $39
LA PERLINA MOSCATO $8, $13, bottle $39
KUNG FU GIRL RIESLING $8, $13, bottle $39
SEVEN HILLS MERLOT $12, $18, bottle $54
TERRA D’ORO ZINFANDEL $11, $17, bottle $51
TRIDENTE TEMPRANILLO $12, $14, bottle $42
DAOU CABERNET SAUVIGNON $12, $20, bottle $60
LIBERTY SCHOOL CABERNET SAUVIGNON $9, $13, bottle $39
PORTILLO MALBEC $9, $11, bottle $33
MORGAN COTES DU CROW’S RED BLEND $12, $15, bottle $45
MON FRERE PINOT NOIR $8, $10, bottle $30
FRANCIS COPPOLA CLARET CABERNET SAUVIGNON $12, $15, bottle $45
More Food, Beverages & Desserts
Sophia $19
Manuela $29
Bella $54
Toya $67
BB $6
Eva $22
Isa $30
Jasmine $52
Clay Pit Contemporary Indian Cuisine restaurant menu is provided by top-menus.com.

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