Curry Sultan Menu:

Appetizers
Vegetable Samosas
Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney. (2 pieces)
Vegetable Pakora
Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
Masala Papads
Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. (3 pieces)
Masala Fries
Indian style French fries potatoes and chaat masala with tikka sauce
Palak Chaat
Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
Shrimp Pakora
Shrimp bathed in chickpea batter and spices, then fried until golden brown.
Paneer Pakora
Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney.
Bhelpuri
Puffed rice mixed with sev (fried crunchy chickpea/rice flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys.
Main Dishes
Butter Chicken
Traditional North Indian dish. Chicken in a creamy tomato sauce.
Chicken Tandoori
Chicken cooked on the Tandoor and garnished with spices, and onions
Chicken Korma
Chicken cooked with poppy seeds and nuts in a creamy sauce.
Beef Kofta
Ground beef marinated with spices, and onions, rolled into meatballs and simmered in Chefs special red sauce, topped with fresh cilantro.
Lamb Kebabs
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.
Tikka Masala
Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices.
Vindaloo
My grandmas recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar.
Drinks
Rose Water $3
Refreshing drink made with sugared rose water.
Nimbu Pani $3
Indian style lemonade made with freshly squeezed lime juice and mint.
Watermelon Juice $3
Freshly blended watermelon with a touch of mint.
Elaneer $3
Coconut water full of natural vitamins & minerals.
Mango Lassi $4
Classic Indian smoothie made with yogurt and mango.
Rose Lassi $5
Atwistontheclassicmangolassimadewithrosewater, dustedwithcardamom.
Smoothies $4.50
Strawberry Banana, Triple Berry, Mango or Oreo
Chai $3
Classic Indian tea made with milk, ginger, cardamom and cloves.
Coffee $3
Indian BRU
Fountain Drinks $3
Iced Tea, Coke, Diet Coke, Dr. Pepper, Sprite
Sides
Raita $1.50 | $5
Classic yogurt-based dip mixed with cucumbers, mango powder and carrots.
Mint Chutney $1 | $4
Mint cilantro chutney with a touch of yogurt.
Tamarind Chutney $1.50 | $5
Sweet and sour chutney made with dates and tamarind.
Our Desserts
Gajar Halwa $5
Traditional New Delhi dessert made with three different kinds of milk, pistachios, almonds, saffron and cardamom.
Gulab Jamun $4
Indian donuts made with milk flour in sugar and rose syrup.
WINE SELECTIONS
House Cabernet $7 | $21
House Riesling $7 | $21
J Lohr Pinot Noir $9 | $28
Freixenet Carta Nevada $7
Trimbach Pinot Gris $12 | $45
Malbec Rosé $7 | $21
House Chardonnay $7 | $21
Beer SELECTIONS
Bud Light $2.50
Michelob Ultra $2.50
Goose IPA $3.50
Modelo $3.50
Corona $3.50
King Fisher $3.50
Dog Treats
BACN NUTTY
Soft & Chewy Peanut Butter & Bacon Recipe
More Food, Beverages & Desserts
Stacey Dalchau Clancy
Taj Mahal Premium Lager Beer
using the finest hops from Denmark; the choicest barley from the lush fields of Kashmir. These are brewed at a state-of-the-art brewery in India. This premium lager is perfect to excite taste buds already tingling with the full bodied spices that make Indian Cuisine – Unique.
Curry Sultan restaurant menu is provided by top-menus.com.

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