- Anywhere

Coast Range
Closed Now
Coast Range Menu:
BRUNCH MENU |
|
C ★ R FARMHOUSE BISCUITS & GRAVY | 17 |
SCALLIONS, 2 SUNNYSIDE EGGS | |
HOUSE PASTRAMI HASH | 21 |
WEISER FARMS POTATOES, PEPPERS, 2 SUNNYSIDE UP EGGS, TOAST | |
EGGS BENEDICT | 22 |
ENGLISH MUFFINS, HOUSE HAM, TOMATO HOLLANDAISE, BLOOMSDALE SPINACH, POACHED EGGS | |
ALL-AMERICAN BREAKFAST | 19 |
TWO EGGS, CHOICE OF MEAT, POTATO CAKES, TOAST | |
STEAK FRETZ | 28 |
6OZ N.Y. STRIP, STEAK FRIES, SHALLOT JUS | |
“TOAD IN THE HOLE” | 19 |
2 SUNNYSIDE EGGS, BENTONS HAM, AGED GRUYERE MORNAY | |
ICE-COLD OYSTERS | 25/49 |
MORRO BAY, PINK PEPPERCORN MIGNONETTE, TEQUILA COCKTAIL SAUCE, SIX OR TWELVE | |
HOUSE CHOPPED | 16 |
BLUE CHEESE, BACON, ICEBERG, TOMATO, EGG | |
C ★ R CAESAR | 15 |
THE CLASSIC, OUR WAY | |
HAMACHI CRUDO | 23 |
HABANERO YUZU KOSHU, SHIRO DASHI, CILANTRO | |
LAUGHING BIRD SHRIMP SALAD | 17 |
RED FRECKLED BABY ROMAINE, ORO BLANCO, HAZELNUTS, ASPARAGUS | |
JUMBO PRAWN COCKTAIL | 21 |
WILD PRAWNS, HORSERADISH, COCKTAIL SAUCE | |
STEAK TARTARE | |
PICKLED CHANTRELELE DUXELLE, BLACK GARLIC AÏOLI, TOASTED BREAD | |
CALIFORNIA ARTICHOKE | 19 |
GOOD BUTTER, ESPELETTE, PECORINO CHEESE | |
FISH & CHIPS | |
LOCAL VERMILLION ROCK COD, MALT SALT CHIPS, DRIED ONION TARTAR SAUCE | |
C ★ R PASTRAMI SANDWICH | 19/24 |
HORSERADISH CREAM, SWISS CHEESE, AU JUS | |
CRISPY CHICKEN SANDWICH | |
TOMATO, GREENS, PICKLE, MAYO | |
DAGWOOD BURGER | 19/24 |
HOMEMADE BUN, ICEBERG, PEPPERONCINI, SAUCE AMERICAINE | |
C ★ R DOUGHNUTS | |
BRIOCHE, BROWN BUTTER GLAZE | |
FRITTO MISTO | 24 |
FRIED CALAMARI, PEPPERS, SHALLOT, BROCCOLINI, FURIKA-KE AÏOLI, THAI CHILI, KEY LIME | |
PATTY MELT | 19/24 |
HOUSE GROUND BEEF, MARBLE RYE, SWISS, | |
Beverage |
|
Mimosa | $10 |
Sparkling Cava, Fresh OJ | |
Bloody Mary | $14 |
Titos Vodka, Special House Mix | |
Old Cuban | $15 |
Rum, Mint, Lime, Sparkling Cava | |
Bottomless Mimosa | $19 |
Per Person | |
Orange Juice | $4 | $6 |
Coffee | $5 | $7 |
Regular or Decaf | |
Espresso | $5 |
Latte | $7 |
APPETIZERS |
|
PARKER HOUSE ROLLS | 7 |
ÉCHIRÉ BUTTER, SEA SALT, CHIVES | |
FRENCH ONION SOUP | 19 |
TRUFFLE CHEESE GRATINÉE | |
HOUSE CHOPPED | |
DANISH BLUE, FARM EGG, HOBBS BAC | |
HONEYNUT SQUASH SOUP | 21 |
CRANBERRY FLAN, PARSNIP CHIPS, PUMPKIN SEEDS | |
COAST RANGE CAESAR | |
OUR SPECIAL DRESSING | |
TUNA CRUDO* | 25 |
HABANERO YUZU KOSHU, SHIRO DASHI | |
BEET & BURRATA SALAD | |
MARCONA ALMONDS, APPLE VINAIGRETTE | |
SESAME CILANTRO SKIRT STEAK | 25 |
GRILLED, MARINATED, PICKLED VEGETABLES | |
FRITTO MISTO | |
FRIED CALAMARI, SWEET PEPPERS, BR FURIKAKE AÏOLI, KEY LIME, THAI CH | |
PAN FRIED POTATO PIEROGIES | 23 |
APPLE BUTTER, SOUR CREAM EMULSION, AGED GOUDA | |
GRILLED BONE MARROW | |
PICKLED SHALLOTS VINAIGRETTE, RED GRILLED BREAD | |
CRISPY RICE SPICY TUNA* | 1 |
SIRACHA AÏOLI, HOUSEMADE PONZU, AVOCADO, CHILI | |
CALIFORNIA ARTICHOKE | |
GOOD BUTTER, ESPELETTE, PECORINO | |
ENTRÉES |
|
SMOKED & GRILLED HALF CHICKEN | |
LACK TRUFFLE AND WHITE CHEDDAR MACARONI CHEESE. PASTED CHICKEN JUS | |
RIGATONI PASTA | |
AGYU BEEF BOLOGNESE, PARMESAN CHEESE FOAM | |
TAPIOCA CRUSTED THAI SNAPPER | |
SUSHI RICE CAKE, BROCCOLI RABE, WHITE SOY VINAIGRETTE | |
WAGYU BEEF “STROGANOFF” | |
HANDMADE TAGLIATELLE, HORSERADISH CREAM, RED WINE MUSHROOMS, PECORINO | |
CHILLED SHELLFISH |
|
OYSTERS ON THE HALF SHELL | 30/59 |
AVOCADO HORSERADISH COCKTAIL SAUCE | |
SHRIMP COCKT. | 25 |
AVOCADO HORSERADISH COC | |
CHILLED LOBSTER TAIL | 28 |
AVOCADO HORSERADISH COCKTAIL SAUCE MUSTARD CRÈME FRAÎCHE | |
LOCAL ROCK CRAB | 30 |
AVOCADO HORSERADISH COC MUSTARD CRÈME FRAÎCHE | |
Sides |
|
Big Shell Mac N Cheese | 16 |
Sheeps milk ricotta, comté mornay | |
Roasted Honeynut Squash | 15 |
Miso glazed, fried garlic, sesame seeds, green onion | |
Baked Idaho Potato | 12 |
All the fixings | |
Pomme Purée | 13 |
Butter, chives | |
Fried Brussels Sprouts | 14 |
Black garlic vinaigrette, pumpkin seeds | |
Glazed Wild Mushrooms | 15 |
Dry sherry & butter | |
BEER CANS |
|
SABADO TARDE SPECIAL TANGERINE ALE | $7 |
SUNNY DAZE BLONDE ALE | $7 |
OATEY MC OATFACE OATMEAL STOUT | $9 |
SEVERANCE IPA | $9 |
LEVEL LINE PALE ALE | $8 |
LIGHT MEXICAN LAGER | $7 |
HARD SELTZER, AGUA FRESCA | $8 |
DRY APPLE CIDER | $8 |
SPECIAL | $7 |
SABADO TARDE SPECIAL TANGERINE ALE 4.7% | |
BARRELHOUSE BREWING | $7 |
SUNNY DAZE BLONDE ALE 5.2% | |
RD WINDOW | $9 |
OATEY MC OATFACE OATMEAL STOUT 5.2% | |
DRAUGHTSMEN | $9 |
SEVERANCE IPA 7.0% | |
TOPA TOPA | $8 |
LEVEL LINE PALE ALE 5.0% | |
CALIDAD | $7 |
LIGHT MEXICAN LAGER 4% | |
BROOKS | $8 |
DRY APPLE CIDER 6% | |
Accompaniments & Sauces |
|
6oz Maine Lobster Tail | $28 |
Blue Cheese Crust | $6 |
Hollandaise Sauce | $5 |
Shallot Demi Glaze | $5 |
House Steak Sauce | $3 |
A LA CARTE |
|
REEKSTONE FILET MIGNON | 58 |
REEKSTONE BONE-IN RIBEYE | 79 |
REEKSTONE PRIME NEW YORK | 65 |
PAPE GRIM WAGYU TOMAHAWK | 169 |
CONOMA LAMB CHOPS | 67 |
LLOWFIN TUNA, HOUSEMADE PONZU | 59 |
ALMON, LEMON CAPER VIN | 49 |
ACK BABY BACK RIBS | 46 |
DUROC PORK CHOP | 35 |
MARTINIS |
|
VAQUERO | $17 |
TITOS, DIRTY, DANISH BLUE CHEESE OLIVE | |
9-5 | $18 |
TITOS, ELDERFLOWER, LYCHEE | |
ESPRESSO | $17 |
TITOS, ESPRESSO, KAHLUA, BAILEYS | |
OLD FASHIONEDS |
|
PROPER | $16 |
RITTENHOUSE 100, SUGAR, BITTERS | |
SILVER STALLION | $19 |
JAPANESE WHISKY, VANILLA, BITTERS | |
MIDNIGHT RIDER | $17 |
OLD FORESTER 100 SIGNATURE, WALNUT BITTERS, MAPLE | |
MARGARITAS |
|
PERFECTO | $14 |
EXOTICO, AGAVE, LIME | |
PICANTE | $15 |
EXOTICO, PASSIONFRUIT, HABANERO | |
RAMBLIN MAN | $18 |
REPOSADO, PIÑA, CHAMPAGNE, BLACK SALT | |
SOURS |
|
EAST SIDE | $17 |
GIN, CUCUMBER, MINT, LIME | |
SMOKE & WINE | $16 |
MEZCAL, ORANGE, HONEY, RED WINE | |
AMARETTO SOUR | $14 |
LUXARDO DI SASCHIRA, CITRUS, EGG WHITE | |
MULES |
|
FREEDOM | $15 |
VODKA, FEVER-TREE GINGER BEER, LIME | |
GIN GIN | $15 |
GORDONS, MINT, CITRUS | |
MEDICINE MAN | $18 |
REPOSADO TEQUILA, GINGER, MEZCAL | |
NEGRONIS |
|
THUNDER ROLLS | $17 |
MEZCAL, APEROL, LILLET BLANC | |
OLD PAL | $16 |
RITTENHOUSE RYE 100, CAMPARI, VERMOUTH | |
CLASICO | $14 |
GIN, CAMPARI, CARPANO VERMOUTH | |
TIKIS |
|
RING OF FIRE | $18 |
4 RUMS, PINEAPPLE, CITRUS, FUEGO | |
MAI TAI | $16 |
GOSLINGS DARK, AMARETTO, ORANGE | |
MOJITO | $14 |
FLOR DE CANA, MINT, LIME | |
DRAFTS |
|
M SPECIAL | $8 |
AMERICAN LAGER 4.7% | |
CALIDAD | $8 |
MEXICAN LAGER 5% | |
BARRELHOUSE | $9 |
MANGO IPA 6.2% | |
TARANTULA HILL | $9 |
LIQUID CANDY HAZY IPA 7.5% | |
Appetizers |
|
ICE-COLD OYSTERS* | |
WEST COAST, PINK PEPPERCORN MIGNONETTE, CASAMIGOS COCKTAIL SAUCE, SIX OR TWELVE | |
DAILY FRESH FISH CRUDO* | |
HABANERO YUZU KOSHU, SHIRO DASHI, CILANTRO | |
STEAKHOUSE WEDGE SALAD | |
BACON, EGG, BLUE CHEESE DRESSING, BEETS | |
TOMATO & PEACH BURRATA | |
FROG HOLLOW PEACH, PICKLED PEACH VINAIGRETTE, MARCONA ALMONDS, GRIMMS BLUFF OLIVE OIL | |
CHÂTEAU POTATOES | 17 |
HAND-CUT STEAK FRIES, THREE DIPPING SAUCES | |
CHICKEN LIVER PATÉ | 16 |
BLACKBERRY GELÉE, PICKLED CHERRIES, BOBS BREAD | |
WAGYU STEAK TARTARE* | 14 |
RAW BEEF, WORCESTERSHIRE AÏOLI, CURED EGG YOLK, WATERCRESS, CRISPY CAPERS | |
Mains |
|
MILLION ROCK COD, 805 BEER ONION TARTAR, CRESS |
23 |
SAUCES |
|
BEEF AU JUS | |
GREEN PEPPERCORN JUS | |
HORSERADISH CREAM | |
YUZU MISO VINAIGRETTF | |
BEARNAISE | |
WOODFIRED COAST RANGE |
|
SANTA CAROTA RIBEYE | $64 |
CREEKSTONE PRIME FILET MIGNON | $61 |
CREEKSTONE PRIME NEW YORK | $63 |
ALTIER WAGYU NEW YORK | $65 |
ALTIER WAGYU RIBEYE | $75 |
CAPE GRIM TOMOHAWK | $129 |
NIMAN RIBEYE | $71 |
SIDES |
|
JALEPENO CREAMED CORN | |
POTATO PURÉE | |
SHERRY GLAZED WILD MUSHROOMS | |
POMME CHATEAU WITH 3 DIPPING SAUC | |
GREEN BEANS WITH BENTONS HAM VI | |
ROASTED BROCCOLINI WITH BENTO | |
More Food, Beverages & Desserts |
|
Day Boat Scallops | 39 |
Sweet corn three ways – pudding, roasted, creamed | |
Yuzu Miso Black Cod | 37 |
Sushi rice, broccolini, mushroom broth | |
Jidori Chicken | 29 |
Sherry glazed wild mushrooms, potato purée | |
Woodfired Skirt Steak | 31 |
Cilantro marinade, crispy vegetable salad, white soy | |
Steak Tartare | 27 |
cress, worcestershire aioli, cured egg yolk, pickled cherries, bobs br | |
Fish & Chips | 17/22 |
local vermillion rock cod, 805 beer batter, malt salt, chips, dried onion tartar, cress | |
Vaquero Burger | |
house ground beef, white cheddar, chef sauce | |
2 9 to 5 Martini | $36.00 |
2 Grey Goose | $26.00 |
2 Martini | $10.00 |
1 Diet Coke | $2.00 |
1 ****ORDER FIRE**** | $7.00 |
1 Parker Rolls | $14.00 |
2 Range Rub | $14.00 |
2 7oz. Creek Filet | $118.00 |
1 Potato Puree | $13.00 |
1 Mac & Cheese | $16.00 |
1 Blue Cheese | $6.00 |
1 Steak Sauce | $3.00 |
Coast Range restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Brunch reservations recommended
- Casual
- Cozy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Dogs allowed outside
- Family friendly
- Free parking lot
- Free street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has changing table(s)
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- High chairs available
- LGBTQ+ friendly
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves lunch
- Serves organic dishes
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
10:00am - 3:00pm
5:00pm - 10:00pm
10:00am - 3:00pm
10:00am - 3:00pm
10:00am - 3:00pm
10:00am - 4:00pm
10:00am - 4:00pm
July 9, 2025
5:07 am