Codys Restaurant Bar & Patio Menu:

APPETIZERS
COCONUT PANKO FRIED SHRIMP (4) 14
FRISEE SALAD, SWEET CHILI SAUCE
YELLOWFIN TUNA TARTARE* 19
AVOCADO, MELON, ONION, LEMON, CILANTRO, GINGER SOY, WONTONS
LUMP CRAB CAKES (2) 21
CHIMICHURRI AIOLI, ONION JAM, RADISH MICROS
CRAB & CHORIZO ARANCINI 12
REMOULADE, BASIL, PARMIGIANO-REGGIANO
YELLOWFIN BRIE* 21
YELLOWFIN TUNA TATAKI, TEMPURA FRIED BRIE, APPLE, GINGER PONZU, TOASTED CHILI PEPITAS
BURRATA 13
CONFIT HEIRLOOM CHERRY TOMATO, WATERMELON, BASIL, BALSAMIC REDUCTION, OLIVE OIL, GRILLED BAGUETTE
BACON-WRAPPED POBLANO 13
STUFFED WITH CREAM CHEESE & CHORIZO, CHIMICHURRI AIOLI, FRISEE SALAD
FRIED BRUSSELS SPROUTS 8
FETA, BACON, GRAPES, SAMBAL-HONEY GLAZE
CHEESE & CHARCUTERIE MP
SELECTION OF CHEESES, MEATS & ACCOMPANIEMENTS FROM ANTONELLIS CHEESE SHOP
SALADS & SOUP
WEDGE 11
Iceberg, crispy pancetta, tomato, onion, penta crème bleu cheese
CAESAR 7 | 14
Gem lettuce, marinated artichoke hearts, parmigiano-reggiano, brioche croutons, caesar dressing
CHAMPAGNE GREEN SALAD 14
Fresh greens, walnuts, figs, red onion, chèvre, orange, champagne vinaigrette
BUTTERNUT SQUASH VELOUTE 6 | 12
Pickled butternut squash, toasted chili pepitas, parmigiano-reggiano
EMBELLISHMENTS
+ 6 SHRIMP $15
+ 3 SHRIMP $8
+ 2 SEA SCALLOPS $24
+ 6oz BELL & EVANS CHICKEN BREAST $8
Codys Restaurant Bar & Patio restaurant menu is provided by top-menus.com.

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