- Anywhere

Cultura Comida y Bebida
Closed Now
Cultura Comida y Bebida Menu:
After Dinner |
|
Coco Caliente | $17 |
served hot | |
Oaxacan Hot Chocolate | |
Spirit Free |
|
All-Seeing-Eye 2.0 | |
Shaken, Served Up Butterfly Pea Flower, Lavender, Ginkgo, Ashwagandha, Strawberry-Tulsi Shrub | |
Seasonal Shrub | |
Farmers Market Organic Strawberries, Tulsi- aka “Holy Basil”, Apple Cider Vinegar, Sparkling Water | |
Agridulce NOgroni | |
More Bitter than Sweet Abstinence Non-Alcoholic Blood Orange Aperitif, Sparkling Water, Citrus Simple | |
Desempate | $9 |
Coconut Water, Cherry, Orgeat, Lime, Mint, Seltzer | |
Tío Rey | |
Cold Brew, Ginger Beer, Maple Syrup, Lime | |
Seasonal Cocktails |
|
Curado de Pulque “Pulque Cure” | |
Pineapple, Basil, Tulsi, Juerte Distilado de Pulque, Octli Conejo Blanco Pulque | |
Mayahuel | |
Juerte Distilado de Pulque, Guava-Lime Agua Fresca, Octli Conejo Blanco Pulque | |
Beets by Dave | |
Ánimas Mezcal Espadín, Conciere Gin, Organic Beet Juice, Cilantro Syrup, Lime | |
Amor de Conejo “Rabbit Love” | |
Ánimas Mezcal Espadín, Fresh Carrot Juice, Maple Syrup, Thyme | |
El Sergio Leone | |
Ánimas Mezcal Espadín, Amaro Montenegro, House Pineapple Syrup, Lime, Chocolate Bitters | |
Purple Maize | $14 |
Oaxacan Purple Corn Whiskey, Maple, Fernet Vallet, Brown Butter, Toasted Pecans | |
Pearental Advisory | $14 |
Spiced Pear, Pear Brandy, Ginger Liquor | |
Cardi Bs Knees | $14 |
Gin, Lemon, Honey-Cardamom | |
La Michoacana – Wedding Crasher | $14 |
Charanda Mexican Rum, Mezcal, Lime, Simple | |
Palom-ish | $14 |
Mezcal, Tequila Blanco, Lime, Grapefruit Soda, Hellfire | |
Jungle Pig Whistle Bird | $16 |
Whistle Pig Rye Whiskey, Fresh Pineapple, Lime, Granada Bitters, Piloncillo, Mint | |
Cenote | $13 |
Mezcal, Tequila Blanco, Blue Curaçao, Lemon, Egg White | |
Hey Baby, Qué Pasó? | $13 |
Hibiscus-Infused Mezcal, Pomegranate, Bitter Orange, Lime, Angostura | |
House Margaritas |
|
Little Margaret | Classic Margarita | 17 / 29 / 58 |
MargoRico | Cadillac Margarita | 17 / 32 / 64 |
Cimarron Tequila Reposado, Brovo Orange Curaçao, Lime, Royal Combier Float | |
MezcalRita | Mezcal Margarita | 17 / 32 / 64 |
Ánimas Mezcal Espadín, Brovo Orange Curaçao, Lime, Sal de Gusano | |
Cultura MezcalRita | $14 |
Mezcal, Lime, Curaçao, Sal de Gusano | |
Little Margaret | $11 |
Tequila Blanco, Lime, Curaçao | |
MargaRico | $15 |
Tequila Reposado, Lime, Curaçao, Royal Combier Float | |
Cultura MezcalRita | Mezcal Margarita | $14 |
Mezcal, Lime, Curaçao, Sal de Gusano | |
MargaRico | Top Shelf Cadillac Margarita | $15 |
Tequila Reposado, Lime, Curaçao, Cointreau Noir Float | |
Clay Still |
|
Real Minero | 9/18 | 13/26 |
La Luna | 8/16 |
Copper Still |
|
Rey Campero | 8/16 | 9/18 | 9/18 |
Rezpiral | 9/18 | 9/18 | 11/22 |
Tosba | 8/16 | 13/26 |
Ultramundo | 6/12 |
Antigua | 8/16 |
Dos Hermanos | 9/18 |
Cuish | 8/16 |
El Juguero | 13/22 |
Honal | 6/18 |
Macuriche | 12/24 |
Mal Rico | 8/16 |
NETA | 12/24 |
Copper & Clay Still |
|
Wahaka | 6/12 | 8/16 | 9/18 |
Clay & Copper Stills |
|
Vago | 6/12 | 9/18 |
Destilados de México |
|
9 Guardianes Comiteco | Reposado | 6/11 |
Bonete Raicilla | Sierra Maximiliana | 8/16 |
LEI Caballito Cerrero | Azul Blanco 46 | 7/14 |
LEI Caballito Cerrero | Azul Reposado 46 | 11/22 |
Gusto Histórico Sotol | Cucharillo | 12/24 |
Rancho Tepúa Bacanora | Blanco | 7/14 |
Angustifolia-A. Pacifica | |
La Venenosa | Raicilla Puntas | 16/32 |
Raicilla Sierra del Tigre | 12/24 |
Tequilas |
|
ArteNom 1123 Blanco | 1.5 oz |
ArteNom 1414 Reposado | 16 |
Cascahuín Blanco | 18 |
Cascahuín Tahona Blanco | 14 |
Fortaleza Blanco | 18 |
Fortaleza Reposado | 15 |
Fortaleza Winter Blend 2022 | 18 |
Fortaleza Añejo | 25 |
G4 Blanco | 36 |
G4 Reposado | 16 |
G4 Extra Añejo | 18 |
La Gritona Reposado | 32 |
Ocho Añejo 2020 | 14 |
Ocho Extra Añejo 2018 | 35 |
Siembra Valles Blanco | 46 |
Tapatio Blanco | 12 |
Tapatio Reposado | 15 |
Tapatio Añejo | 21 |
Tromba Blanco | 35 |
Tromba Reposado | 12 |
Tromba Añejo | 14 |
ArteNom 1446 Añejo | $22 |
Cascahuín Reposado | $24 |
Excellia Reposado | $14 |
Ocho Reposado | $24 |
ArteNom “1123” Blanco | $16 |
ArteNom “1414” Reposado | $18 |
Cascalmin Blanco | $14 |
Cascahuin “Tahona” Blanco | $18 |
Fortaleza Winner Blend 2022 | $25 |
Ocho Añejo (2020) | $35 |
Ocho Extra Añejo (2018) | $46 |
Mezcales Tradicionales |
|
Aguerrido | 10/20 |
Zacate Limón | |
Ánimas | 6/12 |
Espadín | |
Cinco Sentidos | 11/22 |
Espadín Capón|Papalometl|Tobalá|Sierra Negra | |
Cuish | 8/16 |
Espadín y Mexicano|Jabalí|Madrecuishe | |
Derrumbes | 13/26 |
Durangensis | |
El Jolgorío | 11/22 |
Barril|Mexicano|Tobalá | |
Gusto Histórico | 12/24 |
Arroqueño|Tepextate | |
Hacienda de Bañuelos | 6/12 |
Tequilana | |
Huxal | 6/12 |
Espadín | |
Luneta | 8/16 |
Chino/Cuerno/Verde | |
Macurichos | 12/24 |
Arroqueño|Madrecuishe|Tepeztate | |
Mal Bien | 9/18 |
Arroqueño|Azulín|Tobaxiche | |
NETA | 12/24 |
Arroqueño|Madrecuixe/Espadín | |
Tasting Experiences |
|
Cultura Curated Mezcal Vertical | $38 |
Three-One Ounce House-Curated Mezcal Expressions Sal de Gusano, Orange, Chapulines | |
Cultura Curated Tequila Vertical | $35 |
Three-One Ounce House-Curated Tequila Expressions Citrus, Salt, Cinnamon | |
Pulque Tasting | $17 |
Two Ounces Pulque Octli, One Ounce Juerte Destilado de Pulque | |
Snacks/Botanas |
|
Chips | 6 |
Roasted Tomato Salsa | 6 |
Tomatillo Salsa Verde | 6 |
Guacamole | 11 |
All Three | 18 |
Toasted Peanuts | 6 |
roasted garlic, chile árbol | |
Chapulines | 6 |
toasted & seasoned grasshoppers | |
Chapulines, Chile, Lime | 4 |
Toasted & Seasoned Grasshoppers | |
Toasted Peanuts, Garlic, Chile Arbol | 4 |
Chicharrines with Valentina | Vegetarian Chicharrones | 3 |
Appetizers/Antojitos |
|
Butter Lettuce Salad | 16 |
cherry tomato, pickled red onions, citrus, sliced avocado, radish, creamy jalapeño dressing vegan with chipotle cashew dressing substitute | |
Halibut Ceviche | 22 |
cama, red onion, cilantro, lime, serrano pepper, iced avocado, tostadas | |
Mango Ceviche | 16 |
ama, red onion, cilantro, lime, serrano pepper, neapple, mint, sliced avocado, tostadas | |
Calabacitas | 17 |
led zucchini ribbons, cauliflower purée, rry tomato, cilantro | |
Queso Fundido | 19 |
Serey jack cheese, quesillo, crema, guajillo epper, poblano pepper, shallot Iwith side of corn tortillas | |
Mushroom Blossom Quesadilla | 22 |
quesillo, monterey jack, repollo, epazote, hile arbol y tomatillo salsa | |
la carte | Tinga | Barbacoa | 5 | Mushroom | 6 ea |
house made masa tortillas tomatillo salsa, onion + cilantro roasted tomato salsa, onion + cilantro tomatillo salsa, onion + cilantro guajillo salsa + repollo guacamole, tomatillo salsa + repolio | |
Daily Street Tacos | $4 ea |
Hand-Made Masa Tortilla, Cabbage Slaw | |
Tamarind Yams | $7 |
Sweet Purple & Garnet Yams, Tangy Tamarindo Sauce, Cotija | |
Epazote Quesadilla | $14 |
Quesillo, Caramelized Onions, | |
Queso Fundido – For Two | $18 |
Flaming Mezcal, Smoked Chorizo, Cherry Tomatoes, Green Onions | |
Dessert/Postres |
|
Churros & Fondue | $16 |
cinnamon-sugar, coconut, chocolate fondue | |
Oat Milk “Flan” | |
macerated berries, meyer lemon, vanilla toasted al | |
Oaxacan Chocolate – Pecan Brownie | |
Mezcal – White Chocolate – Orange | |
Mexican Wedding Cookies | |
Oaxacan Chocolate Brownie | 8 |
Oaxacan Chocolate Ganache, Berries Star Anise Whipped Cream | |
Mezcal-White Chocolate Panna Cotta | 8 |
White Chocolate, Mezcal, Orange Supremes, Chile Sugar | |
Specialties/Especialidades |
|
Cultura Pork Mole | 27 |
niman ranch smoked pork cheeks, sesame, orange, pickled veggies, repollo, saffron tortillas | |
Cultura Mushroom Mole | 26 |
smoked shiitake, maitake, oyster + button mushrooms sesame, pickled veggies, repollo, cordycep, saffron tortillas | |
Half Roasted Chicken Mole Amarillo | 28 |
yerba santa, rice, lime pickled onions & cilantro | |
Pan Seared Salmon | 36 |
corn pudding, fresh corn, jalapeño, cilantro, grilled onions, chipotle aioli, roasted potatoes, cotija | |
Chile Relleno | 25 |
monterey jack cheese, kabocha squash, apples, golden raisins, pipián mole, arugula, guajillo dressing | |
Yam Enchiladas | 23 |
corn tortilla, guajillo salsa, cashew crema, black bean purée *add cheese + $2 | |
Chicken Enchiladas | 24 |
corn tortilla, tomatillo verde sauce, black bean purée, monterey jack cheese | |
Grilled New York Steak | 45 |
cocoa-guajillo, oaxacan black beans, cotija cheese, crispy fingerling potatoes *dairy free without cotija cheese | |
Plato de Tres Tacos | 25 |
cilantro rice & oaxacan black beans cotija cheese | |
CULTURA Vegan Bowl | 19 |
black beans, cilantro rice, yams, guacamole, sautéed baby kale, repollo, cherry tomato, cilantro | |
choice tacos: |
|
Chicken Tinga | |
tomatillo salsa, onion + cilantro | |
Beef Barbacoa | |
roasted tomato salsa, onion + cilantro | |
Carnitas | |
tomatillo salsa, onion + cilantro | |
Smoked Mushroom | |
guajillo salsa + repollo *vegan | |
Black Bean | |
guacamole, tomatillo salsa + repollo *vegan | |
Destilado de México |
|
9 Guardianes Comiteco | |
Reposado | |
Bonete Raicilla | |
“Sierra” Maximiliana | |
El Sabio Yoowe Bacanora | |
Angustifolia | |
Juerte Destilado de Pulque | |
Pulquero Salmiana | |
Non-Alcoholic Beverages |
|
Agua Fresca | $6 |
House Made Daily Agua Fresca | |
EnRoot Tea | $7 |
Raspberry Mint White Peony Tea | |
Horchata | $6 |
House Made Dairy Free | |
Fentimans | $5 |
Rose Lemonade | |
Coca Cola | $6 |
Mexican Formula in Glass | |
Sprite | $6 |
Mexican Formula in Glass | |
Diet Coke | $4 |
Can | |
House Brewed Iced Tea | $5 |
Black or Sport Tea | |
Topo Chico | $8 |
Sparkling Water 750ml | |
Pellegrino | $8 |
Sparkling Water | |
Beers & Such |
|
Scrimshaw | $9 |
North Coast Laguna Baja | $9 |
Alvarado St. Mai Tai | $9 |
Nochtli Prickly Pear & Lemon Balm | $9 |
Mezcales |
|
Rey Campero | 6/12 | 7/14 | 7/14 | 9/18 |
Espadin | Madre Cuishe | Mexicano | Tepextate | 6/12 | 7/14 | 7/14 | 9/18 |
Rezpiral | 9/18 | 11/22 | 9/18 |
Cuishe – Series #5 | Madrecuishe Series #5 | Pechuga de Cafe Series #5 | 9/18 | 11/22 | 9/18 |
Wahaka | 6/12 | 8/16 | 9/18 |
Espadin | Madre-Cuishe | Tobala | 6/12 | 8/16 | 9/18 |
Vago | 6/12 | 9/18 |
Espadin | Mexicano y Madrecuixe | 6/12 | 9/18 |
Hot Beverages |
|
ACME Coffee – Local / French Press Coffee (Decal & Regular) | $4 |
NUMI – Organic Hot Tea (Mint / Earl Grey / Green) | $5 |
ACME Coffee | $7 |
Local / French Press Coffee | |
NUMI | $5 |
Hot Tea (Mint / Earl Grey / Green) | |
Santulya | $5 |
Hot Tea Blend: Hibiscus, Ginger, Tumeric, Tulsi, Moringa | |
Hibiscus Hot Apple Cider | $8 |
Cinnamon, Clove, Allspice | |
Half Bottles |
|
Gail Doris Cabernet Sauvignon | $14 / $64 |
Domaine Barraud Chardonnay | $32 |
Lucia Pinot Noir | $35 |
Domaine Piron Gamay | $25 |
Bodegas Catena Malbec | $24 |
Villa Le Corti Chianti Classico | $34 |
Mas de Daumas Gassac Cabernet Blend | $28 |
Sparkling Wine / Champagne |
|
Agrapart 7 Crus Extra Brut | $47 |
Egly-Ouriet Vignes de Vrigny 1er Cru | $135 |
Georges Laval Garennes Extra Brut | $180 |
Racines Grande Reserve Blanc des Blancs | $93 |
White |
|
Pax The Bench Vermentino | $47 |
Domaine Dureuil-Janthial Aligoté | $56 |
Bouard-Bonnefoy Le Charmois 1er Cru | $95 |
Samuel Louis Smith Spear Chardonnay | $64 |
Bodegas Chacra Mainqué Chardonnay | $64 |
TreSomm Mezcla Blanca | $75 |
Dom. Agisson Belle Endormie Pouilly-Fumé | $52 |
Lady Of The Sunshine Sauvignon Blanc | $92 |
Bodegas Chronos Nativo Red, Portugal 2023 | $48 |
Pat The Beach Vermentino, Sardinia 2021 | $47 |
Domaine Boutignon LEcume, Anjou Loire 2020 | $55 |
From Symington, Vento Verde, Douro 2020 | $78 |
Lady Of The Sound Sauvignon Blanc, Rutherford 2023 | $95 |
Mt. Libby Voyage Redding Foothills Blend 2021 | $88 |
Red |
|
High Top Ranch Beths Block Pinot Noir | $63 |
Lucia Pinot Noir | $112 |
Domaine Vignot Les Maladières Pinot Noir | $105 |
Clos Nouveau Cabernet Franc | $125 |
Diego Conterno Barolo | $96 |
Mariatinto Red Blend | $82 |
Ryme Massa Cabernet Sauvignon | $93 |
High Top Ranch Bells Black, Paso Noir, Carond Valley 2021 | $65 |
Domaine Vipes Les Madrilines, Paso Noir, Bourgogne 2020 | $75 |
Jean Foillard Eponym Morgon, Cro Beaujolas 2020 | $95 |
Fuchi Alessandro Barbera 17 Alla, Piedmonte 2021 | $60 |
Montechi Il Cardellino, Chianti, Tuscany 2019 | $56 |
Spirit Free Cocktails |
|
Passionista | $9 |
Coconut Water, Passion fruit, Lime, Mint, Seltzer | |
All Seeing Eye | $11 |
By Pour Girl Mental Clarity, Intuition, Anti-Anxiety Amethyst Charged Gingko, Holy Basil, Butterfly Pea Flower, Lavender, Lemon, Orange-Cardamom Shrub | |
Cervezas |
|
Scrimshaw | $8 |
North Coast Laguna Baja | $8 |
Mexican Dark Lager | |
Alvarado St. Mai Tai | $8 |
I.P.A. | |
Nochtli ‘Prickly Pear & Lemon Balm’ | $8 |
Mexican Ale | |
Maestro Mezcalero Saison w/ Roasted Agave Hearts | $10 |
Clásico |
|
The Oaxacan | $17 |
CUISH Mezcal Espadín y Cuishe Ensamble, Reposado Tequila, Agave Syrup, Angostura Bitters | |
petizers/Antojitos |
|
er Lettuce Salad | 6 |
Tomatoes, Pickled Red Onions, Citrus, Avocado, Radish, Creamy Jalapeño Dressing | |
Breakfast |
|
Breakfast | |
1/2 or 1 dozen pancakes | |
Tres Leches French Toast | $11 |
Fresh Berries, Anise Whipped Cream, Maple Syrup | |
Cultura Breakfast Bowl | $12 |
Roasted Potatoes, Pasilla Peppers, Sautéed Kale, Avocado, Eggs, Sal de Gusano *with choice of handmade tortill- | |
Shreemala |
|
Shreemala | 6/12 |
Copper Pot | |
Lumpias | 6/12 |
Shakes |
|
Shakes | |
Copper & Charcoal | |
Frappe | 6/12 |
Matcha Latte | 6/12 |
Taloha | 6/12 |
Vaps |
|
Vaps | |
Copper & Charcoal | |
Frappe | 6/12 |
Macaroons & Brownies | 6/12 |
Champagne |
|
Domaine Bar & Blanc de Blancs, Methode Champenoise, N.Y. | $60 |
George Laurd Carneros Extra Brut, Carneros, N.V. | $74.00 |
San Damian, Targe Blanc de Blancs Brut, Fiprem 2020 | $85.00 |
Cócteles |
|
Xochimilco “Field of” | 17 / 29 / 58 |
Condesa Clásica Gin | |
Bueno 2.0 | |
Coconut | |
Vago |
|
Elote | $5/$9 |
Mexicano | $7/$13 |
Tepeztate | $8/$16 |
Cuixe | $7/$14 |
Madrecuixe | $7/$14 |
Tobalá | $8/$15 |
Ensamble en Barro | $7/$13 |
(Espadín/Arroqueño/Coyote/Barril) | |
Espadín en Barro | $6/$12 |
Rey Campero |
|
Copper Still | $11/$21 |
Arroqueño | $7/$13 |
Cuishe | $7/$13 |
Jabalí | $9/$17 |
Madre-Cuishe | $7/$13 |
Mexicano | $7/$14 |
Sierra Negra | $12/$23 |
Tepextate | $8/$16 |
Tobalá | $8/$15 |
Real Minero |
|
Barril | $8/$16 |
Cuishe | $10/$19 |
Ensamble | $11/$21 |
(Espadín/Largo/Tripón/Barril) | |
Espadín | $6/$12 |
Largo | $9/$18 |
Wahaka – VdM series |
|
Chihuahua Sotol | $17/$3 |
Durango Cenzio | $14/$2 |
Espadín 8 yr | $18/$3 |
Guerrero Lamb | $18/$ |
Jalisco Azul | $15/$ |
Oaxacan Ensamble | $16/$ |
(Arroqueño, Madre Cuishe) | |
Oaxaca Penca Verde | $15/$ |
Sonora Lechugilla | $13/$ |
Wahaka |
|
Ensamble | $6/$12 |
(Espadín, Tobalá, Madre-Cuishe) | |
Espadín – Manzanita | $6/$11 |
Jabalí | $9/$18 |
Madre-Cuihse | $7/$14 |
Tepeztate | $10/$11 |
Tobalá | $8/$15 |
MEZCAL |
|
Tosba | $6/$11 |
Espadín | $6/$11 |
Pechuga | $7/$13 |
Tepextate | $8/$15 |
Tobalá | $7/$14 |
Mezcalosfera de Mezcaloteca |
|
Copper Still | $9/$18 |
Ensamble | $9/$18 |
(Tobalá/Verde/Madrecuixe/Cuixe/Espadin) | |
Espadín con cacao | $8/$16 |
Espadín con mango y chili habanero | $8/$16 |
Neta |
|
Auzul Tequilana | $11/$21 |
Barril | $9/$18 |
Ensamble | $10/$19 |
(Arroqueño, Madre-Cuise, Espadín) | |
Madrecuixe | $9/$18 |
Seafood/Mariscos |
|
Oysters | $4 ea |
Chill Oil, Hibiscus, Smoked Onion, Lime | |
Halibut Ceviche | $14 |
Pickled Habanero, Lime, Coconut, Crispy Coconut Tortillas | |
Clams & Chorizo | $14 |
Oregano, Toasted-Garlic Bolillo | |
Monterey Red Abalone | $28 |
“Relleno Style”, Garlic, Brown Butter, Pasilla, Heirloom Tomato | |
Specialties |
|
Squash Blossoms | 19 |
Herb Goat Cheese, Smoked Tomato Sugo, Grilled Zucchini, Quinoa, Pepitas, Cherry Tomatoes, Corn | |
Cultura Mole | 24 |
Smoked Pork, Sesame, Orange | |
Oak-Roasted Steelhead Trout | 32 |
Cilantro, Lime, Garlic | |
Grilled Skirt Steak | 27 |
Guajillo Chile, Cocoa, Smoked Onions | |
Wagyu Enchiladas | 26 |
Blue Corn Tortilla, Guajillo, Black Bean Puree, Queso | |
Chicken Enchiladas | 18 |
Corn Tortilla, Tomatillo, Black Bean Puree, Queso | |
Captura Local | |
Local Seafood Catch of the Day | |
Roasted Half Chicken | 24 |
Corn Pudding, Cherry Tomatoes, Kale, Guajillo Vinaigrette | |
Tres Tacos | 19 |
Three Tacos, Repollo, Salsa Served with Black Beans & Cilantro Rice | |
Summer Chile Relleno | 21 |
Summer Corn, Zucchini, Red Bell Pepper, Goat Cheese, Monterey Jack, Green Onion, Thyme, Chive, Oregano, Arugula, Heirloom Tomato Salsa | |
Vegan Bowl | 19 |
Black Beans, Rice, Crispy Potatoes, Repollo, Tomatillo Salsa, Tomato & Jalapeño Salsa, Guacamole, Hand Pressed Tortillas | |
Sides/A la Carta |
|
Street Corn | $5 |
Black Beans | $5 |
Cilantro Rice | $4 |
Blistered Shishito Peppers | $5 |
Grilled Jalapeños | $2 |
Escabeches * House Pickles | |
Handmade Tortillas | |
Chips |
|
Chips | |
Pico de Gallo | $4 |
Tomatillo | $5 |
Guacamole | $8 |
All Three | $15 |
Roasted Tomato & Jalapeño | 4 |
Roasted To | |
Guacamolde | |
Appetizers / Antojitos |
|
Pacific Gold Oyster | 4 ea |
Chile Morita, Sesame Seeds, Cilantro, Lime | |
Rock Cod Ceviche | 14 |
Butterfly Pea Flowers, Lemongrass, Garlic, Pickled Habanero, Crispy Wheat Chicharrines | |
Calabacitas | 12 |
Grilled Zucchini, Cherry Tomato Ceviche, Cream Poached Cauliflower Purée | |
Butter Lettuce Salad | 12 |
Cherry Tomatoes, Pickled Red Onions, Citrus, Watermelon Radish, Creamy Jalapeño Dressing | |
Tlayuda Quesadilla | 15 |
Monterey Jack, Quesillo, Epazote, Black Bean Purée, Guajillo | |
Queso Fundido | 19 |
For Two or More Flaming Mezcal, Smoked Chorizo, Cherry Tomatoes, Green Onions | |
Street Tacos | 4 ea |
Chicken Tinga, Lengua, Carnitas, Fish, Vegetarian | |
Sides/ A la Carta |
|
Grilled Jalapeños | 2 |
Black Beans | 5 |
Cilantro Rice | 4 |
Street Corn | 5 |
Escabeches | |
House Pickles | 4 |
Handmade Tortillas | 2 |
Three Per Order | |
Chicatana Salsa |
|
Chicatana Salsa | Oaxacan Flying Ants | 11 |
Rare Seasonal Delicacy Chile de Arbol, Avocado, Sal de Gusano Toasted Tlayuda | |
Toasted Peanuts |
|
Toasted Peanuts | 5 |
Roasted Garlic, Chile Arbol | |
Chicharrines-Pinwheels |
|
Chicharrines-Pinwheels | 4 |
Chile Arbol, Lime | |
Chapulines |
|
Chapulines | Toasted & Seasoned Grasshoppers | 3 | 5 |
Taster Portion | Full Order | |
Oaxacan Sour |
|
Oaxacan Sour | $13 |
Mezcal, Matcha, Lemon, Honey, Angostura Bitters, Egg White, Matcha Dust | |
Letters to Oaxaca |
|
Letters to Oaxaca | $12 |
Mezcal, Lime, Honey, Peychauds Bitters, Brut Rosé | |
Barrel Aged Mezcal Negroni |
|
Barrel Aged Mezcal Negroni | $14 |
Mezcal, Carpano Antica, Bruto Americano, Orange | |
Despiertate 2.0 |
|
Despiertate 2.0 | Wake Up | $14 |
Mezcal, Acme Cold Brew Coffee, Curaçao, Crème de Cacao, Egg White | |
El Luchador |
|
El Luchador | The Fighter | $13 |
Bourbon, Fermented Pineapple, Lemon, IPA | |
Agricole Hibiscus Punch |
|
Agricole Hibiscus Punch | $12 |
Charanda Blanco-Rum, Hibiscus, Cane Sugar, Lime, Bitters | |
Jengibre Rojo |
|
Jengibre Rojo | $13 |
Gin, Red Bell Pepper, Ginger, Lime, Ancho Chile | |
Lunch/Almuerzo |
|
Butter Lettuce Salad | $11 |
Cherry Tomatoes, Pickled Red Onions, Citrus Supreme, Shaved Watermelon Radish, Charred Jalapeño Dressing | |
More Food, Beverages & Desserts |
|
Xochimilco “Field of Flowers” | |
Bueno 2.0 | |
Coconut Milk Washed | |
Daiquiri Curandera “Healer” | |
The Oaxacan | 19 |
alapeños | 5 |
Black Beans | 5 |
w/cotija cheese | |
Rice | 5 |
es | 5 |
house pickles | |
tillas | 4 |
three per order | |
bol | 3 |
cultura hot sauce | |
CULTURA Vegan Bowl | $19 |
black beans, cilantro rice, yams, guacamole, sautéed baby kale, repollo, cherry tomato, cilantro | |
El Jolgorio – Copper Still | |
Hacienda de Bañuelos | |
Huxal – Copper Still | |
Legendary Domingo – Copper | |
Leyendas – Clay & Copper | |
Macurichos – Copper Still | |
Mal Bien – Copper Still | |
La Medida – Copper Still | |
Lumeta – Clay/Copper Still | |
NETA – Copper Still | |
Real Minero – Clay Still | |
Tosba – Copper Still | |
M. Bonnamy Brut Rose | $12 / $48 |
Thibaud Boudignon Rosé | $13 / $52 |
Joyce Chardonnay | $13 / $52 |
Destilado de México | 3/83 |
Guardian | 6/30 |
Bonet-Baicilis | 0/16 |
Nabio Yoon Reserva | 6/12 |
Juerte Destilado de Pulque | 6/12 |
COMITECO 9 Guardianes Reposado | $7/$8 |
COMITECO 9 Guardianes Añejo | $8/$ |
Arroqueño | $11/$21 |
Barril | $7/$13 |
Espadín | $7/$14 |
Cuixe | $9/$17 |
Jabalí | $12/$23 |
Tobalá | $9/$18 |
Tepeztate | $8/$16 |
Cultura Mezcal Vertical | $32 |
House Curated Mezcal Selection | |
Roasted Tomato & Jalapeño | $4 |
Tomatillo | $5 |
Guacamole | $9 |
All Three | $16 |
Cultura Comida y Bebida restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Dinner reservations recommended
- Free street parking
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has great wine list
- Has outdoor seating
- Has restroom
- Has seating
- High chairs available
- Offers takeaway
- On-site services available
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great cocktails
- Serves great coffee
- Serves happy-hour drinks
- Serves happy-hour food
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Dolores Street, between 5th ave. & 6th ave Su Vecino Courtyard, Carmel-By-The-Sea, CA 93921, United States
Opening Hours
Closed Now
Closed
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
June 30, 2025
12:12 am