Cucina Venti Restaurant Menu:

Salads
Prawn Salad
Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing
Greek
Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers in a lemon vinaigrette
Ahi Tuna
Mixed greens, seared Ahi Tuna, avocado, toasted sesame seeds, pickled ginger
Caesar
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing
Greens & Apples
Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing
Spinach & Strawberries
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, red onions, served with a raspberry vinaigrette
Flatbread
Spicy Chicken
Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes
Sausage and Honey
Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil
Mushroom
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil
Siciliano
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic
Margherita
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil
Appetizers
Australian Lamb Riblets
Grilled with an oregano vinaigrette
Spanish Octopus
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette
Calamari
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
Bruschetta
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil
Burrata Heirloom Tomatoes
Served with olive oil and a balsamic reduction
Sizzling Prawns
Sautéed prawns in garlic, olive oil and chili flakes
Zucchini Cakes
Served with cucumber & mint yogurt
Sandwiches
Ribeye
Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette
Lamb
Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad
Portobello Mushroom
Pesto mayo, feta, cherry tomatoes, and balsamic vinegar served with mixed green salad
Cucina Venti Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.