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Cucina Enoteca Irvine
Cucina Enoteca Irvine Menu:
cocktails |
|
Pink Sangria | $9 |
wine + triple sec + peach brandy + fruit + mint | |
Cucina Negroni | $13 |
gin + campari + carpano antica | |
Cucumber Blossom | $10 |
vodka + st germain + lime + cucumber | |
Moscow Mule | $11 |
vodka + ginger beer + bitters + lime | |
Silk Sheets | $14 |
nolet’s gin + crème yvette + lavender tea + lemon + egg white | |
Watermelon Smash | $10 |
el jimador silver tequila + watermelon puree + lime + peach puree + lime + mint | |
The Secret Agent | $13 |
gin + vodka + lillet + cointreau + absinthe | |
Summer Old Fashion | $13 |
rittenhouse rye + grapefruit bitters + lemon + cherry | |
Little Green Giant | $12 |
bourbon + benedictine + cherry puree + mint + cherry beet bitters | |
The Fuselage | $16 |
ardbeg 10yr old scotch + benedictine + campari + luxardo + peychauds | |
Filling the Void | $14 |
bulleit bourbon + pimms + mango bitters + cucumber + ginger beer | |
Bitter Coffee | $14 |
bourbon + cold brewed coffee + cynar + vermouth | |
CE Spritzer | $9 |
cynar + lemon juice + st germain + simple syrup + prosecco | |
Bartender’s Whim Cocktail | $12 |
0-proof non-alcoholic delights |
|
lavender lemonade | $6 |
lemonade + lavender | |
lemonade fizz | $6 |
lemonade + strawberry + sprite + pop rocks rim | |
cucumber lemonade | $6 |
lemonade + cucumber | |
aquazul | $7 |
strawberry + mint + lime + ginger + soda | |
san pellegrino italian soda | $4 |
lemon or orange | |
hank’s root beer | $5 |
small batch + gluten free | |
ginger beer | $3.5 |
gosling’s | |
san pellegrino | $7 |
sparkling water | |
aqua panna | $7 |
still water | |
bubbles |
|
lambrusco | $8 |
cleto chiarli | emilia-romagna, italy | |
prosecco | $9 |
fantinel | veneto, italy | |
brut rosé | $12.5 |
bailly lapierre | burgundy, france | |
brut champagne | $15 |
beau joie | champagne, france | |
red |
|
vino rosso cucina | $10 |
cabernet sauvignon | |
grenache | $8 |
valcantara | cariñena, spain | |
chianti | $9 |
mirorna | tuscany, italy | |
malbec | $9 |
viamonte | mendoza, argentina | |
sangiovese blend | $10 |
scarpetta “frico rosso” | tuscany, italy | |
cabernet sauvignon | $11 |
tolosa | paso robles | |
refosco | $12 |
fantinel | veneto, italy | |
pinot noir | $13 |
banshee | sonoma county | |
tempranillo | $15 |
numanthia “termes” | toro, spain | |
zinfandel | $17 |
turley | california | |
cabernet sauvignon | $19 |
volunteer | napa valley | |
cucina cabernet blend | $10 |
veneto, italy | |
montepulcianosangiovese | $11 |
le caniette | marche, italy | |
aglianico del vulture | $11 |
macarico | basilicata, italy | |
carignan blend | $12 |
fontsainte | languedoc, france | |
malbec | $12 |
finca decero | mendoza, argentina | |
syrah | $12 |
yves cuilleron | northern rhone, france | |
nebbiolo | $13 |
armando parusso | piemonte, italy | |
dolcettobarberanebbiolo | $13 |
idlewild | mendocino county | |
sangiosyrahmerlot | $14 |
tenuta di valgiana | toscana, it | |
nero d’avola | $14 |
feudo maccari | sicilia, italy | |
cabernet sauvignon ‘estate’ | $17 |
buehler | napa valley | |
inglenook | $28 |
cabernet sauvignon | napa valley | |
white |
|
vino bianco cucina | $9 |
chardonnay | |
sauvignon blanc | $8 |
ballard lane | central coast | |
pinot grigio | $9 |
riff | veneto, italy | |
verdicchio | $9 |
garofoli | marches, italy | |
arneis | $10 |
giovanni almondo | piedmont, italy | |
riesling | $11 |
monchhof | mosel valley, germany | |
chardonnay | $12 |
newton | napa | |
sauvignon blanc | $13 |
grimm”s bluff | santa barbara county | |
chardonnay | $14 |
espino | maipo valley, chile | |
cucina chardonnay | $10 |
veneto, italy | |
pinot grigio | $10 |
fasoli gino | veneto, italy | |
vermentino | $11 |
maestracci | corsica, france | |
sauvignon blanc | $11 |
chateau laulerie | bergerac, france | |
albanellapinot nero | $12 |
fattoria mancini | marche, italy | |
erbaluce di caluso | $12 |
ferrando | piemonte, italy | |
trebbiano di laguna | $12 |
marangona | lombardia, italy | |
cortese di gavi | $13 |
fontanafredda | piemonte, italy | |
chenin blanc | $14 |
krater cellars | monterey county | |
chardonnay | $15 |
hartford court | russian river valley | |
homegrown cocktails |
|
tequila mule | $11 |
fresno chili tequila + lime juice + ginger beer | |
arbor manhattan | $10 |
tree bark bourbon + averna + antica + bitters | |
stuff in a cup | $10 |
raspberry pecan gin + cinnamon vanilla syrup + lemon + honey water | |
sour patch punch | $10 |
pineapple vodka + clementine shrub syrup + pineapple leaf | |
berry basilica | $10 |
blueberry rum + montenegro + lemon + soda | |
by the neck |
|
ballast point | $6 |
pale ale | san diego | |
lost coast | $6 |
downtown brown | eureka, ca | |
hofbrau | $6 |
original lager | germany | |
green flash | $6 |
soul style ipa | san diego | |
allagash | $8 |
white | portland, maine | |
delirium tremens | $12 |
strong pale ale | belgium | |
baladin | $34 |
super tripel | 750 ml | piedmont, italy | |
baladin | $38 |
nora | 750 ml | piedmont, italy | |
birra capri | $20 | $48 |
ligea | capri, italy | 375 ml / 750 ml | |
docs draft | $8 |
hard apple cider | warwick, ny | |
towne park | $7 |
american lager | anaheim | |
latitude 33 | $8 |
blood orange ipa | vista | |
north coast brewing | $8 |
“red seal” amber ale | fort bragg | |
allagash | $9 |
“white” belgian-style wheat | maine | |
delirium | $15 |
“tremens” belgian strong ale | belgium | |
erdinger | $5 |
non-alcoholic | germany | |
pink |
|
grenache blend | $9 |
fontsainte | languedoc, france | |
vin gris de cigare | $10 |
bonny doon | central coast | |
sangiovese blend | $11 |
costaripa | lombardy, italy | |
rosé | $13 |
d”esclans “whispering angel” | provence, france | |
brewskis – by the handle |
|
moretti | $6.5 |
lager | italy | |
left coast | $7 |
seasonal brew | san clemente, ca | |
valiant | $8 |
alpha drive” double ipa | orange, ca | |
golden road | $9 |
heal the bay ipa | los angeles, ca | |
Monday |
|
Meatball Pizza | $10 |
Giant Meatball | $5 |
Spaghetti Meatballs | $12 |
Meatball Pizza | $12 |
Giant Meatball | $7 |
Tuesday |
|
Vasi | $1 | $2 |
Burger Beer Moretti Draft | $19 |
Wednesday |
|
Polenta Ragu | $1 | $2 |
12 Price Polenta Ragu | |
Thursday |
|
Any Pizza | $10 |
Any Pizza | $12 |
Happy Hour |
|
Red or White Wine | $7 |
Moretti Draft | $4.5 |
Seasonal Sangria | $6 |
Bar Whim Cocktail | $7 |
wines by the glass |
|
vino bianco cucina | $9 |
chardonnay | |
vino rosso cucina | $10 |
cabernet sauvignon | |
CUCINA cocktails |
|
sangria | $9 |
red wine + citrus + angostura bitters | |
marine layer | $11 |
vodka + cucumber + vermouth bianco + lemon | |
venetian vibes | $12 |
grapefruit cocchi americano + lemon + salt + sparkling water | |
venom | $12 |
mt gay rum + aleppo pepper + allspice + pineapple | |
la pistola | $12 |
pueblo viejo reposado tequila + cynar + blueberry grenadine + lime | |
dancing in the dark | $13 |
rittenhouse rye + campari + black walnut liqueur | |
father”s coffee | $13 |
nitro cold brew + amaro montenegro + bourbon | |
flying ace | $13 |
candolini grappa + maraschino + lemon + crème de violette | |
stardust | $13 |
vodka + aperitivo select + raspberry gum syrup + prosecco | |
the cure | $13 |
amaro montenegro + pineapple + orange + vanilla | |
skylark | $14 |
kikori whiskey + mint + ginger + yuzu | |
smoke signals | $14 |
del maguey mezcal + yellow chartreuse + passion fruit + lime | |
bartender”s whim cocktail | $12 |
drink |
|
happy hour redwhite | $7.5 |
moretti draft | $5 |
seasonal sangria | $7 |
bar whim | $8 |
food |
|
warm olive peppadew pepper | $4 |
brussels sprouts | $5 |
parmesan fries | $5 |
chefs whim arancini | $7 |
chicken liver pâté | $7 |
polenta meatball | $8 |
margherita pizza | $12 |
O-PROOF non-alcoholic |
|
seasonal shrub | $6 |
soda water | |
lavender lemonade | $6 |
lemonade + lavender | |
blood orange lemonade | $7 |
blood orange + lemonade | |
cucumber lemonade | $6 |
lemonade + cucumber | |
aquazul | $8 |
strawberry + mint + lime + ginger + soda | |
nitro cold brew | $8 |
espresso republic | |
passion fruit smash | $9 |
passion fruit + cucumber puree + muddled mint + soda | |
viper | $9 |
pineapple + lime + aleppo allspice syrup | |
hanks root beer | $5.5 |
small batch + gluten free | |
san pellegrino | $7 |
sparkling water | |
aqua panna | $7 |
still water | |
Beer – By the Handle |
|
Moretti | $6.5 |
Lager | Italy | |
Docent Brewing | $8 |
“Luna” Witbier | San Juan Capistrano | |
Laguna Beach Brewing | $9 |
“Greeter” Pale Ale | Laguna Beach | |
Bells | $10 |
“Two Hearted” IPA | Kalamazoo, MI | |
Barley Forge | $10 |
“The Patsy” Coconut Rye Stout (Nitro) | Costa Mesa | |
Bubbles |
|
Cucina Sparkling Chardonnay | $15 |
Trentino, Italy | |
Moscato dAsti | $11 |
Vietti | Piedmont, Italy | |
Prosecco | $11 |
Tasi | Veneto, Italy | |
Pinot Noir Rosé | $12 |
Cremant | Lucien Albrecht | Alsace, FR | |
Nino Franco Rustico | $26 |
Prosecco di Valdobbiadene / Veneto, Italy | |
Bisol 1831 | $27 |
Sparkling Brut Rosé / Veneto, Italy | |
Domaine Carneros by Taittinger | $38 |
Brut / Napa Valley | |
2009 Majolini | $38 |
Franciacorta Brut / Lombardy, Italy | |
Domaine Chandon | $41 |
Étoile Rosé / North Coast | |
Marc Hébrart | $58 |
Brut Rosé / Champagne, France | |
Gaston Chiquet | $63 |
Carte d”Or / Champagne, France | |
Henriot | $76 |
Brut Souverain / Champagne, France | |
Ruinart | $90 |
Blanc de Blancs Brut / Champagne, France | |
2007 Delamotte | $117 |
Blanc de Blancs Brut / Champagne, France | |
2002 PiperHeidsieck | $168 |
Rare Brut / Champagne, France | |
Pink |
|
Grenache Blend | $10 |
Fontsainte | Languedoc, France | |
vasi |
|
cherry tomato | $8 |
caper + olive | |
burrata | $10 |
roasted garlic | |
chicken liver pâté | $9 |
brown sugar shallot | |
sunflower seed hummus | $8 |
vegetable + apple | |
whipped yam | $7.5 |
lemon oil + spiced walnut | |
albacore conserva | $9 |
preserved meyer lemon + dill + celery + olive oil | |
antipasti |
|
burrata prosciutto caprese | $14 |
heirloom tomato + arugula + gaeta olive + aged balsamic | |
stuffed fried squash blossoms | $13 |
herb ricotta + opal basil pesto + lemon aioli | |
hamachi crudo | $14 |
puttanesca vinaigrette + petite basil | |
fritto misto | $16 |
mixed seafood + seasonal veg + lemon condiment | |
rib eye carpaccio | $15 |
marinated mushroom + arugula + grana padano + charred scallion aioli + truffle oil + crostini | |
soup of the day | $9 | $5 |
chef”s whim | |
formaggi |
|
bermuda triangle | 3 13 | 4 16 | 5 19 |
arcata | goat | |
fiscalini purple moon cheddar | 3 13 | 4 16 | 5 19 |
modesto | cow | |
piave vecchio dop | 3 13 | 4 16 | 5 19 |
italy | cow | |
pecorino brillo di vino | 3 13 | 4 16 | 5 19 |
italy | goat | |
chefs whim | 3 13 | 4 16 | 5 19 |
artisanal local + imported | |
salumi |
|
pâté campagnola | 3 13 | 4 16 | 5 19 |
irvine | pork | |
rillettes | 3 13 | 4 16 | 5 19 |
irvine | pork | |
crisp coppa di testa | 3 13 | 4 16 | 5 19 |
irvine | pork | |
capicola | 3 13 | 4 16 | 5 19 |
irvine | pork | |
chefs whim | 3 13 | 4 16 | 5 19 |
local + imported salumi | |
2-course prix fixe lunch |
|
Cup of Zuppa or Chopped Salad Panini or Pizza | $20+ |
Cup of Zuppa or Chopped Salad Pappardelle or Risotto or Polenta Daily Ragu or Chicken | $25+ |
Clean and Crisp Whites |
|
Thomas Fogarty | $29 |
Gewurztraminer, Monterey | |
Ferlati Silvano | $29 |
Sauvignon Blanc, Friuli, Italy | |
Guerra Albano | $26 |
Friulano, Friuli, Italy | |
Jermann | $27 |
Pinot Grigio, Friuli, Italy | |
Di Giovanna | $32 |
Grillo, Cataratto, Sicily, Italy | |
Pacherhof | $32 |
Kerner, Alto Adige, Italy | |
Comte Lafond | $36 |
Sancerre, Loire Valley, France | |
Palmento Costanzo | $38 |
Mofete Bianco, Etna, Italy | |
Merry Edwards | $40 |
Sauvignon Blanc, Russian River Valley | |
Eyrie | $42 |
Original Vines Pinot Gris, Dundee Hills, Oregon | |
Venica | $46 |
Ronco delle Cime, Sauvignon Blanc, Collio, Italy | |
2007 Kante | $60 |
Selezione Vitovska, Friuli, Italy | |
Palazzo | $72 |
Cuvee Blanc, Semillon Blend, Napa Valley | |
More Food, Beverages & Desserts |
|
Chopped Salad | |
escarole + radicchio + casalingo salumi + caciocavallo + pickled shishito + tomato + ceci bean + castelvetrano + parmesan crouton + garlic oregano vinaigrette | |
Bucatini | |
guanciale + tomato + onion + calabrian chili + pecorino | |
Margherita Pizza | |
san marzano tomato + housemade mozzarella + basil | |
Porchetta Brie Panini | |
arugula + truffle oil + wildflower honey + truffle fries | |
polenta board | $16 |
creamy mascarpone polenta + chef”s ragu |
Cucina Enoteca Irvine restaurant menu is provided by top-menus.com.
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Tags
532 Spectrum Center Dr, Irvine, CA 92618, United States