- Anywhere

Cloak and Petal Little Italy
Closed Now
Cloak and Petal Little Italy Menu:
SPECIALTY ROLLS |
|
tokyo gangster | 25 GFO |
wagyu strip, shrimp, asparagus, avocado, yamagobo, black garlic sauce, soy olive oil, smoked garlic salt & micro shiso | |
2pacalypse | 19 |
seared albacore, tempura shishito, spicy tuna, yamagobo, avocado, garlic ponzu, negi aioli, fried garlic & micro cilantro | |
kyoto ninja | 25 GFO |
wagyu strip, shrimp, grilled serrano, avocado, yuzu kosho tosazu, salsa verde, red onion & micro cilantro | |
saucy boi | 18 GFO |
panko shrimp, cream cheese, avocado, spicy tuna, jalapeño, seared spicy aioli & sweet soy reduction | |
saucy girl | 20 GFO |
salmon, tempura jalapeño, spicy tuna, asparagus, seared sweet thai chili aioli, chipotle sweet soy & fried onion crumbles | |
cesar chavez | 22 GFO |
pepper crusted tuna, shrimp tempura, spicy tuna, avocado, yamagobo, smoked serrano ponzu, spicy mustard tosazu & micro cilantro | |
shibuya nights | 22 |
salmon, lemon thins, tempura shrimp, krab, avocado, yuzu kosho tosazu, yuzu honey aioli, katsuobushi & aonori | |
kamikaze | 19 GFO |
yellowtail, grilled serrano, panko shrimp, avocado, smoked serrano ponzu, yuzu honey aioli, jalapeño dust & micro shiso | |
snake eyes | 21 |
fresh water eel, shrimp tempura, cream cheese, krab, cucumber, chipotle sweet soy, lemon aioli & furikake | |
you know my steez | 15 |
salmon, asparagus, charred jalapeño, cream cheese, avocado, sweet thai chili aioli, sweet soy, tebaru rayu & micro cilantro (fried roll) | |
face it, youre basic | 15 |
panko shrimp, avocado, krab, tempura crunchy flakes, spicy aioli & sweet soy reduction | |
notorious P.I.G. | 22 |
tuna, yellowtail, ume bacon, panko shrimp, krab, avocado, seared garlic aioli, sweet soy reduction & aonori | |
miso vegan | 15 V |
tempura purple sweet potato, asparagus, avocado, miso vinaigrette, sweet soy reduction, fried onion crumbles & micro shiso | |
ROCKSTEADY | $13 |
hamachi, avocado, cucumber, tempura crunchy flakes, sweet thai chili aioli & sweet soy reduction | |
You Know My Steeze | $12 |
salmon, asparagus, charred jalapeño, cream cheese, avocado, sweet thai chili aioli, sweet soy, taberu rayu & micro cilantro (fried roll) | |
Dirty Yokozuna | $18 |
tempura krab, salmon, cream cheese, panko shrimp, mango aloll, spicy tuna, Ikura, coconut creme anglaise, chives, rayu, micro greens | |
Crazy Usagi | $17 |
seasonal vegetables, vegan miso aioli, yuzu gel, smoked salt, renkon, tomato, lemon oil, micro greens, sesame seeds | |
Mister Fukushima | El Scorcho | $19 |
grilled serrano, avocado, krab, panko shrimp, yellowtail, smoked serrano ponzu, habanero sauce, micro cilantro, wasabi oil, pink himalayan salt, togarashi | |
Cesar Chavez & Main St | $19 |
shrimp tempura, spicy tuna, avocado, black pepper, tuna, charred jalapeño ponzu, cilantro, habanero | |
GO GO Ohime Sama | $18 |
asparagus, avocado, krab, salmon, agedama, yuzu gel, smoked salt, strawberry compote, lemon oil, micro green | |
Kagutsuchis Resurrection | $2 |
spicy tuna, tempura asparagus, yamagobo, topped with salmon, lemon oil, micro ci negi aioli dusted with togarashi | |
Harajuku Pop Star | $22 |
hamachi, tuna, haricot verts, avocado, tuna, tobiko, micro greens, nom n | |
suntory time | 15 |
krab, avo, hamachi, garlic aioli, seared, fried onions, chives | |
mister fukushima aka el scorcho | 19 |
grilled serrano, avocado, krab, panko shrimp, yellowtail, smoked serrano ponzu, habanero sauce, micro cilantro, wasabi oil, himalayan sea salt, togarashi | |
boom boom | 15 |
tuna, salmon, hamachi, green onion, avo, black tobiko, boom boom sauce | |
brack toe | 15 |
tempura sweet potato, cream cheese, crunchy flakes, ginger syrup, himalayan sea salt | |
bakka onaka | 26 |
fried shrimp, avo, krab, spicy tuna, salmon, broccolini, masago, nom nom sauce, spicy mayo, fried onion, crunchy flakes | |
oni blaster | 14 |
salmon, jalapeno, cilantro, avo, red tobiko, serrano ponzu | |
mr. bob san | 15 |
panko shrimp, krab, sriracha, avo, lemon juice, smoked salt, fresnos, sesame seeds | |
futo madre | 13 |
masago, boom boom sauce, avocado, cucumber and choose one: tuna, salmon, hamachi, poached shrimp, krab, panko shrimp | |
DRAFT BEER |
|
the hop concept | $8 |
dank & sticky seasonal lipa 8.5% abv | |
resident brewing co. | $8 |
perky blonde blonde ale 5.2% abv | |
eppig brewing | $8 |
10:45 to denver ipa 7% abv | |
sapporo brewing co. | $8 |
sapporo premium beer pale lager 4.9% abv | |
mother earth brew co. | $8 |
nitro cali creamin vanilla cream ale 5% abv | |
pizza port brewing co. | $8 |
chronic ale amber ale 4.9% abv | |
societe brewing | $8 |
“the pupil” ipa ipa 7.5% abv | |
fall brewing co. | $8 |
magical and delicious pale ale 5.5% abv | |
fort point beer co. | $8 |
sfizio italian style pilsner 4.9% abv | |
bivouac ciderworks | $8 |
albright pear cider 6% abv | |
thorn street brewery | $8 |
barrio lager lager 4.5% abv | |
harland brewing co. | $8 |
hazy ipa hazy ipa 6.5% abv | |
rotating dipa | |
10:45 to denver | 9 |
eppig brewing ipa 7% abv | san diego, ca | |
sapporo premium | 8 |
sapporo brewing co. pale lager 4.9% abv | sapporo, japan | |
cali creamin nitro | 9 |
mother earth brew co. vanilla cream ale 5% abv | san diego, ca | |
chronic ale | 8 |
pizza port brewing co. amber ale 4.9% abv | san diego, ca | |
the pupil | 9 |
societe brewing ipa 7.5% abv | san diego, ca | |
magical & delicious | 9 |
fall brewing co. pale ale 5.5% abv | san diego, ca | |
sfizio | 8 |
fort point beer co. italian style pilsner 4.9% abv | san francisco, ca | |
albright | 8 |
bivouac ciderworks pear cider 6% abv | san diego, ca | |
barrio lager | 8 |
thorn street brewery lager 4.5% abv | san diego, ca | |
harland hazy | 9 |
harland brewing co. hazy ipa 6.5% | san diego, ca | |
tora! | 8 |
fall brewing co. japanese lager 5.2% | san diego, ca | |
Ejig Brewing Co. | $8 |
Sapporo Brewery Co. | $8 |
House Rolls |
|
california | 8 |
krab, avocado & cucumber | |
spicy tuna | 10 |
with cucumber | |
vegetable | 8 |
seasonal vegetables | |
philadelphia | 12 |
salmon, cream cheese & cucumber | |
tuna | 12 |
avocado & cucumber | |
hamachi | 12 |
avocado & cucumber | |
salmon | 12 |
avocado & cucumber | |
shrimp tempura | 14 |
6pcs. krab, avocado, cucumber, gobo & spicy aioli | |
avocado | 9 |
cucumber & avocado | |
cucumber | 9 |
cucumber | |
California Roll | $8 |
krab salad, avocado, cucumber | |
Spicy Tuna Roll | $10 |
with cucumber | |
Vegetable Roll | $7 |
avocado, cucumber, asparagus, gobo, pickled daikon | |
SPARKLI |
|
zonin | |
st. hilaire brut | |
la faire la fête br | |
perrier-jouët blason rose | |
perrier-jouët blanc de blancs | |
HANDROLLS |
|
Shrimp Tempura | $7 |
Panko Shrimp | $7 |
Tuna* | $7 |
Salmon* | $7 |
Hamachi* | $7 |
Krab* | $7 |
Cucumber | Avocado | $6 |
Specialty Sashimi |
|
wagyu mafia | 32 |
wagyu strip, yuzu kosho, irish white cheddar, chives, spiraled seasoned potatoes & micro greens | |
moment of truth | 24 |
yellowtail, truffle infused ponzu, lemon aioli, kizami wasabi & micro cilantro | |
da rockwilder | 24 |
yellowtail, yuzu miso vinaigrette, honey yuzu aioli, serrano, jalapeño dust, agedama & micro shiso | |
kagutshuchis revenge | 24 |
salmon, negi aioli, lemon oil, togarashi & micro cilantro | |
shinobi | 24 |
salmon, spicy mustard tosazu, serrano, agedama, red onion & micro cilantro | |
samurai showdown | 24 |
seared albacore, garlic ponzu, chipotle sweet soy, taberu rayu & micro shiso | |
OTSUMAMI |
|
salted edamame | 6.50 |
garlic edamame | 7.50 |
miso soup | 4.5 |
with agedama, silken tofu, wakame & kaiso | |
shrimp sweet corn soup | 12 |
shrimp, tomato oil, sunflower seed & micro shiso | |
rice | 4 |
fried rice with egg | 15.50 |
ADD PORK BELLY +7 | ADD CHICKEN +7 ADD SHRIMP +7 | ADD SPAM +7 | |
gyoza (dumplings) | 11 |
taberu rayu, chives, agedama & soy rayu vinegar 6pcs. choice of: chicken or vegetable | |
blistered shishitos | 13 |
garlic ponzu, kutsuobushi & sesame seeds | |
sunomono salad | 9 |
seaweed, kappa zuke, tosazu & sesame seeds | ADD SHRIMP + 8 | ADD OCTOPUS +8 | |
leafy mixed green salad | 11 |
sweet onion soy vinaigrette, radish, cilantro, carrots, cucumbers, sesame seeds & wonton strips ADD CHICKEN +7 | ADD SHRIMP +7 ADD SASHIMI (CHEF SELECTION) +15 | |
grilled wild spanish octopus | 21 |
chorizo mash, charred poblano crema, grilled lime squeeze & micro herbs | |
pork belly kakuni | 22 |
sakura porkbelly, marinated sweet egg, hot mustard, baby carrot & chives | |
karaage | 12.50 |
choice of: chicken or cauliflower VO spicy aioli, cabbage & lemon | tossed in kabayaki sauce or spicy sweet sauce + 1 | |
spicy garlic godzilla wings | 16 |
jumbo chicken wings tossed in a spicy garlic sauce, jalapeno, radish, micro herbs & sriracha ranch *GFO naked wings tossed in garlic, salt & pepper | |
kalbi short ribs | 25 |
marinated short ribs over sizzling onions, sesame seeds, potato salad & spicy garlic cucumber salad | |
katsu curry | 20 | 18.50 |
choice of: chicken: 20 or cauliflower steak: 18.50 curry, beni shoga, kappa zuke, rice & furikake | |
spicy garlic noods | 15.50 |
spicy garlic noodles, tofu, shimeji mushrooms haricot verts, snap peas, red onion, cilantro, togarashi, fried shallots & sweet rayu oil ADD CHICKEN +7 | ADD SHRIMP +7 | |
Yellowtail Collar | $12 |
ponzu, scallions, hajikami | |
Karaage (Japanese Fried Chicken) | $12 |
spicy aioli, cabbage REGULAR or TOSSED IN KABAYAKI SAUCE OR SPICY SWEET SAUCE + 1 | |
Miso Chilean Sea bass | $32 |
chilean sea bass, sautéed gai lan, sweet potato puree, taro root chips | |
A5 Hot Rock | $65 |
miyazaki A5 – 4 oz, smoked salt, sous vide egg yolk, dark soy sesame oil, mushroom, garlic | |
Sweet Corn Soup | $8 |
tomato oil, sunflower seed, chervil | |
Fried Rice | $19 |
jasmine rice, onions, gai lan, carrots, spam & crab | |
sweet potato fries | 7.5 |
house seasoning & japanese kewpie mayo | |
short rib tacos | 18 |
miso braised short rib, mushrooms, guacamole, irish white cheddar, cabbage & shorty sauce | |
lamb pops | 20 |
grilled lamb, honey gochujang glaze & chefs selection of garnish | |
veggie garden | 15 |
tempura eggplant, haricot verts, broccolini, shimeji mushrooms, cauliflower, green onion tossed in kabayaki sauce & rice | |
australian wagyu lettuce cups | 19 |
marinated eye of round, garlic chive kimchi, pine nuts | |
australian wagyu steak orosh | 27 |
ponzu, daikon, onions, garlic | |
beet tartare | 10 |
lime supreme, pine nut, persian lime oil, shiso, baguette | |
spicy sesame sashimi salad | 21 |
4oz mixed sashimi, candied walnuts, roasted peppers, onion vinaigrette | |
oysters on the half shell | 18 |
1½ dozen pacific oysters, radish, ponzu, scallions | |
mixed green salad | 7 |
fresh cut carrots, daikon, radish sprouts, cherry tomatoes, vinaigrette | |
free-range chicken karaage | 12 |
spicy aioli, cabbage, lemon | |
mugi fuji pork belly kakuni | 15 |
egg, spicy mustard, scallions | |
hamachi jalapeño | 21 |
(9pcs), yellowtail, ponzu, yuzu, cilantro | |
salmon three ways | 21 |
(9pcs), yuzu miso, salmon skin, salmon roe | |
broiled salmon or yellowtail collar | 15 |
ponzu, radish, scallions, ginger stem | |
seaweed salad | 6 |
vinaigrette, sesame, lemon | |
cucumber salad | 6 |
vinaigrette, sesame, lemon | |
glazed brussels sprouts | 11 |
yuzu, candied walnut, pomegranate, mint | |
crab & cheese korokke | 12 |
(5pcs), mozzarella, garlic, shishito, mentaiko aioli | |
cloak & petal ceviche | 20 |
yellowtail, tuna, shrimp, alaskan crab, octopus, avocado | |
SPECIALTY SASHIMI |
|
hadoken | 24 |
yellowtail, mango fresca, pomegranate ponzu, hawaiian sea salt & micro greens | |
shoryuken | 24 |
seared albacore, spicy mustard tosazu, black garlic sauce, garlic beet salt, birista & micro shiso | |
rock da belly | 24 |
salmon belly, ikura, uni shoyu, yuzu juice, cilantro oil, yuzu salt, togarashi & micro cilantro | |
doctor octopus | 24 |
octopus, yuzu kosho tosazu, salsa verde, shaved red onion, sriracha sea salt & micro shiso | |
beer |
|
SEAFARER KOLSCH | 7 |
WEEKDAY GRAPEFRUIT | 7 |
LIMONATA | 7 |
HITACHINO NEST WHITE ALE | 8 |
LOS LOCOS MEXICAN LAGER | 7 |
SAPPORO PREMIUM LAGER | 6 |
CALL ME GINGER | 7 |
TARTARE ROUGE | 8 |
NEXT OF KIN GOLDEN STOUT | 8 |
BONFIRE BROWN ALE | 7 |
RAJA IMPERIAL IPA | 8 |
PALE SOUR | 8 |
COASTRIDER PASSION FRUIT IPA | 7 |
MAGICAL AND DELICIOUS PALE ALE | 7 |
RED CIDER | 8 |
BREWBIES ON MY MIND | 7 |
cocktails |
|
JAPANANAH | $12 |
sansho japanese spice infused gin, violets, melded with clove, caribbean spice, citrus, coconut, banana, and cardamom. | |
NICK AND NORI | $13 |
inspired by the original martini but with japanese-nori infused gin, aromatic and savory appalachian influenced liquor, and the perfect amount of new orleans star anise. definitely one for the books. | |
JAPANESE TO ENGLISH | $14 |
think japanese manhattan-sesame infused iwai japanese whiskey. spice of amaro and italian torino-the flagship of cloak and petal. | |
BORN & DAYZED | $12 |
blend of rum from martinique and barbados, fresh passion fruit, citrus of lime, caribbean spiced falernum, hint of absinthe-A tiki inspired cocktail thats not to sweet but balanced. A very unique treat indeed. | |
HIGH KICK | $11 |
woodsy genmaicha infused reposado tequila, refreshing lime citrus, spiced ginger, cucumber, and a pinch of salt. | |
SHOGUN | $11 |
brown rice tea infused reposado tequila, an amazing compliment to both sushi and main entree. subtle spice, brightness of lemon, dry maraschino, and creamy cashew. | |
ELYX FIX | $12 |
elyx vodka, orange curacao combier, lemon cucumber and mint. perfectly stationed on he drier side, this is a very refreshing twist on the classic south-side ricky. | |
CASA BRANCA | $11 |
aromatic umami of fernet melded with bourbon, lemon, ginger, and angostura. perfect for after dinner and the cocktail aficionado. | |
THEM APPLES | $12 |
influenced by the classic jack rose, weve introduced an improved version. apple brandy, bonded bourbon, citrus of lemon, pomegranate, and cinnamon. perfectly melded to pair with just about anything. | |
DEVILS ADVOCATE | $11 |
caribbean rum, cashew milk, lime, and high ester jamaican rum, accentuated by peychauds bitters. a tropical treat that will pair well with all your sushi fantasies. | |
ABSIN-TEA-ISM | $14 |
sweet basil infused aromatic gin, refreshing brightness of absinth, fresh pineapple, tart lemon, and cane sugar. | |
CLOAK CUP JULEP | $12 |
floral notes of lavender and chilean pisco, woodsy ellements of reposado tequilla, exotic flavors of japanese persimmon falernum, almond, and aromatic mint. | |
CHICKEN KATSU SKEWERS |
|
CHICKEN KATSU SKEWERS | $7 |
w/ Katsu Aioli (2pc) | |
KARAAGE GREEN BEANS |
|
KARAAGE GREEN BEANS | $8 |
w/ Lemon Aioli & Jalapeño Dusted | |
BAO BUN |
|
BAO BUN | $13 |
w/ Chasu Pork, Hoisin, Benishoga, Jalapeño & Micro Cilantro (2pc) | |
STICKY FINGAZ RIBS |
|
STICKY FINGAZ RIBS | $13 |
Pork Spare Ribs, Hoisin Gochujang Glaze, Togarashi, Sesame Seeds, Micro Cilantro & Asian Slaw | |
SPICY POKE HAMACHI TACOS |
|
SPICY POKE HAMACHI TACOS | $13 |
w/ Salsa Verde, Red Onion & Cilantro (3pc) | |
HAMACHI KAMA |
|
HAMACHI KAMA | $13 |
w/ Garlic Ponzu | |
Chicken Gyoza |
|
Chicken Gyoza | $8 |
Veggie Gyoza |
|
Veggie Gyoza | $8 |
Blistered Shishitos |
|
Blistered Shishitos | $8 |
w/ Garlic Ponzu & Katsuobushi | |
Takoyaki |
|
Takoyaki | $8 |
w/ Takoyaki Sauce, Kewpie & Katsuobushi (4pc) | |
Miso Soup |
|
Miso Soup | $3 |
(add spicy $1) | |
Salted Edamame |
|
Salted Edamame | $4 |
(add spicy $1) | |
Garlic Edamame |
|
Garlic Edamame | $5 |
(add spicy $1) | |
CLASSIC ROLLS |
|
California | $6 |
Veggie | $6 |
Spicy Tuna | $7 |
Philly | $8 |
Tuna | $8 |
Hamachi | $8 |
Salmon | $8 |
DRINK SPECIALS |
|
SAPPORO | $7 |
HOT OR COLD SAKE | $8 |
SPECIALTY COCKTAILS | $13 |
HOUSE RED or WHITE | $9 |
COCKTAILS |
|
japanese mule | 15.50 |
iichiko saiten, ginger, lime & angostura | |
tea ceremony | 15.50 |
matcha infused vodka, mint, cucumber, pineapple, lemon & honey | |
bikini bottom | 16.50 |
giffard lichi-li, suntory haku, curaçao, lemon, orgeat, pineapple | |
kyoto days | 16.50 |
suntory toki, matcha iri genmaicha & grapefruit | |
cin-fu | 15.50 |
don fulano blanco, lime, cinnamon, grapefruit | |
red sun | 15.50 |
don fulano blanco, lo-fi gentian amaro, lemon & pomegranate | |
2 tickets | 16.50 |
suntory roku, choya yuzu, pineapple | |
kaiju krush | 15.50 |
amaras verde mezcal, amaro montenegro, giffard pamplemousse & lime | |
wake me up, f*ck me up | 16.50 |
mr. black coffee liqueur, starward two-fold whiskey & demerara | |
samurai sour | 16.50 |
suntory roku, amaro montenegro, amontillado sherry, macadamia orgeat, lemon | |
bourbon cooler | 15.50 |
old forester, lillet, lemon, mint | |
dragonball tea | $16 |
our subtle yet complex take on tiki, bursting with fruit flavors denizen rum, macadamia orgeat, curaçao, lemon & dragon fruit | |
classic highball | $15 |
simple and refined, perfect for anytime of the day suntory toki, ice spear, sparkling water & citrus zest | |
chū carré | $16 |
a delicate spin on an unforgettable boozy classic iichiko saiten, suntory toki, lo-fi sweet vermouth, benedictine & orange | |
fuji smash | $15 |
a richer-style smash, laced with apple lairds apple brandy, benedictine, lemon & demerara | |
Jepensnah | 17 |
camaro parnassed gin, spre citrus coconut, fernan | |
slyx fix | 13 |
lemon, cucumber, and mint perfectly balanced on the tongue. very refreshing twist on the classic south-side ricky | |
nick and neri | 13 |
Inspired by the original martini but with japanese-nori infused gin, aromate and savory appalachian anflutered liquor, and the perfect amount of new orleans star anise definitely one for the books. | |
case branca | 12 |
aromatic unison of fernet blended with bourbon, lemon, ginger and angostura perfect for after dinner and the cocktail aficionado | |
born & deyzed | 12 |
blend of rum from martinique and barbados, fresh passion fruit, citrus of lime, caribbean spiced falernum, hint of absinthe—a tiki inspired cocktail thats not too sweet but balanced a very unique treat indeed. | |
SPARKLING |
|
zonin | 14/48 |
prosecco / veneto, italy | |
st. hilaire brut | 13/46 |
blanquette de limoux / limoux, france | |
la faire la fête brut | 72 |
crémant de limoux / limoux, france | |
perrier-jouët | 150 |
blason rose | épernay, france | |
perrier-jouët blason rose | 150 |
perrier-jouët blanc de blancs | 125 |
NY KAMON RAVENTOS brut cave | 12 | 42 |
2016 SAINT-HILAIRE LIMOUX blanc de blancs | 12 | 42 |
DOM PERIGNON brut | 250$ |
Veuve Clicquot brut | 84 | 100 |
Veuve Clicquot brut rosé | 120$ |
Ace of Spades brut | 500$ |
Perrier Jouet 2008 brut | 95$ |
Perrier Jouet 2008 belle epoque | 325$ |
Luc Belaire rare rosé | 15 | 95 |
Beau Joie special cuvée | 16 | 70 |
Punch Bowl Cocktails |
|
tea party | 95 |
matcha infused vodka, mint, cucumber, pineapple, lemon, & honey | |
cloak spritz | 95 |
lo-fi gentian amaro, prosecco, sparkling water | |
monster mule | 65 |
iichiko saiten, ginger, passionfruit, lime, & angostura | |
N/A COCKTAILS |
|
old fashioned | 10 |
lyres american malt, demerara, orange | |
eastside | 10 |
seedlip garden 108, lime, cucumber, mint, simple syrup | |
BOTTLES/CANS |
|
super “dry” | 10 |
rice lager 5.2% abv | |
hoplark | 8 |
really really hoppy non-alcoholic hopwater 0.0% abv | |
asahi breweries limited super “dry” | 10 |
rice lager 5.2% abv | |
SLUSHIES |
|
seasonal slushie | $16 |
citrus bomb | $10 |
lemon, grapefruit, & tangerine blend | |
Beverages |
|
CLASSIC HIGHBALLS | |
choice of: suntory haku, roku, or toki 15 sparkling water, ice spear, lemon twist | |
Happy Hour Rolls |
|
CESAR CHAVEZ & MAIN ST | $10 |
shrimp tempura, spicy tuna, avocado, black pepper, tuna, charred jalapeño ponzu, cilantro, habanero | |
FACE IT, YOURE BASIC | $10 |
panko shrimp, avocado, krab, tempura crunchy flakes, spicy aioli, sweet soy sauce reduction | |
LA JOLLA | $10 |
jalapeño, spicy tuna, cilantro, yellowtail, avocado, spicy chile sauce | |
SAUCY BOI | $10 |
panko shrimp, cream cheese, avocado, spicy tuna, jalapeño, seared spicy aioli, sweet soy sauce reduction | |
Happy Hour Food |
|
SALTED EDAMAME | $3 |
GYOZA (DUMPLINGS) | $5 |
6pcs. choice of: chicken or vegetable | |
CHICKEN KATSU | $6 |
with cabbage and pickles | |
Happy Hour Drinks |
|
SAPPORO | HOT SAKE | COLD SAKE | $5 |
HOUSE RED & WHITE | $7 |
SPECIALTY COCKTAILS | $10 |
HANDROLLS + HOSO MAKI |
|
Cucumber Roll | 4 |
Avocado Roll | 10 |
Tuna Roll | 10 |
Salmon Roll | 10 |
Yellowtail Scallion Roll | 10 |
Cucumber Shiso Plum Roll | 5 |
CARPACCIO |
|
Hamachi | $22 |
Japanese hamachi, ponzu, jalapeno, spicy black garlic sauce, chives, garlic rayu | |
WHITES |
|
daou | 14/48 |
2020 sauvignon blanc | |
carmenet | 14/48 |
chardonnay | |
tenute carrara | 14/48 |
pinot grigio | |
domane wachau | 14/48 |
2020 grüner veltliner federspiel | |
cakebread | 90 |
2017 chardonnay | |
patz & hall | 72 |
chardonnay | sonoma coast, ca | |
chardonnay | 90* |
pinot grigio | 12 | 42 |
sauvignon blanc | 11 | 38 |
riesling | 12 | 42 |
rosé | 11 | 38 |
pedro Ximenez | 10 | 35 |
torrontes | 10 | 35 |
grüner veltliner federspiel | |
REDS |
|
rabble | |
red blend | |
talbott kali hart | |
2018 pinot noir | |
bonanza by chuck wagner | |
lot #1 cabernet sauvignon | |
il bruciato guado al tasso | |
2019 super tuscan | |
caymus | 135 for 750ml 185 for 1l |
2016 cabernet sauvignon | |
outerbound | 15/50 |
cabernet sauvignon | alexander valley, ca | |
frank family | 120 |
cabernet sauvignon | napa, ca | |
rose |
|
ROSE | |
RESERVE |
|
silver mountain | 13 for 4oz / 27 for 9oz | 66 for 24oz bottle |
happy owl | 13 for 4oz / 27 for 9oz | 66 for 24oz bottle |
indigo | 13 for 4oz / 27 for 9oz | 66 for 24oz bottle |
sōtō black label | 12 for 4oz | 23 for 9oz | 60 for 24oz bottle |
northern skies | 15 for 4oz / 32 for 9oz / 76 for 24oz bottle |
mystery | 13 for 4oz / 27 for 9oz | 66 for 24oz bottle |
summer breeze | 12 for 4oz / 23 for 9oz / 60 for 24oz bottle |
cherry bouquet | 13 for 4oz / 27 for 9oz | 64 for 24oz bottle |
pacific ocean | 15 for 4oz / 32 for 9oz / 76 for 24oz bottle |
winter blossom | 88 for 24oz bottle |
the one with clocks | 108 for 24oz bottle |
abbey road | 118 for 24oz bottle |
NIGORI |
|
silky mild | 13.50 for 375ml bottle |
“the blue one” | 24 for 10oz bottle | 56 for 24oz bottle |
UNDERGROUND |
|
hot sake | 13 per carafe |
funaguchi “original gold” | 12 per cup |
“the graffiti cup” by shiro | 11 per cup |
kiku-masamune | 10 per cup |
way of the warrior | $12 per can |
grafitti cup | $10 per cup |
hiro junmai | 17 |
hot only | |
bamboo princess | $35 for 24oz bottle |
kaguyahime refined | |
Handrolls |
|
Tuna | |
Salmon | |
Negi Hama | |
Krab | |
Spicy Tuna | |
Spicy Sake | |
Spicy Hamachi | |
Spicy Krab | |
Shrimp | |
Tempura | |
Poached Shrimp | |
Avo & Cucumber | |
Vegetable | |
Sweet Potato | |
Boom Boom | |
Senorita | |
Oni Chan | |
HOUSE ROLLS |
|
poached shrimp | 14 GF |
avocado, cucumber | |
FROM THE FOREST |
|
hawk in the heavens | $9 for 4oz | $18 for 8oz | $99 for 1.8L bottle |
seven spearsmen | $8 for 4oz | $16 for 8oz | $96 for 1.8L bottle |
mirror of truth | $8 for 4oz | $16 for 8oz | $96 for 1.8L bottle |
happy owl | $7 for 4oz | $15 for 8oz | $52 for 24oz bottle |
OF PETALS |
|
cabin in the snow | $12 for 4oz | $24 for 8oz | $135 for 1.8L bottle |
cherry bouquet | $10 for 4oz | $20 for 8oz | $120 for 1.8L bottle |
euphoria | $8 for 4oz | $16 for 8oz | $96 for 1.8L bottle |
blue river | $70 for 24oz bottle |
WIND + WATER |
|
dry mountain | $8 for 4oz | $17 for 8oz | $57 for 24oz bottle |
crane of kasumi | $7 for 4oz | $15 for 8oz | $90 for 24oz bottle |
black | $8 for 4oz | $17 for 8oz | $53 for 24oz bottle |
sohomare karakuchi | $54 for 24oz bottle |
UNFILTERED NIGORI |
|
the blue one | $17 for 8oz | $85 for 24oz bottle |
sayuri nigori | $15 for 300ml bottle |
summer snow | $18 for 4oz | $35 for 8oz | $75 for 500ml bottle |
RESERVE SAKE |
|
lady luck | $12 for 4oz | $28 for 8oz | $192 for 1.8L bottle |
gold dragon | $175 for 24oz bottle |
black label | $160 for 24oz bottle |
snow country | $250 for 720ml bottle |
5 YEAR AGED DAIGINJO | |
hiro gold | $170 for 720ml bottle |
heirloom yamahi genshu | $63 for 24oz bottle |
sooku | $16 for 4oz | $32 for 8oz | $60 for 17oz bottle |
hiro junmai | $17 |
hot only | |
bamboo princess | $35 for 24oz bottle |
SAN DIEGO CITY GATEWAY SERIES |
|
la jolla pkwy roll | $19 |
alapeño spicy tuna, cilantro, yeeewall, garlic avocado | |
hillcrest roll | $17 |
california roll topped with tuna, yellowtail salmon, halibut, avocado | |
30th & university roll | $18 |
scallops, asparagus, wasabi mayo, spicy tuna | |
5th & Laurel | $20 |
spicy hamachi, avocado, fresh hamachi, yuzu, truffle, micro greens, flowers | |
golden hill dr roll | $17 |
spicy salmon, asparagus, fresh salmon, jalapeño, mentaiko aioli, yuzu tobiko, crispy leeks | |
Cesar chavez & main st roll | $20 |
ob roll | 18 |
your choice of spicy fish inside and on top, with cucumber, grape sauce, crispy leeks, and sesame | |
hillicrest roll | 24 |
california roll topped with tuna, yellowtail, salmon, halibut, avocado | |
la jolla pikwy roll | 20 |
jalapeno, spicy tuna, cilantro, yellowtail, garlic, avocado | |
5th & laurell roll | 20 |
spicy hamachi, avocado, fresh hamachi, yuzu truffle micro greens, flowers | |
MORIAWASE |
|
chefs assorted sashimi | 30 |
chefs choice sashimi | |
sashimi appetizer | 18 |
tuna, salmon, kanpachi, white fish | |
belly sashimi | 32 |
bluefin toro, salmon belly, hamachi belly | |
GOCHISO |
|
glazed duck breast | 25 |
beet purée, confit golden tomato, scallion oil | |
4oz a5 wagyu houba-yaki | 56 |
red wine miso reduction, shallot, shimeji, asparagus, scallion | |
6oz miso glazed black cod | 22 |
sweet potato, truffle salt, ginger stem | |
koji dry aged steak | 50 |
mushroom sauté, black pepper soy reduction, yolk | |
yoshoku steak | 125 |
mushroom saute black pepper soy reduction, yolk Boz japanese a5 wagyu ribeye Boz usa wagyu zabutan |
|
SHIRUMONO |
|
sweet corn soup | $6 |
tomato oil, sunflower seed shiso | |
miso soup | $4 |
white miso seabass soup | $9 |
shitake, seabean, cream | |
SASHIMI//NIGIRI |
|
big eye tuna | 6 |
bluefin tuna | 8 |
albacore | 6 |
yellowtail | 7 |
yellowtail belly | 8 |
scallop | 7 |
salmon | 7 |
salmon belly | 8 |
snow crab | 7 |
o-toro | 14 |
chu toro | 13 |
uni | 15 |
american wagyu | 8 |
octopus | 6 |
halibut | 6 |
madai | 7 |
bronzino | 7 |
kanpachi | 7 |
salmon roe | 7 |
TRADITIONAL WAKI |
|
california roll | 15 |
crab salad, avocado, cucumber | |
vegetable roll | 8 |
avocado, cucumber, asparagus, shiso, gobo, pickled daikon | |
shrimp tempura roll | 11 |
avocado, cucumber, gobo, spicy aioli | |
soft shell crab roll | 14 |
avocado, cucumber, gobo, spicy aioli | |
spicy tuna roll | 10 |
cucumber, gobo, kimchi | |
spicy yellowtail roll | 10 |
cucumber, gobo, kimchi | |
spicy salmon roll | 10 |
cucumber, gobo, kimchi | |
tuna roll | 7 |
salmon roll | 8 |
yellowtail scallion roll | 9 |
tuna belly scallion roll | 9 |
cucumber shiso plum | avocado roll | 8 | 5 |
NIGIRI |
|
bluefin tuna | $8 | $19 |
albacore tuna | $5 | $13 |
toro | $13 | $28 |
salmon | $6 | $15 |
salmon belly | $7 | $16 |
yellowtail | $7 | $16 |
yellowtail belly | $8 | $17 |
kurodai | $6 | $13 |
madai | $7 | $15 |
halibut | $7 | $16 |
octopus | $6 | $14 |
kani | $7 | $15 |
hokkaido scallop | $8 | $15 |
salmon roe | $8 | $19 |
uni | $15 | $30 |
tamago | $4 | $10 |
kanpachi | $7 | $16 |
HOUSE MAKI (8PCS) |
|
california roll | 9 |
crah salad, avocado, cucumber | |
spicy tuna roll | 10 |
cucumber, gobo, kimchi | |
spicy yellowtail roll | 10 |
cucumber, gobo, Kimchi | |
spicy salmon roll | 10 |
cucumber, gobo, kimchi | |
vegetable roll | 7 |
avocado, cucumber, asparagus, shiso, gobo, pickled daikon | |
soft shell crab roll | 14 |
avocado, cucumber, gobo, spicy aioli | |
shrimp tempura roll | 11 |
avocado, cucumber, gobo, spicy aioli | |
TRADITIONAL MAKI (6PCS) |
|
tuna roll | 7 |
salmon roll | 7 |
yellowtail scallion roll | 8 |
negi toro roll | 9 |
cucumber roll | 5 |
HAND ROLL |
|
cucumber shiso plum roll | 6 |
avocado roll | 5 |
More Food, Beverages & Desserts |
|
blistered shishitos | 13 |
garlic, butter, soy sauce, white cheddar, tempura crisps | |
miso chilean sea bass | 32 |
chilean sea bass, sautéed gai lan, sweet potato puree, taro root chips | |
salted edamame | 6 |
garlic edamame | 6 |
sunomono salad | 9 |
seaweed, tosa zu, sesame seeds, cucumber | |
sweet corn soup | 8 |
tomato oil, sunflower seed, chervil | |
karaage | 12 |
spicy aioli, cabbage | |
miso soup | 4 |
with agedama, silken tofu, wakame, kaiso | |
pork belly kakuni | 18 |
mugi fugi porkbelly, egg, hot mustard, chives | |
fried rice | 12 |
ADD PORK BELLY $6 | CRAB $7 CHICKEN $4 | SHRIMP $7 | SPAM $4 | |
rice | 3 |
dewazakura “oka” | 13 for 4oz | 27 for 9oz | 64 for 24oz bottle |
cherry bouquet | ginjo | |
izumo fuji | 14 for 4oz | 30 for 9oz | 74 for 24oz bottle |
ancient shrine | junmai | |
hoyo “sawayaka junmai” | 11 for 4oz | 23 for 9oz | 60 for 24oz bottle |
summer breeze | junmai | |
joto junmai | 11 for 4oz | 23 for 9oz | 60 for 24oz bottle |
the green one | |
masumi “shiro” | 15 for 4oz | 32 for 9oz | 84 for 24oz bottle |
sake matinee | junmai gingo | |
yuki no bosha | 179 for 24oz bottle |
winter beauty| junmai daiginjo | |
dewazakura “ichiro” | 119 for 24oz bottle |
abbey road | daiginjo | |
sho chiku bai | $13 |
classic hot sake | |
jota graffiti cup | $11 |
shiros dream | |
kikusui | $13 |
funaguchi | |
kiku-masamune | $11 |
futsushu | |
tedorigawa “yamahai junmai” | 13 for 4oz | 27 for 9oz | 64 for 24oz bottle |
silver mountain | junmai | |
taiheikai | 15 for 4oz | 32 for 9oz | 84 for 24oz bottle |
pacific ocean | tokubetsu junmai | |
fuku chitose | 13 for 4oz | 27 for 9oz | 64 for 24oz bottle |
happy owl | yamahai junmai | |
joto junmai nigori | 23 for 9oz | 60 for 24oz bottle |
the blue one | |
pinot noir | 16 | 98 |
cab-merlot | 12 | 42 |
tempranillo crianza | 13 | 45 |
reserve red | 260 |
single estate pinot noir | 14 | 54 |
abalone batayaki | 14 |
anime, garlic, sake, soy | |
hamachi jalapeño | 9 |
broc, yellowtail ponzu, yuzu, cilantro | |
cloiak & petal ceviche | 22 |
yellowtail, tuna, shrimp, asian pear, octopus | |
saikyo miso sea bass | 18 |
miso, sea bean, ginger stem | |
broiled salmon or yellowtail collar | 18 |
yuzu, radish, scallions, ginger stem | |
mixed green salad | 17 |
fresh cut carrots, daikon, radish, sprouts, cherry tomatoes, vinaigrette | |
glazed brussels sprouts | 11 |
yuzu, candied walnut, pomegranate, mint | |
crab & cheese croque | 12 |
rical, mozzarella, garlic, shishito, meritalko aioli | |
a5 wagyu tartar | 35 |
sesame, seabean, kizon egg, nikin shoyu, sesame crispy baguette | |
beet tartar | 10 |
lime supreme, pine nut, persian lime oil, shallot baguette | |
salmon three ways | 21 |
(Scal), yuzu miso, salmon skin, salmon roe | |
cucumber salad | 8 |
cucumber, sesame, lemon | |
fine-orange chicken karrage | 12 |
spicy aioli, cabbage, lemon | |
wagyu flat iron | 25 |
parzu, scallion, onions, garlic | |
oysters on the half shell | 16 |
dozen pacific oysters, radish, ponzu, scallions | |
elk sashimi | 25 |
ginger, sesame oil, himalayan salt | |
braised pork belly | 13 |
egg, spicy mustard, scallions | |
mixed green sashimi salad | 20 |
4oz mixed sashimi, candied walnuts, roasted peppers, onion vinaigrette | |
bbq lettuce cup | 18 |
marinated rib eye, garlic chili kimchi, pine nuts | |
2016 Martin Ray Cabernet Sauvignon | $13 | $45 |
2016 Caymus Cabernet Sauvignon | $13 |
Cloak and Petal Little Italy restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Free of charge street parking
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has seating
- Has toilets
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
4:00pm - 11:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm
4:00pm - 11:00pm
4:00pm - 1:00am
4:00pm - 1:00am
4:00pm - 11:00pm
June 18, 2025
10:24 am