Culture ETX Menu:

More Food, Beverages & Desserts
OLIVE BOWL $5
Marinated Mediterranean olives, citrus, cheese
DAILY BREAD $5
A selection of artisan breads, herbed olive oil, whipped sea salt butter
CHICHARRONES $6
Crispy pork skins, mojo verde & guajillo dipping sauce
GAMBAS AL AJILLO $16
Brick oven roasted prawns, garlic, chorizo, toasted artisan bread
CHARRED PULPO $18
Brick oven roasted octopus, black-eyed peas, crispy ham, harissa
STEAMED MUSSELS $18
PEI mussels in ETX brewing co beer, n’duja, toasted artisan bread
BROILED GULF OYSTERS $18
Gulf oysters, collards, Texas cheese, crispy ham
CHEESE BOARD $18
Chef’s selection of the finest regional & imported cheese with seasonal accompaniments
CHARCUTERIE BOARD $24
Chef’s selection of cured and smoked & meats
BRICKSTREET BOARD $32
Chef’s selection of meats, cheese, pickles & seasonal accompaniments
OYSTERS ON THE HALFSHELL
Rotating selection of gulf & east coast oysters
CHEESE BOARD
Chef
CHARCUTERIE BOARD $22
Chef”s selection of cured and smoked meats with seasonal accompaniments
CUBANO $9 | $14
Mojo marinated heritage pork, ham, swiss, mustard, pickles
WAGYU BEEF CHEDDAR $14
American wagyu beef with horseradish mayo
BIG PIG $14
3 cheeses, heritage pork belly, ham, pickles, mustard
MEATBALL $12
American wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone, mayo, mustard
GRILLED CHEESE $12
Cheddar, gouda, heritage pork belly
CHICKEN PANINI $12
Chicken breast, lettuce, tomato, swiss, mayo
PLT $12
Heritage pork belly, tomato, lettuce, mayo
TURKEY $12
Avocado, swiss, lettuce, tomato, mayo
WAGYU SLIDERS $10
American wagyu beef, pickles, lettuce, Texas cheddar, mayo
HOT HAM CHEESE $10
Ham, cheddar, mayo
DAILY PASTA $14 | $20
Hand made pasta, rotating set
YARDBIRD $22
Half of a local pasture raised chicken, brick oven roasted, white bbq sauce glaze
HERITAGE PORK $22
Heritage pork steak, charred onions, baby mustard greens, harissa
CHEFS CATCH
Seasonal presentation of sustainably harvested fish
FLAT IRON STEAK $28
Certified angus beef, seasonal presentation
Chefs Catch
Seasonal presentation of sustainably harvested fish
FlatIron Steak $28
Texas certified angus beef, seasoned
Caesar $6 | $9
Romaine, fried egg aioli, parmigiano-reggiano cheese, garlic bread crumbs
Collard Greens $6
With crispy ham
Papas Arrugadas $6
Baby potatoes crusted in sea salt, mojo picon, cotija
Seasonal Local Vegetables $6
Mac Cheese $6
4 regional cheeses
Fries $6
Hand cut and piled high
Black Eyed Peas $6
With crispy ham
Summer Berry Panna Cotta $8
Local berries, citrus and vanilla custard, torched sugar
Breakfast for Dessert $8
Ricotta stuffed french toast, sorghum syrup
Apple Pie
Ma-maw
Soft Drinks $1.50
Iced Tea $2.25
Topo Chico Mineral Water $3
Cappuccino $3 | $4
Espresso $3
Culture ETX restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.