Clementine’s Steak House Menu:

Dinner Menu
Danish Style Beef Liver $25.95 | $23.95
Perfectly prepared center cut of liver with sautéed onions and apples, accented with a piece of smoked bacon.
Old World Style Sirloin Tips $32.95 | $30.95
Cooked for 2 hours. From premium cuts of fillets from Mignon, New York, and Sirloin Steaks. Extremely tender and covered with homemade gravy with mushrooms
Filet Mignon $47.95 | $45.95
Eight-ounce premium cut, cooked to perfection, tender and succulent.
New York Steak $45.95 | $43.95
Twelve-ounce delectable center cut, cooked to perfection to satisfy the meat lovers desires.
Teriyaki New York Steak $45.95 | $42.95
Marinated for many hours in a personal teriyaki sauce which combines sweetness and salt, in perfect proportions
Soup & Salad $21.95
Your choice of soup and a large salad full of fresh vegetables, with your choice of our original dressings. Also comes with fresh baked bread and a piece of our famous pie.
Drinks
Pepsi $3.95
Diet Pepsi $3.95
Organic Lemonade $3.95
Iced Tea $3.95
Hot Tea $3.95
Choice of: Peppermint, Chamomile, Orange Spice, Lemon Lift, Earl Gray, Licorice Spice, Constant Comment, Ruby Mist and Jasmine
Beer
Wine
Vegetable
Fresh Zucchini Parmesan
Weekend Special
12 Oz. Prime Rib $41.95 | $39.95
Soup
New England Clam Chowder | Split Pea Soup
More Food, Beverages & Desserts
Snapper (Local) $27.95 | $26.95
Halibut (Alaskan) $39.95 | $38.95
Salmon (Alaskan) $35.95 | $34.95
Seabass (Local) $38.95 | $37.95
Swordfish (Local) $38.95 | $37.95
Clementine’s Steak House restaurant menu is provided by top-menus.com.

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