Codys Restaurant, Bar, & Patio NB Menu:

Entrée
White Pekin Duck Breast
duck fat brussels sprouts, figs, chevre, yukon gold potato puree
Beeman Ranch Wagyu Short Rib
cooked sous vide 24 hrs, yukon gold pomme puree, pickled mustard seed, maple whiskey jus, sunflower sprouts
14oz BoneIn Yorkshire Pork Chop
bacon jam, pickled poblano, chèvre, pomme puree
Butternut Squash Risotto
squash confit, toasted hazelnuts, ricotta salata, lemon oil
8oz Beeman Ranch Wagyu Burger
butter lettuce, tomato, onion, smoked cheddar, house sauce, sweet sourdough bun, fries
Dessert
Dessert
chocolate brownie bite with whipped cream
Salads
Wedge $13
Crispy pancetta, heirloom tomato confit, pickled onion, cambozola
Caesar $7 | $14 | $4
Gem lettuce, marinated artichoke, parmigiano-reggiano, brioche croutons, tallow dressing
Kabocha Squash Salad $14
Fresh greens, walnuts, figs, pickled shallot, chèvre, squash confit
Mains
14oz BoneIn Duroc Pork Chop $30
Bacon jam, pickled poblano, chèvre, Yukon gold potato purée
White Pekin Duck Breast $31
Duck fat Brussels sprouts, figs, chèvre, walnuts, fig gastrique, pea shoots
Kabocha Squash Risotto $21
Squash confit, toasted hazelnuts, ricotta salata, lemon oil
Atlantic Sea Scallops $46
Ponzu, roasted jalapeño, grilled avocado, candied pork belly, black garlic mayo
Lobster Street Tacos $20
Bacon corn slaw, escabeche, cotija, cilantro
Yellowfin Tuna Tataki $32
Sambal chili sauce, black garlic mayo, pickled onion, avocado, cilantro rice
Premium Beef
14oz Prime Angus Ribeye $65
Sauteed broccolini, charred onion butter
Braised Beeman Wagyu Short Rib $30
Potato puree, pickled mustard seed, maple whiskey jus, sunflower sprouts
7oz Angus Filet $61
Black garlic butter, grilled asparagus
Beef Wellington $63
7oz Angus filet, duck fat duxelles, potato purée, demi-glace, pea shoots
12oz DryAged Prime Angus Ribeye $80
Dry-aged in house minimum 31 days, limited availability, choice of side and butter
8oz Beeman Ranch Akaushi Burger $19
Butter lettuce, tomato, onion, smoked cheddar, house sauce, sweet sourdough bun, fries
Appetizers
Shokupan Japanese Milk Bread $5
Maldon Salt, Garlic Butter
Coconut Panko Fried Shrimp $14
Frisee Salad, Sweet Chili Sauce
Yellowfin Tuna Tartare $19
Avocado, Melon, Onion, Lemon, Cilantro, Ginger Soy, Wontons
Lump Crab Cake $25
Hollandaise, Fried Capers, Pickled Shallots, Frisee, Micro Radish
Crab Chorizo Arancini $12
Remoulade, Basil, Parmigiano-Reggiano
Filet Mignon Tartare $30
Remoulade, Heirloom Tomato Confit, Cornichon, Quail Egg, Shokupan
Yellowfin Brie $21
Yellowfin Tuna Tataki, Tempura Fried Brie, Apple, Ponzu, Toasted Chili Pepitas
Burrata $13
Heirloom Tomato Confit, Watermelon, Basil, Balsamic Reduction, Olive Oil, Grilled Baguette
BaconWrapped Poblano $13
Stuffed with Cream Cheese, Corn, & Chorizo, Cotija, Chimichurri Mayo, Frisee
Add-ons
Anchovies $4
Fried Egg Avocado or Bacon $2
Bacon Jam Charred Onion Butter Black Garlic Butter or Hollandaise $3
Crab Oscar $14
Accompaniments
Fried Brussels Sprouts $8
Feta, Bacon, Sambal
Sauteed Green Beans $6
Garlic, Lemon, Butter
Grilled Asparagus $8
Lemon Oil, Parmigiano
Sauteed Broccolini $8
Onion, Tomato, Bacon
Yukon Gold Potato Purée $6
Jumbo Tiger Shrimp $8 | $15
Garlic, Lemon, Butter
Two Seared Sea Scallops $24
6oz Grilled Bell Evans Chicken Breast $8
Anchovies $4
Fried Egg Avocado or Bacon $2
Bacon Jam Charred Onion Butter
Black Garlic Butter or Hollandaise $3
Crab Oscar $14
Codys Restaurant, Bar, & Patio NB restaurant menu is provided by top-menus.com.

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