Council Oak Steaks & Seafood Menu:

Cabernet Sauvignon and Cabernet Blends
Juggernaut, “Hillside”, Sierra Foothills 2020 44
Bonanza by Chuck Wagner, “Lot 4,” California NV
Mossback, Chalk Hill 2018
Aerena “Lean In,” North Coast 2019
Beckman, Santa Ynez Valley 2017 48
Acumen, “Mountainside,” Napa Valley 2019 56
Katherine Goldschmidt, “Stonemason Hill,” Alexander Valley 2018 60
Justin Wines, Paso Robles 2019 62
Quilt by Copper Cane Wines & Provisions, Napa Valley 2019 72
DeLille “Fourflags”, Red Mountain, Washington 2019 77
Caduceus Cabernet Blend, Yavapai County, Arizona 2017 92
Galerie “Latro”, Knights Valley 2016 96
Broken Earth, “CV”, Reserve, Paso Robles 2018 105
Martin Ray, Diamond Mountain District, Napa Valley 2017 110
Faust by Quintessa, Napa Valley 2019 115
Etude, Napa Valley 2017 120
Beaulieu Vineyard, “Rutherford Reserve”, Napa Valley, CA 2018 130
Peju, Napa Valley 2019 132
Goldschmidt Game Ranch Vineyard, Oakville 2016 150
Sojourn Cellars, Oakville Napa Valley 2019 150
Silver Oak, Alexander Valley 2018 155
Justin, “Isosceles”, Paso Robles, 2019 162
Adaptation, Napa Valley, CA 2018 165
Caymus Vineyards, Napa Valley 2021 180
Far Niente Estate, Napa Valley 2020 180
Miner Family Wines, Stagecoach Vineyard, Napa Valley 2019 182
Joseph Phelps, Napa Valley, 2019 198
Jordan, Library Collection, Alexander Valley 2011 200
Nickel & Nickel, John C. Sullenger Vineyard, Oakville, Napa Valley 2019 225
La Jota “Heritage Release”, Howell Mountain 2004 240
Shafer, “One Point Five”, Napa Valley 2019 250
Cade, Estate, Napa Valley, CA 2018 275
Faust, “The Pact”, Coombville, Napa Valley CA 2019 295
Paul Hobbs, Napa Valley CA 2019 295
Acumen, “Peak”, Edcora Vineyard, Atlas Peak, Napa Valley 2019 325
Plumpjack, Estate, Napa Valley, CA 2019 350
Odette, Estate, Napa Valley, CA 2018 360
Chateau Montelena, Napa Valley 2007 425
Daou Vineyards, “Soul of a Lion,” Adelaida District, Paso Robles 2019 450
Inglenook, “Rubicon,” Rutherford, Napa Valley 2017 550
Caymus Vineyards, “Special Select,” Napa Valley 2018 625
Cardinale, Napa Valley 2011 675
Paul Hobbs, “Beckstoffer-Dr. Crane”, Napa Valley CA 2018 700
Bordeaux Inspired Blends
Beaulieu Vineyards, “Tapestry”, Napa Valley 2018 $150
Clos Apalta, “Le Petit Clos”, Apalta, Chile 2019 $100
Justin Justification, Red Blend, Paso Robles, CA 2017 $110
Andrew Will Ciel Du Cheval, Bordeaux Blend, Red Mountain, WA 2016 $150
Blackbird Vineyards, “Contrarian”, Napa Valley 2019 $225
Napanook, Bordeaux Style Blend, Napa Valley 2018 $225
Quintessa, Bordeaux Style Blend, Napa Valley, CA 2019 $540
Dominus, Bordeaux Style Blend, Napa Valley 2014 $700
Opus One, Oakville, Napa Valley 2017 $980
Opus One, Oakville, Napa Valley 2018 $980
Opus One, Oakville, Napa Valley 2019 $980
Dessert
Fresh Strawberry Tart w Chocolate Dipped Long Stem Strawberries
STARTER
Citrus & Berry Salad w Orange Vinaigrette
Roasted Beet Soup
MAIN
Cider Braised Duck Legs
Filet Marsala
SPECIALTIES
CAJUN BOILED SEAFOOD 49
Alaskan King Crab, Maine Lobster, Shrimp, Andouille Sausage, Spicy Chorizo, Shrimp
PACIFIC SALMON 39
Sun Dried Tomato Pesto, Asparagus, Cippolini Onions, Roasted Garlic, Fresno Chili
PACIFIC HALIBUT 31
Herb Butter, Roasted Garlic, Asparagus Hash, Heirloom Tomato
PASTA ALLA VERDURA 26
Pappardelle, Tomato, Asparagus, Pesto, Grana Padano
FIRE ROASTED CHICKEN 27
Chicken Chicharonnes, Chimichurri
DOUBLE CUT PORK CHOP 36
Grilled Peach, Roasted Corn Salsa
SURF & TURF 65
7oz. Hand Cut Filet Mignon, 8oz. Maine Lobster Tail, Garlic Mashed Potatoes
ADDITIONS
CRAB OSCAR
SHRIMP SCAMPI 26
1/2 lb MAINE LOBSTER TAIL 18
1/2 lb ALASKAN KING CRAB 36
SAUCES
BEARNAISE $2
CITRUS CHIMICHURRI $2
HORSERADISH CREME $2
RED WINE DEMI $2
SIDES
GARLIC MASHED POTATOES
LOADED BAKED POTATO
D CUT HERB FRIES
WILD RICE
GUS & HOLLANDAISE
SPROUTS
EMON BROCCOLINI
LD MUSHROOMS
TATOES
IEESE
DESSERT
Cheesecake 10
Seasonal Berries, Vanilla Bean Gelato
Mini Doughnuts 10
Chocolate Sauce, Orange Custard, Chocolate Coffee Ice Cream
Fire Mountain Flaming Baked Alaska 18
Neapolitan Ice Cream, Warm Berry Sauce, Chocolate Sablé
Apple Hill Farms Pear Crostata 10
Spicy Chocolate Ice Cream, Honey Glaze
Crème Brûlée 9
Seasonal Berry Compote, Vanilla Bean Gelato, Streusel Crumble
Chocolate Hazelnut Cake 10
Chocolate Mousse, Hazelnut Crumble, Chocolate
Artisan Cheese Plate 20
Cowgirl Creamery “Mt. Tam” Brie, Rogue River Creamery Bleu, Humboldt Fog Chevre
APPETIZERS
CRISPY PORK BELLY 19
Chipotle-Agave Glaze, Mixed Greens
DUNGENESS CRAB MP
Clarified Butter, Lemon
CRISPY CALAMARI 20
Confu Tomatoes, Blistered Shishito Peppers, Chimichurri Aioli
OYSTERS ROCKEFELLER 22
Creamed Spinach, Brown Butter Béarnaise, Bacon
CRAB CAKES 29
Fennel + Watercress Salad, Whole Grain Mustard Aioli
RAW BAR
WEST COAST OYSTERS 20
Mignonette, House Made Cocktail Sauce
JUMBO SHRIMP COCKTAIL 22
Horseradish Cocktail Sauce
SEAFOOD TOWER MP
Dungeness Crab Legs, Poached Shrimp, West Coast Oysters, Seared Tuna
SESAME CRUSTED SEARED AHI TUNA 22
Ginger Soy Sauce
COAL FIRED SPECIALTIES
SEARED SCALLOPS 29
Romesco, Chimichurri, House Bacon
BONE MARROW 18
Roasted Veal Bone Marrow, Grilled Focaccia Bread, Sea Salt, Pink Peppercorn
SHRIMP AND CRISPY GRITS 29
Sautéed Jumbo Shrimp, Guajillo, Cream Sauce, Fried Grit Cakes, Heirloom Cherry Tomato
KOREAN SHORT RIBS 17
Cucumber Kimchi, Peanuts, Gojuchang Gastrique, Sesame Seeds
SOUPS
CLAM CHOWDER 12
Pacific Clams, House Bacon, Fingerling Potatoes
FRENCH ONION 10
Caramelized Onions, Beef Broth, Parmesan, Gruyère
SALADS
ICEBERG WEDGE 13
Onions, Tomatoes, Red Wine Vinaigrette, Smoked Bacon, Radish, Housemade Blue Cheese Dressing
FARMERS SALAD 13
Fresh, Seasonal and Local Ingredients Ask Server for Todays Selection
CAESAR 13
Romaine, Crouton, Lemon, Cave Aged Parmesan
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