Cotogna Menu:

SECONDI
LOCAL ALBACORE 28
salsa di tonnato, farm egg & romano bean
SEA BREAM 36
fava bean, summer squash & Louises sauce vierge
PAINE FARM SQUAB AL MATTONE 48
green farro ragu
QUAIL 44
La Ratte potato puree, Gravenstein apple, red cabbage & pancetta
BISTECCA alla Fiorentina
BLACK COD 34
butter bean, zucchini & fennel
FOGLINE FARM CHICKEN ALLA DIAVOLA 37
green farro & escarole
GRILLED LAMB LEG 39
summer squash, haricot vert & bagna cauda
Zuppa di pesce 36
Tuscan-style mixed grill | Spit-roasted pork loin 105
& homemade sausage
Stemple Creek ranch lamb
Bistecca alla Fio
Wild steelhead trout $36
with braised lentils, turnip & salsa verde
Grilled house made sausages $30
with fagioli arrosti & escarole
Tuscan-style fried chicken $25
36 oz. Bistecca alla Fiorentina $140
with butter beans & lettuces
Petrale sole $36
with rainbow carrots, beets & horseradish
Wolfe Ranch quail $44
with farro verde, Tuscan kale & beets
Paine Farm squab $45
alla brace con mostarda di Cotogna
Tuscan-style mixed grill | Spit-roasted pork loin, belly, ribs, rabbit loin, & homemade sausage $105
Fort Bragg petrale sole 31
with Nantes carrots, prosecco & coriander sauce
Guanciale wrapped rabbit loin 29
with wild onion & celeriac
Stemple Creek lamb leg 36
with nettle fritelle & new crop potatoes
Tuscan-style mixed grill | Spit-roasted pork loin, belly, ribs, rabbit loin & homemade sausage 105
RANCH QUAIL
frisee, pole bean & grilled corn
Coho salmon in tomato brodo with eggplant 29
Liberty duck confit with figs 27
Watson Farms lamb with rainbow chard &
cipollini onions		 30
Verdure bianchi 21
Pesce spada 32
PASTA
CORZETTI STAMPATI 24
con pesto di mortaio
MACCHERONI 28
alla norma
TAGLIATELLE 26
finferli e fiori di zucca
SUNCHOKE TORTELLI 25
brown butter & hazelnut
SPAGHETTI 27
burro e acciughe
AGNOLOTTINI del plin “2003” 36
RAVIOLO 29
di ricotta
CORN TRIANGOLI 32
butter & chive
GARGANELLI 29
English pea & prosciutto
GRAMIGNA 32
Watson Farm lamb sugo
AGNOLOTTI 38
del plin “2003”
Corn triangoli with chives 28
Tortelli alla Norma 27
with ricotta salata, tomato & marjoram
Sopressini with bay shrimp “fra diavolo” 29
Penne with pork sausage sugo alla “Nonna Spencer” & ricotta fresca 26
Agnolotti del plin “2003” con sugo di arrosto 30
Raviolo di ricotta 29
Felicetti spaghetti with Sicilian cauliflower sugo 26
Tajarin with chicken liver sugo 25
Gnocchi di patate, fonduta e funghi trifolati 28
Garganelli with rabbit ragu, fennel & Castelvetrano olive 27
Fresh Run Farm sunchoke tortelli 26
Agnolotti del plin “2003” con sugo arrosto 27
Tagliatelle con Masami Ranch wagyu beef ragu 38
Tagliatelle con tartufo nero AQ
Tagliolini with dungeness crab, Meyer lemon & green garlic 32
Gnocchi con nocciole, zucca e cavoletti di Bruxelles 27
Gramigna with savoy cabbage & pork sausage ragu 28
Tagliatelle alluovo “7” meat ragu 32
Pine Gulch Creek wild nettle tortelli 27
Spaghetti con burro e accuighe 27
Tagliolini con ragu di agnello e carciofi novella 27
Pappardelle with rabbit, garlic scapes & green olive 27
Tagliatelle con ragu di vitello, porcini e piselli 35
Agnolottini di piccione “Paine Farm” 34
Tagliatelle con tartufo nero AQ
Tagliolini with dungeness crab 32
Meyer lemon & green garlic
Pappardelle with Broken Arrow Ranch wild boar ragu 30
CORZETTI stampati con pesto di mortaio 24
SPAGHETTI con burro e acciughe 27
GARGANELLI della casa con funghi spugnole 34
PAPPARDELLE rabbit, English peas & green olive 36
TAGLIATELLE AL TARTUFO 60
PAPPARDELLE
veal ragu & horseradish
AGNOLOTTI del plin “2003”
PIANGOLI butter & chive 32
English pea & prosciutto 60
SPUNTINI
BRUSCHETTE 18
ciccioli, quince mostarda, crab apple & arugula
GNOCCO FRITTO 26
prosciutto, gorgonzola & pickled onion
ARANCINI AL NERO 13
sungold tomato & mozzarella di bufala
GIORGIOS BRUSCHETTA con caponata Siciliana 16
ARANCINI DUETTO 22
squid ink, saffron & squash
BRUSCHETTE fava bean & rosmarino 16
ARANCINI AL NERO sungold tomato, mozzarella di bufala & opal basil 13
GNOCCO FRITTO Casella prosciutto, gorgonzola & pickled onion 26
ANTIPASTI
GAZPACHO 14
LITTLE GEM 18
Tomales Bay blue cheese, Bronx grapes, Asian pear & walnut
SFORMATO DI PORCINI NOVELLI 26
Parmigiano Reggiano fonduta
HALIBUT CRUDO 22
pole bean, plum & pistachio
RAMPICANTE ZUCCHERINO MELON 18
eggplant, soy bean, mint
KIBO-FARM SICILIAN TOMATO SALAD 18
FAGIOLI DI SORANA 17
tromboncino, sungold tomato & Bottarga di Muggine
CASEIFICIO IGNALAT BURRATA 24
cherry tomato & carta di musica
BLUE FIN TUNA CRUDO $27
fig, walnut & mosto
CHERRY TOMATO SALAD $25
burrata & dragon tongue bean
ROMANO BEAN SALAD $22
mustard & Laura Chenel goat cheese
VENTRESCA TUNA SALAD $27
zolfino bean, fennel & frisee
MONTEREY BAY SQUID $24
arugula, celery & Calabrian chili
SFORMATO $20
garden pea & rainbow carrot
SUMMER TOMATO gazpacho $16
Kumamoto oysters on the half shell $22
San Francisco halibut crudo, serpent cucumber, Piel de Sapo melon & mint $22
Little gem lettuce with avocado green goddess & herbs $18
Heirloom tomatoes with yellow wax beans & buffalo mozzarella $20
Candystripe figs with burrata, arugula & Aceto Balsamico di Modena $19
Tomato gazpacho $16
Prosciutto with gnocco fritto & Lambrusco pickled onions
Frisée, little gem, curly endive with anchovy & Parmigiano-Reggiano 15
Ribollita di Toscana 16
Monterey Bay squid with green garlic, chickpeas & celery 19
Pumpkin sformato with gorgonzola fonduta & sage 17
Tsar Nicoulai caviar with burrata & quail egg AQ
Kampachi crudo 22
with blood orange, celery & dill
Puntarelle 18
with pink radicchio & Armatore anchovy
Shaved kohlrabi 19
with Fuyu persimmon, Mimolette cheese & walnuts
Burrata 24
with chanterelle mushrooms, cardoons & bagna cauda
Zuppa di frantoio 16
Cauliflower sformato 19
with fava leaf pesto & pine nuts
Prosciutto 24
with gnocco fritto & Lambrusco pickled onions
Artichoke sottolio with sugar snap peas & snow peas 18
Fresh Run Farm lettuces with Cesare Giaccone red wine vinaigrette 14
Carta di musica con burrata, fava beans & their greens 22
Butter lettuce salad with meyer lemon crema, avocado & bottarga di muggine 18
Carrot sformato with pea leaf & pecorino fonduta 19
Sicilian tuna crudo con pistachio di bronte 26
Manila clams with green garlic, ramps & lardo 22
PAINTED SERPENT CUCUMBER feta & elderflower 18
LITTLE GEM SALAD Meyer lemon crema, avocado & bottarga di muggine 18
ZUCCHINI SFORMATO Parmigiano Reggiano fonduta 19
CASEIFICIO IGNALAT BURRATA cherry tomato & carta di musica 24
HALIBUT CRUDO smoked tomato, habanero & lemon verbena 21
CHERRY TOMATO burrata & dragon 16
CHARENTAIS MELON serpentine cucumber 20
LITTLE GEM HEARTS Pristine apple, avocado & 27
FRESH RUN FARM CHALUPA ROMAINE anchovy
MONTEREY BAY SQUID arugula, celery & Calabrian chi
BLUE FIN TUNA CRUDO fig, walnut & mosto
SFORMATO garden pea & rainbow carrot
ANTIPASTI 15
Two Rock Farm mozzarella & cherry tomato
Charentais melon, endive & summer squash
Buffalo milk ricotta sformato
Eggplant with sungold tomato & basil
Paradise Valley beets with pluot & pistachio
Monterey Bay squid, Persian cucumber & haricot vert
Pea greens, Achadinha feta & radish $15
Local citrus, ricotta salata & pistachio $15
Asparagus, farm egg & fontina $15
Smoked swordfish, guanciale & meyer lemon $15
Ricotta della casa & bergamot conserva $15
Fava bean sformato & pecorino Romano fonduta $15
PIZZA E PANE
PEPERONATA e tropea lunga 24
SOPPRESSATA 28
FOCACCINI della casa 11
ORTOLANA 28
eggplant, tropea onion & fior di latte
PESTO GENOVESE 28
cherry tomato & caciocavallo
SALAME PICCANTE 29
Jimmy Nardello pepper & basil
FOCACCIA di Recco 28
FIORI DI ZUCCA 26
LAMB SAUSAGE, ricotta salata & oregano 26
WHISKY
WESTCORK IRISH 12
FAMOUS GROUSE BLENDED SCOTCH 12
SUNTORY TOKI 14
HIBIKI HARMONY 15
GLENMORANGIE 12 YR 16
RED BREAST 12 YR 16
LAPHROAIG 10 YR 16
ARDBEG 10 YR 17
NIKKA COFFEY GRAIN 18
GLENFARCLAS 17 YR 18
AUCHENTOSHAN 12 YR 20
SCAPA ORCADIAN 20
NIKKA TAKETSURU 21
HAKUSHU 12 YR 22
GLENMORANGIE NECTOR DOR 22
CANE
BATAVIA ARRACK 11
MAE DE DURD 12
PLANTATION WHITE 12
SMITH & CROSS 12
CANA BRAVA 3 YR 12
CANA BRAVA 7 YR 13
BATISTE RHUM AGRICOLE 13
DOS MADERAS PX 5+5 15
RON ZACAPA 23 YR 15
SKIPPER DARK RUM 16
AGAVE
CIMARRON BLANCO 12
PIERDE ALMAS PURATITA 12
SIETE LEGUAS BLANCO 14
FORTALEZA BLANCO 16
SIETE LEGUAS REPOSADO 16
FORTALEZA REPOSADO 18
SIETE LEGUAS ANEJO 18
B. MABUEY ALBARRADAS 22
FORTALEZA ANEJO 24
BRANDY, PISCO & COGNAC
LECOMPTE CALVADOS 11
MACHU PISCO 12
CAPURRO PISCO TORONTEL 13
CAPURRO PISCO QUEBRANTA 13
LAUDABE ARMAGNAC VSOP 15
CHATEAU DU TARIQUET 15
GRAN DUQUE DALBA 16
MAISON SURENNE COGNAC 17
CHATEAU BRIAT DAGE 20
VILLA ZARRI 10 YR 21
GIN
BEEFEATER 12
BROKERS 12
BULLDOG 12
MARTIN MILLERS 12
BOLE DENEVER 12
BLUECOAT 12
JUNIPERO 12
ST. GEORGE “DRY RYE” 12
ST. GEORGE “TERROR” 12
209 13
PLYMOUTH 14
RANSOM OLD TOM 14
HENDRICKS 14
OLD RAJ 15
BOTANIST 15
MONKEY 47 24
barr hill $13
haymans $16
ki no bi $12
nikka $14
RYE
RITTEHOUSE $12
JAMES E. PEPPER 1976 $13
WILLETT $15
MICHTERS SINGLE BARREL $17
J. SECHER $18
OLD POTRERO SINGLE MALT $18
WHISTLE PIG 10 YR $23
BOURBON
BUFFALO TRACE $12
FOUR ROSES YELLOW LABEL $12
EAGLE RARE 10 YR $15
E.H. TAYLOR SMALL BATCH $16
MIDWINTERS SMALL BATCH $17
FOUR ROSES SINGLE BARREL $18
WIDOWS WALK BOURBON $18
GRAPPA
HARDINI PALLA BUTA 18
FRANGBELL RIESLING 18
FRANEALLY REBBIBLE 15
BI RIVORGR GRINEN 15
BRAPRI BI CHAMOMILE 20
AMARI
SIDONA
VARNELLI SIBILIA
NARDINI
MARIA AL MONTE
VARNELLI DELLERBORISTA
MELETTI
ROSSA ARANGIATA
CAPALETTI “ELISIR NOVA”
SFUMATO RABARBARO
LAZZARONI
CARDAMARO
QUINA BONAL
ZUCCA RABARBARO
TEMPUS FUGIT GRAN CLASSICO
BRAULIO
CYNAR
CYNAR 70
NONINO
AVERNA
LUGANO
VILLA ZARI
FORG
MONTENEGRO
AMARO DI ANGOSTURA
OLD SIARD
VODKA
LUKSUSOWA 12
HABAR ONE 13
BELUGA 14
UTBURG 14
XETEL ONE 15
belvedere $14
grey goose $16
ketel $16
nikka $16
titos $14
SPUMANTI
VILLA DI CORLO, “Rolfshark”, Lambrusco di Sorbara, Emilia-Romagna NV 17
IL FARNETO, “New Player in Town”, Trebbiano, Emilia-Romagna 2021 15
VINCENT COUCHE, “Elegance”, Extra Brut, Champagne NV 29
CA DEL BOSCO Franciacorta “Cuvee Prestige” 16
FEDERICIANE MONTELEONE Gragnano 13
PALTRINIERI Lambrusco di Sorbara 13
ALFRED GRATIEN “Brut Classique” 16
PAUL LAURENT Brut Rose 16
BIANCHI
LA STAFFA, Verdicchio dei Castelli di Jesi Classico, Marche 2022 16
IL MONTICELLO, “Groppolo”, Vermentino, Liguria 2022 20
LARCHETIPO, Greco, Puglia 2020 16
ETTORE GERMANO, Langhe Chardonnay, Piemonte 2022 21
PORELLO Favorita 13
EDI KEBER Collio Bianco 16
LOMBARDO Gavi, “Vigne di San Martino” 13
PALAZZONE “Campo del Guardiano” 16
LA BAIA DEL SOLE Vermentino, “Sarticola” 13
PAOLO E NOEMIA Chardonnay, “Falesia” 16
ARANCIONE
ANTONIO CAMILLO, “Tutti i Giorni”, Trebbiano, Toscana 2021 16
ROSATI
CIRELLI, Cerasuolo dAbruzzo 2021 15
BELMONTE, Valtènesi Chiaretto Rosé 13
ROSSI
CALABRETTA, “Cala Cala”, Nerello Mascalese, Sicilia, NV 17
RUNCHET, Nebbiolo, Langhe, Piemonte 2019 22
CALALTA, “Rivatonda”, Cabernet Blend, Veneto 2018 20
CHIARA CONDELLO, “Predappio”, Sangiovese, Emilia-Romagna 2020 20
DE CONCILIIS, “Donnaluna”, Aglianico, Cilento, Campania 2019 19
GROSJEAN FRERES Pinot Noir 16
PRINCIPIANO Dolcetto dAlba 13
MOCALI Morellino di Scansano, “Suberli” 13
SCARPETTA Barbera del Monferrato 13
GIARDINO Aglianico, “Nude” 16
PUNICA Isola dei Nuraghi Rosso, “Barrua” 16
VIETTI, Barbera dAlba, “Scarrone” 18
COCKTAILS
LYMPERATRICE 18
Empress plum, sloe gin, Dragoncello, PX sherry, prosecco
DON TROPICALE 16
Alta Verde amaro, Cardamaro, banana Dons mix, prosecco
FRAGOLA SPRITZ 17
Tomato gin, California poppy, strawberry, Verduzzo
RUBY ROYALE 18
Aperitivo arancia, rabarbaro, Old Tom gin, Lambrusco
PERSICO 19
Mezcal, basil eau de vie, licor elote, chile pasilla, yellow peaches
AURORA 18
Blanco tequila, cocoa inferno, rhum agricole, grapefruit, coriander
LA STRANEZZA 18
Mezcal ensamble, Cappellitti, Xila 7 Notas & camomilla
GIUSTO NEGRONI 18
Navy gin, aged genever, Barolo Chinato, Contratto bitter
SCYLLA 18
Rye whiskey, aged aquavit, bergamot, absinthe
ZERO PROOF
MANGO SHRUB 13
Golden marjoram, white pepper, champagne vinegar
FIORE DI SAMBUCO 13
Fresh Run Farm strawberry, verjus rouge, elderflower
COTOGNA CHINOTTO 13
Wood oven-fired citrus, juniper berries & spices
CHRYSANTHEMUM 12
Celery, mint, dry aperitif, lime, Cyprus salt
COTOGNA $6
bartenders choice
LURISIA SODA $6
chinotto | orange
MAINE ROOT SODA $6
root beer | lemon & lime
MEXICAN COCA-COLA $6
EMPIRE DIET COLA $6
FEVER TREE GINGER BEER $6
LEMONADE $6
Beverages
STRAWBERRY & GUAVA GOSE $11
PILSNER $9
WEST IPA $11
WATER
NORDAQ SPARKLING $8
per person unlimited
WATER
NORDAQ SPARKLING 8
per person unlimited
PIZZE E PANE
Summer squash, pesto Genovese & buffalo mozzarella 26
“Carbonara” with farm egg, guanciale, pecorino & black pepper 26
Soppressata, cherry tomato, burrata & basil 27
Focaccia della casa 11
Smoked salmon, red onion & crème fraîche $26
Black trumpet mushroom with celeriac & chives $26
Soppressata with Brussels sprouts & horseradish $25
Broccoli di ciccio with scamorza & pickled cherry bell peppers 25
Soppressata with red onion, Brussels sprouts & horseradish 27
Pizze bianca con tartufo nero AQ
“Ortolana della casa” 26
“Carbonara” 26
Salsiccia with escarole & black olive 27
VINI DOLCI
ELIO PERRONE, “Sourgal”, Moscato dAsti, Piemonte 12
COS, “Aestas”, Moscato, Sicilia 19
NATURALE, “Orange”, Moscato, Vermouth, Sicilia 17
CAPPELLANO, Barolo Chinato, Piemonte 20
DOLCI
Tuscan apple torta with crème fraiche gelato $12
Cannoli with ricotta & pistachio $12
Semifreddo al cioccolato with coffee liqueur $13
Todays Cheese $27
Jenns gelato $9
con brioche & panna $11
Olive oil panna cotta with Kishu mandarin & pist
Blood orange & polenta torta with mascarpon
Pan dulcis with rum caramel & vanilla bean
Gianduja crostata with Frangelico gelato
Jenns gelato 9
Flavors: vanilla & honeycomb, mandarin sorbetto or chocolate sorb
Madeleines bergamot mint & chocolate gelati
Chamomile semifreddo with strawberry granita
Lemon panna cotta with pink pearl apples & fennel
Plum & ginger torta
Panna cotta, vanilla, Harrys berries & oats 9
Hazelnut torta
Cannoli, pistachio & citrus mascarpone
Fresh Run Farm strawberry gelato
Panna cotta with blueberries
Stone fruit crostata
Dark chocolate torta, Marsala & caramel
CHEFS SELECTIONS
Tusk Limoncello 14
Il Gusto di Amalfi Limoncello 13
Blueberry Grappa 12
CORDIAL
benedictine 10
drambuie 12
frangelico 14
grand marnier 18
st. george “nola” coffee 12
APERITIVI & AMARI
aperol $10
bilaro $12
branca menta $12
braulio $12
bruto americano $10
campari $10
cappalletti $10
carpano antica $12
chatreuse green $16
chatreuse yellow $16
cynar $10
cynar 70 $12
dell erboista $10
elisir novasolus $14
foro $10
lazzaroni amaro $12
lucano $11
luxardo abano $10
meletti $10
montenegro $10
negroni amaro $14
nonino quintessa $15
pasubio $10
punt e mes $10
ramazzotti $10
sfumato $14
s. maria al monte $16
zucca rabarbaro $12
TEQUILA
casa dragones anejo $44
casa dragones blanco $26
casamigos blanco $16
casamigos reposado $18
clase azul $55
fortaleza anejo $24
fortaleza blanco $16
don pilar extra anejo
ocho anejo $20
siete leguas blanco
siete leguas reposado
siete leguas anejo
FERNET
branca $14
leopold $14
negroni $14
jelinek $12
lazzaroni $12
vallet $12
MEZCAL
bozal pechuga
bozal iberico 2
lalocura pechu
mal bien tepex
rayu espadin
rayu ensambl
rosaluna 16
vago espadi
yola 18
ANTINI
wa bean & rosmarino 16
cold tomato, mozzarella di bufala & opal basil 13
gold tomato, mozzarella di bufala & pickled onion 26
MENU REGIONALE: SICILIA
Involtini di zucchine “FRF”
Maccheroni alla norma | Jenns Cannoli
Zuppa di pesce e mandorle
PIZZA
PIZZA
FIORI DI | LAMB
PIZZA E PA
Wild Nettle, Pesto Genovese
SICILIA
Maccheroni alla norma | Jenns Cannoli
Involtini di zucchine “FRF”
Zuppa di pesce e mandorle
FOCACCIA
FOCACCIA
Salame Piccante
SPUNTI
SPUNTI | GIORGIOS BRUSCHETTA | GNOCCO FRITTO | SQUASH BLOSSOM FRITTO
PRIMI
Triangoli with corn & chives $20
Tortelli with squash & Genovese basil $20
Tagliolini with English pea, mint & prosciutto $20
Casoncelli alla Bergamasca with pork sausage & potato $20
Pappardelle with lamb, Tuscan black cabbage & olive $20
Agnolotti del plin $20
Raviolo with farm egg & brown butter $23
Strozzapreti cacio e pepe 20
Fettuccine verde con pesto di fave
Orecchiette con cozze e romanesco
Gnocchi con piselli e mortadella
Tagliatelle alla Bolognese
Agnolotti del plin con sugo darrosto
DEL GIORNO
GAZPACHD $12
SALADE DE NICE $18
SHELLING BEAN WITH EGG YOLK, ARUGULA, & PECORINO TOSCANO $15
LOCAL HALIBUT CRUDO WITH PICKLED JIMMY NARDELLO PEPPERS & CHICORY $16
SARDINES AL FORNO WITH BLACK TURTLE BEANS & PANCETTA $18
WILD STEELHEAD TROUT CRUDO $16
RAVIOLO DI RICOTTA $22
TAGLIERINI, OREGON DUNGENESS CRAB, HOT PEPPER MEYER LEMON $24
ACORN RANCH SPIT-ROASTED PORK $32
PIZZE
PIZZE 19
Spring onion, pancetta & fontina
Soppressata, gypsy peppers & Calabrian oregano
SUNDAY SUPPER
GAZPACHO VERDE
CAVATELLI
TAGLIATA DI MANZO
STRACCIATELLA GELATO
PER LA TAVOLA
Whole petrale sole 25 per person
Rossotti Ranch veal 34 per person
Bistecca alla Fiorentina A.Q.
APERITIVI
BORDIGA vermouth
Piemonte extra dry | bianco | aperitivo | bitter
COCCHI vermouth
Piemonte americano | di Torino
CARPANO vermouth
Piemonte punt e mes | antica formula
TEMPUS FUGIT
kina lavion dor, France
SPITZ genziana
Piemonte
SUZE gentian liquer
France
STREGA
Campania
DOLIN vermouth
France dry | genepy des alpes
ALPE genepy herbetet
Piemonte
ST. GEORGE bruto americano
Alameda
CAPPELLETTI vino aperitivo
Alto-Adige
MASSICAN vermouth
Napa
HOUSE COCKTAILS
PARADISE VALLEY SPRITZ
bordiga aperitivo, grapefruit, prosecco
CHEF MTS G & T
occitan gin, apple infused bianco vermouth, chartreuse
THE GOOD OLD DAYS
cynar 70, bourbon, chai, ginger
WOLF PEACH
armagnac, dry farmed tomato, parmiggiano reggiano
BLUE STOCKING ROSE
rye, raspberry infused vernaccia, birbet
AP-PEARENTLY NOT
mezcal, roasted pear, finocchietto, meringue
BIRRE EN BOTTIGLIA
BLANCHE DE BRUXELLES $9
Belgium
DESCHUTES “Mirror Pond” $9
Pale ale, Bend
FOUNDERS Porter $9
Grand Rapids
BIRRE ON TAP
HARMONIC Kölsch $8
San Francisco
FORT POINT “ANIMAL,” IPA $8
San Francisco
APERITIVO
SORELLE BRONCA 14
“Difetto Perfetto,” Prosecco, Veneto NV
FEATURED WINE
Don Michele, Contrada Morganazzi, Carricante, Etna Bianco, Sicilia 2016 $62
VINO DOLCE
MARSALA SEMISECCO, INTORCIA 2013 13
MOSCATO DASTI, VIETTI 2014 9
BRACHETTO DACQUI, MARENCO “PINETO” 2013 11
VIN SANTO, BADIA DI MORRONA 2010 15
PASSITO DI PANTELLERIA, DONNAFUGATA “BEN RYÉ” 2013 19
More Food, Beverages & Desserts
BASIL
THYME
ROSEMARY
SPEARMINT
POTATO
LEMON VERBENA
SUMMER SQUASH
SQUASH BLOSSOM
LETTUCE
POLE BEAN
SUNGOLD TOMATO
FAVA BEAN
ENGLISH PEA
SORANA BEAN
RED CABBAGE
GRAVENSTEIN APPLE
COCO NERO BEAN
PARSLEY
MINT
CHALUPA ROMAINE
STRAWBERRY
SQUASH
FRISEE
ROMANO BEAN
VELOUR BEAN
HARICOT VERT
FRATELLIFEBNEF
FEBNEF FRANCISCO
JELINK
LEOPOLDO WROTHENS
LAZARUNI
LUXANBY FEBNEF
ANGELIO
WRANSO
AMERICAN WHISKEY
MEYER LEMON
GREEN GARLIC
CELERIAC
FAVA BEANS
FAVA LEAVES
LETTUCES
WILD NETTLES
ARTICHOKES
ARUGULA BLOSSOMS
CHIVE BLOSSOMS
RADISH BLOSSOMS
TURNIPS
plymouth $12
roku $12
sipsmith $14
st. george “botanivore” $20
st. george “terroir” $15
LOTTINI del plin 36
IN TRIANGOLI 28
AVIOLO di ricotta 29
JELLI “2003 rabbit
OLOTTINI del plin 28
TRIANGOLI 28
RAVIOLO di ricotta 29
PANE $4
House made focaccia with chili flake & sea salt
PIZZE 19
Zuckermans Farm asparagus, ricotta & farm egg Spring onion, fior di latte & gorgonzola dolce Nduja, burrata & broccolini
CRUDO DEL GIORNO
Local halibut crudo with radish, seaweed & lemons from Sausalito
CONCHIGLE CON ZAFFERANO
Sea shell pasta with shellfish & saffron
MERLUZZO AL FORNO
Roasted black cod with an early spring vegetable ragout
PANNA COTTA
Fresh Run Farm meyer lemon with Emilies sorrel
Cotogna restaurant menu is provided by top-menus.com.

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