- Anywhere

Connecticut Yankee
Closed Now
Connecticut Yankee Menu:
Food |
|
MAMAS GRILLED CHEESE SANDO | $10 |
white american, yellow cheddar, feta, butternut squash, grilled red onion, garlic butter, focaccia | |
CUCUMBER & FETA WRAP | $12 |
english cucumber, cherry tomato, sweet peppers, red onion, tzatziki, nicoise olive tapenade, arugula, naan | |
CLAM CHOWDAH | $7 | $10 |
GREEN GODDESS CAESAR SALAD | $11 |
cucumber, parmesan cheese, romaine, lacinato kale, calabrian chile croutons, green goddess dressing | |
BLT CHOPPED SALAD | $12 |
bacon, avocado, toy box tomato, feta, red leaf lettuce, arugula, red wine vinaigrette | |
ARTICHOKE STUFFED BUTTON MUSHROOMS | $7 |
shallot, marsala, garlic butter, parmesan, breadcrumbs | |
BLACK BEAN DIP | $10 |
refried black beans, pico de gallo, beer cheese, romaine lettuce, creme fraiche, tortilla chips | |
OLD BAY MAC & CHEESE | $8 |
anchor steam, colby jack & velveeta, cream, shells, panko | |
BLACKENED CHICKEN POTATO SKINS | $12 |
pimento cheese, scallions, crema | |
CORNFLAKE CRUSTED CHICKEN STRIPS | $12 |
mixed pickled veggies choice of sauce: buffalo, ranch or honey mustard | |
BEER CHEDDAR POPCORN | $5 |
brown butter, herbs | |
GARLIC BREAD | $5 |
focaccia, garlic butter, parmesan | |
SALT & VIN FRIES | $7 |
malt vin aioli, sea salt | |
FRIED CHICKEN SANDO | $14 |
pickles, romaine, herb aioli, honey mustard, sesame bun | |
PORK BELLY SANDO | $15 |
tomato, avocado, romaine, aioli, sliced sourdough | |
FRIED GREEN TOMATO SANDO | $13 |
roasted anaheim peppers, sweet onion soubise, bacon & balsamic jam, meyer lemon aioli, sliced sourdough | |
BIMBOP BURGER | $14 |
sunny-side-up egg, soy glaze, kimchee aioli, sesame bun | |
CY BURGER | $14 |
white american, mustard onions, pickles, secret sauce, romaine, potato pepper bun, salt & vin chips | |
THE FOWL PLAY | $18 |
chicken schnitzel, mashed potato, blue lake beans, sauce veloute | |
Sides |
|
SALAD | $4 |
FRIES | $4 |
Kids Menu |
|
PASTA & BUTTER | GRILLED CHEESE | CHICKEN TENDERS | BURGER | $6 |
fries or salad included | |
Drink |
|
INDUSTRY | 8 |
montucky lager can & fernet | |
SOUTHIE | 13 |
sam adams draft & jameson | |
THE HILL | 13 |
black hammer pilsner & bulleit | |
EL FUERTE | 12 |
pint of 2 towns bright cider & dos hombres mezcal | |
VOLO SPECIAL | 12 |
hamms can & dickel 8yr | |
DONKEY SHOW | 12 |
pint of modelo & pueblo viejo blanco | |
SOFTBALL | 9 |
pint of pbr & jim beam | |
THE HOMERUN | 30 |
PBR pitcher & four shots of jim beam | |
TITOS BLOODY MARY | 12 |
TITOS MOSCOW MULE | 13 |
SEASONAL COCKTAIL | 12 |
Small |
|
NEW ENGLAND CLAM CHOWDER | $6 cup, $9 bowl |
WINTER VEGETABLE SOUP | $6 cup, $8 bowl |
sweet potato, tokyo turnip, dill, grilled bread | |
BLT CHOPPED SALAD | $12 + grilled chicken $4 |
bacon, avocado, red little gem lettuce, arugula, sungold tomatoes, feta, red wine vinaigrette | |
GREEN GODDESS CAESAR | $12 + grilled chicken $4 |
lacinato kale, romaine, croutons, parmesan, english cucumbers, green goddess dressing | |
ROASTED CAULIFLOWER | $9 |
parmesan, pepitas, caper vinaigrette | |
BLACK BEAN FIVE LAYER DIP | $10 |
pimento cheese, black beans, lettuce, tomato, crema, tortilla chips | |
BUFFALO WINGS | $12 |
scallions, blue cheese dressing | |
DRY RUBBED RANCH WINGS | $12 |
tabasco & tarragon aioli, broccoli, celery | |
PIMENTO CHEESE POTATO SKINS | $12 + bacon $3 |
blackened chicken, pimento cheese, scallions, pickled peppers | |
SHRIMP COCKTAIL | $13 |
bay shrimp, manila clams, cucumber, avocado, cocktail sauce, tortilla strips | |
BEER CHEDDAR POPCORN | $5 |
brown butter, herbs | |
GREEN CHILE “MAC” & CHEESE | $7 |
GARLIC BREAD | two slices $4, four slices $6 |
garlic butter, ciabatta, parmesan | |
SALT AND VINEGAR FRIES | $7 |
malt vinegar aioli, malt vinaigrette, smoked sea salt | |
ANCHOR STEAM FRENCH ONION SOUP | $11 bowl |
gruyere cheese, garlic bread | |
FRUIT BOWL | $5 |
seasonal market fruit | |
CORNFLAKE CHICKEN TENDERS | $11 |
choice of sauce honey mustard, bbq or buffalo tossed | |
CLAM CHOWDER | $6 |
ROASTED WINTER SQUASH SOUP | $6 |
GREEK BROCCOLI CAESAR | $11 |
WARM BEET SALAD | $11 |
POUTINE | $12 |
POPCORN MELON & COD | $13 |
BLUE CHEESE DUSTED WINGS | $11 |
SALT & KALF WINGS | $11 |
POTATO BITTERS | $11 |
CHEESE FRITTERS | $11 |
CHICKEN CAESAR SALAD | FULLY LOADED POPCORN | $10 | $8 |
GREEN CHILL BREAD | SMALL GARLIC BREAD | LARGE GARLIC BREAD | $3 | $4 |
Big |
|
QUINOA SUCCOTASH | $12 |
butternut squash noodles, quinoa, brussels sprouts, crosnes, pickled red onion, pistachio, sherry vinaigrette | |
FETTUCCINE ALFREDO | $15 + grilled chicken $4 |
lipstick peppers, charred onion, arugula, parmesan, cream sauce | |
SLOW ROASTED PORK BELLY | $19 |
roasted pork belly, grilled apples, creamed spinach, garlic chips, brandied cherries, mustard vinaigrette | |
BROYERS STEAK DINNER | $19 |
schmitz ranch flat iron steak, roasted parsnips, green beans, maple butter | |
TURKEY SALAD SANDO | $13 |
roasted turkey, chipotle & sundried tomato aioli, lettuce, prvdiione, fione bun | |
CUBANO SANDO | $17 |
summer ham, carnitas, pickles, manchego, house mustard, aioli | |
FRIED CHICKEN SANDO | $14 + avocado or bacon $3 |
buttermilk fried chicken, sriracha & ginger sauce, cabbage slaw, herb aioli, sesame bun | |
ROASTED BEET WRAP | $13 |
salt roasted beets, fromage blanc, blood orange, daikon, lacinato kale, walnut | |
WESTERN BACON CHEESEBURGER | $17 |
schmitz ranch ground chuck, bacon, cheddar, bbq sauce, onion rings, aloli, sesame seed bun | |
CY BURGER | $14 + egg $2, avocado or bacon $3 |
schmitz ranch ground chuck, old bay secret sauce, white american cheese, dill pickles, romaine, mustard braised onions, topped with salt & vin potato chips | |
CHORIZO BREAKFAST TACOS (2) | $12 |
CRAB PASTA | $20 |
BEEF BOURGUIGNON “POT PIE” | $16 |
CASSOULET | $16 |
HALI RACK OF RIBS | $22 |
NOT YOUR MOMS MEATLOAF | $15 |
FISH N CHIPS | $14 |
TASTAMAD SANDWICH | $13 |
BUTTERMILK FRIED CHICKEN SANDWICH | $13 |
HAPPY SETAIN | $13 |
VEGGIE BURGER | $13 |
BONE MARROW | $13 |
SONIC BURGER | $13 |
TANKER BURGER | $13 |
Desserts |
|
GINGER BEER FLOAT | $5 |
vanilla bean ice cream | |
SCOOP OF VANILLA ICE CREAM | $3 |
SPRECHERS CREAM SODA | $5 |
ginger beer float with vanilla bean ice cream | $5 |
SLICE OF SEASONAL PIE | $6 |
Hair of the Dog |
|
SPIKED HOT APPLE CIDER | $11 |
MIMOSA | $3 + add shot of smirnoff vodka “MAN MOSA” 4 |
champagne with fresh squeezed orange or grapefruit | |
MICHELADA | $10 |
tall tecate can, spicy salted rim, shot of lunazul reposado, splash of sangrita | |
BLOODY MARY | $10 |
vodka, jons bloody recipe, salted rim, house pickled veggies | |
IRISH COFFEE | $9 |
jameson caskmates, french roast, amaro whipped cream | |
SPICY SCHRUB-A-RITA | $10 |
barrel aged habanero infused altos reposado tequila, lime, house rim | |
HOMEMADE RED SANGRIA | $7 GLASS, $16 CARAFE |
with seasonal fruit | |
FRESH SQUEEZED SCREWDRIVER | $10 |
titos, fresh orange juice | |
FRESH SQUEEZED GREYHOUND | $10 |
titos, fresh grapefruit juice | |
CAPTAIN MORGAN SPICED HOT APPLE CIDER | $10 |
Brunch |
|
BLT CHOPPED SALAD | 12 + grilled chicken 4 | $12 |
bacon, avocado, red little gem lettuce, arugula, sungold tomatoes, feta, red wine vinaigrette | |
GREEN GODDESS CAESAR | 12 + grilled chicken 4 | $12 |
lacinato kale, romaine, croutons, parmesan, english cucumbers, green goddess dressing | |
BISCUITY & GRAVY | 8 + add two eggs any style 4 | $8 |
two buttermilk biscuits, sausage gravy | |
FRITZS SEASONAL SCRAMBLE | $13 |
seasonal ingredients, three egg scramble, toast | |
YANKEE BREAKFAST | $10 |
two eggs, bacon, toast | |
BREAKFAST SANDWICH | $11 |
bacon, fried egg, yellow cheddar, aioli, toasted sourdough | |
MCYANKEE SANDWICHES | $13 |
english muffin, canadian bacon, cheddar cheese, hollandaise | |
TURKEY SALAD SANDWICH | $13 |
roasted turkey, chipotle & sundried tomato aioli, lettuce, provolone, filone bun | |
CY BURGER | 14 + egg 2, avocado or bacon 3 | $14 |
schmitz ranch ground chuck, old bay secret sauce, white american cheese, dill pickles, romaine, mustard braised onions, topped with salt & vin potato chips | |
BLT CHOPPED SALAD | $12 |
bacon, avocado, red bliss potatoes, heirloom tomatoes, cucumber, bacon vinaigrette | |
GREEN GODDESS CAESAR | $12 |
grilled chicken, lacinato kale, romaine, croutons, parmesan, green goddess dressing | |
CHILAQUILES | $12 |
two eggs any style, avocado, house made salsa verde, crema fresca, queso fresco, cotija cheese | |
FRENCH TOAST | $11 |
challah, cinnamon sugar, seasonal fruit | |
BRUNCHWRAP SUPREME | $14 |
chorizo, scrambled eggs, tater tots, black beans, corn, crema, cheese, pico de gallo | |
BREAKFAST TOTCHOS | $13 |
chicken-chili, cheesy sauce, scallions | |
BISCUITY & GRAVY | $8 |
two buttermilk biscuits, sausage gravy | |
CHICKEN FRIED STEAK | $18 |
flat iron steak, sausage gravy, two eggs | |
CY BURGER | $14 + egg + avocado + bacon |
alligator ranch ground chuck patty, brioche bun, lettuce, tomato, onion, pickle, american cheese | |
Bottle Beer & Wine |
|
ANCHOR SEASONAL | $5 |
BUD | $4 |
BUD LIGHT | $4 |
COORS LIGHT | $4 |
CORONA | $5 |
DALES PALE ALE CAN | $5 |
DOWN EAST UNFILTERED CIDER | $7 |
FIRESTONE PIVO PILS | $5 |
GUINNESS CAN | $7 |
HAMMS CAN | $3 |
HEINEKEN | $5 |
HIGH LIFE | $4 |
LAGUNITAS SPR CLUSTER DBL IPA | $7 |
MAGIC HAT | $5 |
MILLER LITE | $4 |
OMISSION (gluten free) | $5 |
PILSNER URQUELL CAN 16.9oz | $6 |
FIRESTONE PILSNER | $5 |
SAM ADAMS | $5 |
SIERRA NEVADA PALE ALE | $5 |
SOUTH CITY CIDER | $5 |
TECATE CAN 16oz | $5 |
WHITE CLAW (RANDOM) | $6 |
N/A BREW DR. KOMBUCHA | |
MINT LEMONADE | $7 |
Wine By The Glass |
|
JOSH CELLARS ROSE | $8 |
HAYES RANCH PINOT GRIGIO | $8 |
BRANCOTT SAUV BLANC | $8 |
PARDUCCI CHARD | $8 |
SIMPLE LIFE PINOT NOIR | $9 |
AVALON CABERNET | $9 |
HOMEMADE RED SANGRIA | $7 | $16 |
with seasonal fruit | |
Softball Specials |
|
INDUSTRY | $6 |
can of hamms & a lemet | |
DONKEY SHOW | $10 |
can of tecate & lunazul repo | |
THE SOUTHIE | $10 |
sam adams & a jameson | |
THE HILL | $10 |
pint of anchor steam & a bulleit | |
SINGLE | $7 |
pint of PBR & a shot of dickel 12yr | |
DOUBLE | $14 |
2 pints PBR & 2 shots of dickel 12yr | |
TRIPLE | $21 |
3 pints PBR & 3 shots of dickel 12yr | |
HOME RUN | $26 |
pitcher PBR & 4 shots of dickel 12yr |
Connecticut Yankee restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Dogs allowed
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar games
- Has fast service
- Has great beer selection
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular with locals
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves dine-in
- Serves food
- Serves food at bar
- Serves great cocktails
- Serves happy-hour drinks
- Serves spirits
- Serves wine
- Wheelchair Accesible
Tags
100 Connecticut St, San Francisco, CA 94107, United States
Opening Hours
Closed Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 1:00am
11:00am - 1:00am
11:00am - 1:00am
11:00am - 11:00pm
September 4, 2025
1:46 pm