BREAKFAST |
|
PLATES |
|
Eggs Your Way |
$18.00 |
choice of chicken sausage, pork sausage or bacon, fingerling breakfast potatoes, toast |
|
Light & Fluffy Pancakes |
$15.00 |
blackberries, powdered sugar, maple syrup |
|
Bacon Egg & Cheddar Sandwich |
$14.00 |
english muffin, over hard eggs, fingerling breakfast potatoes |
|
Chicken Sausage Sandwich |
$14.00 |
pepper jack, scrambled eggs, jalapeño relish, brioche, fingerling breakfast potatoes |
|
Spinach & Mushroom Egg White Omelet |
$17.00 |
havarti, fingerling breakfast potatoes, choice of toast |
|
Chicken Philly Skillet |
$17.00 |
tostada, red chile, black bean, shredded lettuce, pickled onion, fried egg |
|
|
|
SIDES |
|
Peppered Bacon |
$7.00 |
Chicken Sausage |
$7.00 |
Pork Sausage Links |
$7.00 |
Breakfast Potatoes |
$7.00 |
Choice of Toast or Croissant |
$7.00 |
Fresh Berries |
$7.00 |
|
|
START YOUR DAY |
|
Housemade Biscuits |
$10.00 |
local jam, whipped butter |
|
Steel Cut Oatmeal |
$10.00 |
dried cherries, brown sugar, toasted pecans |
|
Avocado Toast |
$14.00 |
rustic bread, spiced seeds, mint |
|
Greek Yogurt Parfait |
$9.00 |
granola, berries, jam, vanilla greek yogurt |
|
|
|
FRESH PRESSED JUICE |
|
Ginger Sunrise |
$7.00 |
carrot, golden beet, orange, ginger, turmeric |
|
Melon Berry Cooler |
$7.00 |
strawberry, watermelon |
|
|
|
COFFEE |
|
Cappuccino |
$4.00 |
Latte |
$4.00 |
Espresso |
$4.00 |
Coffee |
$4.00 |
Tea |
$4.00 |
|
|
BRUNCH |
|
STARTERS |
|
Housemade Biscuits |
$10.00 |
local jam, whipped butter |
|
Avocado Toast |
$14.00 |
rustic bread, spiced seeds, mint |
|
Avocado Hummus |
$15.00 |
garden crudité, olive tapenade dip |
|
Crab Croquettes |
$16.00 |
pommes puree, lemon, chive, citrus aioli |
|
Buffalo Cauliflower |
$14.00 |
housemade ranch, carrots, celery |
|
|
|
LUNCH PLATES |
|
Spinach and Avocado Caeser |
$15.00 |
shaved parmesan, greek yogurt dressing |
|
rotisserie chicken |
$7.00 |
scottish salmon |
$11.00 |
wagyu flat iron steak |
$14.00 |
Corinne Cobb |
$19.00 |
romaine hearts, rotisserie chicken, avocado, tomato, bacon, scallion, black bean, bleu cheese, cobb dressing |
|
Ahi Tuna Poke Salad |
$21.00 |
Romaine, iceberg, snap peas, fresno, ginger vinnaigrette |
|
Brush Creek Wagyu Burger* |
$20.00 |
lettuce, tomato, onion, special sauce, shoestring fries |
|
thick-cut peppered bacon |
$3.00 |
fried egg |
$2.00 |
Chicken Club |
$17.00 |
peppered bacon, lettuce, tomato, avocado, peppercorn aioli, brioche bun, shoestring fries |
|
Scottish Salmon |
$34.00 |
beluga lentils, soubise, lemon, fresh herbs, grilled broccolini |
|
Bistro Steak Frites |
$38.00 |
watercress, poached egg mayo, garden herb butter, shoestring fries |
|
|
|
BRUNCH PLATES |
|
Eggs Your Way |
$18.00 |
choice of chicken sausage, pork sausage or bacon, fingerling breakfast potatoes, toast or croissant |
|
Bacon Egg & Cheddar Sandwich |
$14.00 |
english muffin, over hard eggs, fingerling breakfast potatoes |
|
Pecan Praline French Toast |
$18.00 |
bourbon maple syrup, whipped cream |
|
Chicken Philly Skillet |
$18.00 |
sweet pepper, grilled onion, grilled mushroom, sunny egg, breakfast potatoes |
|
Spinach & Mushroom Egg White Omelet |
$17.00 |
havarti, fingerling breakfast potatoes, choice of toast |
|
Sweet Corn Cake Eggs Benedict |
$16.00 |
tomato & avocado salsa, classic hollandaise |
|
Rotisserie Chicken Tinga |
$19.00 |
tostada, red chile, black bean, shredded lettuce, pickled onion, cotija, lime crema, fried egg |
|
|
|
ROTISSERIE |
|
Miller Farms half bird, marinated 24 hours and slow roasted |
|
Half Chicken |
$30.00 |
lemon chicken jus, grilled broccolini, shoestring fries, poached egg mayo |
|
|
|
SIDES |
|
Peppered Bacon |
$7.00 |
Chicken Sausage |
$7.00 |
Pork Sausage Links |
$7.00 |
Breakfast Potatoes |
$7.00 |
Choice of Toast or Croissant |
$7.00 |
Fresh Berries |
$7.00 |
|
|
Lunch |
|
STARTERS |
|
Burrata Cheese |
$17.00 |
apricot mostarda, truffle honey, marcona almond, grilled rustic bread |
|
BLT Deviled Eggs |
$12.00 |
peppered bacon, peppercorn aioli |
|
Crab Croquettes |
$16.00 |
pommes puree, lemon, chive, citrus aioli |
|
Avocado Hummus |
$15.00 |
garden crudité, olive tapenade dip |
|
Spicy Tuna Bruschetta |
$18.00 |
clementine, avocado, pistachio, crispy capers |
|
Buffalo Cauliflower |
$14.00 |
housemade ranch, carrots, celery |
|
|
|
SOUP & SALADS |
|
add rotisserie chicken +7, scottish salmon +11, wagyu flat iron steak +14 |
|
Rotisserie Chicken Noodle |
|
garden vegetables, tubetti, picked herbs |
|
cup |
$7.00 |
bowl |
$10.00 |
Butternut Squash Bisque |
$9.00 |
crème fraiche, chive |
|
Spinach and Avocado Caesar |
$15.00 |
romaine, shaved parmesan, greek yogurt dressing |
|
Corinne Wedge |
$16.00 |
gorgonzola, thick-cut bacon, pickled onion, cucumber, buttermilk dressing |
|
Corinne Cobb |
$19.00 |
romaine hearts, rotisserie chicken, avocado, tomato, bacon, scallion, black beans, bleu cheese, cobb dressing |
|
Winter Vegetable Salad |
$14.00 |
brussels, butternut squash, cauliflower, horseradish dressing |
|
Ahi Tuna Poke Salad |
$21.00 |
romaine, iceberg, snap peas, fresno, ginger vinaigrette |
|
|
|
SANDWICHES |
|
Brush Creek Wagyu Burger |
$20.00 |
gruyere, lettuce, tomato, onion, special sauce, shoestring fries |
|
thick-cut bacon |
$3.00 |
Toasted Grilled Cheese |
$15.00 |
aged white cheddar, havarti, parmesan, kale and arugula apple salad |
|
Chicken Club |
$17.00 |
peppered bacon, lettuce, tomato, avocado, peppercorn aioli, brioche bun, shoestring fries |
|
Prime Rib French Dip |
$23.00 |
creamy horseradish, beef au jus, french roll, shoestring fries |
|
Grilled Veggie BLT |
$15.00 |
eggplant bacon, goat cheese, nori mayo, romaine, rustic bread |
|
|
|
PLATES |
|
Wild Mushroom Bolognese |
$23.00 |
roasted wild mushroom, rigatoni, parmesan, basil |
|
Truffled Bucatini |
$24.00 |
beurre fondue, pecorino, parmigiana reggiano, black pepper |
|
Scottish Salmon |
$34.00 |
beluga lentils, soubise, lemon, fresh herbs, grilled broccolini |
|
Diver Scallops |
$38.00 |
roasted mushrooms, baby spinach, mornay sauce, tarragon oil, sweet vermouth |
|
Bistro Steak Frites |
$38.00 |
garden herb butter, watercress, poached egg mayo, shoestring fries |
|
|
|
ROTISSERIE |
|
marinated 24 hours and slow roasted |
|
Chicken |
$30.00 |
lemon chicken jus, grilled broccolini, pommes puree |
|
|
|
DINNER |
|
STARTERS |
|
Warm Parker House Rolls |
$8.00 |
whipped butter, maldon sea salt |
|
Burrata Cheese |
$17.00 |
apricot mostarda, truffle honey, marcona almond, grilled rustic bread |
|
BLT Deviled Eggs |
$12.00 |
peppered bacon, peppercorn aioli |
|
Avocado Hummus |
$15.00 |
garden crudité, olive tapenade dip |
|
Crab Croquettes |
$16.00 |
pommes puree, lemon, chive, citrus aioli |
|
Wagyu Beef Tartare |
$22.00 |
pickled mustard seed, shallot, dijonnaise |
|
Spicy Tuna Bruschetta |
$18.00 |
clementine, avocado, pistachio, crispy capers |
|
Buffalo Cauliflower |
$14.00 |
carrots, celery, housemade ranch |
|
|
|
SOUP & SALAD |
|
add rotisserie chicken +7, scottish salmon +11, wagyu flat iron steak +14 |
|
Rotisserie Chicken Noodle |
|
garden vegetables, tubetti, picked herbs |
|
Cup |
$7.00 |
Bowl |
$10.00 |
Butternut Squash Bisque |
$9.00 |
crème fraiche, chive |
|
Spinach and Avocado Caesar |
$15.00 |
romaine, shaved parmesan, greek yogurt dressing |
|
Corinne Wedge |
$16.00 |
gorgonzola, thick-cut bacon, pickled onion, cucumber, buttermilk dressing |
|
Winter Vegetable Salad |
$14.00 |
brussels, butternut squash, cauliflower, horseradish dressing |
|
|
|
PLATES |
|
Brush Creek Wagyu Burger |
$20.00 |
lettuce, tomato, onion, special sauce, shoestring fries |
|
avocado |
$2.00 |
thick-cut bacon |
$3.00 |
Wild Mushroom Bolognese |
$23.00 |
roasted wild mushroom, rigatoni, parmesan, basil |
|
Truffled Bucatini |
$24.00 |
beurre fondue, pecorino, parmigiano reggiano, black pepper |
|
Scottish Salmon |
$34.00 |
beluga lentils, soubise, lemon, fresh herbs, grilled broccolini |
|
Diver Scallops |
$38.00 |
roasted mushrooms, baby spinach, mornay sauce, tarragon oil, sweet vermouth |
|
Braised Wagyu |
$36.00 |
pommes puree, heirloom carrot, thick bacon, wild mushroom |
|
Filet Oscar |
$56.00 |
8oz filet, jumbo lump crab meat, asparagus, hollandaise |
|
Bistro Steak Frites |
$38.00 |
garden herb butter, watercress, poached egg mayo, shoestring fries |
|
Herb Marinated Halibut |
$36.00 |
grilled sweet pepper, shaved fennel, lemon, heirloom tomato |
|
|
|
ROTISSERIE |
|
marinated 24 hours and slow roasted |
|
Chicken |
$30.00 |
lemon chicken jus, grilled broccolini, pommes puree, fresh thyme |
|
|
|
SIDES |
|
Pommes Puree |
$8.00 |
Shoestring Fries |
$8.00 |
Broccolini |
$8.00 |
Asparagus |
$8.00 |
lemon, parsley |
|
Roasted Mushrooms |
$8.00 |
red wine jus |
|
Truffled Twice Baked Potato |
$14.00 |
gruyere, black truffle |
|
Baked Mac & Cheese |
$14.00 |
DESSERT |
|
Bread Pudding |
$11.00 |
brioche, salted caramel, pecans, pana cotta gelato |
|
Chocolate Peanut Butter Pie |
$11.00 |
pretzel crust, vanilla whipped cream |
|
Key Lime Pie |
$11.00 |
toasted meringue, graham cracker crust |
|
Strawberry Shortcake |
$11.00 |
angel food, macerated strawberry, chantilly, mint |
|
Sorbet Duo |
$11.00 |
local flavors |
|
|
|
COFFEE |
|
Espresso |
$4.00 |
Cappuccino |
$5.00 |
Latte |
$5.75 |
|
|