- Anywhere

CorkScrew BBQ
Closed Now
CorkScrew BBQ Menu:
ROUND |
|
Round Steak | |
Bottom Round Roast | |
Bottom Round Steak | |
Eye Round Roast | |
Eye Round Steak | |
Top Round Steak | |
Round Rump Roast | |
Tip Roast Cap Off | |
Tip Steak | |
Round Steak | |
Bottom Round Roast | |
Bottom Round Steak | |
Eye Round Roast | |
Eye Round Steak | |
Top Round Steak | |
Round Rump Roast | |
Tip Roast Cap Off | |
Tip Steak | |
Round Steak | |
Bottom Round Roast | |
Bottom Round Steak | |
Eye Round Roast | |
Eye Round Steak | |
Top Round Steak | |
Round Rump Roast | |
Tip Roast Cap Off | |
Tip Steak | |
Round Steak | |
Bottom Round Roast | |
Bottom Round Steak | |
Eye Round Roast | |
Eye Round Steak | |
Top Round Steak | |
Round Rump Roast | |
Tip Roast Cap Off | |
Tip Steak | |
Round Steak | |
Bottom Round Roast | |
Bottom Round Steak | |
Eye Round Roast | |
Eye Round Steak | |
Top Round Steak | |
Round Rump Roast | |
Tip Roast Cap Off | |
Tip Steak | |
Round Steak | |
Bottom Round Roast | |
Bottom Round Steak | |
Eye Round Roast | |
Eye Round Steak | |
Top Round Steak | |
Round Rump Roast | |
Tip Roast Cap Off | |
Tip Steak | |
F1 |
|
Shank Cross Cut | |
Shank Cross Cut | |
Shank Cross Cut | |
Shank Cross Cut | |
Shank Cross Cut | |
F2 |
|
Ground Beef | Beef for Stew | |
Ground Beef | Beef for Stew | |
Ground Beef | Beef for Stew | |
Ground Beef | Beef for Stew | |
Ground Beef | Beef for Stew | |
F3 |
|
Brisket | |
Brisket | |
Brisket | |
Brisket | |
Brisket | |
G2 |
|
Beef for Stew | |
Beef for Stew | |
Beef for Stew | |
Beef for Stew | |
Beef for Stew | |
G1 |
|
Short Ribs | |
Short Ribs | |
Short Ribs | |
Short Ribs | |
Short Ribs | |
H1 |
|
Ground Beef | Sirloin Steak | |
Ground Beef | Sirloin Steak | |
Ground Beef | Sirloin Steak | |
Ground Beef | Sirloin Steak | |
Ground Beef | Sirloin Steak | |
H2 |
|
Flank Steak | Flank Steak Roast | |
Flank Steak | Flank Steak Roast | |
Flank Steak | Flank Steak Roast | |
Flank Steak | Flank Steak Roast | |
Flank Steak | Flank Steak Roast | |
I1 |
|
Ground Beef | Loin Skirt | |
Ground Beef | Loin Skirt | |
Ground Beef | Loin Skirt | |
Ground Beef | Loin Skirt | |
Ground Beef | Loin Skirt | |
E1 |
|
Boneless Rump Roast | Top Round Roast | Round Steak | Bottom Round Roast | Eye Round Steak | Cubed Steak | |
Boneless Rump Roast | Top Round Roast | Round Steak | Bottom Round Roast | Eye Round Steak | Cubed Steak | |
Boneless Rump Roast | Top Round Roast | Round Steak | Bottom Round Roast | Eye Round Steak | Cubed Steak | |
Boneless Rump Roast | Top Round Roast | Round Steak | Bottom Round Roast | Eye Round Steak | Cubed Steak | |
Boneless Rump Roast | Top Round Roast | Round Steak | Bottom Round Roast | Eye Round Steak | Cubed Steak | |
E2 |
|
Ground Beef | |
Ground Beef | |
Ground Beef | |
Ground Beef | |
Ground Beef | |
E4 |
|
Tip Steak | Tip Roast | Cubes for Kabobs | |
Tip Steak | Tip Roast | Cubes for Kabobs | |
Tip Steak | Tip Roast | Cubes for Kabobs | |
Tip Steak | Tip Roast | Cubes for Kabobs | |
Tip Steak | Tip Roast | Cubes for Kabobs | |
SIRLOIN |
|
Sirloin Steak For Two | |
Sirloin Steak Round Bone | |
Top Sirloin Steak | |
Tri-Tip Steak | |
Sirloin Steak For Two | |
Sirloin Steak Round Bone | |
Top Sirloin Steak | |
Tri-Tip Steak | |
Sirloin Steak For Two | |
Sirloin Steak Round Bone | |
Top Sirloin Steak | |
Tri-Tip Steak | |
Retail Cuts |
|
steaks | |
31% are steaks | |
roasts | |
31% are roasts | |
ground beef and slew meat | |
32% is ground beef and slew meat | |
SANDWICHES |
|
Sandwich | $10 |
Sliced Brisket, Chop Brisket, turkey, pulled pork or sausage | |
The Sissy | $31 |
Link, Turkey, Brisket, Pulled Pork & a Fat Rib on or off the bun | |
Pancho and Lefty | $12 |
1½ lb any meat, mayo, pico de gallo on a warm bun | |
Bob-Bert | $12 |
1½ lb any meat, Green Chile Ranch, pico de gallo on a warm bun | |
Whole Hog | $16 |
½ lb Pulled Pork, ¼ lb link sausage, 1 fat rib on a bun | |
TRIS-ket sandwich | $12.50 |
1½ lb Brisket on Leaf lettuce topped with caesar dressing, sprinkled with Parmesan cheese on a bun (Dressing by Chef Austin of TRIS The Woodlands) | |
Sausage wrap | $7.50 |
½ lb link wrapped with white bread OR corn tortillas with a side of mustard | |
Tacos | $9.50 |
Fresh Made corn tortillas any meat topped with cabbage, green chile ranch & fresh pico | |
HUGE Fully Loaded Potato | $15 |
(Bttr, Chz, SC and green onion) with meat of your choice | |
Large House salad | $8 |
with cabbage, fresh diced cucumber/tomato mix, carrot ribbons, cheese, onion, jalapeno & croutons | |
Taco” Salad | $8 |
Shredded romaine, cabbage, fresh made pico de gallo, shredded cheese, side sour cream, side of house-made queso, house-made green chile ranch and fresh corn tortillas | |
TRIS-ket Caesar Salad | $8 |
Leaf lettuce, parmesan, croutons -Caesar dressing by Chef Austin Simmons of Tris The Woodlands | |
Sandwich | $10 |
Sliced Brisket, Chop Brisket, turkey, pulled pork or sausage | |
The Sissy | $31 |
Link, Turkey, Brisket, Pulled Pork & a Fat Rib on or off the bun | |
Pancho and Lefty | $12 |
1½ lb any meat, mayo, pico de gallo on a warm bun | |
Bob-Bert | $12 |
1½ lb any meat, Green Chile Ranch, pico de gallo on a warm bun | |
Whole Hog | $16 |
½ lb Pulled Pork, ¼ lb link sausage, 1 fat rib on a bun | |
TRIS-ket sandwich | $12.50 |
1½ lb Brisket on Leaf lettuce topped with caesar dressing, sprinkled with Parmesan cheese on a bun (Dressing by Chef Austin of TRIS The Woodlands) | |
Sausage wrap | $7.50 |
½ lb link wrapped with white bread OR corn tortillas with a side of mustard | |
Tacos | $9.50 |
Fresh Made corn tortillas any meat topped with cabbage, green chile ranch & fresh pico | |
HUGE Fully Loaded Potato | $15 |
(Bttr, Chz, SC and green onion) with meat of your choice | |
Large House salad | $8 |
with cabbage, fresh diced cucumber/tomato mix, carrot ribbons, cheese, onion, jalapeno & croutons | |
Taco” Salad | $8 |
Shredded romaine, cabbage, fresh made pico de gallo, shredded cheese, side sour cream, side of house-made queso, house-made green chile ranch and fresh corn tortillas | |
TRIS-ket Caesar Salad | $8 |
Leaf lettuce, parmesan, croutons -Caesar dressing by Chef Austin Simmons of Tris The Woodlands | |
Sandwich | $10 |
Sliced Brisket, Chop Brisket, turkey, pulled pork or sausage | |
The Sissy | $31 |
Link, Turkey, Brisket, Pulled Pork & a Fat Rib on or off the bun | |
Pancho and Lefty | $12 |
1½ lb any meat, mayo, pico de gallo on a warm bun | |
Bob-Bert | $12 |
1½ lb any meat, Green Chile Ranch, pico de gallo on a warm bun | |
Whole Hog | $16 |
½ lb Pulled Pork, ¼ lb link sausage, 1 fat rib on a bun | |
TRIS-ket sandwich | $12.50 |
1½ lb Brisket on Leaf lettuce topped with caesar dressing, sprinkled with Parmesan cheese on a bun (Dressing by Chef Austin of TRIS The Woodlands) | |
Sausage wrap | $7.50 |
½ lb link wrapped with white bread OR corn tortillas with a side of mustard | |
Tacos | $9.50 |
Fresh Made corn tortillas any meat topped with cabbage, green chile ranch & fresh pico | |
HUGE Fully Loaded Potato | $15 |
(Bttr, Chz, SC and green onion) with meat of your choice | |
Large House salad | $8 |
with cabbage, fresh diced cucumber/tomato mix, carrot ribbons, cheese, onion, jalapeno & croutons | |
Taco” Salad | $8 |
Shredded romaine, cabbage, fresh made pico de gallo, shredded cheese, side sour cream, side of house-made queso, house-made green chile ranch and fresh corn tortillas | |
TRIS-ket Caesar Salad | $8 |
Leaf lettuce, parmesan, croutons -Caesar dressing by Chef Austin Simmons of Tris The Woodlands | |
Sandwich | $10 |
Sliced Brisket, Chop Brisket, turkey, pulled pork or sausage | |
The Sissy | $31 |
Link, Turkey, Brisket, Pulled Pork & a Fat Rib on or off the bun | |
Pancho and Lefty | $12 |
1½ lb any meat, mayo, pico de gallo on a warm bun | |
Bob-Bert | $12 |
1½ lb any meat, Green Chile Ranch, pico de gallo on a warm bun | |
Whole Hog | $16 |
½ lb Pulled Pork, ¼ lb link sausage, 1 fat rib on a bun | |
TRIS-ket sandwich | $12.50 |
1½ lb Brisket on Leaf lettuce topped with caesar dressing, sprinkled with Parmesan cheese on a bun (Dressing by Chef Austin of TRIS The Woodlands) | |
Sausage wrap | $7.50 |
½ lb link wrapped with white bread OR corn tortillas with a side of mustard | |
Tacos | $9.50 |
Fresh Made corn tortillas any meat topped with cabbage, green chile ranch & fresh pico | |
HUGE Fully Loaded Potato | $15 |
(Bttr, Chz, SC and green onion) with meat of your choice | |
Large House salad | $8 |
with cabbage, fresh diced cucumber/tomato mix, carrot ribbons, cheese, onion, jalapeno & croutons | |
Taco” Salad | $8 |
Shredded romaine, cabbage, fresh made pico de gallo, shredded cheese, side sour cream, side of house-made queso, house-made green chile ranch and fresh corn tortillas | |
TRIS-ket Caesar Salad | $8 |
Leaf lettuce, parmesan, croutons -Caesar dressing by Chef Austin Simmons of Tris The Woodlands | |
1 MEAT SANDWICH | $8 |
Choose brisket, link, pork or turkey | |
PANCHO & LEFTY | $10 |
Any meat topped with mayo and fresh pico de gallo | |
BOBERT | $10 |
Any meat topped with homemade green chile ranch and fresh pico de gallo | |
WHOLE HOG SANDWICH | $13.25 |
1/4// pork, 1/4// link with a big ol rib on top (no subs) | |
1 MEAT SANDWICH | $8 |
Choose brisket, link, pork or turkey | |
PANCHO & LEFTY | $10 |
Any meat topped with mayo and fresh pico de gallo | |
BOBERT | $10 |
Any meat topped with homemade green chile ranch and fresh pico de gallo | |
WHOLE HOG SANDWICH | $13.25 |
1/4// pork, 1/4// link with a big ol rib on top (no subs) | |
1 MEAT SANDWICH | $8 |
Choose brisket, link, pork or turkey | |
PANCHO & LEFTY | $10 |
Any meat topped with mayo and fresh pico de gallo | |
BOBERT | $10 |
Any meat topped with homemade green chile ranch and fresh pico de gallo | |
WHOLE HOG SANDWICH | $13.25 |
1/4// pork, 1/4// link with a big ol rib on top (no subs) | |
1 MEAT SANDWICH | $8 |
Choose brisket, link, pork or turkey | |
PANCHO & LEFTY | $10 |
Any meat topped with mayo and fresh pico de gallo | |
BOBERT | $10 |
Any meat topped with homemade green chile ranch and fresh pico de gallo | |
WHOLE HOG SANDWICH | $13.25 |
1/4// pork, 1/4// link with a big ol rib on top (no subs) | |
1 MEAT SANDWICH | $8 |
Choose brisket, link, pork or turkey | |
PANCHO & LEFTY | $10 |
Any meat topped with mayo and fresh pico de gallo | |
BOBERT | $10 |
Any meat topped with homemade green chile ranch and fresh pico de gallo | |
WHOLE HOG SANDWICH | $13.25 |
1/4// pork, 1/4// link with a big ol rib on top (no subs) | |
1/3# Sliced or Chopped Prime Brisket on a bun | $8.25 |
1/3# All Natural Duroc Pulled Pork on a bun | $7.50 |
1/3# All white meat Turkey Breast on a bun | $6.50 |
1/3# Fresh Made Beef/Pork Link on a bun | $6.50 |
1/3# Sliced or Chopped Prime Brisket on a bun | $8.25 |
1/3# All Natural Duroc Pulled Pork on a bun | $7.50 |
1/3# All white meat Turkey Breast on a bun | $6.50 |
1/3# Fresh Made Beef/Pork Link on a bun | $6.50 |
SLICED BRISKET | $8.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
CHOPPED BRISKET | $8.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
SAUSAGE | $7.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
TURKEY | $7.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
PORK | $7.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
ADD CHIPS | $1.00 |
ADD SIDE | $2.00 |
SLICED BRISKET | $8.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
CHOPPED BRISKET | $8.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
SAUSAGE | $7.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
TURKEY | $7.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
PORK | $7.75 |
1/2 LB OF MEAT, TOPPED WITH SAUCE | |
ADD CHIPS | $1.00 |
ADD SIDE | $2.00 |
½ LB 1 MEAT SANDWICH | $8.50 |
Choose Sliced Beef, Chop Beef with sauce, Link, Pulled Pork Or Turkey Breast | |
PANCHO & LEFTY | $10 |
Any meat topped w/ fresh pico de gallo and mayo | |
BOB-BERT | $10 |
Any meat topped with housemade Green chile ranch and pico de gallo | |
WHOLE HOG | $13.25 |
Juicy pulled pork, topped with link and fall off the bone pork rib | |
½ LB 1 MEAT SANDWICH | $8.50 |
Choose Sliced Beef, Chop Beef with sauce, Link, Pulled Pork Or Turkey Breast | |
PANCHO & LEFTY | $10 |
Any meat topped w/ fresh pico de gallo and mayo | |
BOB-BERT | $10 |
Any meat topped with housemade Green chile ranch and pico de gallo | |
WHOLE HOG | $13.25 |
Juicy pulled pork, topped with link and fall off the bone pork rib | |
½ LB 1 MEAT SANDWICH | $8.50 |
Choose Sliced Beef, Chop Beef with sauce, Link, Pulled Pork Or Turkey Breast | |
PANCHO & LEFTY | $10 |
Any meat topped w/ fresh pico de gallo and mayo | |
BOB-BERT | $10 |
Any meat topped with housemade Green chile ranch and pico de gallo | |
WHOLE HOG | $13.25 |
Juicy pulled pork, topped with link and fall off the bone pork rib | |
½ LB 1 MEAT SANDWICH | $8.50 |
Choose Sliced Beef, Chop Beef with sauce, Link, Pulled Pork Or Turkey Breast | |
PANCHO & LEFTY | $10 |
Any meat topped w/ fresh pico de gallo and mayo | |
BOB-BERT | $10 |
Any meat topped with housemade Green chile ranch and pico de gallo | |
WHOLE HOG | $13.25 |
Juicy pulled pork, topped with link and fall off the bone pork rib | |
SIDES |
|
Creamy Potato salad | $4 | $9 | $16.50 |
Sweet and Spicy Coleslaw | $4 | $9 | $16.50 |
1 lb Loaded Potato | $8 |
Pit Smoked Beans | $4 | $9 | $16.50 |
3 Cheese macNcheese | $4 | $9 | $16.50 |
COBBLER of the Day | $4 |
Side Salad | $5 |
1 lb Plain Potato | $6 |
(plain, no toppings) | |
Housemade Queso 2 oz | $1 |
Housemade Green Chile Ranch | $0.50 |
Bag of Chips | $2 |
Creamy Potato salad | $4 | $9 | $16.50 |
Sweet and Spicy Coleslaw | $4 | $9 | $16.50 |
1 lb Loaded Potato | $8 |
Pit Smoked Beans | $4 | $9 | $16.50 |
3 Cheese macNcheese | $4 | $9 | $16.50 |
COBBLER of the Day | $4 |
Side Salad | $5 |
1 lb Plain Potato | $6 |
(plain, no toppings) | |
Housemade Queso 2 oz | $1 |
Housemade Green Chile Ranch | $0.50 |
Bag of Chips | $2 |
Creamy Potato salad | $4 | $9 | $16.50 |
Sweet and Spicy Coleslaw | $4 | $9 | $16.50 |
1 lb Loaded Potato | $8 |
Pit Smoked Beans | $4 | $9 | $16.50 |
3 Cheese macNcheese | $4 | $9 | $16.50 |
COBBLER of the Day | $4 |
Side Salad | $5 |
1 lb Plain Potato | $6 |
(plain, no toppings) | |
Housemade Queso 2 oz | $1 |
Housemade Green Chile Ranch | $0.50 |
Bag of Chips | $2 |
Creamy Potato Salad | $2.50 | $7.00 | $12.00 |
Cabbage/Spinach Coleslaw | $2.50 | $7.00 | $12.00 |
Pit Smoked BBQ Beans | $3.00 | $8.00 | $13.00 |
Creamy Mac-N-Cheese | $3.50 | $9.00 | $15.00 |
Cobler | $3.50 |
Chips | $1.00 |
Creamy Potato Salad | $2.50 | $7.00 | $12.00 |
Cabbage/Spinach Coleslaw | $2.50 | $7.00 | $12.00 |
Pit Smoked BBQ Beans | $3.00 | $8.00 | $13.00 |
Creamy Mac-N-Cheese | $3.50 | $9.00 | $15.00 |
Cobler | $3.50 |
Chips | $1.00 |
Creamy Potato Salad | $2.50 | $7.00 | $12.00 |
Cabbage/Spinach Coleslaw | $2.50 | $7.00 | $12.00 |
Pit Smoked BBQ Beans | $3.00 | $8.00 | $13.00 |
Creamy Mac-N-Cheese | $3.50 | $9.00 | $15.00 |
Cobler | $3.50 |
Chips | $1.00 |
CREAMY POTATO SALAD | $3 | $9 | $15 |
PIT SMOKED BEANS | $3 | $9 | $15 |
SWEET/SPICY COLESLAW | $3 | $9 | $15 |
GOOD OL MAC-N-CHEESE | $3 | $9 | $15 |
COBBLER | $3 |
CHIPS | $1.50 |
CREAMY POTATO SALAD | $3 | $9 | $15 |
PIT SMOKED BEANS | $3 | $9 | $15 |
SWEET/SPICY COLESLAW | $3 | $9 | $15 |
GOOD OL MAC-N-CHEESE | $3 | $9 | $15 |
COBBLER | $3 |
CHIPS | $1.50 |
CREAMY POTATO SALAD | $3 | $9 | $15 |
PIT SMOKED BEANS | $3 | $9 | $15 |
SWEET/SPICY COLESLAW | $3 | $9 | $15 |
GOOD OL MAC-N-CHEESE | $3 | $9 | $15 |
COBBLER | $3 |
CHIPS | $1.50 |
Smoked Meats |
|
Prime Creekstone Brisket | $15 | $29 |
Creekstone Farm raised Prime grade all natural beef brisket | |
All Natural Turkey Breast | $10 | $20 |
Fresh Farm Turkeys | |
All Natural Pulled Pork | $10 | $18 |
Compart Farms Prime All Natural | |
Jala/Cheese Sausage | $12 | $18 |
Akaushi Beef and all natural pork mixed link | |
Garlic Sausage | $12 | $18 |
Akaushi Beef and all natural pork mixed link | |
Whole Rack Pork Ribs | $30 |
Compart Farms – All Natural | |
1/2 Rack Pork Ribs | $16 |
For just 1 Pork Rib | |
Prime Creekstone Brisket | $15 | $29 |
Creekstone Farm raised Prime grade all natural beef brisket | |
All Natural Turkey Breast | $10 | $20 |
Fresh Farm Turkeys | |
All Natural Pulled Pork | $10 | $18 |
Compart Farms Prime All Natural | |
Jala/Cheese Sausage | $12 | $18 |
Akaushi Beef and all natural pork mixed link | |
Garlic Sausage | $12 | $18 |
Akaushi Beef and all natural pork mixed link | |
Whole Rack Pork Ribs | $30 |
Compart Farms – All Natural | |
1/2 Rack Pork Ribs | $16 |
For just 1 Pork Rib | |
Meats |
|
Brisket | |
Pulled Pork | |
Turkey | |
Ribs | |
Link | |
SIDES/SALADS |
|
CREAMY POTATO SALAD | $3 | $8 | $14 |
COLESLAW | $3 | $8 | $14 |
PIT SMOKED BBQ BEANS | $3 | $8 | $14 |
CREAMY MAC-N-CHEESE | $3 | $8 | $14 |
COBBLER | $3 |
CHIPS | $1 |
GOLDFISH | $1 |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SPINACH, CABBAGE, CARROT/TOMATO/CUCUMBER RELISH, CHEESE, ONIONS AND JALAPENOS | |
FRESH MADE CAESAR SALAD | $5 |
ROMAINE, SHAVED PARMESAN, CROUTONS WITH FRESH MADE CAESAR DRESSING DRESSING MADE BY CHEF AUSTIN SIMMONS | |
CREAMY POTATO SALAD | $3 | $8 | $14 |
COLESLAW | $3 | $8 | $14 |
PIT SMOKED BBQ BEANS | $3 | $8 | $14 |
CREAMY MAC-N-CHEESE | $3 | $8 | $14 |
COBBLER | $3 |
CHIPS | $1 |
GOLDFISH | $1 |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SPINACH, CABBAGE, CARROT/TOMATO/CUCUMBER RELISH, CHEESE, ONIONS AND JALAPENOS | |
FRESH MADE CAESAR SALAD | $5 |
ROMAINE, SHAVED PARMESAN, CROUTONS WITH FRESH MADE CAESAR DRESSING DRESSING MADE BY CHEF AUSTIN SIMMONS | |
CREAMY POTATO SALAD | $3 | $8 | $14 |
COLESLAW | $3 | $8 | $14 |
PIT SMOKED BBQ BEANS | $3 | $8 | $14 |
CREAMY MAC-N-CHEESE | $3 | $8 | $14 |
COBBLER | $3 |
CHIPS | $1 |
GOLDFISH | $1 |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SPINACH, CABBAGE, CARROT/TOMATO/CUCUMBER RELISH, CHEESE, ONIONS AND JALAPENOS | |
FRESH MADE CAESAR SALAD | $5 |
ROMAINE, SHAVED PARMESAN, CROUTONS WITH FRESH MADE CAESAR DRESSING DRESSING MADE BY CHEF AUSTIN SIMMONS | |
CREAMY POTATO SALAD | $3 | $8 | $14 |
COLESLAW | $3 | $8 | $14 |
PIT SMOKED BBQ BEANS | $3 | $8 | $14 |
CREAMY MAC-N-CHEESE | $3 | $8 | $14 |
COBBLER | $3 |
CHIPS | $1 |
GOLDFISH | $1 |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SPINACH, CABBAGE, CARROT/TOMATO/CUCUMBER RELISH, CHEESE, ONIONS AND JALAPENOS | |
FRESH MADE CAESAR SALAD | $5 |
ROMAINE, SHAVED PARMESAN, CROUTONS WITH FRESH MADE CAESAR DRESSING DRESSING MADE BY CHEF AUSTIN SIMMONS | |
JUST MEAT |
|
PRIME ALL NATURAL BRISKET | $10 |
(Choose sliced or chopped with sauce) | |
DUROC PULLED PORK | $8 |
TURKEY BREAST | $8 |
FRESH MADE LINK (BEEF/PORK MIX) | $8 |
DUROC PORK SPARE RIBS | $3 | $14 | $26 |
PRIME ALL NATURAL BRISKET | $10 |
(Choose sliced or chopped with sauce) | |
DUROC PULLED PORK | $8 |
TURKEY BREAST | $8 |
FRESH MADE LINK (BEEF/PORK MIX) | $8 |
DUROC PORK SPARE RIBS | $3 | $14 | $26 |
PRIME ALL NATURAL BRISKET | $10 |
(Choose sliced or chopped with sauce) | |
DUROC PULLED PORK | $8 |
TURKEY BREAST | $8 |
FRESH MADE LINK (BEEF/PORK MIX) | $8 |
DUROC PORK SPARE RIBS | $3 | $14 | $26 |
POTATOES/TACOS |
|
HUGE FULLY LOADED POTATO | $6 | $5 |
Top with 1/4# of meat, real sweet cream butter, sour cream, jack cheese and green onions | |
CORKSCREWED POTATO | $13 |
Fully loaded potato, topped with any meat, coleslaw, pico de gallo and green chile ranch | |
PLAIN POTATO | $4 | $5 |
No toppings, top with meat | |
BBQ TACOS | $8 (2) |
Choose 1 or 2 meats, topped with cabbage, pico de gallo and green chile ranch | |
HUGE FULLY LOADED POTATO | $6 | $5 |
Top with 1/4# of meat, real sweet cream butter, sour cream, jack cheese and green onions | |
CORKSCREWED POTATO | $13 |
Fully loaded potato, topped with any meat, coleslaw, pico de gallo and green chile ranch | |
PLAIN POTATO | $4 | $5 |
No toppings, top with meat | |
BBQ TACOS | $8 (2) |
Choose 1 or 2 meats, topped with cabbage, pico de gallo and green chile ranch | |
PLATES |
|
BRISKET, LINK, PORK AND/OR TURKEY | $8.50 | $13.50 | $18.50 |
RIB PLATE | $9.50 |
¼ LB LIGHT LUNCH WITH CHIPS | $6.50 | $8.50 |
½ LB PLATE WITH 1 SIDE | $13.50 |
(CHOOSE UP TO 2 MEATS) | |
¾ LB PLATE WITH 1 SIDE | $18.75 |
(CHOOSE UP TO 3 MEATS) | |
1 LB PLATE WITH 1 SIDE | $24.00 |
(CHOOSE UP TO 4 MEATS) | |
(2) RIBS WITH 1 SIDE | $9.00 |
DOUBLE MAC-N-CHEESE PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
DOUBLE POTATO SALAD PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
¼ LB LIGHT LUNCH WITH CHIPS | $6.50 | $8.50 |
½ LB PLATE WITH 1 SIDE | $13.50 |
(CHOOSE UP TO 2 MEATS) | |
¾ LB PLATE WITH 1 SIDE | $18.75 |
(CHOOSE UP TO 3 MEATS) | |
1 LB PLATE WITH 1 SIDE | $24.00 |
(CHOOSE UP TO 4 MEATS) | |
(2) RIBS WITH 1 SIDE | $9.00 |
DOUBLE MAC-N-CHEESE PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
DOUBLE POTATO SALAD PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
¼ LB LIGHT LUNCH WITH CHIPS | $6.50 | $8.50 |
½ LB PLATE WITH 1 SIDE | $13.50 |
(CHOOSE UP TO 2 MEATS) | |
¾ LB PLATE WITH 1 SIDE | $18.75 |
(CHOOSE UP TO 3 MEATS) | |
1 LB PLATE WITH 1 SIDE | $24.00 |
(CHOOSE UP TO 4 MEATS) | |
(2) RIBS WITH 1 SIDE | $9.00 |
DOUBLE MAC-N-CHEESE PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
DOUBLE POTATO SALAD PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
¼ LB LIGHT LUNCH WITH CHIPS | $6.50 | $8.50 |
½ LB PLATE WITH 1 SIDE | $13.50 |
(CHOOSE UP TO 2 MEATS) | |
¾ LB PLATE WITH 1 SIDE | $18.75 |
(CHOOSE UP TO 3 MEATS) | |
1 LB PLATE WITH 1 SIDE | $24.00 |
(CHOOSE UP TO 4 MEATS) | |
(2) RIBS WITH 1 SIDE | $9.00 |
DOUBLE MAC-N-CHEESE PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
DOUBLE POTATO SALAD PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
¼ LB LIGHT LUNCH WITH CHIPS | $6.50 | $8.50 |
½ LB PLATE WITH 1 SIDE | $13.50 |
(CHOOSE UP TO 2 MEATS) | |
¾ LB PLATE WITH 1 SIDE | $18.75 |
(CHOOSE UP TO 3 MEATS) | |
1 LB PLATE WITH 1 SIDE | $24.00 |
(CHOOSE UP TO 4 MEATS) | |
(2) RIBS WITH 1 SIDE | $9.00 |
DOUBLE MAC-N-CHEESE PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
DOUBLE POTATO SALAD PLATE TOPPED WITH ½ LB CHOP BRISKET | $16.50 |
CORKSCREWED UP |
|
PANCHO & LEFTY | $10 |
ANY MEAT (NO RIBS) TOPPED WITH MAYO & FRESH PICO ON A BUN | |
BOBERT | $10 |
ANY MEAT (NO RIBS) TOPPED WITH HOMEMADE GREEN CHILE RANCH AND FRESH PICO ON A BUN | |
THE WHOLE HOG | $13.25 |
1/4# PULLED PORK. 1/4# LINK TOPPED WITH A BIG OL RIB ON A BUN | |
BBQ TACOS | $8.00 |
ANY MEAT (NO RIBS) ON A FRESH MADE WARM CORN TORTILLA TOPPED WITH CABBAGE, GREEN CHILE RANCH & FRESH MADE PICO | |
LOADED POTATO (HUGE) | $6 |
REAL SWEET CREAM BUTTER, DAISY SOUR CREAM, REAL JACK CHEESE AND FRESH CUT GREEN ONIONS | |
CORKSCREW PULLED PORK POTATO (HUGE) | $12.75 |
A FULLY LOADED POTATO THEN TOPPED WITH PULLED PORK, FRESH MADE COLESLAW, FRESH PICO & GREEN CHILE RANCH | |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SHREDDED CARROTS, SLICED TOMATOES, JACK CHEESE, ONIONS, DICED CUCUMBERS, CABBAGE & JALAPENOS DRESSING: BALSAMIC, GREEN CHILE, LT RANCH, RANCH, RASPBERRY | |
PANCHO & LEFTY | $10 |
ANY MEAT (NO RIBS) TOPPED WITH MAYO & FRESH PICO ON A BUN | |
BOBERT | $10 |
ANY MEAT (NO RIBS) TOPPED WITH HOMEMADE GREEN CHILE RANCH AND FRESH PICO ON A BUN | |
THE WHOLE HOG | $13.25 |
1/4# PULLED PORK. 1/4# LINK TOPPED WITH A BIG OL RIB ON A BUN | |
BBQ TACOS | $8.00 |
ANY MEAT (NO RIBS) ON A FRESH MADE WARM CORN TORTILLA TOPPED WITH CABBAGE, GREEN CHILE RANCH & FRESH MADE PICO | |
LOADED POTATO (HUGE) | $6 |
REAL SWEET CREAM BUTTER, DAISY SOUR CREAM, REAL JACK CHEESE AND FRESH CUT GREEN ONIONS | |
CORKSCREW PULLED PORK POTATO (HUGE) | $12.75 |
A FULLY LOADED POTATO THEN TOPPED WITH PULLED PORK, FRESH MADE COLESLAW, FRESH PICO & GREEN CHILE RANCH | |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SHREDDED CARROTS, SLICED TOMATOES, JACK CHEESE, ONIONS, DICED CUCUMBERS, CABBAGE & JALAPENOS DRESSING: BALSAMIC, GREEN CHILE, LT RANCH, RANCH, RASPBERRY | |
PANCHO & LEFTY | $10 |
ANY MEAT (NO RIBS) TOPPED WITH MAYO & FRESH PICO ON A BUN | |
BOBERT | $10 |
ANY MEAT (NO RIBS) TOPPED WITH HOMEMADE GREEN CHILE RANCH AND FRESH PICO ON A BUN | |
THE WHOLE HOG | $13.25 |
1/4# PULLED PORK. 1/4# LINK TOPPED WITH A BIG OL RIB ON A BUN | |
BBQ TACOS | $8.00 |
ANY MEAT (NO RIBS) ON A FRESH MADE WARM CORN TORTILLA TOPPED WITH CABBAGE, GREEN CHILE RANCH & FRESH MADE PICO | |
LOADED POTATO (HUGE) | $6 |
REAL SWEET CREAM BUTTER, DAISY SOUR CREAM, REAL JACK CHEESE AND FRESH CUT GREEN ONIONS | |
CORKSCREW PULLED PORK POTATO (HUGE) | $12.75 |
A FULLY LOADED POTATO THEN TOPPED WITH PULLED PORK, FRESH MADE COLESLAW, FRESH PICO & GREEN CHILE RANCH | |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SHREDDED CARROTS, SLICED TOMATOES, JACK CHEESE, ONIONS, DICED CUCUMBERS, CABBAGE & JALAPENOS DRESSING: BALSAMIC, GREEN CHILE, LT RANCH, RANCH, RASPBERRY | |
PANCHO & LEFTY | $10 |
ANY MEAT (NO RIBS) TOPPED WITH MAYO & FRESH PICO ON A BUN | |
BOBERT | $10 |
ANY MEAT (NO RIBS) TOPPED WITH HOMEMADE GREEN CHILE RANCH AND FRESH PICO ON A BUN | |
THE WHOLE HOG | $13.25 |
1/4# PULLED PORK. 1/4# LINK TOPPED WITH A BIG OL RIB ON A BUN | |
BBQ TACOS | $8.00 |
ANY MEAT (NO RIBS) ON A FRESH MADE WARM CORN TORTILLA TOPPED WITH CABBAGE, GREEN CHILE RANCH & FRESH MADE PICO | |
LOADED POTATO (HUGE) | $6 |
REAL SWEET CREAM BUTTER, DAISY SOUR CREAM, REAL JACK CHEESE AND FRESH CUT GREEN ONIONS | |
CORKSCREW PULLED PORK POTATO (HUGE) | $12.75 |
A FULLY LOADED POTATO THEN TOPPED WITH PULLED PORK, FRESH MADE COLESLAW, FRESH PICO & GREEN CHILE RANCH | |
FRESH SPINACH SALAD | $5 |
MADE TO ORDER: SHREDDED CARROTS, SLICED TOMATOES, JACK CHEESE, ONIONS, DICED CUCUMBERS, CABBAGE & JALAPENOS DRESSING: BALSAMIC, GREEN CHILE, LT RANCH, RANCH, RASPBERRY | |
MEAT BY THE POUND |
|
PRIME BLACK ANGUS ALL NATURAL BRISKET | $20 | $10 |
Choose Sliced or chopped(mixed with sauce) | |
ALL NATURAL DUROC PORK SHOULDER | $16 | $8 |
Pulled Pork mixed with homemade sauce | |
ALL WHITE MEAT NATURAL TURKEY BREAST | $14 | $7 |
FRESH MADE -BEEF/PORK MIX- SAUSAGE | $14 | $7 |
PORK SPARE RIBS: ALL NATURAL: | 1 Rib $3 | ½ rack (5-6 ribs) $14 | Full Rack $26 |
LUNCH PLATE |
|
LUNCH PLATE | $8.50 |
1/4lb OF ANY MEAT AND 1 SIDE | |
SINGLE MEAT PLATE |
|
SINGLE MEAT PLATE | $5.00 |
1/4LB OF ANY MEAT | |
ADD-ONS |
|
CHIPS | $1 |
BEER |
|
SOUTHERN STAR | 4 |
BURIED HATCHET STOUT | |
BLONDE BOMBSHELL | |
SAINT ARNOLD | 4 |
SANTOS – DARK MALT | |
5 OCLOCK PILS | |
11 BELOW | 4 |
OSO BUENO | |
COLORBLIND – RED IPA | |
SPINDELTAP | 4 |
BOOMTOWN BLONDE | |
HONEYHOLE – HONEY MALT | |
HOP GUSHER – IPA | |
AUSTIN EASTCIDERS | 3.75 |
BLOOD ORANGE CIDER | |
PINEAPPLE CIDER | |
SOUTHERN STAR | 4 |
BURIED HATCHET STOUT | |
BLONDE BOMBSHELL | |
SAINT ARNOLD | 4 |
SANTOS – DARK MALT | |
5 OCLOCK PILS | |
11 BELOW | 4 |
OSO BUENO | |
COLORBLIND – RED IPA | |
SPINDELTAP | 4 |
BOOMTOWN BLONDE | |
HONEYHOLE – HONEY MALT | |
HOP GUSHER – IPA | |
AUSTIN EASTCIDERS | 3.75 |
BLOOD ORANGE CIDER | |
PINEAPPLE CIDER | |
SOUTHERN STAR | 4 |
BURIED HATCHET STOUT | |
BLONDE BOMBSHELL | |
SAINT ARNOLD | 4 |
SANTOS – DARK MALT | |
5 OCLOCK PILS | |
11 BELOW | 4 |
OSO BUENO | |
COLORBLIND – RED IPA | |
SPINDELTAP | 4 |
BOOMTOWN BLONDE | |
HONEYHOLE – HONEY MALT | |
HOP GUSHER – IPA | |
AUSTIN EASTCIDERS | 3.75 |
BLOOD ORANGE CIDER | |
PINEAPPLE CIDER | |
SOUTHERN STAR | 4 |
BURIED HATCHET STOUT | |
BLONDE BOMBSHELL | |
SAINT ARNOLD | 4 |
SANTOS – DARK MALT | |
5 OCLOCK PILS | |
11 BELOW | 4 |
OSO BUENO | |
COLORBLIND – RED IPA | |
SPINDELTAP | 4 |
BOOMTOWN BLONDE | |
HONEYHOLE – HONEY MALT | |
HOP GUSHER – IPA | |
AUSTIN EASTCIDERS | 3.75 |
BLOOD ORANGE CIDER | |
PINEAPPLE CIDER | |
SOUTHERN STAR | 4 |
BURIED HATCHET STOUT | |
BLONDE BOMBSHELL | |
SAINT ARNOLD | 4 |
SANTOS – DARK MALT | |
5 OCLOCK PILS | |
11 BELOW | 4 |
OSO BUENO | |
COLORBLIND – RED IPA | |
SPINDELTAP | 4 |
BOOMTOWN BLONDE | |
HONEYHOLE – HONEY MALT | |
HOP GUSHER – IPA | |
AUSTIN EASTCIDERS | 3.75 |
BLOOD ORANGE CIDER | |
PINEAPPLE CIDER | |
DRINKS |
|
Real Sugar Soda | $2.50 |
by Oak Cliff. Made in Texas | |
Sweet Tea | $2.50 |
Un-Sweet Tea | $2.50 |
Fresh Ground Coffee | $2.50 |
brewed at order | |
Organic Juice Box | $1 |
St. Arnold Bottled Root Beer | $3.50 |
Real Sugar Soda | $2.50 |
by Oak Cliff. Made in Texas | |
Sweet Tea | $2.50 |
Un-Sweet Tea | $2.50 |
Fresh Ground Coffee | $2.50 |
brewed at order | |
Organic Juice Box | $1 |
St. Arnold Bottled Root Beer | $3.50 |
Real Sugar Soda | $2.50 |
by Oak Cliff. Made in Texas | |
Sweet Tea | $2.50 |
Un-Sweet Tea | $2.50 |
Fresh Ground Coffee | $2.50 |
brewed at order | |
Organic Juice Box | $1 |
St. Arnold Bottled Root Beer | $3.50 |
Real Sugar Soda | $2.50 |
by Oak Cliff. Made in Texas | |
Sweet Tea | $2.50 |
Un-Sweet Tea | $2.50 |
Fresh Ground Coffee | $2.50 |
brewed at order | |
Organic Juice Box | $1 |
St. Arnold Bottled Root Beer | $3.50 |
Extras |
|
Sour Cream | $0.50 |
Butter | $0.50 |
Green Chile Ranch | $0.50 |
Cheese | $0.50 |
Pico De Gallo | $0.50 |
Sour Cream | $0.50 |
Butter | $0.50 |
Green Chile Ranch | $0.50 |
Cheese | $0.50 |
Pico De Gallo | $0.50 |
Sour Cream | $0.50 |
Butter | $0.50 |
Green Chile Ranch | $0.50 |
Cheese | $0.50 |
Pico De Gallo | $0.50 |
CANNED |
|
HOUSE WINE – RED BLEND | $8 |
HOUSE WINE – CHARDONNAY | $8 |
BOTTLED |
|
HERITAGE CAB | $11 |
WATERBROOK CHARD | $12 |
MEAT BY THE LB. |
|
PRIME ALL NATURAL BEEF BRISKET | $5 | 9 | 18 |
PULLED PORK | ALL NATURAL | $4 | 7 | 14 |
TURKEY BREAST | ALL NATURAL | $4 | 7 | 14 |
LINK SAUSAGE | ALL NATURAL | $3 | 13 | 23 |
PORK SPARE RIBS | ALL NATURAL | |
*CHOOSE 1 RIB, 1/2 RACK (5-6 RIBS) OR WHOLE (10-12 RIBS) | |
PRIME ALL NATURAL BEEF BRISKET | $5 | 9 | 18 |
PULLED PORK | ALL NATURAL | $4 | 7 | 14 |
TURKEY BREAST | ALL NATURAL | $4 | 7 | 14 |
LINK SAUSAGE | ALL NATURAL | $3 | 13 | 23 |
PORK SPARE RIBS | ALL NATURAL | |
*CHOOSE 1 RIB, 1/2 RACK (5-6 RIBS) OR WHOLE (10-12 RIBS) | |
PRIME ALL NATURAL BEEF BRISKET | $5 | 9 | 18 |
PULLED PORK | ALL NATURAL | $4 | 7 | 14 |
TURKEY BREAST | ALL NATURAL | $4 | 7 | 14 |
LINK SAUSAGE | ALL NATURAL | $3 | 13 | 23 |
PORK SPARE RIBS | ALL NATURAL | |
*CHOOSE 1 RIB, 1/2 RACK (5-6 RIBS) OR WHOLE (10-12 RIBS) | |
PRIME ALL NATURAL BEEF BRISKET | $5 | 9 | 18 |
PULLED PORK | ALL NATURAL | $4 | 7 | 14 |
TURKEY BREAST | ALL NATURAL | $4 | 7 | 14 |
LINK SAUSAGE | ALL NATURAL | $3 | 13 | 23 |
PORK SPARE RIBS | ALL NATURAL | |
*CHOOSE 1 RIB, 1/2 RACK (5-6 RIBS) OR WHOLE (10-12 RIBS) | |
PRIME ALL NATURAL BEEF BRISKET | $5 | 9 | 18 |
PULLED PORK | ALL NATURAL | $4 | 7 | 14 |
TURKEY BREAST | ALL NATURAL | $4 | 7 | 14 |
LINK SAUSAGE | ALL NATURAL | $3 | 13 | 23 |
PORK SPARE RIBS | ALL NATURAL | |
*CHOOSE 1 RIB, 1/2 RACK (5-6 RIBS) OR WHOLE (10-12 RIBS) | |
EXTRAS |
|
Loaded Baked Potato (HUGE) | $5 |
Real Butter, Daisy Sour Cream, Cheese & green onions | |
CorkScrew Pulled Pork Potato | $12 |
Loaded Baked Potato topped with Coleslaw, Pork, Pico de gallo & Green Chile Ranch | |
Fresh Spinach Salad | $5 |
Shredded carrots, tomatoes, cheese, onions, cucumbers, cabbage, jalapenos | |
Loaded Baked Potato (HUGE) | $5 |
Real Butter, Daisy Sour Cream, Cheese & green onions | |
CorkScrew Pulled Pork Potato | $12 |
Loaded Baked Potato topped with Coleslaw, Pork, Pico de gallo & Green Chile Ranch | |
Fresh Spinach Salad | $5 |
Shredded carrots, tomatoes, cheese, onions, cucumbers, cabbage, jalapenos | |
Loaded Baked Potato (HUGE) | $5 |
Real Butter, Daisy Sour Cream, Cheese & green onions | |
CorkScrew Pulled Pork Potato | $12 |
Loaded Baked Potato topped with Coleslaw, Pork, Pico de gallo & Green Chile Ranch | |
Fresh Spinach Salad | $5 |
Shredded carrots, tomatoes, cheese, onions, cucumbers, cabbage, jalapenos | |
Loaded Baked Potato (HUGE) | $5 |
Real Butter, Daisy Sour Cream, Cheese & green onions | |
CorkScrew Pulled Pork Potato | $12 |
Loaded Baked Potato topped with Coleslaw, Pork, Pico de gallo & Green Chile Ranch | |
Fresh Spinach Salad | $5 |
Shredded carrots, tomatoes, cheese, onions, cucumbers, cabbage, jalapenos | |
Green Chile Ranch | $4.95 | $8.95 | $12.95 |
BBQ Sauce | $4.95 | $8.95 | $12.95 |
Pulled Pork Sauce | $4.95 | $8.95 | $12.95 |
Pico de Gallo | $4.95 | $8.95 | $12.95 |
2oz Sour Cream | $0.50 |
2oz Butter | $0.50 |
2oz Cheese | $0.50 |
2oz Pico de gallo | $0.50 |
Green Chile Ranch | $4.95 | $8.95 | $12.95 |
BBQ Sauce | $4.95 | $8.95 | $12.95 |
Pulled Pork Sauce | $4.95 | $8.95 | $12.95 |
Pico de Gallo | $4.95 | $8.95 | $12.95 |
2oz Sour Cream | $0.50 |
2oz Butter | $0.50 |
2oz Cheese | $0.50 |
2oz Pico de gallo | $0.50 |
CORKSCREWED SANDWICHES |
|
Pancho and Lefty | $9.50 |
Choose any one meat, topped with mayo & homemade pico de gallo (no ribs) | |
Bobert | $9.50 |
Choose any one meat, topped with homemade green chile ranch and fresh pico de gallo (no ribs) | |
The Whole Hog | |
Open faced sliced topped with pulled pork, ribs | |
Any Sandwich | $1.50 |
coleslaw | $1.00 |
Pancho and Lefty | $9.50 |
Choose any one meat, topped with mayo & homemade pico de gallo (no ribs) | |
Bobert | $9.50 |
Choose any one meat, topped with homemade green chile ranch and fresh pico de gallo (no ribs) | |
The Whole Hog | |
Open faced sliced topped with pulled pork, ribs | |
Any Sandwich | $1.50 |
coleslaw | $1.00 |
Pancho and Lefty | $9.50 |
Choose any one meat, topped with mayo & homemade pico de gallo (no ribs) | |
Bobert | $9.50 |
Choose any one meat, topped with homemade green chile ranch and fresh pico de gallo (no ribs) | |
The Whole Hog | |
Open faced sliced topped with pulled pork, ribs | |
Any Sandwich | $1.50 |
coleslaw | $1.00 |
HOMEMADE SIDES |
|
Potato Salad | $2 | $6 | $10 |
Coleslaw | $2 | $6 | $10 |
Beans | $2 | $6 | $10 |
Mac-n-cheese | $2 | $6 | $10 |
Chips | $1 |
Cobbler | $2 |
(individual only) | |
Drink | $2.50 |
SATURDAYS ONLY |
|
WHOLE CHICKENS | $12 |
BEEF “DINO” RIBS | $22 PER LB |
(AVG: WEIGHT 1.25#S FOR 1 RIB) | |
BEEF “DINO” RIBS | $25.00 |
1 RIB = 1.35+ lbs per rib | |
SMOKED CHICKEN | 13 |
MEAT BY THE 1/2 LB |
|
PRIME BRISKET | $10.50 |
DUROC PULLED PORK | $9 |
TURKEY BREAST | $9 |
BEEF/PORK MIX SAUSAGE | $8 |
DUROC PORK SPARE RIBS | $3 | $14 | $28 |
PRIME BRISKET | $10.50 |
DUROC PULLED PORK | $9 |
TURKEY BREAST | $9 |
BEEF/PORK MIX SAUSAGE | $8 |
DUROC PORK SPARE RIBS | $3 | $14 | $28 |
PRIME BRISKET | $10.50 |
DUROC PULLED PORK | $9 |
TURKEY BREAST | $9 |
BEEF/PORK MIX SAUSAGE | $8 |
DUROC PORK SPARE RIBS | $3 | $14 | $28 |
POTATOES/TACOS/SALADS |
|
HUGE FULLY LOADED POTATO | $7 |
SWEET CREAM BUTTER/DAISY SOUR CREAM/JACK CHEESE/GREEN ONIONS | |
CORKSCREWED BAKED POTATO | $13.50 |
FULLY LOADED POTATO WITH YOUR CHOICE OF MEAT TOPPED WITH COLESLAW, FRESH PICO DE GALLO, GREEN CHILE RANCH | |
PLAIN POTATO | $4 |
(NO TOPPINGS) | |
BBQ TACOS | $8.50 |
CHOOSE 1 OR 2 MEATS TOPPED WITH CABBAGE, PICO AND GREEN CHILE RANCH | |
FRESH MIXED SALADS | $5 |
CHOOSE SPINACH OR LEAF LETTUCE CARROT/CUCUMBER/TOMATO RELISH, CHEESE, CABBAGE, ONION, JALAPENO RANCH, RASPBERRY, GREEN CHILE RANCH, LT RANCH, BALSAMIC VIN. | |
CAESAR SALAD | $5 |
ROMAINE, SHAVED PARMESAN, CROUTONS AND FRESH MADE DRESSING DRESSING MADE BY CHEF AUSTIN SIMMONS OF TRIS THE WOODLANDS | |
HUGE FULLY LOADED POTATO | $7 |
SWEET CREAM BUTTER/DAISY SOUR CREAM/JACK CHEESE/GREEN ONIONS | |
CORKSCREWED BAKED POTATO | $13.50 |
FULLY LOADED POTATO WITH YOUR CHOICE OF MEAT TOPPED WITH COLESLAW, FRESH PICO DE GALLO, GREEN CHILE RANCH | |
PLAIN POTATO | $4 |
(NO TOPPINGS) | |
BBQ TACOS | $8.50 |
CHOOSE 1 OR 2 MEATS TOPPED WITH CABBAGE, PICO AND GREEN CHILE RANCH | |
FRESH MIXED SALADS | $5 |
CHOOSE SPINACH OR LEAF LETTUCE CARROT/CUCUMBER/TOMATO RELISH, CHEESE, CABBAGE, ONION, JALAPENO RANCH, RASPBERRY, GREEN CHILE RANCH, LT RANCH, BALSAMIC VIN. | |
CAESAR SALAD | $5 |
ROMAINE, SHAVED PARMESAN, CROUTONS AND FRESH MADE DRESSING DRESSING MADE BY CHEF AUSTIN SIMMONS OF TRIS THE WOODLANDS | |
Sides |
|
Baked Potatoes | |
Fresh Spinach Salad | |
Caesar Salad | |
Potato Salad | |
Mac-N-Cheese | |
Baked Beans | |
Cole slaw | |
Cobler | |
Additional Buffets |
|
Potato Bar | $11.50 per person |
Huge Baked Potato. Comes with Sweet Cream Butter, Daisy Sour Cream, Shredded Colby-Jack Cheese, Green onions AND Meat of your choice | |
Sandwich Package | $9.50 per person | $11.50 per person |
1/3 lb. meat per person. Comes with buns, pickles, onions, jalapenos and sauce | |
Potato Bar | $11.50 per person |
Huge Baked Potato. Comes with Sweet Cream Butter, Daisy Sour Cream, Shredded Colby-Jack Cheese, Green onions AND Meat of your choice | |
Sandwich Package | $9.50 per person | $11.50 per person |
1/3 lb. meat per person. Comes with buns, pickles, onions, jalapenos and sauce | |
Potato Bar | $11.50 per person |
Huge Baked Potato. Comes with Sweet Cream Butter, Daisy Sour Cream, Shredded Colby-Jack Cheese, Green onions AND Meat of your choice | |
Sandwich Package | $9.50 per person | $11.50 per person |
1/3 lb. meat per person. Comes with buns, pickles, onions, jalapenos and sauce | |
Meat & Sides Packages |
|
1 MEAT / 1 SIDE | $13.00 PER PERSON |
1½ LB PER PERSON | |
2 MEATS / 2 SIDES | $16.00 PER PERSON |
1½ LB PER PERSON | |
3 MEATS / 3 SIDES | $19.00 PER PERSON |
½ LB PER PERSON | |
3 MEATS / 3 SIDES | $24.00 PER PERSON |
¾ LB PER PERSON | |
1 MEAT / 1 SIDE | $13.00 PER PERSON |
1½ LB PER PERSON | |
2 MEATS / 2 SIDES | $16.00 PER PERSON |
1½ LB PER PERSON | |
3 MEATS / 3 SIDES | $19.00 PER PERSON |
½ LB PER PERSON | |
3 MEATS / 3 SIDES | $24.00 PER PERSON |
¾ LB PER PERSON | |
Add-ons |
|
Rack of Pork Ribs | $26.00 |
Rack of Pork Ribs | $26.00 |
Meat Choices |
|
Brisket | |
(sliced or chopped) | |
Link | |
Pulled Pork | |
Turkey Breast | |
Brisket | |
(sliced or chopped) | |
Link | |
Pulled Pork | |
Turkey Breast | |
Sides Choices |
|
Potato Salad | Smoked Beans | Mac-n-cheese | Coleslaw | Green Beans | Green Chile Pasta salad | Caesar Salad | Spinach Salad | Romaine Salad | |
Potato Salad | Smoked Beans | Mac-n-cheese | Coleslaw | Green Beans | Green Chile Pasta salad | Caesar Salad | Spinach Salad | Romaine Salad | |
Salad Dressing Choices |
|
Ranch | Green Chile Ranch | Balsamic Vin | Raspberry | Italian | Ranch | Caesar | |
Ranch | Green Chile Ranch | Balsamic Vin | Raspberry | Italian | Ranch | Caesar | |
ADD-ON to ANY PACKAGE |
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Whole Chicken | $12.00 |
Cobbler | $45 |
½ pan (feeds 15-20) | |
½ pan any side | $48.00 |
½ pan any salad | $30.00 |
More Food, Beverages & Desserts |
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Roast | |
Grill or Broil | |
Marinate & Grill or Broil | |
Stew | |
Braise | |
Skillet | |
Pot Roast | |
Stir-Fry | |
Roast | |
Grill or Broil | |
Marinate & Grill or Broil | |
Stew | |
Braise | |
Skillet | |
Pot Roast | |
Stir-Fry | |
Roast | |
Grill or Broil | |
Marinate & Grill or Broil | |
Stew | |
Braise | |
Skillet | |
Pot Roast | |
Stir-Fry | |
Ground Beef | |
Beef for Stew | |
Blade Roast | Chuck Eye Roast | |
Short Ribs | |
Mock Ribs | |
Arm Roast | Chuck Pot Roast | |
Rib Roast | Rib Steak | Pot Roast | Eye Roast | Chuck Steak | Baby Back Ribs | |
Top Loin Steak | Tenderloin Roast | Sirloin Steak | |
T-Bone Steak | Porterhouse Steak | |
Boneless Sirloin Steak | Pin Bone Sirloin | Flat Bone Sirloin | Wedge Bone Sirloin | |
Roast | |
Grill or Broil | |
Marinate & Grill or Broil | |
Stew | |
Braise | |
Skillet | |
Pot Roast | |
Stir-Fry | |
Ground Beef | |
Beef for Stew | |
Blade Roast | Chuck Eye Roast | |
Short Ribs | |
Mock Ribs | |
Arm Roast | Chuck Pot Roast | |
Rib Roast | Rib Steak | Pot Roast | Eye Roast | Chuck Steak | Baby Back Ribs | |
Top Loin Steak | Tenderloin Roast | Sirloin Steak | |
T-Bone Steak | Porterhouse Steak | |
Boneless Sirloin Steak | Pin Bone Sirloin | Flat Bone Sirloin | Wedge Bone Sirloin | |
A 1250 pound steer meeting Certified Angus Beef® brands 10 quality and uniformity specifications | |
can expect to yield 520 pounds of retail cuts from an 800 pound carcass. | |
Brisket Platter | |
1½lb Prime Brisket, ¼lb link, Baked Beans, Potato Salad, Lettuce, pico, cheese, corn tortillas, coleslaw | |
home of the FREE because of the BRAVE | |
Beef ribs | chickens | |
BRISKET | |
PLEASE SPECIFY IF YOUD LIKE LEAN OR MOIST BRISKET. LEAN | NO MARBLING IN MEAT, 1/4″ FAT ON TOP MOIST | MARBLING THROUGHT OUT MEAT AND ON TOP **WE CANNOT GUARANTEE YOU WILL GET LEAN OR MOIST, IT MAY NOT BE AVAILABLE | |
BRISKET | |
PLEASE SPECIFY IF YOUD LIKE LEAN OR MOIST BRISKET. LEAN | NO MARBLING IN MEAT, 1/4″ FAT ON TOP MOIST | MARBLING THROUGHT OUT MEAT AND ON TOP **WE CANNOT GUARANTEE YOU WILL GET LEAN OR MOIST, IT MAY NOT BE AVAILABLE | |
LEAN OR MOIST BRISKET | |
Please specify if youd like LEAN OR MOIST BRISKET LEAN: no marbling in meat, 1/4″ of rendered fat on top MOIST: Marbling throughout the meat and on top *WE CANNOT GUARANTEE YOU WILL GET LEAN OR MOIST, IT MAY NOT BE AVAILABLE |
|
LEAN OR MOIST BRISKET | |
Please specify if youd like LEAN OR MOIST BRISKET LEAN: no marbling in meat, 1/4″ of rendered fat on top MOIST: Marbling throughout the meat and on top *WE CANNOT GUARANTEE YOU WILL GET LEAN OR MOIST, IT MAY NOT BE AVAILABLE |
|
BRISKET | |
Moist: Marbled meat Lean: 1/4″ fat cap No marbling We cannot guarantee one or the other, we will do our best to get you what you request. 1/2 lb is recommended For most people |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cosy
- Credit cards
- Doesn't accept reservations
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has counter service
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as women-owned
- LGBTQ+ friendly
- Offers takeaway
- On-site services available
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves halal food
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
11:00am - 4:00pm
11:00am - 4:00pm
11:00am - 4:00pm
11:00am - 4:00pm
Closed
June 20, 2025
8:34 am