Cork & Pig Tavern Menu:

Kids Menu 6
Peanut Butter & Banana Sandwich
Grilled Cheese Sandwich
Kids Cheeseburger
Kids Cheese Pizza
DESSERTS
CHOCOLATE POT DE CREME $11
TRES LECHES $11
KEY LIME PIE $11
CHOCOLATE Pot De Crei
ON TAP
LOST GOLD IPA 6
TERLINGUA GOLD ALE 6
ESTRELLA DAMM 6
AVALANCHE AMBER ALE 6
MILK STOUT NITRO 6
KARBACH BREWING AQ
TEXAS BLONDE ALE 7
REAL ALE BREWING CO AQ
CPT FAVORITE 7
ROTATING BEERS FROM SELECT BREWERIES
ENTREES
prime rib $30
slow oak roasted, served with mashed potatoes
pork chop $25
slow roasted in crushed herbs & spices, topped with butter
rotisserie chicken $17
fire roasted chicken, served with mashed potatoes
mexico city enchiladas $15
chicken enchiladas with famous armentas sauce, served with beans & rice
filet & enchilada $25
chicken enchilada, black beans, rice, guacamole
cedar plank salmon $24
roasted in our brick oven, served with seasonal vegetables
crab cakes $29
pan crisped blue crab, served with white wine mustard sauce & creamy coleslaw
RED
ROSATELLO – RED MOSCATO 8/28
HONEYED FRUIT, ROSE PETAL
DREAMBIRD – PINOT NOIR 8/29
BLACKBERRY, RASPBERRY, CINNAMON
GROWER PROJECT – SANGIOVESE 12/42
SOFT CHERRIES, MACERATED CRANBERRY, GREEN TEA
DISRUPTION – MERLOT 11/39
BLUEBERRY COMPOTE, COCOA DUST
LA POSTA “PAULUCCI” – MALBEC 12/42
RED CHERRIES, RASPBERRIES, VIOLETS
ROTATION – CABERNET SAUVIGNON 14/49
BRAMBLE BERRY, SMOKE, SPICE
BANSHEE – CABERNET SAUVIGNON 25/88
ELEGANT, BALANCED, EARTHY
THE PRISONER “THORN” – MERLOT 98
BLACK PLUM, ANISE, GRILLED ROSEMARY
LA MOZZA “I PERAZZI” – SANGIOVESE 37
SPICE, LICORICE, RIPE CHERRY
LA RIOJA ALTA “VINA ALBERDI” – TEMPRANILLO 46
CARAMEL, VANILLA, COCOA
SILVER GHOST – CABERNET SAUVIGNON 74
MOCHA, BLUEBERRY, CASSIS
ELIZABETH SPENCER – CABERNET SAUVIGNON 86
RICH PLUM JELLY, FLORAL, FIGS
TITUS VINEYARDS “ANDRONICUS” – RED BLEND 56
GERMAN CHOCOLATE, FRESH STRAWBERRY, BLACKBERRY
THE PRISONER – ZINFANDEL BLEND 105
RASPBERRY, POMEGRANATE, WILD BERRY
WHITE
ROSATELLO – MOSCATO 8/28
ORANGE BLOSSOMS, SWEET CITRUS
CAVIT “LUNETTA” – PROSECCO 12/42
FRUITY, NUTTY, SOFT AND SMOKY
FEATURED ROSÉ – AQ
SEASONAL FEATURED ROSÉ
DREAMBIRD – PINOT GRIGIO 8/28
LEMON ZEST, MINERALS, EASILY QUAFFABLE
THANISCH “FEINHERB” – RIESLING 10/35
CLEMENTINE, PEACH TEA, GRAPEFRUIT
GROWER PROJECT – TREBBIANO 12/42
PRESERVED LEMON, SUMMER MELON
PETER YEALANDS – SAUVIGNON BLANC 11/39
GUAVA, PASSION FRUIT, FRESH HERBS
BROKEN DREAMS – CHARDONNAY 13/46
PEAR, APPLE, NUANCED OAK
LA FORCINE – VOUVRAY 39
LIGHT BODY, FUN, FRENCH!
SPY VALLEY – SAUVIGNON BLANC 34
PASSION FRUIT, LEMONGRASS, GINGER
DOMAINE DE LA VERPAILLE – “HARMONIE” – CHARDONNAY 70
DELICATE, UN-OAKED, ORGANIC
ROSAETO MOSCATO 6/24
CARI “LUNETTA” – PROSECCO 8/27
DE HUMERO – PINOT GRIGIO 8/24
SAUVIGNON BLANC 8/27
OAK – CHARDONNAY 8/24
“RED SLATE” – RIESLING 30
REGION ADRIATICO – PINOT GRIGIO 30
VOUVRAY 33
AUVIGNON BLANC 34
OAK BLANC – CHARDONNAY 35
COCKTAILS
THE RIG 12
TX Whiskey, Ginger Beer, Lime
CORKD COSMO 10
Vodka, Lime, Triple Sec, Red Wine
TROPICAL LEGADO 10
Coconut Rum, Passion Fruit, Pineapple
JALAPEÑO MARGARITA MARTINI 10
Tequila, Fresh Lime, Cactus Salt Rim
MANGO MARGARITA MARTINI 10
Tequila, Mango, Sweet N Spicy Salted Rim
GUAVA MARGARITA 10
Tequila, Pink Guava Puree, Sweet N Sour, Smokey Guava Salt Rim
TEXAS RANGER MANHATTAN 13
Texas Ranger Whiskey, Bitters, Luxardo Cherry
PINK GUAVA MARGARITA 9
Tequila, Pink Guava Puree, Sweet N Sour, Smokey Guava Salt Rim
WEST COAST PEARTINI 9
Pear Vodka, Napa Valley Pear Puree, Splash of Soda Water
SOUTHERN LEMONADE 9
Sweet Tea Vodka, Southern Comfort, Lemonade
TROPICAL LEGADO MARTINI 9
Rum, Passion Fruit, Pineapple
NON-ALCOHOLIC BEVERAGES
Topo Chico $4
Aqua Panna $4
Fountain Sodas $3.5
Iced Tea $3.5
Sweet or Unsweet
IBC Root Beer $3
Peach Green Tea $4
Fresh Squeezed Lemonade $3.50
Arnold Palmer $2.75
DOMESTIC BOTTLES
BUD LIGHT $5
MILLER LITE $5
COORS LIGHT $5
BUDWEISER $5
MICHELOB ULTRA $5
BLUE MOON $5
WOOD FIRED GRILL
BLACKENED RIB-EYE 31
Lightly blackened and seared over hardwood
SIMPLY GRILLED SALMON 23
Farm raised salmon grilled over hot coals
FIRE BRICK CHICKEN 17
Half of a roasted chicken with pan drippings
TEXAS PORK BACK RIBS 18
Fall off the bone ribs with house-made BBQ sauce
DOUBLE CUT CHOP 23
Slow roasted in crushed herbs and spices, with cinnamon butter
ANGUS NEW YORK STRIP 27
Grilled over hardwood and garnished with Worcestershire butter
MUSHROOM MEATLOAF 19
Fire roasted in our brick oven and topped with red wine sauce
PECAN TROUT 22
Fresh trout grilled and topped with white wine sauce and roasted pecans
BEEF SHORT RIB 26
Bone in rib slow cooked and served with honey mustard BBQ sauce
FILET MIGNON 36
Seared filet over hardwood and topped with Worcestershire butter
FRESH FISH OF THE DAY MK
Chefs preparations change daily
SANDWICHES
CHEESEBURGER $11
Ground in house, served all the way with a dash of mato and mustard
TEXAS BURGER $12
Ground in house, cheddar, crispy pancetta, onions, jalapeno, mesquite sauce
CLASSIC CLUB $11
Black forest ham, maple glazed turkey, avocado, swiss, lettuce, tomato, mayo, mustard
PASTRAMI $13
Piled high pastrami, swiss, spicy mustard layered with house made slaw
MESQUITE CHICKEN $12
Mesquite grilled chicken, cheddar, tomato, lettuce, pickles, onions, secret sauce
D PIZZAS
THE PIG 16
PEPPERONI, ITALIAN SAUSAGE, PANCETTA, MOZZARELLA, TOMATO SAUCE
WILD MUSHROOM 14
ROASTED MUSHROOMS, FRESH THYME, MUZZARELLA, CREAM SAUCE
GLADIATOR 16
ITALIAN SAUSAGE, OREGANO, RED BELL PEPPERS, MOZZARELLA, TOMATO SAUCE
BBQ CHICKEN 14
ROASTED CHICKEN, CILANTRO, RED ONIONS, MOZZARELLA, BBQ SAUCE
SOUTHWESTERN 14
PEPPERONI, ROASTED GREEN CHILES, MOZZARELLA, CREAM SAUCE
THE GODFATHER 15
PANCETTA, SALUMI, BUFFALO MOZZARELLA, WILD ARUGULA, TOMATO SAUCE
MEXICAN CHORIZO
CHORIZO, BUFFALO MOZZARELLA, CILANTRO PESTO, SERRANO PEPPERS, TOMATO SAUCE
SALADS
SALADS CHOPPED 13
ROASTED CHICKEN, HAND CHOPPED VEGETABLES, BLUE CHEESE AVOCADO
ZUNI CHICKEN 13
ROASTED CHICKEN, PARMESAN CHEESE, WALNUTS, PEANUTS, AND SUN-DRIED TOMATOES
STEAK 18
ANGUS FILET, TOMATO, RED ONION, ROASTED PEPPERS, MARINARA, BASIL
ahi tuna salad $17
field greens, mango, avocado, goat cheese, & seared tuna with ponzu
kale chicken salad $15
kale, roasted chicken, cashews, in a peanut dressing
california chicken salad $14
field greens, tomatoes, avocado, croutons, goat cheese & pecans
Starters
Duo Dip $8
Crispy Calamari $11
Smoked Trout Dip $10
Deviled Eggs w/ Bacon $5
Shrimp & Crab Cocktail $14
STARTER
trio dip $11
cornbread $7
crispy rock shrimp $11
famous nachos $12
(beef or pork)
deviled eggs $6
spinach & artichoke dip $11
WOOD FIRED PIZZAS
THE PIG 16
PEPPERONI, ITALIAN SAUSAGE, PANCETTA, MOZZARELLA, TOMATO SAUCE
WILD MUSHROOM 14
ROASTED MUSHROOMS, FRESH THYME, MOZZARELLA, CREAM SAUCE
GLADIATOR 16
ITALIAN SAUSAGE, OREGANO, RED BELL PEPPERS, MOZZARELLA, TOMATO SAUCE
BBQ CHICKEN 14
ROASTED CHICKEN, CILANTRO, RED ONIONS, MOZZARELLA, BBQ SAUCE
SOUTHWESTERN 14
PEPPERONI, ROASTED GREEN CHILES, MOZZARELLA, CREAM SAUCE
THE GODFATHER 15
PANCETTA, SALUMI, BUFFALO MOZZARELLA, WILD ARUGULA, TOMATO SAUCE
MEXICAN CHORIZO 15
CHORIZO, BUFFALO MOZZARELLA, CILANTRO PESTO, SERRANO PEPPERS, TOMATO SAUCE
SO. CAL 14
FRESH MOZZARELLA, BASIL, MANCHEGO, TOMATOES, AVOCADO SLICES
BLACK & BLUE 15
TENDER SHORT RIB, MOZZARELLA, BLUE CHEESE, GARNISHED WITH WORCESTERSHIRE SAUCE
EXTRAS & SIDES
HOESTRING FRENCH FRIES $5
MASHED POTATOES $5
VEGETABLE OF THE DAY $5
MATOES & BLUE CHEESE $5
LITTLE HOUSE SALAD $5
ROASTED PEANUT COLESLAW $5
More Food, Beverages & Desserts
CADO, WALNUTS, HOUSE VIN $15
RAISINS, BACON, BLUE CHEESE, BACON VIN $15
ADO, BACON VIN $20
SO. CAL 19
mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce
VEGGIE 19
roasted mushrooms, spinach, black olives, onion, butternut squash, mozzarella blend, parmesan sauce
BLACK & BLUE 19
tender short rib, mozzarella blend, blue cheese, garnished with worcestershire sauce
THE RIG $11
TROPICAL LEGADO MARTINI $10
MANGO MARGARITA MARTINI $10
TEXAS RANGER MANHATTAN $11
THIS AND THAT $5
MASHED POTATOES
CREAMY COLESLAW
Terlingua Gold Ale 6
Estrella Damm 6
European Pilsner
Avalanche Amber Ale 6
Milk Stout Nitro 6
rime rib quesadilla $16
w roasted on hot coals, served with house
ja fish tacos $17
kened on the flat top, served with spicy
w mexico burger $13
d chuck, cheddar, avocado, spicy mayo, poblano, & dill pickles, served with potat
ch dip $18
ced prime rib, served with au jus & potato chips
orio chicken sandwich $14
Cork & Pig Tavern restaurant menu is provided by top-menus.com.

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