CUT Beverly Hills Menu:

ENTRÉES
Roasted Swordfish 68
golden vadouvan emulsion | smoked breadcrumbs
Whole Roasted Jidori Poussin 68
Wolfgangs mustard chicken jus
Australian Margra Lamb Rack 89
wild flower honey lacquer | truffled eggplant | crispy quinoa
Klingeman Family Farms Double Cut Pork Chop 78
shallot soubise | chicharon
California Swordfish Grilled Over White Oak 62
sungold tomato | fennel chutney
Jidori Brick Chicken 52
wild field mushrooms | chicken jus
Double Cut Australian Margra Lamb Rack 79
mint crusted | lamb jus
FROM THE SEA
Sturgeon Tartare 140
Toasted brioche
Kamchatka | Patagonic | Chone 140
Golden Kinmelt | Petralia | Croaker 270
Japanese Blue Fin | Toro Tuna Tartare 420
shiso | egg yolk
soy broth
crispy rice cracker
Chilled New Caledonia Prawns 420
ramp hot sauce
cocktail sauce
remoulade | lemon
Chilled Oysters On The Half Shell 36 half dz* | 172 full dz*
Fat Bastards | Bay Center | British Columbia
dirty martini mignonette
horseradish
house hot sauce
Alaskan King Crab “Louie” Cocktail 860
calamansi | hass avocado
horseradish emulsion | creamy shishito
Hawalian Ahi Tuna Tartare 36
shiso | egg yolk | soy broth
Gulf Shrimp 36
cocktail sauce | remoulade | lemon
Chilled Oysters 30 half dz | 60 full dz
chefs daily selection | Champagne mignonette
Caviar 125
house smoked salmon | traditional accompaniments Keluga, Amur River | China
Grilled Spanish Octopus 34
peach bbq sauce | romano beans chorizo vinaigrette
kampachi Tataki 34
shiso salsa verde | pearl onions finger lime
FROM THE MARKET
Beef Tartare $30
black truffle | soft boiled quail egg | crispy shallot | pickled feta cheese | buttered sourdough
Butter Lettuce Salad $28
Point Reyes Blue cheese | avocado | champagne herb dressing
Pugliese Burrata Cheese $30
Frog Hollow Farms poached pears | smoked romanesco | 36 month aged Prosciutto Di Parma | black olive sourdough
Black Truffle Endive Salad $34
black winter truffle vinaigrette | yukon potato crumble | truffle pecorino cheese | berbere spiced sour cream | add Perigord black truffle $65
SAUCES
Armagnac green peppercorn | bearnaise $5
spicy red chimichurri | Argentinean chimichurri $5
creamy horseradish | red wine bordelaise $5
housemade steak | black truffle ranch | CUTs ramp hot sauce $5
horseradish cream | red wine bordelaise
housemade steak | truffle ranch
ON THE SIDE
wagyu tallow french fries $17
house seasoning | parsley
black truffle french fries $65
truffle ranch
yukon gold potato puree $14
parsley
creamed spinach $17
fried organic egg
cavatappi pasta “mac & cheese” $24
white cheddar
field mushrooms $28
shishito peppers | mirin
baby carrots $22
wild flower honey | mint yogurt
Squashini $22
ginger tahini | crispy shallots
Enhancements
Point Reyes blue cheese $8
fried organic egg $6
caramelized onions $9
wild field mushrooms $12
Alba white truffle $95 per 4 grams | $185 per 8 grams
Perigord black truffle $65 per 6 grams
australian black winter truffle 55
FROM THE LAND
Dry Aged Flannery Steak Tartare 30°
harissa | yolk jam | smoked yogurt puffed semolina crisps
Bone Marrow Flan 28
mushroom marmalade | red wine bordelaise | capers fines herbs
Alba White Truffle Risotto 95 | 185
36 Month Aged White Cow Parmigiano Reggiano
Anderson Ranch Lamb & Beef Kofta Kebab 22
cumin yogurt | aleppo pepper
American Wagyu Steak Tartare 32*
herb aioli | toasted baguette | dijonnaise
Australian Wagyu Skewers 28
shiso garlic marinade | house yuzu kosho
PRIME BEEF
Filet Mignon $79
Dry Aged Ribeye $110
40 Day Dry Aged Nebraska
Bone In Rib Eye $98
USDA Prime | Creekstone | Kanas
AMERICAN & AUSTRALIAN WAGYU
New York Strip $108
Westholme | Australia
Eye of Rib Eye $105 | $35 each addtl 2 oz
Snake River Farms | Idaho
Filet Mignon $98 | $35 each addtl 2 oz
Snake River Farms | Idaho
JAPANESE A5
New York $225 | $75 each addtl 2 oz
Miyazi Prefecture Kyushu | Japan
TO SHARE
New York Strip $145
USDA Prime | Creekstone | Kansas
Tomahawk $235
USDA Prime
Wagyu Porterhouse $298
Westholme | Australia
LOCAL VEGETABLES
Butter Lettuce Salad $26
Point Reyes blue cheese | avocado | champagne herb dressing
Valdivia Farms Heirloom Tomatoes $28
roasted garlic nori dressing | pistachio ricotta | crispy sourdough
Earth Craft Garden Farm Little Gem Lettuces $25
parmesan garlic dressing | white anchovy | cherry tomato crostini
Grilled Romano Beans $14
tarragon compound butter | calamansi | fiore sardo
TO START
Bread Trio 18
Hokkaido milk bread | house knotted pretzels rolls parmesan crisps | roasted pepper walnut dip
Wagyu Sliders 22″
Caramelized onions | brioche bun smoked fiscalini cheddar cheese sauce
Smoked Salmon Fritters 16
trout roe | black garlic | cilantro blossom
SHAREABLES
french fries $16
old bay hollandaise
black truffle french fries $55
truffle ranch
yukon gold potato puree $14
parsley
creamed spinach $16
fried organic egg
cavatappi pasta “mac & cheese” $18
cheddar
field mushrooms $28
shishito peppers | mirin
CHEESE
Briacacio 28
Cow | Blue Infused With Raisins & Passito Wine
Pecorino Croccolo De Magi 28
3 months | Sheep | Semi-Hard
Belletolie 28
1 month | Cow | Triple Cream Brie
Chefs Selection
Chilled Oysters on the Half Shell 30 half dz* | 60 full dz*
SWEETS
Basque Cheesecake 26
Murray Family Farms blood orange | passion fruit seeds yuzu marscarpone whipped cream
Valrhona Dark Chocolate Soufflé 26
espresso ice cream | tia maria | chocolate sauce tahitian vanilla whipped cream
Salads and Starters
Prime Sirloin “Steak Tartare” $24
Herb Aioli, Mustard
American Wagyu Beef Sashimi $24
Upland Cress, Spicy Radishes
Baby Kale “Caesar” Salad $18
Bottarga, Gremolata Croutons, Fiore De Sardo, White Anchovy
Austrian White Asparagus $28
Louisiana Crayfish, Sea Beans, Chickweed, Shellfish Hollandaise
Valdivia Farms Fava Beans $19
Pecorino Romano, Meyer Lemon, Marjoram, Marinated Cherry Tomatoes
Maple Glazed Pork Belly $17
Asian Spices, Watercress, Sesame-Orange Dressing, Huckleberry Compote
Warm Veal Tongue $18
Baby Artichokes, McGrath Farms Heirloom Shelling Beans, Salsa Verde
Alaskan King Crab & Louisiana Shrimp “Louis” Cocktail $28
Spicy Tomato-Horseradish
Butter Lettuce, Avocado, Point Reyes Blue Cheese $19
Champagne-Herb Vinaigrette
Big Eye Tuna Tartare $28
Wasabi, Ginger, Togarashi Crisps, Tosa Soy
Warm Asparagus $17
Poached Organic Egg, Warm Bacon Vinaigrette
Austrian Oxtail Bouillon $18
Chervil, Bone Marrow Dumplings
Bone Marrow Flan $19
Mushroom Marmalade, Parsley Salad
Keluga Caviar $135/1 Oz
Traditional Accompaniments
On the Side
Hand Cut French Fries with Black Truffles, Parmesan $31
Tempura Onion Rings
Soft Polenta with Parmesan
Creamed Spinach with Fried Organic Egg
Roasted Brussels Sprouts, Sesame Yuzu Aioli, Glazed Shallot
Moroccan Heirloom Carrots, Radishes, Mint, “Charmoula” Yo | Broccolini-Rapini, Sun-Dried Tomatoes, Chili Flake, Fiore Di
Roasted Fingerling Potatoes, Smokey Bacon Confit, Pearl | Spring Peas, Pea Shoots, Green Garlic, Trumpet Mushroom
Cavatappi Pasta “Mac & Cheese”, Québec Cheddar $19
Sautéed Austrian White Asparagus, Lemon, Brown Butter | Wild Field Mushrooms & Japanese Shishito Peppers
Potato Tarte Tatin $17
The Sauces
House Made Steak Sauce $2
Wasabi-Yuzu Kosho Butter $2
Shallot-Red Wine Bordelaise $2
Armagnac & Green Peppercom $2
Cognac & Whole Grain Mustard $2
Argentinean Chimichurri $2
Creamy Horseradish $2
Béarnaise $2
Add to the Cuts
Caramelized Onions $8
Point Reyes Blue Cheese $9
Wild Field Mushrooms $12
French Black Truffle $65
Caramelized Garlic $6
Fried Organic Egg $6
Bone Marrow $9
True Japanese 100% Wagyu Beef
Rib Eye $155
New York $135
More Food, Beverages & Desserts
Wagyu Beef Sliders 28
caramelized onions | brioche bun | smoked fiscalini cheese sauce
Crispy Chicken Stuffed Jidori Chicken Wings 16
wildflower honey – zaatar gastrique | hatch chile
Sturgeon Caviar 195* | 200* | 275*
house smoked salmon | traditional accompaniments | toasted brioche Grand Schrenckii | Astrea | Amur River | California Reserve White Sturgeon | Kilo | Wilton, CA | Golden Osetra | Kilo | Israel
Crispy Onion Rings 18
buttermilk – black truffle ranch
Wagyu Tallow French Fries 17
house seasoning
Slow Simmered and Pan Roasted… Snake River Farms Wagyu Beef Short Ribs “Indian Spiced” $42
Curried Pea Puree, Garam Masala, Slowly Cooked For Eight Hours
French Loup de Mer $38
Heirloom Carrots, Moroccan “Charmoula”, Harrisa Oil
Whole Roasted Stonington, Maine Lobster $70
Black Truffle Sabayon, 2 lb
Sautéed Dover Sole “Meunière” $56
Preserved Lemon, Parsley
Porterhouse $58
Bone In New York Sirloin $56
Bone In Rib Eye Steak $63
Bone In Filet Mignon $58
Petit Cut Filet Mignon $54
Santa Barbara Spot Prawns “A La Plancha” $32
Honey Mango, Coconut, Pea Shoots
Organic Rotisserie Poussin $38
Thyme, Black Trumpet Mushrooms, Natural Jus
Double Thick Kurobuta Pork Chop $38
Fuji Apple “Moustarda”
Colorado Lamb Chops $58
Cucumber-Mint Raita
Sashimi Quality “Big Eye” Tuna Steak $49
Tasting of New York Sirloin $135
American Wagyu
From Snake River Farms
U.S.D.A. PRIME Dry Aged
Japanese 100% Wagyu Beef
From Miyazaki Prefecture, Kyushu
CUT Beverly Hills restaurant menu is provided by top-menus.com.

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