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Creme De La Crepe Long Beach
Open Now
Creme De La Crepe Long Beach Menu:
White Wines |
|
Silverado Vineyards Sauvignon Blanc | $27 |
Napa Valley, California, 375ml | |
Francis Ford Coppola Chardonnay “Gold Label Diamond Collection” | $28 |
Monterey County, California, 375ml | |
Rive Sud Chardonnay | $38 |
France | |
Pinot Grigio | $39 |
Italy | |
Josh Cellars Chardonnay “Craftsmans Collection” | $40 |
California | |
Domaine Aucherre Sancerre | $44 |
Loire, France | |
Rive Sud Sauvignon Blanc | $46 |
Languedoc, France | |
Rive Sud Chardonnay, France | 13 |
Sauvignon Blanc CDLC France | 13 |
Rive Sud Sauvignon Blanc, Languedoc, France | 14 |
Red Wines |
|
Meomi | $26 |
Pinot Noir, Central Coast, California, 375ml | |
Rive Sud | $38 |
Pinot Noir, Vin de Pays dOc, Languedoc, France | |
Lyeth | $39 |
Cabernet Sauvignon, California | |
Drumheller | $40 |
Merlot, Columbia Valley, Washington | |
Louis Latour | $48 |
Pinot Noir, Bourgogne, Burgundy, France | |
Château Des Combes | $30 | $49 |
Bordeaux, France | |
Beverages |
|
Apple Juice | $4 |
Organic Iced Tea | $4 |
Sprite | $4 |
Coke | $4 |
Diet Coke | $4 |
Menthe a Leau | $4 |
Grenadine | $4 |
Orangina | $5 |
Pink Lemonade | $5 |
Fresh Ginger Ale | $5 |
Fresh Squeezed Lemonade | $4 |
Fresh Squeezed Orange Juice | $6 |
Perrier (Sparkling Water) | small | $5 |
Perrier (Sparkling Water) | large | $9 |
Evian | $9 |
Cocktails |
|
Mimosa | $9 |
Bloody Mary | $10 |
Grapefruit Rosé | $11/$38 |
White Sangria | $13/$32 |
Red Sangria | $13/$32 |
Kir Royal | $12 |
Bloody Orange Bellini | $12 |
Hibiscus Flower in Champagne | $12 |
Bottled Beer |
|
Red Chimay | 8 |
Belgian Dubbel, 7% | |
Delirium Tremens | 8 |
Belgian Pale Blonde, 8,5% | |
La Fin du Monde | 8 |
Belgian Style Triple Ale, 9% | |
Piraat | 8 |
Belgian IPA, 10,5% | |
Coffee |
|
Single Espresso | $3.50 |
Cafe | $4 |
Double Espresso | $4 |
Chai Latte | $5 |
Small French Press | $5 |
Large French Press | $10 |
Cappuccino | $5 |
Latte | $5 |
Mocha | $5.50 |
Speculoos Latte | (Cookie Butter) | $5.50 |
Organic Apple Cider |
|
Apple Bite | $26 |
Fresh Fruit Smoothies |
|
Banana | 8 |
Strawberry | 8 |
Banana & Strawberry | 8 |
Mango | 8 |
wberry | $5 |
ana & strawberry | $5 |
o | $5 |
Rosè Wine |
|
De Chaunsac Rosé | 12/39 |
Sparkling Wines & Champagne |
|
Baron de Seillac | 12/35 |
Veuve Clicquot | 1/2 bottle 50 | full bottle 90 |
Brut, “Yellow Label” | |
Hot Drinks |
|
Hot Chocolate | $4 |
Organic Hot Tea | $4 |
Ice Blended |
|
Latte | $6 |
Mocha | $6 |
Vanilla Latte | $6 |
Whole Quiches |
|
Quiche Lorraine | Veggie Quiche | $65 |
Quiche Lorraine | $69 |
(Ham and Swiss) | |
Veggie Quiche | $69 |
(Spinach, Mushrooms and Potatoes) | |
Add Flavor |
|
Caramel/Vanilla/Hazelnut | 0.50 |
Almond Milk/Oat Milk | 0.50 |
Extra shot of expresso | 0.50 |
Summer of Mimosas |
|
Pineapple | $11/glass |
Guava | $11/glass |
Watermelon | $11/glass |
Les Salades |
|
Vegan Salad | 19 |
arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette | |
Italian Salad | 19 |
on a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers and tomatoes topped with candied walnuts | |
Chêvre Chaud | 19 |
warm goat cheese croutons, candied walnuts and fresh tomatoes | |
Salad Huntington | 19 |
baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds | |
Warm Chicken Salad | 20 |
with croutons, jack cheese and tomatoes | |
Shrimp & Mango | 21 |
on a bed of arugula and baby greens with toasted almonds and avocado | |
Grilled Wild Alaskan Salmon | 23 |
roasted bell peppers, tomatoes, mango and candied walnuts | |
Full Size Salad | |
1/2 Salad + Soup | |
Savory Crêpes |
|
Normandie | 17 |
goat cheese, spinach, prosciutto, grilled onions and sour cream | |
Exquise | 17 |
melted brie cheese over tomatoes and ham, topped with basil sauce | |
Farmer | 17 |
goat cheese, asparagus, spinach, walnuts, avocado and tomatoes | |
Parisienne | 18 |
chicken breast topped with swiss cheese, mushrooms & green onions in Béchamel sauce | |
Montagnarde | 19 |
buckwheat crêpe with grilled onions, melted raclette cheese over potatoes & prosciutto topped with cornichons | |
Saint Pierre | 19 |
sweet batter crêpe with crab meat, shrimp, tomatoes, bell peppers and jack cheese | |
Marocaine | 18 |
jack cheese, spicy lamb sausage and madeira mushroom sauce | |
Nordique | 19 |
smoked salmon, creamy dill lemon sauce, capers, tomatoes and jack cheese | |
Vendôme | 19 |
chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce | |
Marine | 19 |
fresh scallops, mushrooms, tomato and shrimp prepared in a white wine clam sauce | |
Filet Mignon | 22 |
creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce | |
Appetizers |
|
Cream of Pumpkin Soup | 9 |
Tomato Basil Soup | 9 |
French Onion Soup | 10 |
6 Escargots | 12 |
Pâté Plate | 15 |
Caprese Salad | 14 |
sliced tomatoes and fresh burrata served with toast and balsamic glaze | |
Ménage à Trois Cheese Plate | 16 |
Prosciutto Bruschetta | 16 |
toasted bread topped with prosciutto, tomato, mozzarella and pesto | |
Salmon Toasts | 16 |
toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers | |
Jumbo Lump Crab Cake | 17 |
made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli | |
Cheese & Charcuterie Plate | 20 |
Authentic Cheese Fondue | 20 |
Soupe du Jour | 9 |
Duck Liver Mousse Pâté | 15 |
Sides |
|
Greens | 3.50 |
Gratin | 4.00 |
Chorizo | 4.50 |
Chicken Breast | 5.00 |
Veggies | 5.00 |
Smoked Salmon | 6.00 |
Lamb Sausage | 7.00 |
Grilled Salmon | 9.00 |
BUCKWHEAT BREAKFAST CRÊPES |
|
matinale | 9.95 |
scrambled egg, bacon & melted jack cheese | |
complête | 11.95 |
sunny side up egg, ham, avocado slices & melted jack cheese | |
japonnaise | 14.95 |
smoked salmon, egg, tomatoes, spinach & melted jack cheese | |
paysanne | 11.95 |
spicy chicken sausages, onions, bell peppers, scrambled egg & melted jack cheese | |
généreuse | 10.95 |
scrambled egg, spinach, tomatoes & melted jack cheese | |
allechante | 11.95 |
scrambled egg, avocado, tomatoes & melted jack cheese | |
fromage | 12.95 |
scrambled egg, brie cheese, bacon, onions & sautéed mushrooms | |
espagnole | 11 |
egg sunny side up with chorizo, bell peppers, spicy chicken saus salsa & melted jack cheese | |
SWEET BREAKFAST CRÊPES |
|
fruité | 8.95 |
bananas, strawberries, & mango | |
tartine | 7.95 |
strawberry jam & fresh strawberries | |
bisous | 8.95 |
nutella, bananas, strawberries & mango | |
daph | |
cinnamon baked apple topped with toasted | |
quebec | |
bananas covered | |
bretonne | |
with nutella & b | |
OMELETTES & EGGS |
|
healthy omelet | 10.95 |
egg whites, market vegetables & fruit instead of potatoes | |
omelet de valmy | 11.95 |
bacon, swiss cheese, grilled onions & mushrooms | |
omelet de provence | 11.95 |
pesto, tomatoes, mozzarella, avocado & asparagus | |
omelet madrid | 12.95 |
chorizo links, avocado, salsa, cheddar cheese & sour cream | |
omelet quimper | 13.95 |
smoked salmon, tomatoes, asparagus, cream cheese & green onions | |
3 items omelet | 11.95 |
(ham, bacon, spicy chicken sausage, chorizo link, goat cheese, swiss, cheddar, jack, spinach, avocado, onions, tomatoes, mushrooms, asparagus, potatoes, sour cream) | |
eggs bénédict | 11.95 |
salmon & spinach bénédict | 13.95 |
3 eggs any style | 8.95 |
HEALTHY OPTIONS |
|
energy sandwich | 11.95 |
toasted wheat bread, egg whites, tomatoes, avocado & basil pesto, served with a side of fresh fruit | |
eggs la fontaine | 10.95 |
scrambled egg whites with spinach & asparagus served with baby greens, fruit & wheat toast | |
healthy breakfast | 11.95 |
grilled chicken breast, scrambled egg whites, tomato, avocado & basil pesto served with wheat bread & a side of fresh fruit | |
WAFFLES & FRENCH TOAST |
|
french toast (with fruit) | 8.95 |
french toast grand marnier | 10.95 |
with brioche, strawberry couli & fresh fruit | |
big waffle | 11.95 |
with 2 eggs, spicy chicken sausage or bacon | |
belgium | 6.95 |
waffle with powdered sugar | |
oh là là | 8.95 |
waffle topped with nutella, strawberries, bananas & mango | |
cest la vie | 7.95 |
waffle topped with bananas & maple syrup | |
COFFEES |
|
regular or decaf | 3 |
hot chocolate | 3.50 |
hot tea | 3 |
caramel / vanilla / hazelnut | 0.25 |
soy milk | 0.50 |
BEVERAGES |
|
coke | diet coke | sprite | 2.50 |
menthe á leau or grenadine | 2.50 |
orange juice | 4 |
milk | 2.50 |
fresh ginger: ginger ale | 3.50 |
iced tea | 2.50 |
sparkling water | 3/7 |
mimosa | 8 |
Omelettes & Benedicts |
|
Eggs Any Style | 15 |
3 Items Omelet | 16 |
ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream | |
Omelet De Valmy | 16 |
bacon, swiss cheese, grilled onions and mushrooms | |
Omelet De Provence | 16 |
pesto, tomato, mozzarella, avocado and asparagus | |
Healthy Omelet | 17 |
egg whites, pesto & market vegetables (served with fresh fruits instead of potato gratin) | |
Omelet Madrid | 17 |
chorizo links, avocado, salsa, cheddar cheese and sour cream | |
Eggs Benedict | 16 |
Caprese Benedict | 17 |
fresh mozzarella, basil and tomato, topped with poached eggs and Hollandaise sauce on an english muffin | |
French Benedict | 17 |
merguez (lamb sausage) and brie cheese topped with poached eggs and Hollandaise sauce | |
Crab Cake Benedict | 19 |
homemade with real crab meat | |
Salmon Benedict | 19 |
with dill and lemon sour cream | |
Spécialité De Maison |
|
Pasta Carbonara | $17 |
ham, bacon, Chardonnay cream sauce, garlic and parsley | |
Pasta Bolognaise | $17 |
grass-fed ground beef in our homemade tomato and basil bolognaise sauce | |
Pasta Alfredo | $17 |
fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6) | |
Chicken Dijon | $19 |
topped with tarragon mustard sauce, served with baby greens salad and potato gratin | |
Beef Bourguignon | $22 |
stew marinated in a red wine sauce, served with baby greens salad and potato gratin | |
Les Burgers |
|
Chicken Burger | |
chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun | |
Summer Burger | |
blue cheese ayoli, grilled onions and Swiss cheese topped with one egg | |
Le Crab | 19 |
jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on a brioche bun | |
Gourmet | 19 |
grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard | |
CDLC | |
grass-fed beef burger with mushrooms, brie cheese and one sunny egg on a bun | |
Full Size Salad |
|
Vegan Salad | 16 |
arugula topped with sautéed market vegetables, toasted almonds & homemade balsamic vinaigrette | |
Salad Huntington | 16 |
baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese & toasted almonds | |
Chêvre Chaud | 17 |
warm goat cheese croutons, candied walnuts & fresh tomatoes | |
Niçoise | 17 |
white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers | |
Warm Chicken Salad | 17 |
with croutons, jack cheese & tomatoes | |
Italienne Salad | 17 |
fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula with balsamic vinaigrette | |
Grilled Wild Alaskan Salmon | 22 |
roasted bell peppers, tomatoes, mango & candied walnuts | |
Hermosa Fitness | 15 |
grilled chicken, scrambled egg whites, tomatoes and asparagus | |
Italienne Peach | 16 |
fresh burrata, imported prosciutto, diced tomatoes and organic peaches on baby greens and arugula | |
Savory Buckwheat Crêpes |
|
Marocaine | 17 |
jack cheese, spicy lamb sausage and madeira mushroom sauce | |
Basique | 14 |
ham & melted swiss cheese | |
Nordique | 18 |
smoked salmon, creamy dill lemon sauce, tomatoes & jack cheese | |
Bolognaise | 15 |
ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil | |
Saint Pierre | 18 |
sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and jack cheese | |
Farmer | 16 |
goat cheese, asparagus, spinach, walnuts, avocado and tomatoes | |
Marine | 18 |
fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce | |
Exquise | 16 |
melted brie cheese over tomatoes and ham, topped with basil sauce | |
Parisienne | 16 |
chicken breast topped with swiss cheese, mushrooms and green onions in béchamel sauce | |
Montagnarde | 18 |
melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons | |
Normandie | 16 |
goat cheese, spinach, prosciutto, grilled onions and sour cream | |
Filet Mignon | 19 |
creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce | |
Buckwheat Crêpes |
|
MATINALE | 14 |
scrambled egg, bacon and jack cheese | |
COMPLETE | 15 |
egg sunny side up, ham and jack cheese | |
ALLÉCHANTE | 16 |
scrambled egg, avocado, tomato and jack cheese | |
ESPAÑOLE | 16 |
egg sunny side up, chorizo, spicy chicken sausage, bell pepper, salsa and jack cheese | |
FROMAGE | 16 |
scrambled egg, brie cheese, bacon, onion and sautéed mushrooms | |
PAYSANNE | 16 |
spicy chicken sausage, onion, bell pepper, scrambled egg and jack cheese | |
SWITZERLAND | 17 |
egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes | |
SAUMON | 18 |
smoked salmon, scrambled egg, tomato and jack cheese | |
Sweet Crêpes |
|
Tartine | 9.00 |
strawberry jam & fresh strawberries | |
Bretonne | 9.00 |
banana and melted Nutella | |
Gauloise | 9.50 |
cinnamon baked apples and brown sugar topped with toasted almonds | |
Fruité | 9.50 |
banana, strawberries and mango | |
Pigalle | 9.50 |
fresh strawberries, banana and melted chocolate | |
Bisous | 10 |
banana, strawberries, mango, Nutella and vanilla ice cream | |
Dudu | |
dulce de leche and mango topped with toasted almonds | |
Waffles |
|
Belgium | 9 |
with powdered sugar | |
Oh La La | 14 |
topped with strawberries, banana, mango and Nutella | |
Big Waffle | 15 |
with 2 eggs, spicy chicken sausage OR bacon | |
Leos Waffle | 14 |
topped with cookie butter spread with banana and toasted almonds | |
Waffles | 8.00 |
Belgium with powdered sugar | |
Hash |
|
Hash | 16 |
potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
Veggie | 16 |
Chicken | 16 |
Chorizo | 16 |
Spicy Lamb Sausage | 17 |
Filet Mignon Steak | 18 |
Smoked Salmon | 18 |
Neggie | Chicken | Chorizo | Spicy Lamb Sausage | Smoked Salmon | Filet Mignon Steak | |
French Toast |
|
French Toast | 14 |
French Toast with Fruits | 15 |
French Toast Grand-Marnier | |
with brioche, strawberry coulis and fresh fruits | |
Baguette |
|
Warm Chicken Breast | $16 |
with avocado, tomatoes and chili mayo | |
Smoked Turkey & Brie | $16 |
with tomatoes, arugula, Dijon mustard and mayonnaise | |
Smoked Salmon | $17 |
with dill and lemon, tomato, arugula and green onions | |
Panini |
|
Litalien | $16 |
with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes | |
Chicken | $16 |
with melted brie, fresh tomatoes and Dijon mustard | |
Veggie Goat Cheese | $16 |
baby spinach, mushrooms, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto | |
Specialty |
|
Croque Monsieur | $16 |
ham, swiss cheese and béchamel sauce (add eggs +$2.00) | |
Croque Vegan | $17 |
wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and sautéed mushrooms, served with arugula, balsamic vinaigrette and fresh fruit | |
Croque Monsieur | Croque Vegas | |
ham, swiss cheese and béchamel sauce | add roasted toast, extra virgin olive oil, chopped roasted bell peppers and mixed mushrooms and fresh fruits | |
Quiches |
|
Lorraine ham and swiss cheese | 15 |
Vegetarian | 15 |
mushrooms, spinach and potatoes | |
Vegetarian mushrooms, spinach, potatoes | 11.50 |
Healthy Options |
|
Fit Crêpe | 16 |
scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto | |
Eggs La Fontzine | 17 |
wheat toast, scrambled egg whites, spinach, pesto, asparagus, baby greens salad & fresh fruit | |
< |
17 |
wheat toast topped with avocado purée, fresh avocado, pesto, salsa and eggs Served with fruit and baby greens salad | |
Power Bowl | 18 |
sautéed potators, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, arugula and grilled almonds | |
Egg Sandwich | 17 |
wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit | |
Dinner Special |
|
Onion Soup | Escargot | $39.00 |
Beef Bourguignon | Chicken Dijon | $39.00 |
Dessert | $39.00 |
COCKTAILS |
|
Daphnées Mimosas | 11 |
Pineapple / Guava / Watermelon | 13 |
Lillet Spritz | 13 |
Monday |
|
All Bottles of Wine! | $0 |
1/2 Off | |
1/2 Price Bottle of Wine | $ |
Tuesday |
|
All-You-Can-Eat Mussels & Fries | $25 |
4 Different Sauces | |
Thursday |
|
3-Course Prix Fixe Menu | $29 |
3 Course Menu | $36/person |
Eggs |
|
Eggs Any Style | |
Omelettes |
|
3 Items Omelet | |
ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream | |
Omelet De Valmy | |
bacon, swiss cheese, grilled onions and mushrooms | |
Omelet De Provence | |
pesto, tomato, mozzarella, avocado and asparagus | |
Healthy Omelet | |
egg whites, pesto & market vegetables (served with fresh fruits instead of potatoes) | |
Omelet Madrid | |
chorizo links, avocado, salsa, cheddar cheese and sour cream | |
Eggs Benedict |
|
Caprese Benedict | |
fresh mozzarella, basil and tomato, topped with poached eggs and Hollandaise sauce on an english muffin | |
French Benedict | |
merguez (lamb sausage) and brie cheese topped with poached eggs and Hollandaise sauce | |
Crab Cake Benedict | |
homemade with real crab meat | |
Salmon Benedict | |
with dill and lemon sour cream | |
3 Course Menu |
|
Tuna Tartar | French Onion Soup | Trio Cheese Plate | $50 |
Veal Blanquette in White Mushroom Sauce | Beef Filet Mignon with Green Pepper Corn Sauce | Grilled Alaskan Salmon Topped with Light Caper Lime Sauve | $50 |
Lover Dessert | $50 |
Baguettes |
|
Baguette | $6 |
Warm & toasted bread with avocado, cucumber and chile mayo, smoked turkey & brie, Dijon mustard and mayonnaise, pressed, triple warmed | |
EGGS AND OMELETS |
|
EGGS COCOTTE | $12.95 |
Creamy spinach with poached eggs and cheese | |
CREME BENEDICT | $13.95 |
Poached eggs Benedict over crabmeat, grilled onion, and bell pepper | |
VEGGIE BENEDICT | $13.95 |
Poached eggs Benedict over spinach, tomatoes, mushrooms | |
BREAKFAST CREPES |
|
ANNECIENNE CREPE | $11.95 |
Egg sunny side up, ham, Swiss, asparagus, caramelized onions | |
LUNCH CREPES |
|
OCEAN CREPE | $13.95 |
Shrimp, jack cheese, creamy spinach, tomatoes | |
SANDWICHES |
|
BARDOT SANDWICH | $11.95 |
Goat cheese, smoked turkey, avocado, roasted red bell peppers, tomato, lettuce, basil mayonnaise on a baguette | |
CASSEL | $11.95 |
Beef burger on brioche, mushrooms, brie, caramelized onions, tomato, mayo, mustard | |
ATLANTIQUE PANINI | |
Smoked salmon, cream cheese, tomatoes, dill, green onions | |
TUNA SALAD BAGUETTE | |
with hard boiled eggs, tomatoes, and greens | |
SALAD |
|
SMOKED TROUT | |
on greens, capers, goat cheese, mango and lemon | |
More Food, Beverages & Desserts |
|
Avocado Toast | $18 |
wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. Served with fruit and baby green salad | |
Whole Quiche | $49 |
Quiche Lorraine | |
Ham and Swiss | |
Veggie Quiche | |
Spinach, Mushrooms, Potatoes | |
Lover Dessert | |
Charcuterie Plate | $15 |
Assortment of Fine Cheese Plate | $15 |
Assortment of Fine Cheese Fondue | $12 |
Creme De La Crepe Long Beach restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
400 E 1st St, Long Beach, CA 90802, United States
Opening Hours
Open Now
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
June 28, 2025
3:36 pm