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Compline Restaurant
Compline Restaurant Menu:
Wines by the Glass |
|
Champagne | $20 |
Guy de Forez | |
Rosé | $15 |
Chateau Mesclances, Provence, Fr 2020 | |
Verdicchio | $13 |
La Staffa, Marches, It 2019 | |
Riesling | $14 |
Leitz “Rudesheimer”, Rheingau, Ge 2018 | |
Semillon | $16 |
Newfound, Napa Valley 2018 | |
Chardonnay | $19 |
Walter Scott, Willamette, OR 2019 | |
Mourvèdre | $16 |
Irene, El Dorado, CA 2019 | |
Pinot Noir | $18 |
Violot-Guillemard, Burgundy, Fr “17 | |
Tempranillo | $17 |
Akutain, Rioja, Sp 2016 | |
Cabernet Sauvignon | $16 |
Gail, Sonoma Valley 2018 | |
Sweet Sweet Chenin Blanc | $22 |
Chaume, Soucherie 2014, Loire Valley | |
APPETIZER |
|
tom kha soup | |
shiitake, coconut, tofu | |
brussels sprouts salad | |
sherry vin, asian pear | |
MAIN COURSE |
|
porchetta | |
bacon jus, lucy rose apple | |
cacio e pepe | |
winter black truffle | |
DESSERT |
|
vanilla bean cheesecake | |
Sparkling |
|
Champagne, Guy de Forez “Tradition” Brut NV | $20 |
Classic Penedes AT Roca Catalonia | $14 |
Spain 2018 | |
Rosé |
|
Côtes de Provence, Château Mesclances “Romane” | $17 |
Provence, France 2020 | |
White |
|
Verdicchio dei Castelli di Jesi La Staffa | $13 |
Marches, Italy 2019 | |
Riesling, Leitz “Rüdesheimer” | $14 |
Rheingau, Germany 2018 | |
Semillon Newfound Napa Valley | $16 |
2018 | |
Chardonnay, Walter Scott “La Combe Verte” | $19 |
Willamette Valley, OR 2019 | |
Red |
|
Bourgogne – Côte d’Or, Violot-Guillemard “Les Maison Dieu” | $18 |
Burgundy, France 2017 | |
Cabernet Sauvignon Gail | $16 |
Sonoma Valley, CA 2018 | |
Mourvèdre, Irene El Dorado | $16 |
CA 2019 | |
Rioja Crianza Akutain Rioja Alta | $17 |
Spain 2016 | |
Sweet |
|
Coteaux du Layon – Chaume 1er Cru, Château Soucherie | $14 |
Loire Valley, France 2014 | |
More Food, Beverages & Desserts |
|
compline burger | $18 |
five dot ranch beef, schoch family cheese, balsamic onion, model bakery bun | |
vegetarian “burger” | $16 |
mushroom & oat, aioli, aged cheddar | |
fried chicken sandwich | $17 |
napa cabbage slaw, paulie’s brioche bun | |
hobbs’ pork belly sandwich | $16 |
broccolini, calabrian chile, paulie’s bolillo | |
stemple creek bavette steak frites | $28 |
duck fat fries and red wine jus | |
half moon bay black cod | $24 |
farmers” market vegetables | |
kandarian farms’ khorasan | $24 |
peas & carrots, fiddlehead ferns |
Compline Restaurant restaurant menu is provided by top-menus.com.
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