Cowboy Star Restaurant and Butcher Shop Menu:

Cognac – Brandy
Presidente
Courvoisier XO
Courvoisier VSOP
Hennessey XO
Hennessey VSOP
Louis XIII
Torres 10
Scotch
McClellands
Ardbeg 10 yr
Auchentoshan 12 yr
The Balvenie Doublewood 12 yr
The Balvenie Caribbean Cask 14 yr
Bruichladdich Port Charlotte
Glenfiddich 12 yr
Glenfiddich 14 yr
Glenfiddich 18 yr
Glenfiddich 21 yr Gran Reserva
Glenlivet 12 yr
Glenmorangie 10 yr
Glenmorangie La Santa
Glenmorangie Nectar dOr
Glenmorangie Quinta Ruban
Johnnie Walker Black
Johnnie Walker Blue
Laphroaig
Oban 14
Macallan 12 yr
Macallan 18 yr
Macallan Rare Cask
A Good Place to Start
Charcuterie and Cheese Plate $48
daily selection of cured meats and cheeses served with whole grain mustard, cornichons, and seasonal fruit mostarda
Charcoal Grilled Carrots $17
served chilled with garlic tahini sauce, cilantro-jalapeño vinaigrette, pine nuts, farmers market carrots
Woodfired Mussels $26
steamed in coconut broth, lemongrass, kaffir lime, thai chilies, topped with grilled baguette
Today”s Raw Oysters $28 | $56
daily selection with classic presentation
Classic Shrimp Cocktail $23
wild caught, served with our house-made cocktail sauce and lemon
C-Star Signature Steak Tartare $24
hand chopped to order with capers, shallots, parsley, and quail egg, served with grilled baguette
Slow Braised Lengua $26
charred onion, guajillo oil broth, summer vegetables, pickled jalapeño, cilantro, lime segments
\”Sea Star\” Platter $118
daily selection of chilled shellfish and seafood that strictly follows the monterey bay aquarium”s seafood watch sustainability program
Charcuterie and Cheese Plate $14
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, seasonal fruit mostarda
Roasted Quail $19
pan roasted, mushroom-foie gras stuffing, asparagus, pickled romps, thyme jus
Steamed Mussels $16
braised seasonal greens & fennel, house chardonnay broth, served with grilled baguette
Grilled Local Spot Prawns $29
saffron aioli, garlic butter, smoked salt, and pepper puree
Today”s Raw Oysters $24 | , $48
daily selection with classic presentation
Shrimp Cocktail $18
wild shrimp, served with house made cocktail sauce and lemon
Signature Steak Tartare $22
hand cut to order with capers, shallots, parsley, and served with grilled baguette
Star Platter $56
a selection of shellfish and seafood that supports the Monterey Bay Aquarium”s Seafood Watch Program
Fried Wagyu Beef Tongue $20
salad of cucumbers and roasted peanuts, lime, mint, adobo sauce, and oven dried tomatoes
Roasted Maitake Mushrooms $16
pickled hon shimeji mushrooms, burnt onion purée, persimmons, shiitake mushroom ginger sauce, and whole grain mustard crème fraîche
Garlic Roasted Quail $15
beets braised in curry leaves, poached local apples, radish, and beet apple cider purée
Steamed Mussels $15
braised seasonal greens and fennel, house cured bacon, chardonnay broth, served with grilled baguette
CStar Signature Steak Tartare $20
hand chopped to order with capers, shallots, parsley, and quail egg, served with toasted baguette
Charcuterie and Cheese Plate $18
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and seasonal fruit mostarda
Selection of Today”s Raw Oysters $24 | $48
pear gelée, tarragon, and lemon aioli “dippin dots”
Hudson Valley Duck Rillette $14
figs cooked in rhubarb vinegar, toasted buckwheat, finished with a dust of bay & fig leaves
Entrée
Woodfired Rack of Lamb $59
lamb shoulder risotto, asparagus, mint oil, black garlic purée, lamb jus
Poached Alaskan Halibut $54
wild rice, artichoke velouté, parmesan, baby artichokes
Seared Scallops $58
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa™ beurre blanc
Dry Aged Duck Breast $46
mary”s organic duck, aged in house for 7 days in the dry ager™, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pavé, charred romanesco purée
House Made Agnolotti $35
pasta filled with mascarpone cheese and corn, summer black truffle, micro greens
Hudson Valley Duck Breast $42
lemon curd, glazed turnips and kale, seared foie gras, chicken liver sauce, and chanterelle mushrooms
Seared Big Eye Tuna $38
braised fennel, fennel seed rub, pear dried with allspice, passion fruit brown butter, and fennel fronds
Roasted Lamb $45
lamb loin with honey braised lamb shoulder, sautéed artichokes, roasted bell pepper purée, local grapes, and pickled salt & pepper cucumber
Grilled Local Carrots $24
carrot purée, black garlic, buckwheat, roasted local squash, and arugula sylvetta
Pan Roasted Sea Bass $36
broccoli risotto, asparagus, burnt radish-parmesan purée, and shaved radish
House Made Pappardelle $29
Kurobuta pork shoulder, roasted pasilla peppers, smoked cheddar, and sage brioche bread crumbs
Something in the Middle
Summer Corn Soup $16
lime crème fraîche, charred corn, cotija tuile, huitlacoche popcorn, micro cilantro
CStar Caesar $15
crisp gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, with house-made caesar dressing
The Wedge $16
local baby iceberg lettuce, thickcut house-cured bacon, red onions, grape tomatoes, and blue cheese crumbles, with creamy blue cheese dressing
Local Organic Greens $15
farmers” market lettuce mix, strawberries, toasted hazelnuts, balsamic vinaigrette, sheep milk french feta
Local Potato Bisque $13
potato bread, red onion jam, black pepper apples, and potato tuille
CStar Caesar $12
crisp gem lettuce, house smoked bacon lardoons, white anchovy, and shaved parmesan, with house made caesar dressing
Local Organic Greens $11
farmers” market lettuce mix, ricotta salata, toasted hazelnuts, and citrus segments, with honey-balsamic vinaigrette
Heirloom Carrots $14
burrata ice cream, marinated cucumber, cilantro chimichurri, hen cracklins, and binchotan charcoal dust
Ace High Cocktails
Barrel Aged Negroni $24
This specialty cocktail has been resting patiently in an American oak barrel that was the former home of our barrel aged old fashioned After 6 long months, it’s time for this Negroni to shine Enjoy every sip of smooth-textured complexity wrapped around our signature ice cube
C Star Manhattan $20
Black Market Rye, Carpano Antica Vermouth, bitters, served up with a Luxardo cherry This Rye is distilled by our friends at Black Market Spirits up in Santa Barbara, and lends smoothness into this classic American Cocktail
The Friendly Bandit $20
Templeton Rye 6 yr, tobacco bitters, cinnamon, vanilla, and a flamed orange twist Our straight shooting cocktail with a cinnamon and smokey finish! Upgrade to Templeton Rye 10 yr for $3
Angie’s Painkiller $20
Blind Burro Rum, Myers’s Rum, coconut, pineapple and orange, with a float of overproof dark rum and fresh grated nutmeg Kick those boots off and let your toes in the sand with Angie’s twist on a tropical classic Even Cowboys need a vacation
Side Saddle Cocktails
Herb’an Cowboy $16
Martin Miller’s Gin, cucumber, kiwi, lime and Herbs de Provence bitters, garnished with a basil blossom for a peppery aroma In the mood for a gin? Try this refreshing cocktail with Vodka or Tequila!
Bramble Berry Collins $16
Sage infused Skyy Vodka, blackberry and lime, topped with soda A refreshing take on the classic collins cocktail
Hogan’s Mule $16
Herb infused Skyy Vodka, spiced cranberry bitters, pomegranate and ginger beer Our seasonal twist on a classic
Lone Star $16
Cactus infused Red Del Valle Reposado Tequila, grapefruit, Aperol, lime, topped with soda Our unique spin on a paloma!
Pear of Thieves $16
Jim Beam Rye, Capalli Cacao, pear brandy, cinnamon and lemon The perfect blend of spirits is refreshing with the welcome feel of crisp fall flavors
Cava Sangria $15
A refreshing blend of wine, bourbon, and fruit served on draft for a unique twist
Full Gallop Cocktails
Old Fashioned $16
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry Our house specialty
Oaxaca Old Fashioned $16
El Silencio Mezcal, orange and chocolate bitters, with a grapefruit twist Our house specialty is branching out!
Velvet Hammer $16
Local Storyhouse Coastal Gin (Distilled 3 Blocks Away), Yellow Chartreuse, Luxardo Bitter Bianco, Basil Eau De Vie This is clean, bright and our variation on the classic Alaska cocktail
Cowboy Whiskey Sour $16
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura bitters
Rooster Cogburn $16
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a housemade spicy rim This spicy margarita has True Grit, just like its namesake
Smoke Wagon Margarita $16
Monte Alban Tequila, El Silencio Mezcal, mango, habanero bitters, and lime Spicy and smoky with a fruity finish
Happy Hour
Specialty Cocktails 50%
House Wine 50%
Select Small Bites 50%
Well Spirits 50%
Draft Beers 50%
Something in the
Artichoke Soup $7
black truffle crouton, poached egg
CStar Caesar
crisp gem lettuce, boquerones anchovy, and shaved parmesan, house made caesar dressing
Roasted Beet Salad $14
kumquat, house made ricotta, mint
Entree
California Lamb
roasted chop, smoked feta, parsley root puree, mint
Housemade Nettle Fettuccine
served with seasonal vegetables, tossed with nettle pesto
House Made Sweets
Abuelita Smores $14
spiced valrhona chocolate mousse, mirror glaze, graham cracker streusel, marshmallow foam, toasted marshmallow ice cream, honey cinnamon tuille
Leche Flan $13
seasonal apples, gluten free vanilla tuille
Chestnut Trifle $13
browned butter chestnut cake, rum, cranberry compote, white chocolate orange crème pâtissière, chestnut mousse
Chocolate Chip Bread Pudding $15
warm butterscotch sauce and dark chocolate ice cream
Banana Pudding $15
dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream
Artisan Cheeses $22
a selection of 5 cheeses featuring American creameries
Cowboy Star Coffee | Hot Tea
Cowboy Star Coffee $8
Single Estate Selection or decaffeinated coffee blend “fair trade” prepared for Cowboy Star by Cafe Moto, presented in a french press
Assorted Mighty Leaf Hot Tea Blends $4.5
Espresso Double Espresso $3 | $6
Cappuccino Double Cappuccino $3.5 | $7
Cowboy Star Hand Cut Steaks
8 oz. Filet Mignon $59
Our tender filet is natural angus and aged for 21 days sourced from family ranchers
12 oz. New York Strip $60
This classic prime cut is aged for 21 days from Double R Ranch in Loomis, WA
40 oz. Porterhouse for Two $148
Our double-cut porterhouse is prime from Double R Ranch and is aged for 21 days
18 oz. T-Bone $66
Prime from Double R Ranch and aged for 21 days
14 oz. Ribeye $60
Remarkably tender and flavorful, our ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
8 oz. Wagyu Skirt Steak $64
Our American Kobe style steak from Snake River Farms is known for its intense marbling
Dry-Aged Ribeye ” 18 . $88 | 14 . $70
We dry-age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
10 oz. Bison New York Strip $54
Our offering of 100% grass fed bison is from Durham Ranch in Wyoming
8 oz. Filet Mignon $56
Our tender filet is “Natural” Angus and aged for 21 days from Creek Stone Farms in Arkansas City, AR
12 oz. New York Strip $57
Raised for its superior marbling, tenderness, and flavor, this red black angus, 100% certified humane from Co-Op Ranches, Nebraska
Porterhouse for Two $145
Our double cut Porterhouse is PRIME “Natural” from Niman Ranch and is aged for 21 days
T – Bone $58
“Natural” from Niman Ranch and aged for 21 days
14 oz. Ribeye Steak $58
Remarkably tender and flavorful, our ribeye is PRIME “Natural” from Double R Ranch in Loomis, WA and aged for 21 days
8 oz. Wagyu Skirt Steak $60
Our American “kobe style” steak from Snake River Farms is known for its intense marbling
Dry – Aged Ribeye ” 18 . $85 | 14 . $67
We dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
8 oz. Hokkaido Wagyu New York $140
A5 from in from Japan, composed with potato pave, japanese cauliflower and mushrooms, yuzu kosho, truffle sauce, charred shallots
10 oz Bacon New York Strip $54
Our offering of 100% pure beef bacon from Durham Ranch in Wyoming
8 oz Filet Mignon $56
Our tender filet is “Natural” Angus and aged for 21 days from Creek Stone Farms in Arkansas City, AR
12 oz New York Strip $57
With no hormone certifications, 100% certified humane
40 oz Porterhouse for Two $145
Our Porterhouse is PRIME “Natural” from Niman Ranch and is aged for 21 days
14 oz TBone $58
“Natural” from Niman Ranch and aged for 21 days
14 oz Ribeye Steak $59
Incredibly tender and flavorful, our ribeye is PRIME “Natural” from Double R Ranch in Loomis, NE and aged for 21 days
8 oz Wagyu Skirt Steak $26
Our American “Kobe style” meat from Snake River Farms is known for its intense marbling
DryAged Ribeye ” 18 . $65 | 14 . $70
We dry age our Double R Ranch ribeye for 25 days following our own strict specifications to ensure a hearty flavor profile
6 oz Hokkaido Wagyu New York $140
Flown in from Japan, composed with potato puree, Japanese cauliflower and mushrooms, yuzu kosho, truffle sauce, charred shallots
10 oz. Bison New York Strip $48
our offering of 100% grass fed bison is from Durham Ranch in Wyoming
8 oz. Filet Mignon $49
our tender filet is “Natural” Angus and aged for 21 days from Lone Pine Ranch in Covelo, CA
12 oz. New York Strip $49
aged for 21 days to create a perfect balance of flavor, our strip is “Natural” PRIME Black Angus from Golden West Ranch in Sprague, WA
40 oz. Porterhouse for Two $110
our double-cut Porterhouse is PRIME “Natural” Monson Ranch Beef and is aged for 21 days
18 oz. T-Bone $50
PRIME “Natural” Monson Ranch Beef and is aged for 21 days
14 oz. Ribeye Steak $47
remarkably tender and flavorful, our Ribeye is PRIME Natural from Smart Creek Ranch in Drummond, MT, and aged for 21 days
8 oz. Wagyu Skirt Steak $50
our American “kobe style” steak from Snake River Farms is known for its intense marbling
Dry-Aged Ribeye ’ 18 . $65 | 14 . $56
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
8 oz. Hokkaido Wagyu New York $100
flown in from Japan, aged for 23 days, and composed with saffron poached honey onion, sauce with our house-cured coppa and black truffle, and sautéed asparagus
10 oz Bison New York Strip $48
Our offering of 100% grass fed bison is from Durham Ranch in Wyoming
8 oz Filet Mignon $49
Our tender filet is “Natural” Angus and aged for 21 days from Lone Pine Ranch in Covelo, CA
12 oz New York Strip $49
Aged for 21 days to create a perfect balance of flavor, our strip is “Natural” PRIME Black Angus from Golden West Ranch in Sprague, WA
40 oz Porterhouse for Two $110
Our double-cut Porterhouse is PRIME “Natural” from Niman Ranch and is aged for 21 days
18 oz TBone $50
PRIME “Natural” Monson Ranch Beef and is aged for 21 days
14 oz Ribeye Steak $47
Remarkably tender and flavorful, our ribeye is PRIME “Natural” from Smart Creek Ranch in Drummond, MT and aged for 21 days
8 oz Wagyu Skirt Steak $50
Our American “kobe style” steak from Snake River Farms is known for its intense marbling
DryAged Ribeye
We dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Cattlemans Cut 18 oz BoneIn $65
Off the Bone 14 oz $56
8 oz Hokkaido Wagyu New York $110
Flown in from Japan, aged for 23 days, and composed of saffron poached honey onion, hours cured coppa and truffle sauce, and sautéed asparagus
12 oz Miyazaki Filet Chateaubriand $200
Flown in from Japan, our hand cut filet is aged for 24 days and served with your choice of two sides
Additions & Sides
Fire Roasted Beets $12
vadouvan curried yogurt, popped amaranth
Crispy Brussels Sprouts $14
house cured pancetta, apples, maple-pancetta vinaigrette
Creamed Spinach $14
gruyere cheese sauce, crispy shallots
Decadent Blue Cheese Crumble $6
Roasted Bone Marrow $16
Loaded Potato $14
house cured guanciale, gruyere cheese, crème fraîche, chives
Foraged Mushrooms $14
seasonal selection of sautéed wild mushrooms
Mac Cheese $16
C-Star favorite with smoked garlic, bourbon shallots and bacon lardoons
Your Choice of Sauce
Béarnaise $4
Bordelaise $4
Creamy Horseradish $4
Raw Horseradish $4
C1 Steak Sauce $4
Brandy Peppercorn $4
Chimichurri $4
More Food, Beverages & Desserts
House cured thick cut $15
tomatoes, and blue cheese with cheese dressing
Cipollini onions $48
ramps and miso nage
Garlic pine nuts $46
6 oz Hokkaido Wagyu New York $148
Flown in from Japan, composed with confit lemon potatoes, glazed carrots, sturgeon caviar osetra, yuzu kosho aioli, carrot top chimichurri, and juniper berry sauce
Decadent Blue Cheese Crumble $6
\”Oscar\” Style $22
seasonal crab, asparagus, topped with béarnaise sauce
Roasted Bone Marrow $14
Truffle Tremor
Bright, elegant Italian truffles
Lamb Chopper
Organic, mildly refreshing
Big John’s Cajun
Spicy, peppery and bold
Hook’s 10 year Cheddar
Sharp & assertive, moist & crunchy
Smokey Blue
Smoked over hazelnut shells
Cowboy Star Restaurant and Butcher Shop restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.