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Creme De La Crepe Redondo Beach
Closed Now
Creme De La Crepe Redondo Beach Menu:
Savory Buckwheat Crêpes |
|
Basique | 14 |
ham & melted swiss cheese | |
Bolognaise | 15 |
ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil | |
Farmer | 16 |
goat cheese, asparagus, spinach, walnuts, avocado and tomatoes | |
Exquise | 16 |
melted brie cheese over tomatoes and ham, topped with basil sauce | |
Parisienne | 16 |
chicken breast topped with swiss cheese, mushrooms and green onions in béchamel sauce | |
Normandie | 16 |
goat cheese, spinach, prosciutto, grilled onions and sour cream | |
Marocaine | 17 |
jack cheese, spicy lamb sausage and madeira mushroom sauce | |
Nordique | 18 |
smoked salmon, creamy dill lemon sauce, tomatoes & jack cheese | |
Saint Pierre | 18 |
sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and jack cheese | |
Marine | 18 |
fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce | |
Montagnarde | 18 |
melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons | |
Filet Mignon | 19 |
creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce | |
Spécialité De Maison |
|
Pasta Carbonara | $17 |
ham, bacon, Chardonnay cream sauce, garlic and parsley | |
Pasta Bolognaise | $17 |
grass-fed ground beef in our homemade tomato and basil bolognaise sauce | |
Pasta Alfredo | $17 |
fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6) | |
Chicken Dijon | $19 |
topped with tarragon mustard sauce, served with baby greens salad and potato gratin | |
Beef Bourguignon | $22 |
stew marinated in a red wine sauce, served with baby greens salad and potato gratin | |
Les Burgers |
|
Chicken Burger | 15 |
chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun | |
Fall Burger | 16 |
blue cheese ayoli, grilled onions and Swiss cheese topped with one egg | |
Le Crab | 19 |
jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on a brioche bun | |
Gourmet | 19 |
grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard | |
Seasonal Burger | 18 |
blue cheese ayoli, grilled onions and Swiss cheese topped with one egg | |
Buckwheat Crêpes |
|
MATINALE | 11 |
scrambled egg, ham and jack cheese | |
COMPLETE | 15 |
egg sunny side up, ham and jack cheese | |
ALLECHANTE | 16 |
scrambled egg, avocado, tomato and jack cheese | |
ESPAÑOLE | 16 |
egg sunny side up, chorizo, spicy chicken sausage, bell pepper, salsa and jack cheese | |
FROMAGE | 16 |
scrambled egg, brie cheese, bacon, onion and sauteed mushrooms | |
PAYSANNE | 16 |
spicy chicken sausage, onion, bell pepper, scrambled egg and jack cheese | |
SWITZERLAND | 17 |
egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes | |
SAUMON | 18 |
smoked salmon, scrambled egg, tomato and jack cheese | |
Omelettes & Benedicts |
|
Omelettes & Benedicts | |
Served with potato gratin, baby greens salad, baguette, butter & homemade jam | |
3 Items Omelet | 16 |
ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream | |
Omelet De Valmy | 16 |
bacon, swiss cheese, grilled onions and mushrooms | |
Omelet De Provence | 17 |
pesto, tomato, mozzarella, avocado and asparagus | |
Healthy Omelet | 17 |
egg whites, pesto & market vegetables (served with fresh fruits instead of potato gratin) | |
Omelet Madrid | 17 |
chorizo links, avocado, salsa, cheddar cheese and sour cream | |
Eggs Benedict | 16 |
Caprese Benedict | 17 |
fresh mozzarella, basil and tomato, topped with poached eggs and Hollandaise sauce on an english muffin | |
French Benedict | 17 |
merguez (lamb sausage) and brie cheese topped with poached eggs and Hollandaise sauce | |
Crab Cake Benedict | 19 |
homemade with real crab meat | |
Salmon Benedict | 19 |
with dill and lemon sour cream | |
Sweet Crêpes |
|
Fraise | 9.00 |
strawberries and melted Nutella | |
Pigalle | 9.50 |
fresh strawberries, banana and melted chocolate | |
Gauloise | 9.50 |
cinnamon baked apples & brown sugar topped w/ toasted almonds | |
Bisous | 10 |
banana, strawberries, mango, Nutella and vanilla ice cream | |
Fruité | 9.50 |
banana, strawberries and mango | |
Soledad | 10 |
banana, caramel and toasted almonds | |
Waffles |
|
Belgium | 10 |
with powdered sugar | |
Oh La La | 14 |
topped with strawberries, banana, mango and Nutella | |
Big Waffle | 15 |
with 2 eggs, spicy chicken sausage OR bacon | |
Pumpkin Waffle | 15 |
topped with cinnamon baked apples, organic honey and toasted almond | |
Appetizers |
|
Cream of Pumpkin Soup | $9 |
Tomato Basil Soup | $9 |
French Onion Soup | $10 |
6 Escargots | $10 |
Duck Liver Mousse Pâté | $15 |
Ménage à Trois Cheese Plate | $16 |
Cheese & Charcuterie Plate | $20 |
Authentic Cheese Fondue | $20 |
Hash |
|
Hash | 16 |
potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and the choice of… | |
Veggie | 16 |
Chicken | 16 |
Chorizo | 16 |
Spicy Lamb Sausage | 17 |
Filet Mignon Steak | 18 |
Smoked Salmon | 18 |
Quiches |
|
Quiches | |
Served with baby greens salad | |
Lorraine | |
ham and swiss cheese | |
Vegetarian | |
mushrooms, spinach and potatoes | |
Healthy Options |
|
Fit Crêpe | 16 |
scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto | |
Energy Sandwich | 17 |
wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit | |
Eggs La Fontaine | 17 |
wheat toast, scrambled egg whites, spinach, pesto, asparagus, baby greens salad & fresh fruit | |
Healthy Breakfast | 17 |
wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto and a side of fresh fruit | |
«Avocado Toast» | 17 |
wheat toast topped with avocado purée, fresh avocado, salsa and eggs Served with fruit and baby greens salad | |
Breakfast |
|
French Toast | $14 |
French Toast Grand-Marnier | $15 |
with brioche, strawberry coulis and fresh fruits | |
Les Salades |
|
Full Size Salad | 1/2 Salad + Soup | |
Baguette |
|
Warm Chicken Breast | 16 |
with avocado, tomatoes and chili mayo | |
Smoked Turkey & Brie | 16 |
with tomatoes, arugula, Dijon mustard and mayonnaise | |
Smoked Salmon | 17 |
with dill and lemon, tomato, arugula and green onions | |
Baguette smoked salmon | 13.95 |
with cream cheese, tomatoes, green onions & arugula | |
prosciutto & fresh tomates | 12.95 |
chicken | 12.95 |
with melted brie, fresh tomatoes & Dijon mustard | |
smoked salmon, a creamy dil lemon sa & tomatoes | 14.95 |
saint pierre | 14.95 |
sweet batter crêpe with crab meat, & jack cheese | |
Panini |
|
Litalien | 16 |
with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes | |
Chicken | 16 |
with melted brie, fresh tomatoes and Dijon mustard | |
Veggie Goat Cheese | 16 |
baby spinach, mushrooms, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto | |
Specialty |
|
Croque Monsieur | 16 |
ham, swiss cheese and béchamel sauce (add eggs +$2.00) | |
Croque Vegan | 17 |
wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and sautéed mushrooms, served with arugula, balsamic vinaigrette and fresh fruit | |
fitness sandwich | 13 |
toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto | |
Desserts |
|
Make Your Own Crêpe | $11 |
pick 4 toppings: banana / cinnamon apples / mango / strawberries melted chocolate / Nutella / cookie butter / homemade strawberry jam / toasted almonds / organic honey / Dulce de Leche scoop of vanilla ice cream | |
Claire Crêpe | $9 |
sugar and organic lemon juice | |
Nutella Crêpe | $9 |
Véronica Crêpe | $10 |
speculoos spread (cookie butter) topped with toasted almonds, with vanilla ice cream | |
Suzette Crêpe | $11 |
sugar, lemon, orange splash and << flambé >> with Grand-Marnier | |
Guillotine Crêpe | $12 |
mango, banana, Baileys and Nutella, with vanilla ice cream | |
Crème Brûlée | $11 |
Sucré Crêpe | 7 |
sugar and melted butter | |
Zidane Crêpe | 9.5 |
strawberries, banana and Nutella, with vanilla ice cream | |
Daph Crêpe | 10 |
cinnamon baked apples and brown sugar topped with toasted almonds, with vanilla ice cream | |
Crème De La Crêpe | 11 |
banana, Nutella, coconut << flambé >> w/ Grand-Marnier | |
Chestnut Crème Brûlée | 11 |
Make Your Own Dessert Crêpe | $11 |
Start with a plain crêpe and add any of the following toppings: banana, cinnamon apples, mango, strawberries, melted chocolate, Nutella, cookie butter, homemade strawberry jam, toasted almonds, organic honey, Dulce de Le, scoop of vanilla ice cream | |
Red Wines |
|
Lyeth | 13/41 |
Cabernet Sauvignon, California | |
Drumheller | 13/40 |
Merlot, Columbia Valley, Washington | |
Rive Sud | 14/42 |
Pinot Noir, Vin de Pays dOc, Languedoc, France | |
Château Des Combes | 15/52 |
Bordeaux, France | |
Meomi | half bottle 29 |
Pinot Noir | |
Saint Emilion Grand | 79 |
Bordeaux, France | |
Louis Latour | 48 |
Pinot Noir, Bourgogne, Burgundy, France | |
Saint-Emilion Grand Cru | 77 |
Bordeaux, France | |
White Wines |
|
Rive Sud | 13/38 |
Chardonnay | 13/38 |
France | |
Pinot Grigio | 13/39 |
Italy | |
Silverado | 1/2 bottle 31 |
Sauvignon Blanc, Napa Valley | |
Domaine Sancerre | 45 |
Loire, France | |
Silverado Vineyards Sauvignon Blanc | $27 |
Napa Valley, California, 375ml | |
Francis Ford Coppola Chardonnay | $28 |
“Gold Label Diamond Collection”, Monterey County, California, 375ml | |
Monte Vallon Chardonnay | $38 |
Pays don, France | |
Josh Cellars Chardonnay | $40 |
“Craftsmans Collection”, California | |
Domaine Aucherre Sancerre | $44 |
Loire, France | |
Rive Sud Sauvignon Blanc | $46 |
Languedoc, France | |
Monte Vallon | 13 |
Chardonnay, Pays don, France | 14 |
Sauvignon Blanc, Languedoc, France | |
Bottled Beer |
|
Red Chimay | 9 |
Delirium Tremens | 9 |
La Fin du Monde | 9 |
Piraat | 9 |
Add Extra Flavor |
|
Caramel | $0.50 |
Vanilla | $0.50 |
Hazelnut | $0.50 |
Lavender | $0.50 |
Almond Milk | $1 |
Oat Milk | $1 |
Extra Shot of Espresso | $1 |
Fresh Fruit Smoothies |
|
Banana | 9 |
Strawberry | 9 |
Banana & Strawberry | 9 |
Mango | 9 |
Cocktails |
|
Mimosa | $9 |
Bloody Mary | $12 |
Grapefruit Rosé | $11/$38 |
White Sangria | $13/$32 |
Red Sangria | $13/$32 |
Kir Royal | $12 |
Bloody Orange Bellini | $12 |
Hibiscus Flower in Champagne | $13 |
Lillet Spritz | $16 |
Orange Garden Spritz | $14 |
Hot Wine | $15 |
Beverages |
|
Apple Juice | $5 |
Organic Iced Tea | $5 |
Soda | $5 |
Pink Lemonade | $5 |
Fresh Ginger Ale | $5 |
Fresh Squeezed Lemonade | $5 |
Fresh Squeezed Orange Juice | $6 |
Evian | $5 | $9 |
Evian Sparkling | $9 |
Sprite | $5 |
Coke | $5 |
Diet Coke | $5 |
Menthe à Leau | $4 |
Grenadine | $4 |
Perrier (Sparkling Water) | small | $5 |
Perrier (Sparkling Water) | large | $9 |
Orangina | 4 |
Sparkling Wines, Champagne & Cider |
|
JP. Chenet | 13/41 |
Veuve Clicquot | 50 | 90 |
Brut, “Yellow Label”, Champagne, France | |
Apple Bite | 26 |
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|
Hot Drinks |
|
Hot Chocolate | 5 |
w/ whipped cream | |
Organic Hot Tea | 5 |
Coffee |
|
Single Espresso | $4 |
Café | $4 |
Chai Latte | $5 |
Small French Press | $5 |
Large French Press | $10 |
Cappuccino | $5 |
Latte | $5 |
Lavender Latte | $5.50 |
Matcha Latte | $5.50 |
Pumpkin Latte | $5.50 |
Double Espresso | $4 |
Mocha | $5.50 |
Chestnut Latte | $5.50 |
Regular or Decaf | $4 |
Chestnut Latte with Oat Milk | $5 |
Buckwheat Crepes |
|
Japonaise | 15.50 |
Smoked salmon, egg, tomato, spinach, jack cheese | |
Versailles | 13.95 |
Scrambled egg, spinach, tomato, cream cheese | |
Aléchante | 13.95 |
Scrambled egg, avocado, tomato, jack cheese | |
Espagnole | 14.50 |
Sunny side up egg, chorizo, spicy chicken sausage, bell pepper, salsa, jack cheese | |
Sweet Crepes |
|
TARTINE | 9 |
Strawberry jam, fresh strawberries | |
BRETONNE | 8.50 |
Banana, nutella | |
Omelettes |
|
HEALTHY OMELET | 13.50 |
Egg white, market vegetables served with fresh fruits insteade potatoes | |
OMELET DE VALMY | 13.95 |
Bacon, swiss cheese, grilled onions, mushrooms | |
OMELET DE PROVENCE | 13.95 |
Pesto, tomato, mozzarella, avocado, asparagus | |
OMELET MADRID | 14.50 |
Chorizo links, avocado, salsa, cheddar cheese, sour cream | |
3 EGGS ANY STYLE | 12 |
3 ITEMS OMELET | 14.50 |
(Ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream) | |
Benedicts |
|
CAPRESE BENEDICT | 13.95 |
On english muffin, fresh mozzarella and basil, heirloom tomato, topped with poached eggs and hollandaise sauce | |
EGGS BENEDICT | 13.50 |
FRENCH BENEDICT | 14.50 |
Merguez (lamb sausage), brie cheese topped with poached eggs and hollandaise sauce | |
SALMON & SPINACH BENEDICT | 14.95 |
CRAB CAKE BENEDICT | 15.95 |
Homemade with real crab | |
SPÉCIALITÉ DE MAISON |
|
bœuf bourguignon | 16 |
stew marinated in red wine tarragon served with baby greens salad and potato gratin | |
vegetarian risotto | 13 |
assorted seasonal vegetables with pesto broth | |
Kash |
|
VEGGIE | $13 |
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
CHICKEN | $14 |
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
CHORIZO | $14 |
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
SPICY LAMB SAUSAGE | $14.50 |
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
FILET MIGNON STEACK | $16 |
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
SALMON | $16 |
Potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up | |
APPETIZERS |
|
soupe dujour | $7 |
country paté plate | $11 |
caprese salad | $11 |
tomatoes, fresh burrata cheese, basil yogurt a balsamic glaze | |
LES BURGERS |
|
cdlc | 15 |
grass-fed beef burger with sautéed mushroom, brie cheese, mustard and over easy egg on brioche bun | |
tft | 15 |
grass-fed beef burger with tomatoes, butter lettuce, onions, blue cheese aioli and swiss on brioche bun | |
French toast |
|
FRENCH TOAST WITH FRUIT | $11.50 |
FRENCH TOAST GRAND-MARNIER | $12.95 |
With brioche, stawberry coulis and fresh fruit | |
Dinner Special |
|
Onion Soup | Escargot | $39.00 |
Beef Bourguignon | Chicken Dijon | $39.00 |
Dessert | $39.00 |
Champagne & Cider |
|
JP. Chenet | 12/35 |
Veuve Clicquot | 50 | 90 |
Brut. “Yellow Label” | |
Apple Bite | 26 |
< |
|
Rose Wine |
|
Rose Wine | De Chansac Rosé | 12/39 |
De Chansac Rosé | $12/39 |
Organic Apple Cider |
|
Apple Bite | 21 |
Ice Blended |
|
Latte | $6 |
Mocha | $6 |
Vanilla Latte | $6 |
Add Flavor |
|
Caramel / Vanilla / Hazelnut | .50 |
Almond Milk / Oat Milk | .50 |
Extra shot of expresso | .50 |
Sparkling Wines & Champagne |
|
Baron de Seillac | 12/35 |
Veuve Clicquot | 1/2 bottle 50 | full bottle 90 |
Brut, “Yellow Label” | |
Happy Hour |
|
Draft Beer | $7 |
House Wine | $7 |
Champagne | $7 |
Sangria | $7 |
ALL Dessert Crêpes | $7 |
Whole Quiches |
|
Quiche Lorraine | Veggie Quiche | $65 |
Quiche Lorraine | $69 |
(Ham and Swiss) | |
Veggie Quiche | $69 |
(Spinach, Mushrooms and Potatoes) | |
Dessert |
|
Claire | 9 |
sugar and organic lemon juice | |
Pigalle | 10 |
fresh strawberries, banana and melted chocolate | |
Véronica | 10 |
speculoos spread (cookie butter) topped with toasted almonds, with vanilla ice cream | |
Bisous | 11 |
strawberries, banana, mango & Nutella, with vanilla ice cream | |
Suzette | 11 |
sugar, lemon, orange splash and << flambé >> with Grand-Marnier | |
Guillotine | 12 |
mango, banana, Baileys & Nutella, with vanilla ice cream | |
Entrées |
|
Chicken Dijon | 25 |
in tarragon mustard sauce with potato gratin and market vegetables | |
Beef Bourguignon | 29 |
stew marinated in a red wine sauce, served with potato gratin | |
Grilled Salmon au Dill | 31 |
topped with light creamy herbs sauce, served with potato gratin and market vegetables | |
Beef Filet Mignon | 39 |
with green peppercorn sauce, served with potato gratin and market vegetables | |
Risotto |
|
Vegetarian Risotto | 20 |
assorted seasonal vegetables with pesto broth | |
Seafood Risotto | 27 |
scallops, shrimp and fresh/smoked salmon in a Saffron sauce | |
Filet Mignon Risotto | 29 |
wild mushrooms with Port wine sauce | |
Pasta |
|
Pasta Alfredo | $17 |
fresh basil and tomatoes in alfrede sauce | |
Pasta Bolognaise | $19 |
grass-fed ground beef in our homemade tomato basil bolognaise sauce | |
Pasta Carbonara | $19 |
ham, bacon, Chardonnay cream sauce, garlic and parsley | |
Vegan Pasta | $19 |
marinara basil sauce with asparagus, mushrooms, grilled onions and yellow squash | |
Pesto Fettuccini with Shrimp | $23 |
topped with grilled shrimp and parmesan cheese | |
Other Desserts |
|
Crème Brûlée | $11 |
Fondue au Chocolat with fresh fruits | $14 |
Dinner |
|
Filet Mignon burger Special | $23.00 |
Lamb Bim Bam Boom | $37.00 |
Menu Enfant |
|
Scrambled Egg with Cheese | $7.00 |
Mini French Toast With Fruit | $7.00 |
Pasta with Butter | $7.00 |
Pasta with Marinara Sauce | $7.00 |
Add Chicken | $2.50 |
Grilled Cheese Sandwich served with Fruit | $7.00 |
Ham & Cheese Crêpe | $7.00 |
Smoked Turkey & Cheese Crêpe | $7.00 |
Drinks | $2.50 |
BUCKWHEAT BREAKFAST CRÊPES |
|
matinale | 11.95 |
scrambled egg, bacon & melted jack cheese | |
versailles | 13.95 |
scrambled egg, spinach, tomatoes & cream cheese | |
complête | 12.95 |
sunny side up egg, ham, avocado slices & melted jack cheese | |
allechante | 13.95 |
scrambled egg, avocado, tomatoes & melted jack cheese | |
japonnaise | 14.95 |
smoked salmon, egg, tomatoes, spinach & melted jack cheese | |
fromage | 13.95 |
scrambled egg, brie cheese, bacon, onions & sautéed mushrooms | |
paysanne | 13.95 |
spicy chicken sausages, onions, bell peppers, scrambled egg & melted jack cheese | |
espagnole | 13.95 |
egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa & melted jack cheese | |
SWEET BREAKFAST CRÊPES |
|
fruitée | 8.95 |
bananas, strawberries, & mango | |
tartine | 8.50 |
strawberry jam & fresh strawberries | |
bisous | 9.95 |
nutella, bananas, strawberries, mango & ice cream | |
gauloise | 8 |
cinnamon baked apples & brown sugar topped with toasted almonds | |
pigalle | 8.95 |
fresh strawberries, bananas, topped with melted chocolate | |
bretonne | 8.50 |
with nutella & bananas | |
OMELETTES & BENEDICTS |
|
3 eggs any style | 10.95 |
oeuf cocotte bacon | 12.95 |
with mushroom and sautéed onions | |
salmon & spinach bénédict | 13.95 |
WAFFLES & FRENCH TOAST |
|
french toast (with fruit) | 10.95 |
french toast grand marnier | 12.50 |
with brioche, strawberry coulis & fresh fruit | |
big waffle | 12.95 |
with 2 eggs, spicy chicken sausage or bacon | |
belgium | 7.50 |
waffle with powdered sugar | |
oh lá là | 10.95 |
waffle topped with nutella, strawberries, bananas & mango | |
HASH |
|
spicy lamb sausage (merguez) | $14 |
3 Course Dinner |
|
Paté Plate | |
Soup | |
Crepe Normandie | |
Chicken Dijon | |
Pasta Bolognaise | |
More Food, Beverages & Desserts |
|
Vegan Salad | 16 |
arugula topped with sautéed market vegetables, toasted almonds & homemade balsamic vinaigrette | |
Salad Huntington | 16 |
baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese & toasted almonds | |
Chèvre Chaud | 17 |
warm goat cheese croutons, candied walnuts & fresh tomatoes | |
Niçoise | 17 |
white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers | |
Warm Chicken Salad | 17 |
with croutons, jack cheese & tomatoes | |
Italian Salad | 17 |
on a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts | |
Grilled Wild Alaskan Salmon | 22 |
roasted bell peppers, tomatoes, mango & candied walnuts | |
Rosè Wine | |
Orange Garden Spritz! | $16.00/glass |
Avocado Toast | 13.50 |
Served with fruit and baby green Wheat toast topped with avocado pure, fresh avocado, salsa, eggs | |
Whole Quiche | $69 |
Quiche Lorraine | |
Ham and Swiss | |
Veqqie Quiche | |
Spinach, Mushrooms and Potatoes | |
HOT WINE | $16.00/glass |
Monday Special | $0.00 |
JP Chenet Bottle | $17.50 |
Creme De La Crepe Redondo Beach restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
1708 1/2 S Catalina Ave, Redondo Beach, CA 90277, United States
Opening Hours
Closed Now
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
July 1, 2025
5:46 am