- Anywhere

Coronado Brewing Company | Coronado Brew Pub
Coronado Brewing Company | Coronado Brew Pub Menu:
Year Round Beers |
|
Coronado Islander IPA | $5 | $8 |
Our original IPA is a liquid expression of our hometown Coronado pride. Cascade, Chinook, and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit, and mango that are sure to evoke imagery of swaying palms and sun-kissed shores. | |
Coronado NADO Lager | $4 | $7 |
Brewed with jasmine rice and a touch of Hallertua Mittiefruh hops, Nado is an impeccably drinkable lager with a super dry, crisp finish. Upfront, youre hit with blooming aromas of sticky sushi rice, perfectly balanced on the back end with a subtle hop essence of yuzu and citrus. | |
Coronado Never Better | $5 | $8 |
Brewed with a vibrant blend of Vic Secret, Mosaic, and Citra, this double IPA is bursting with hop flavors of tropical mango, passion fruit, and resinous pine. | |
Coronado Orange Avenue Wit | $4 | $7 |
This So-Cal take on a traditional witbier is bolstered by orange zest, coriander and orange blossom honey, its Belgium by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice. | |
Coronado Palm Sway IPA | $5 | $8 |
Bright and full of tropical hop flavor! Motueka, Waimea, & Citra hops impart flavors of orange citrus. Finishes clean with restrained bitterness. Kick back and enjoy this juicy, Island-Style IPA | |
Coronado Salty Crew | $4 | $7 |
A collaboration with our friends from the Salty Crew brand, this Boat Beer is light, crisp and refreshingly crushable. Its the perfect beer to be enjoyed whether youre on or off the boat. | |
Coronado Weekend Vibes | $5 | $8 |
Bursting with tropical dankness, this beer is everything you want from a San Diego-Style IPA. Its jam-packed with hop fruitiness, and refreshingly dry. | |
Specialty Beers |
|
Coronado BA Freebooter | $8 |
Barrel aged in whiskey barrels, this barleywine is a bold, high-gravity beer with a rich malty character that gives way to notes of dark fruits and sweet toffee. Its balanced by piney hoppiness and finishes with a warming alcohol presence. | |
Coronado Bienvenido | $5 | $8 |
A tribute to our neighbors down south of the border. This Mexican lager is perfect for anytime day or night. Light in body, a fruity nose, with a clean crisp finish to the last sip… Salud! | |
Coronado Helles | $5 | $8 |
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish. | |
Coronado Hop Solstice | $5 | $8 |
Southern hemisphere hops differentiate this IPA from our usual lineup. Bright notes of white peach and lemon/lime citrus fill the aroma, while grapefruit pops in the flavor profile. Like a classic West Coast IPA, the brew finishes dry and clean with slight lingering bitterness. | |
Coronado Mango Farm | $5 | $8 |
Mango Farm is the latest release in our brand-new, progressive rotating series of beers. “The Farm Series” pushes innovation and spurs creativity from our creative brewers. Mango Farm Hazy IPA is juicy and hoppy, with a cloudy haze that pours a smooth yellow and delivers flavors of fresh-picked mangos. | |
Coronado Rocky Point | $5 | $8 |
This hazy IPA has a very fruit-forward flavor, highlighting citrus fruits with lighter notes of pineapple and white grape. | |
Coronado Sandía Sour | $5 | $8 |
Brewed with watermelon and lime, this kettle sour is delightfully tart and refreshing with an effervescent finish. | |
Coronado Sunset Attacks | $5 | $9 |
An old-school, West Coast IPA with a twist. Classic old-school hops like Centennial, Cascade, and Chinook provide notes of pine, resin, and grapefruit with strong floral aromas. Red malt is used to give the beer a faint roasted, nutty flavor and a nice red, copper color | |
Seafare Sour | $5 | $8 |
Kettle sour with watermelon and sea salt creating a slightly tart, dry finish. | |
Taco Take OVER |
|
CRISPY FISH TACOS | $16 |
Crispy beer-battered cod on corn tortillas with tartar sauce, cabbage, pico de gallo & cotija | |
GRILLED WAHOO TACOS | $16 |
Grilled wahoo on flour tortillas with chipotle cream, cabbage, guacamole, pico de gallo & cotija | |
CAJUN SHRIMP TACOS | $17 |
Cajun shrimp on flour tortillas with chipotle cream, cabbage, guacamole, pico de gallo & cotija | |
SEARED AHI TACOS | $18 |
Blackened ahi, seared rare, on flour tortillas with chipotle cream, cabbage, guacamole, pico de gallo & cotija | |
Pub Favorites |
|
BUFFALO TENDERS | 3pc 30 |
Buttermilk fried chicken tenders in the sauce of your choice | |
ARTICHOKE DIP | 11 |
A rich blend of cheeses loaded with artichoke hearts & spinach. Served with tortilla chips | |
BREWHOUSE PRETZEL | 13 |
Giant bavarian pretzel brushed with garlic butter and sea salt. Served with jalapeño beer-cheese & house beer mustards | |
STREET TACOS | 13 |
CARNE ASADA or CARNITAS on mini flour tortillas with chipotle cream, pico de gallo, guacamole & cotija. Served with limes & salsa | |
COCONUT CALAMARI | 15 |
Coconut-crusted calamari strips served with tartar & orange chili sauce | |
NACHOS BORRACHOS | 16 |
Carnitas pulled pork over tortilla chips loaded with jalapeño beer-cheese, spicy pickled vegetables, cotija & cilantro | |
SPANGLISH FRIES | 17 |
Seasoned carne asada over crispy fries with melted cheese, pico de gallo, guacamole, chipotle cream, jalapeños, cotija & cilantro | |
ISLANDER AHI POKE | 17 |
Ahi tuna in a poke marinade with avocado & cucumber. Finished with wasabi aioli, sesame seeds & micro greens over seaweed slaw. Served with wonton crisps | |
FISH & CHIPS | 19 |
Beer-battered alaskan cod over garlic fries with lemon, cocktail & tartar sauce | |
MARGHERITA FLATBREAD | $11 |
Roasted tomatoes, basil pesto, roasted garlic, mozzarella, fresh basil, balsamic reduction | |
AHI POKE | $15 |
Sashimi grade ahi tuna tossed in a sesame-soy marinade with avocado, green onion and sesame seeds. Served over sesame seaweed salad with wonton crisps | |
BREWHOUSE MUSSELS | $12 |
Fresh black mussels, garlic, pico de gallo, seacoast pilsner, cajun cream, toasted garlic bread | |
Beachy Greens |
|
BEACH HOUSE SALAD | 13 |
Candied walnuts, golden raisins, cranberries & blue cheese crumbles over mixed greens. Basil Dressing | |
BAJA CAESAR SALAD | 13 |
Crisp romaine with tortilla strips, parmesan, pico de gallo & avocado. Caesar Dressing | |
GREEK GARDEN SALAD | 14 |
Artichoke hearts, cucumber, kalamata olives, red onion, tomatoes, pepperoncinis & feta cheese over mixed greens. Feta Vinaigrette | |
CORONADO COBB SALAD | 17 |
Grilled chicken, bacon, egg, black olives, tomatoes, blue cheese crumbles & avocado over mixed greens | |
The Main Event |
|
DIABLO PENNE PASTA | $16 |
Choice of CHICKEN or SHRIMP with garlic, roma tomatoes and pico de gallo and in a cajun cream sauce with penne pasta & parmesan cheese | |
BASIL PESTO PASTA | $16 |
Choice of CHICKEN or SHRIMP with bell peppers, onions and roma tomatoes in a basil pesto cream sauce with penne pasta, toasted pine nuts & parmesan cheese | |
JAMBALAYA PASTA | $18 |
A flavorful combination of chicken, shrimp, andouille sausage, bell peppers, onions and roma tomatoes in a cajun cream sauce with penne pasta & parmesan cheese | |
ATLANTIC SALMON | $22 |
Grilled filet of atlantic salmon with lemon & tartar sauce. Served with rice & vegetables | |
NEW YORK STEAK | $25 |
10oz new york strip cooked to your liking. Served with rice & vegetables | |
WOOD-FIRED PIZZA |
|
CALIFORNIA STYLE | 18 |
Roasted garlic cream sauce, chicken, bacon, tomatoes, red onion, avocado, mozzarella, cilantro | |
MEAT LOVERS | 18 |
Marinara, italian sausage, pepperoni, canadian bacon, ricotta, mozzarella, basil | |
THE CELLARMAN | 17 |
Roasted garlic cream sauce, italian sausage, artichoke hearts, mozzarella, ricotta, basil | |
MEDITERRANEAN | 17 |
Basil pesto, artichokes, kalamata olives, onion, tomatoes, feta, mozzarella, balsamic glaze, basil | |
BBQ CHICKEN | 16 |
House BBQ sauce, chicken, bacon, onion, mozzarella, cilantro | |
BURGERS |
|
CORONADO PUB BURGER | $13 |
1/2 pound burger with roasted garlic aioli, lettuce, tomato, onion & pickle. Choice of cheese | |
MERMAIDS BBQ BURGER | $15 |
1/2 pound burger with bacon, onion rings, Mermaids Red BBQ sauce & white cheddar cheese | |
BAJA BACON BURGER | $15 |
1/2 pound burger with bacon, guacamole, jalapeño peppers, pico de gallo & pepper jack cheese | |
SANDWICHES |
|
SPICY CHICKEN SANDWICH | $15 |
Achlote grilled chicken, avocado, chipotle aioli, hot pickled vegetables & pepper jack cheese | |
PULLED PORK SANDWICH | $15 |
Beer-braised pork on a toasted bun with house BBQ sauce, topped with pineapple coleslaw | |
SEARED AHI SANDWICH | $16 |
Blackened ahi steak, seared rare, with chipotle aioli, lettuce, tomato, onion & pickle | |
Tacos |
|
GRILLED WAHOO Tacos | $12 |
Grilled marinated wahoo on flour tortillas with cabbage, pico de gallo, guacamole, cotija cheese and chipotle sour cream | |
BEER-BATTERED FISH Tacos | $13 |
Crispy beer battered sea bass on flour tortillas with cabbage, pico de gallo, guacamole, cotija cheese and chipotle sour cream | |
CALAMARI Tacos | $12 |
Fried calamari strips on flour tortillas with cabbage, pico de gallo, cotija cheese and house tartar sauce | |
CAJUN SHRIMP Tacos | $12 |
Cajun spiced shrimp on flour tortillas with cabbage, pico de gallo, guacamole, cotija cheese and chipotle sour cream | |
SOUTHWEST STEAK Tacos | $12 |
Carne asada on corn tortillas with bell peppers, onions, black bean & corn salsa, guacamole, cotija cheese and chipotle sour cream | |
CARNITAS PORK Tacos | $11 |
Beer braised pulled pork on corn tortillas with cabbage, pico de gallo, guacamole, cotija cheese and chipotle sour cream | |
Pasta |
|
SHRIMP DIABLO Pasta | $15 |
Penne pasta tossed in a cajun cream sauce with shrimp, garlic, pico de gallo, fresh cilantro and parmesan cheese | |
CHICKEN PESTO Pasta | $15 |
Penne pasta tossed in a red pepper pesto cream sauce with chicken, roma tomatoes, peppers, onions and parmesan cheese | |
JAMBALAYA Pasta | $16 |
Linguini pasta tossed in a cajun cream sauce with chicken, shrimp, andouille sausage, peppers, onions, roma tomatoes and parmesan cheese | |
SEAFOOD PESTO Pasta | $17 |
Linguini pasta tossed in a basil pesto cream sauce with shrimp, wahoo, salmon, roasted red peppers, roma tomatoes and parmesan cheese | |
CAJUN MAC & CHEESE | $16 |
Elbow macaroni tossed in a rich cheese sauce with black bean & corn salsa, blackened grilled chicken and a parmesan bread crumb topping | |
LOBSTER MAC & CHEESE | $18 |
Sautéed Maine lobster in a cream sherry cheese sauce finished with a crispy parmesan bread crumb topping | |
CALZONES & PIZZAS |
|
JUST CHEESE | 11/12 |
Marinara, 4 cheese blend, basil | |
PEPPERONI | 12/13 |
Marinara, pepperoni, mozzarella, basil | |
MEDITERRANEAN | 12/13 |
Basil pesto, artichokes, black olives, roasted tomatoes, feta, mozzarella, basil | |
ITALIAN SAUSAGE | 13/14 |
Garlic cream sauce, sausage, mushrooms, roasted tomatoes, spinach, mozzarella | |
MEAT LOVERS | 14/15 |
Marinara, sausage, pepperoni, ham, mozzarella, basil | |
SUPREME | 15/16 |
Marinara, pepperoni, ham, sausage, bell peppers, olives, mushrooms, red onion, mozzarella, basil | |
GARLIC CHICKEN | 13/14 |
Garlic cream sauce, spinach, grilled chicken, roasted garlic, red onion, mozzarella | |
BBQ CHICKEN | 13/14 |
BBQ sauce, grilled chicken, red onion, mozzarella, cilantro | |
HAWAIIAN | 12/13 |
Marinara, ham, bell peppers, pineapple, mozzarella | |
VEGETARIAN | 12/13 |
Marinara, bell peppers, red onions, olives, mushrooms, mozzarella, basil | |
SANDWICH CRAFT |
|
RIBEYE STEAK Sandwich | $15 |
8oz ribeye, roasted peppers, grilled onions, crumbled blue cheese, horseradish sauce | |
BLACKENED AHI Sandwich | $14 |
Seared Ahi tuna steak, chipotle aioli, lettuce, tomato, onion, pickle, avocado | |
CHEESESTEAK Sandwich | $13 |
Sliced sirloin, bell peppers, onions, horseradish sauce, american cheese, au jus | |
TURKEY CLUB Sandwich | $13 |
Turkey breast, bacon, avocado, lettuce, tomato, onion, mayo on toasted sourdough | |
BAJA CHICKEN Sandwich | $13 |
Grilled chicken breast, jalapeños, pico de gallo, guacamole, pepper jack cheese | |
BUFFALO CHICKEN Sandwich | $12 |
Fried chicken breast in the sauce of your choice with lettuce, tomato, onion, pickle | |
BBQ PORK Sandwich | $12 |
Beer-braised pulled pork, red ale BBQ sauce, topped with coleslaw | |
MAIN STREET |
|
FLAT IRON STEAK | 20 |
8oz cajun spiced flat iron steak pan-seared to order. Served with mashed potatoes and vegetables | |
NEW YORK STRIP STEAK | 23 |
12oz strip steak grilled to your liking. Served with mashed potatoes and vegetables | |
DIABLO SURF N TURF | 27 |
12oz strip steak topped with sautéed shrimp in a spicy diablo sauce. Served with mashed potatoes and vegetables | |
HARRIS RANCH RIBEYE | 28 |
16oz Harris Ranch ribeye steak grilled to order. Served with mashed potatoes and vegetables | |
BLACKENED SEA BASS | 20 |
Blackened filet of sea bass finished with lemon, butter and avocado. Served with wild rice and vegetables | |
ATLANTIC SALMON | 18 |
Grilled filet of atlantic salmon served with wild rice and vegetables | |
BREW BURGERS |
|
CBC STOUT Burger | $12 |
1/2 lb burger, lettuce, tomato, onion, pickle | |
BRATWURST Burger | $12 |
IPA bratwurst burger, sauerkraut, swiss cheese, pickles, IPA mustard, pretzel bun | |
MERMAIDS BBQ Burger | $14 |
Bacon, white cheddar, red ale BBQ sauce, topped with crispy onion rings | |
BOARDWALK Burger | $14 |
Cajun spiced burger, bacon, roasted peppers, caramelized onion, crumbled blue cheese | |
BACON CHEESE Burger | $14 |
Bacon, lettuce, tomato, onion, pickle and your choice of cheese | |
JALAPEÑO CHEESE Burger | $13 |
Jalapeños, guacamole, pico de gallo, pepper jack cheese | |
ISLANDER Burger | $13 |
Grilled pineapple, ginger teriyaki sauce, white cheddar cheese | |
CALIFORNIA TURKEY Burger | $13 |
Grilled turkey burger, bacon, avocado, lettuce, tomato, onion, pickle, white cheddar | |
CHIPOTLE VEGGIE Burger | $13 |
Chipotle black bean burger, chipotle aioli, avocado, lettuce, tomato, onion, pickle | |
PUB FAVORITES |
|
CALAMARI STRIPS | 11 |
Hand breaded and deep fried. Served with tartar and cocktail sauces | |
BAVARIAN PRETZEL | 11 |
Giant salted bavarian pretzel fired in our brick oven. Served with house mustards | |
BUFFALO STRIPS | 7 | 10 | 16 |
Chicken tenders in the style of your choice medium • hot • volcanic • teriyaki • bbq 3pc • 5pc • 8pc | |
SEACOAST MUSSELS | 14 |
Black mussels prepared in the style of your choice. Served with toasted garlic bread | |
ALE STEAMED | DIABLO STYLE | |
Seacoast Pilsner, garlic, pico de gallo, butter, fresh cilantro Seacoast Pilsner, pico de gallo, cajun cream, spicy serrano peppers | |
CEVICHE DEL MAR | 13 |
Citrus cured shrimp & scallops in a zesty tomato broth with pico de gallo and diced avocado. Served with tortilla chips | |
QUESADILLA | 11 |
Chipotle flavored tortilla loaded with cheese and the filling of your choice chicken • shrimp • steak • carnitas | |
CARNE ASADA FRIES | 11 |
Crispy fries topped with carne asada, melted cheese, jalapeños, pico de gallo, chipotle sour cream, guacamole and cotija | |
BACON CHEESE TOTS | 9 |
Crispy tots topped with bacon, mozzarella, cheddar cheese, and jalapeños | |
BREWHOUSE NACHOS | 8 |
Tortilla chips covered with cheese topped with beef chili, pico de gallo, chipotle sour cream and guacamole | |
SOUPS & SALADS |
|
CHILI | CLAM CHOWDER | CHICKEN TORTILLA | $5 |
BLUE BRIDGE Salad | 9 |
romaine tossed in blue cheese dressing with bacon, tomatoes, red onion, crumbled blue cheese and balsamic reduction | |
BAJA CAESAR Salad | 9 |
caesar salad topped pico de gallo, avocado, cotija cheese & tortilla strips | |
GREEK Salad | 10 |
Artichokes, black olives, tomatoes, red onion and feta cheese over mixed greens tossed in feta vinaigrette | |
SPINACH Salad | 10 |
fresh spinach tossed in raspberry walnut vinaigrette topped with bacon, egg, crumbled blue cheese, red onion and tomatoes | |
CORONADO COBB Salad | 14 |
chicken, bacon, avocado, olives, egg, tomatoes, cheddar, jack & blue cheese, over mixed greens with your choice of dressing | |
SANTA FE CHICKEN Salad | 14 |
Mixed greens tossed in spicy ranch dressing with grilled blackened chicken, black bean & corn salsa, jack & cheddar cheese, avocado and tortilla straps | |
SEAFOOD Salad | 16 |
Seasoned shrimp, salmon, and wahoo over mixed greens with tomatoes, red onion and avocado tossed in feta vinaigrette | |
Craft Non-Alcoholic |
|
Best Day Hazy IPA | $6 |
Bright & juicy with tropical flavors, this non-alcoholic Kols California-brewed for your Best Day! | |
Best Day Kolsch | $6 |
Crisp and refreshing, this non-alcoholic Kolsch is California-brewed for you Best Day! | |
Craft Hard Cider |
|
Imperial Cider | $5 | $8 |
Strong, unfiltered Cider with orange blossom honey | |
Nice & Dry Cider | $5 | $8 |
is expertly crafted with only the best quality apples grown in the Northwest United States. Brewed with no added sulfits, no added sugar and no BS (Bad Stuff). A perfect blend of dry crispness and effervescence, from us to you | |
Strawberry Watermelon Cider | $5 | $8 |
Semi-sweet, fruit forward | |
Super Fruit Cider | $5 | $8 |
This Super Fruit Cider is a perfect harmony with acidity and a semi-sweet, fruit forward berry taste. | |
Fallbrook Wine |
|
Fallbrook Winery Merlot | $8 |
Fallbrook Winery Sauvignon Blanc | $8 |
Fallbrook Winery Cabernet Sauvignon | $8 |
Fallbrook Winery Chardonnay | $8 |
Craft Hard Seltzer |
|
Grapefruit Sea Salt Seltzer | $5 | $8 |
Grapefruit and sea salt create a tart, yet refreshing hard seltzer. | |
Wood-FIRED PIZZAS |
|
CALIFORNIA STYLE PIZZA | |
Roasted garlic cream sauce, chicken, bacon, red onion, roasted tomatoes, avo | |
MEAT LOVERS PIZZA | 17 |
Marinara, italian sausage, pepperoni, ham, mozzarella, basil | |
THE CELLARMAN PIZZA | |
Roasted garlic cream sauce, italian sausage, artichoke hearts, mozzarella | |
MEDITERRANEAN PIZZA | |
Basil pesto, artichokes, black olives, roasted tomatoes, feta cheese, bals | |
BBQ CHICKEN PIZZA | |
House BBQ sauce, chicken, bacon, red onion | |
SALADS |
|
CORONADO COBB SALAD | |
Chicken, bacon, avocado, egg, black olives, tomatoes, cheddar jack & blue cheese over mixed green Ranch • Blue Cheese • Balsamic • Basil • Feta Vinaigrette • Honey Mustard | |
SEAFOOD SALAD | 28 |
Seasoned shrimp, salmon, white fish, cucumber, tomatoes, red onion & avocado over mixed greens tossed in feta vinaigrette | |
BEACH HOUSE SALAD | |
Mixed greens tossed in basil dressing with candied walnuts, blue cheese, golden raisins & cranberries Grilled Chicken 5 • Cajun Shrimp 6 • Blackened Ahi or Salmon 8 | |
BAJA CAESAR SALAD | 12 |
Classic caesar salad with pico de gallo, avocado, parmesan cheese & tortilla strips Grilled Chicken 5 • Cajun Shrimp 6 • Blackened Ahi or Salmon 8 | |
GREEK GARDEN SALAD | 12 |
Mixed greens tossed in feta vinaigrette with artichoke hearts, cucumber, kalamata olives, tomatoes, pepperoncinis & feta cheese Grilled Chicken 5 • Cajun Shrimp 6 • Blackened Ahi or Salmon 8 | |
Beers |
|
Berried at Sea | $10 |
Refreshing and slightly tart fruit ale with red raspberries, blackberries, and boysenberries. With the perfect blend of hops and malt for a sweet, crisp, rose-colored ale. | |
Blackbeards Delight | $65 |
This black, opaque IPA has a moderate hop bitterness with aromas of dark fruit and earthy hops. Medium bodied with a dry, crisp, slightly roasty finish and lingering bitterness. | |
Cranberry Orange Ave | $11 |
Starting with orange zest and orange blossom honey, we eliminated the coriander and replaced it with refreshing cranberries for a fruity/tart twist. | |
Earlybird | $10 |
Milk stout brewed with Birdrock Coffee, cocoa beans, and chocolate. | |
Going Bock to Cali | $25 |
A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. | |
Grom Crew | $40 |
This IPA combines classic hops for tropical/piney aroma and flavors that are supported by moderate hop bitterness. A highly drinkable West Coast IPA. | |
Mosaic Breeze | $50 |
This Brut IPA is dry and effervescent. Mosaic hops add aromas of berry, stone fruit, and mango with a grassy and tropical finish. | |
Never Better | $65 |
Brewed with a vibrant blend of Vic Secret, Mosaic, and Citra this double IPA is bursting with hop flavors of tropical mango, passion fruit, and resinous pine | |
North Island | $70 |
This New England-style IPA is bursting with ripe, tropical juiciness. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island. | |
Open Waters | $20 |
This classic porter features caramel sweetness and roasted chocolate malt character that is accompanied by earthy hop bitterness and aroma. It is smooth and easy to drink with a medium body and lower abv. | |
Pool Day | $45 |
This XPA is light bodied with a smooth malt presence that allows earthy, citrus, and floral hops to shine through with a crisp and dry finish. | |
Ship Cat | $26 |
Balances roasty, chocolate malts with modest hop bitterness. Lighter in body and lacks burnt or harsh flavors that are seen in some darker beers. A crisp, clean lager finish. | |
Shuck It | $30 |
This creamy, full-bodied stout boasts a slight twist by introducing oyster shells into the boil. The roasty and sweet malt flavor is balanced by the slight brininess imparted by the oyster shells. *Contains shellfish | |
Soak Up the Saison w/Tea | $25 |
Starting with a true-to-style Saison, we added a sweet and tangy herbal tea from Café Moto to impart tropical fruit flavors and round out the beer. | |
Stomping Grounds | $40 |
This Brut IPA is brewed with Syrah grape must for a dry astringent wine-like finish. The addition of raspberries creates a fruity aroma and slight tartness. | |
Super Soaker | $25 |
This collaboration with BNS Brewing is an intensely hopped, high-gravity IPA. Intense resin aroma directly translates to flavor, with a warming finish. 5oz and 8oz only, no growlers. | |
Tube City | $60 |
Brewed with Simcoe, Mosaic, and Centennial hops for wave after wave of resiny dankness, and a lingering tropical finish | |
Weekend Vibes | $60 |
Bursting with tropical dankness, this San Diego-style IPA is jam-packed with hop fruitiness and is refreshingly dry. | |
Other |
|
Ginger Grass | $8/16oz Can |
A zesty, semi-dry ginger and lemongrass infused cider. | |
Mighty Dry | $8/16oz Can |
An off-dry bright cider that is reminiscent of apple champagne. Crafted with nothing but West Coast apples. | |
Mimosa | $8 |
A classic blend of dry champagne and orange juice served in a Belgian tulip glass. | |
Beer |
|
Seacoast Pilsner | $3.5 | $6 | $22 |
This California-style pilsner is crisp, refreshing and highly drinkable with hop aroma and flavor from Czech Saaz, Cluster and German Hallertau hops. Our Seacoast Pilsner is the perfect companion to endless days spent on sun-kissed shores, sandy beaches, backyard BBQs or just about anywhere! | |
Orange Ave. Wit | |
This So-Cal take on a traditional witbier honors Coronados main street, which was once lined with orange trees. Bolstered by orange zest, coriander and orange blossom honey, its Belgium by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice. | |
CoastWise Session IPA | |
A collaboration between Coronado Brewing Company and the Surfrider Foundation, CoastWise is inspired by a shared love of the coastal lifestyle and a desire to protect the natural environment that inspires it. | |
Mermaids Red Ale | |
Inspired by the sirens song, Mermaids Red lures you in with sweet toasted malt and a seductive red hue. But dont be fooled, this red ale is dry-hopped for big citrusy, piney aromas, and an assertively dry west coast-style finish. | |
Islander IPA | |
Named after Coronado Island, our original India Pale Ale is a liquid expression of hometown pride. Cascade, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango that are sure to evoke imagery of swaying palms and sun-kissed shores. | |
Guava Islander IPA | |
Brewed with the classic West Coast combo of Centennial, Chinook and Columbus hops, this beer gets the tropical treatment with a hefty dose of fresh guava puree. The result is a surprisingly smooth IPA bursting with tropical goodness thats sure to put you in that island state of mind. | |
Stingray IIPA | $4.5 | $8 | $28 |
Named after a serene Coronado shoreline where locals soak up sun and suds. This easy-drinking IPA will transport you to a tropical paradise the moment it hits your lips. Citra, Mosaic, Simcoe and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach. | |
Idiot IIPA | |
It doesnt take a genius to know quality West Coast IPAs require a stupid amount of hops. A blend of Nugget Cascade, Centennial, Chinook and Columbus hops brings forth a myriad of tropical fruit flavors and a brawny, persistent bitterness that makes for a highly intelligent brew. | |
Leisure Lagoon | |
A little bit East Coast, a lotta bit West Coast, and 100% juicy! This hoppy pale ale is fermented with London III yeast for a cloudy, hazy finish. So, grab a floaty and join us in the Leisure Lagoon of hoppiness. | |
Kids Menu |
|
Coronado Corn Dog & Fries | $5.00 |
Kids Burger & Fries | $5.00 |
Chicken Nuggets & Fries | $5.00 |
Cheese Quesadilla & Fries | $5.00 |
Macaroni & Cheese | $5.00 |
Penne Pasta | $5.00 |
with Butter & Parmesan | |
Fish & Chips | $5.00 |
Cheese Pizza | $5.00 |
Pepperoni Pizza | $5.00 |
Burgers |
|
CBC STOUT BURGER | 12 |
Charbroiled half pound angus beef burger with lettuce, tomato, onion & pickle | |
HAWAIIAN BACON BURGER | 14 |
Grilled pineapple, bacon, white cheddar, ginger teriyaki sauce | |
GRILLED SALMON BURGER | 15 |
Housemade salmon burger, tartar sauce, avocado, lettuce, tomato, onion & pickle | |
CALIFORNIA TURKEY BURGER | 14 |
Turkey burger, con, white cheddar, avocado, lettuce, tomato, onion & pickle | |
PICY BRATWURST BURGER | 13 |
Housemade wurst sausage burger with pickles, sauerkraut, beer mustard wiss cheese | |
Sandwiches |
|
CHEESESTEAK SANDWICH | 14 |
Sliced ribeye, bell peppers, onions, american cheese, garlic aioli, toasted french roll | |
BLACKENED AHI SANDWICH | 15 |
Charbroiled ahi tuna steak, chipotle aioli, avocado, lettuce, tomato, onion & pickle | |
TURKEY CLUB SANDWICH | 14 |
Sliced turkey breast, crispy bacon, avocado, lettuce, tomato, onion, garlic aioli, toasted foccacia bread | |
BBQ PORK SANDWICH | 13 |
Beer-braised pulled pork, house BBQ sauce, chipotle aioli, coleslaw, toasted brioche bun | |
BAJA CHICKEN SANDWICH | 14 |
Marinated grilled chicken breast, pepper jack, jalapeños, guacamole, pico de gallo, lettuce, tomato, onion & pickle | |
FRENCH DIP SANDWICH | 16 |
Slow roasted ribeye, caramelized onion, mushrooms, swiss cheese, garlic aioli, toasted french roll, side of au jus | |
SOUP & SALAD |
|
SOUP & SALAD | 8 |
Clam Chowder or Chicken Tortilla Served with a small caesar or mixed green salad | |
BEACH HOUSE SALAD | 10 |
Mixed greens tossed in basil dressing with candied walnuts, golden raisins, tomatoes, and crumbled blue cheese | |
Taco Take Over |
|
GRILLED WAHOO FISH TACOS | 13 |
Marinated grilled wahoo on flour tortillas with cabbage, pico de gallo, guacamole, cotija and chipotle cream | |
CALAMARI TACOS | 12 |
Calamari strips on flour tortillas with cabbage, pico de gallo, guacamole, cotija and tartar sauce | |
Main Street Tacos |
|
MAIN STREET TACOS | 9 |
Choice of Carnitas or Carne Asada on 3 mini corn tortillas with chipotle cream, pico de gallo guacamole and cotija | |
Solo Fish Taco |
|
SOLO FISH TACO | 5 |
Choice of Grilled Wahoo, Crispy Fish, or Calamari Taco | |
Carnitas Tacos |
|
CARNITAS TACOS | 13 |
Beer-braised pulled pork on corn tortillas with cabbage, pico de gallo, guacamole, cotija and chipotle cream | |
Southwest Tacos |
|
SOUTHWEST TACOS | 13 |
Carne asada on corn tortillas with bell peppers, onions, black bean & corn salsa, guacamole, cotija and chipotle cream | |
More Food, Beverages & Desserts |
|
CBC STOUT Burger | $12 |
1/2 lb burger, lettuce, tomato, onion, pickle | |
BRATWURST Burger | $12 |
IPA bratwurst burger, sauerkraut, swiss cheese, pickles, IPA mustard | |
BAVARIAN PRETZEL | $11 |
Giant salted bavarian pretzel fired in our brick oven. Served with house mustards | |
CALAMARI STRIPS | $11 |
Hand breaded and deep fried. Served with tartar and cocktail sauces | |
BUFFALO STRIPS | |
Chicken tenders | |
JuneShine | $6 | $9 |
A kombucha/ale hybrid combining brewing beer with traditional kombucha fermentation and gluten free. | |
JuneShine Kombucha with Alcohol | $6 | $9 |
A kombucha/ale hybrid combining brewing and traditional kombucha fermentation. and gluten free. | |
Palm Sway | |
Best Life IPA | 4 |
Idiot IPA | |
Salty Crew | 4.5 |
A boat beer | |
Peach Cruiser | 6.8 |
Salt Spray | 6.0 |
Margarita Gose | |
Ginger Julep | |
Barrel Aged Rye Pilsner with Ginger & Mint | |
Seacoast Pilsner | $3.5 | $6 | $22 |
This California-style pilsner is crisp, refreshing and highly drinkable with hop aroma and flavor from Czech Saaz, Cluster and German Hallertau hops. Our Seacoast Pilsner is the perfect companion to endless days spent on sun-kissed shores, sandy beaches, backyard BBQs or just about anywhere! | |
Orange Ave. Wit | $3.5 | $6 | $22 |
This So-Cal take on a traditional witbier honors Coronados main street, which was once lined with orange trees. Bolstered by orange zest, coriander and orange blossom honey, its Belgium by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice. | |
CoastWise Session IPA | $3.5 | $6 | $22 |
A collaboration between Coronado Brewing Company and the Surfrider Foundation, CoastWise is inspired by a shared love of the coastal lifestyle and a desire to protect the natural environment that inspires it. | |
Mermaids Red Ale | $3.5 | $6 | $22 |
Inspired by the sirens song, Mermaids Red lures you in with sweet toasted malt and a seductive red hue. But dont be fooled, this red ale is dry-hopped for big citrusy, piney aromas, and an assertively dry west coast-style finish. | |
Islander IPA | $3.5 | $6 | $22 |
Named after Coronado Island, our original India Pale Ale is a liquid expression of hometown pride. Cascade, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango that are sure to evoke imagery of swaying palms and sun-kissed shores. | |
Guava Islander IPA | $3.5 | $6 | $22 |
Brewed with the classic West Coast combo of Centennial, Chinook and Columbus hops, this beer gets the tropical treatment with a hefty dose of fresh guava puree. The result is a surprisingly smooth IPA bursting with tropical goodness thats sure to put you in that island state of mind. | |
Stingray IIPA | $4.5 | $8 | $28 |
Named after a serene Coronado shoreline where locals soak up sun and suds. This easy drinking IPA will transport you to tropical paradise the moment it hits your lips. Citra, Mosaic, Simcoe and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach. | |
Idiot IIPA | $4.5 | $8 | $28 |
It doesnt take a genius to know quality West Coast IPAs require a stupid amount of hops. A blend of Nugget, Cascade, Centennial, Chinook and Columbus hops brings forth a myriad of tropical fruit flavors and a brawny persistent bitterness that makes for a highly intelligent brew. | |
Coronado Cobb Salad | |
Turkey, bacon, avocado, egg, black olives, toma | |
Smoked Seafood Salad | |
House-smoked seafood salad over mix avocado, tomatoes, red onion & cuc | |
Beach House Salad | |
Mixed greens tossed in basil d | |
Caesar Salad |
Coronado Brewing Company | Coronado Brew Pub restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.