Coast Range Menu:

BRUNCH MENU
C ★ R FARMHOUSE BISCUITS & GRAVY 17
SCALLIONS, 2 SUNNYSIDE EGGS
HOUSE PASTRAMI HASH 21
WEISER FARMS POTATOES, PEPPERS, 2 SUNNYSIDE UP EGGS, TOAST
EGGS BENEDICT 22
ENGLISH MUFFINS, HOUSE HAM, TOMATO HOLLANDAISE, BLOOMSDALE SPINACH, POACHED EGGS
ALL-AMERICAN BREAKFAST 19
TWO EGGS, CHOICE OF MEAT, POTATO CAKES, TOAST
STEAK FRETZ 28
6OZ N.Y. STRIP, STEAK FRIES, SHALLOT JUS
“TOAD IN THE HOLE” 19
2 SUNNYSIDE EGGS, BENTONS HAM, AGED GRUYERE MORNAY
ICE-COLD OYSTERS 25/49
MORRO BAY, PINK PEPPERCORN MIGNONETTE, TEQUILA COCKTAIL SAUCE, SIX OR TWELVE
HOUSE CHOPPED 16
BLUE CHEESE, BACON, ICEBERG, TOMATO, EGG
C ★ R CAESAR 15
THE CLASSIC, OUR WAY
HAMACHI CRUDO 23
HABANERO YUZU KOSHU, SHIRO DASHI, CILANTRO
LAUGHING BIRD SHRIMP SALAD 17
RED FRECKLED BABY ROMAINE, ORO BLANCO, HAZELNUTS, ASPARAGUS
JUMBO PRAWN COCKTAIL 21
WILD PRAWNS, HORSERADISH, COCKTAIL SAUCE
STEAK TARTARE
PICKLED CHANTRELELE DUXELLE, BLACK GARLIC AÏOLI, TOASTED BREAD
CALIFORNIA ARTICHOKE 19
GOOD BUTTER, ESPELETTE, PECORINO CHEESE
FISH & CHIPS
LOCAL VERMILLION ROCK COD, MALT SALT CHIPS, DRIED ONION TARTAR SAUCE
C ★ R PASTRAMI SANDWICH 19/24
HORSERADISH CREAM, SWISS CHEESE, AU JUS
CRISPY CHICKEN SANDWICH
TOMATO, GREENS, PICKLE, MAYO
DAGWOOD BURGER 19/24
HOMEMADE BUN, ICEBERG, PEPPERONCINI, SAUCE AMERICAINE
C ★ R DOUGHNUTS
BRIOCHE, BROWN BUTTER GLAZE
FRITTO MISTO 24
FRIED CALAMARI, PEPPERS, SHALLOT, BROCCOLINI, FURIKA-KE AÏOLI, THAI CHILI, KEY LIME
PATTY MELT 19/24
HOUSE GROUND BEEF, MARBLE RYE, SWISS,
Beverage
Mimosa $10
Sparkling Cava, Fresh OJ
Bloody Mary $14
Titos Vodka, Special House Mix
Old Cuban $15
Rum, Mint, Lime, Sparkling Cava
Bottomless Mimosa $19
Per Person
Orange Juice $4 | $6
Coffee $5 | $7
Regular or Decaf
Espresso $5
Latte $7
APPETIZERS
PARKER HOUSE ROLLS 7
ÉCHIRÉ BUTTER, SEA SALT, CHIVES
FRENCH ONION SOUP 19
TRUFFLE CHEESE GRATINÉE
HOUSE CHOPPED
DANISH BLUE, FARM EGG, HOBBS BAC
HONEYNUT SQUASH SOUP 21
CRANBERRY FLAN, PARSNIP CHIPS, PUMPKIN SEEDS
COAST RANGE CAESAR
OUR SPECIAL DRESSING
TUNA CRUDO* 25
HABANERO YUZU KOSHU, SHIRO DASHI
BEET & BURRATA SALAD
MARCONA ALMONDS, APPLE VINAIGRETTE
SESAME CILANTRO SKIRT STEAK 25
GRILLED, MARINATED, PICKLED VEGETABLES
FRITTO MISTO
FRIED CALAMARI, SWEET PEPPERS, BR FURIKAKE AÏOLI, KEY LIME, THAI CH
PAN FRIED POTATO PIEROGIES 23
APPLE BUTTER, SOUR CREAM EMULSION, AGED GOUDA
GRILLED BONE MARROW
PICKLED SHALLOTS VINAIGRETTE, RED GRILLED BREAD
CRISPY RICE SPICY TUNA* 1
SIRACHA AÏOLI, HOUSEMADE PONZU, AVOCADO, CHILI
CALIFORNIA ARTICHOKE
GOOD BUTTER, ESPELETTE, PECORINO
ENTRÉES
SMOKED & GRILLED HALF CHICKEN
LACK TRUFFLE AND WHITE CHEDDAR MACARONI CHEESE. PASTED CHICKEN JUS
RIGATONI PASTA
AGYU BEEF BOLOGNESE, PARMESAN CHEESE FOAM
TAPIOCA CRUSTED THAI SNAPPER
SUSHI RICE CAKE, BROCCOLI RABE, WHITE SOY VINAIGRETTE
WAGYU BEEF “STROGANOFF”
HANDMADE TAGLIATELLE, HORSERADISH CREAM, RED WINE MUSHROOMS, PECORINO
CHILLED SHELLFISH
OYSTERS ON THE HALF SHELL 30/59
AVOCADO HORSERADISH COCKTAIL SAUCE
SHRIMP COCKT. 25
AVOCADO HORSERADISH COC
CHILLED LOBSTER TAIL 28
AVOCADO HORSERADISH COCKTAIL SAUCE MUSTARD CRÈME FRAÎCHE
LOCAL ROCK CRAB 30
AVOCADO HORSERADISH COC MUSTARD CRÈME FRAÎCHE
Sides
Big Shell Mac N Cheese 16
Sheeps milk ricotta, comté mornay
Roasted Honeynut Squash 15
Miso glazed, fried garlic, sesame seeds, green onion
Baked Idaho Potato 12
All the fixings
Pomme Purée 13
Butter, chives
Fried Brussels Sprouts 14
Black garlic vinaigrette, pumpkin seeds
Glazed Wild Mushrooms 15
Dry sherry & butter
BEER CANS
SABADO TARDE SPECIAL TANGERINE ALE $7
SUNNY DAZE BLONDE ALE $7
OATEY MC OATFACE OATMEAL STOUT $9
SEVERANCE IPA $9
LEVEL LINE PALE ALE $8
LIGHT MEXICAN LAGER $7
HARD SELTZER, AGUA FRESCA $8
DRY APPLE CIDER $8
SPECIAL $7
SABADO TARDE SPECIAL TANGERINE ALE 4.7%
BARRELHOUSE BREWING $7
SUNNY DAZE BLONDE ALE 5.2%
RD WINDOW $9
OATEY MC OATFACE OATMEAL STOUT 5.2%
DRAUGHTSMEN $9
SEVERANCE IPA 7.0%
TOPA TOPA $8
LEVEL LINE PALE ALE 5.0%
CALIDAD $7
LIGHT MEXICAN LAGER 4%
BROOKS $8
DRY APPLE CIDER 6%
Accompaniments & Sauces
6oz Maine Lobster Tail $28
Blue Cheese Crust $6
Hollandaise Sauce $5
Shallot Demi Glaze $5
House Steak Sauce $3
A LA CARTE
REEKSTONE FILET MIGNON 58
REEKSTONE BONE-IN RIBEYE 79
REEKSTONE PRIME NEW YORK 65
PAPE GRIM WAGYU TOMAHAWK 169
CONOMA LAMB CHOPS 67
LLOWFIN TUNA, HOUSEMADE PONZU 59
ALMON, LEMON CAPER VIN 49
ACK BABY BACK RIBS 46
DUROC PORK CHOP 35
MARTINIS
VAQUERO $17
TITOS, DIRTY, DANISH BLUE CHEESE OLIVE
9-5 $18
TITOS, ELDERFLOWER, LYCHEE
ESPRESSO $17
TITOS, ESPRESSO, KAHLUA, BAILEYS
OLD FASHIONEDS
PROPER $16
RITTENHOUSE 100, SUGAR, BITTERS
SILVER STALLION $19
JAPANESE WHISKY, VANILLA, BITTERS
MIDNIGHT RIDER $17
OLD FORESTER 100 SIGNATURE, WALNUT BITTERS, MAPLE
MARGARITAS
PERFECTO $14
EXOTICO, AGAVE, LIME
PICANTE $15
EXOTICO, PASSIONFRUIT, HABANERO
RAMBLIN MAN $18
REPOSADO, PIÑA, CHAMPAGNE, BLACK SALT
SOURS
EAST SIDE $17
GIN, CUCUMBER, MINT, LIME
SMOKE & WINE $16
MEZCAL, ORANGE, HONEY, RED WINE
AMARETTO SOUR $14
LUXARDO DI SASCHIRA, CITRUS, EGG WHITE
MULES
FREEDOM $15
VODKA, FEVER-TREE GINGER BEER, LIME
GIN GIN $15
GORDONS, MINT, CITRUS
MEDICINE MAN $18
REPOSADO TEQUILA, GINGER, MEZCAL
NEGRONIS
THUNDER ROLLS $17
MEZCAL, APEROL, LILLET BLANC
OLD PAL $16
RITTENHOUSE RYE 100, CAMPARI, VERMOUTH
CLASICO $14
GIN, CAMPARI, CARPANO VERMOUTH
TIKIS
RING OF FIRE $18
4 RUMS, PINEAPPLE, CITRUS, FUEGO
MAI TAI $16
GOSLINGS DARK, AMARETTO, ORANGE
MOJITO $14
FLOR DE CANA, MINT, LIME
DRAFTS
M SPECIAL $8
AMERICAN LAGER 4.7%
CALIDAD $8
MEXICAN LAGER 5%
BARRELHOUSE $9
MANGO IPA 6.2%
TARANTULA HILL $9
LIQUID CANDY HAZY IPA 7.5%
Appetizers
ICE-COLD OYSTERS*
WEST COAST, PINK PEPPERCORN MIGNONETTE, CASAMIGOS COCKTAIL SAUCE, SIX OR TWELVE
DAILY FRESH FISH CRUDO*
HABANERO YUZU KOSHU, SHIRO DASHI, CILANTRO
STEAKHOUSE WEDGE SALAD
BACON, EGG, BLUE CHEESE DRESSING, BEETS
TOMATO & PEACH BURRATA
FROG HOLLOW PEACH, PICKLED PEACH VINAIGRETTE, MARCONA ALMONDS, GRIMMS BLUFF OLIVE OIL
CHÂTEAU POTATOES 17
HAND-CUT STEAK FRIES, THREE DIPPING SAUCES
CHICKEN LIVER PATÉ 16
BLACKBERRY GELÉE, PICKLED CHERRIES, BOBS BREAD
WAGYU STEAK TARTARE* 14
RAW BEEF, WORCESTERSHIRE AÏOLI, CURED EGG YOLK, WATERCRESS, CRISPY CAPERS
Mains
MILLION ROCK COD, 805 BEER
ONION TARTAR, CRESS		 23
SAUCES
BEEF AU JUS
GREEN PEPPERCORN JUS
HORSERADISH CREAM
YUZU MISO VINAIGRETTF
BEARNAISE
WOODFIRED COAST RANGE
SANTA CAROTA RIBEYE $64
CREEKSTONE PRIME FILET MIGNON $61
CREEKSTONE PRIME NEW YORK $63
ALTIER WAGYU NEW YORK $65
ALTIER WAGYU RIBEYE $75
CAPE GRIM TOMOHAWK $129
NIMAN RIBEYE $71
SIDES
JALEPENO CREAMED CORN
POTATO PURÉE
SHERRY GLAZED WILD MUSHROOMS
POMME CHATEAU WITH 3 DIPPING SAUC
GREEN BEANS WITH BENTONS HAM VI
ROASTED BROCCOLINI WITH BENTO
More Food, Beverages & Desserts
Day Boat Scallops 39
Sweet corn three ways – pudding, roasted, creamed
Yuzu Miso Black Cod 37
Sushi rice, broccolini, mushroom broth
Jidori Chicken 29
Sherry glazed wild mushrooms, potato purée
Woodfired Skirt Steak 31
Cilantro marinade, crispy vegetable salad, white soy
Steak Tartare 27
cress, worcestershire aioli, cured egg yolk, pickled cherries, bobs br
Fish & Chips 17/22
local vermillion rock cod, 805 beer batter, malt salt, chips, dried onion tartar, cress
Vaquero Burger
house ground beef, white cheddar, chef sauce
2 9 to 5 Martini $36.00
2 Grey Goose $26.00
2 Martini $10.00
1 Diet Coke $2.00
1 ****ORDER FIRE**** $7.00
1 Parker Rolls $14.00
2 Range Rub $14.00
2 7oz. Creek Filet $118.00
1 Potato Puree $13.00
1 Mac & Cheese $16.00
1 Blue Cheese $6.00
1 Steak Sauce $3.00
Coast Range restaurant menu is provided by top-menus.com.

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