Cypress Grill (Austin, TX) Menu:

APPETIZERS
Crawfish Eggrolls $10.99
Chicken Andouille Gumbo Cup $4.99 Bowl $8.99
Seafood Gumbo with Shrimp Crab Cup $5.99 Bowl $10.99
Boiled Shrimp Cocktail half-dozen $8.99
PeelnEat Gulf Shrimp $8.99
Boudin Balls $8.99
Spinach Artichoke Dip $7.99
BEVERAGES
Community Dark Roast Coffee $3.49
Juice small $3.59 large $4.79
orange, grapefruit, pineapple, cranberry
Milk $2.69
Hot Chocolate $2.69
Abita Root Beer $3.25
Maine Root Organic Fair Trade Soda $2.69
Mexicane Cola, Diet, Lemon-Lime, Lemonade, Doppelganger
Iced Tea Sweet Tea $2.99
BREAKFAST STANDARDS
Cajun Hash $12.99
Andouille sausage, Tasso ham and Boudin sausage sautéed with potatoes, bell pepper, onion, and jalapeño, topped off with two eggs any way you like them.
French Toast $10.99
French bread in our homemade batter, grilled golden brown, and topped with powdered sugar & butter, served with one side.
Bayou Breakfast $11.99
Two eggs any way you like them, plus any three sides.
Buttermilk Pancake Stack $9.99
Three homemade pancakes with choice of syrup or fruit compote. Add blueberries, chocolate chips, or candied pecans for 1.50
Build Your Own Omelet $10.99
Three egg omelet with three of the following ingredients. Andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapeños, onions, Gulf shrimp (add 0.99 extra), Crawfish Étouffée (add 4.99), Creole Hollandaise sauce, parmesan, cheddar jack, provolone (additional ingredients 0.99 each) Served with choice of one side.
BRUNCH COCKTAILS
Infused Bloody Mary $9.00
Made with vodka infused with a blend of fresh chiles, shallots, garlic and dill pickle. Or enjoy the classic Bloody Mary.
Mimosa $3.50
Orange, grapefruit or cranberry juice
Bourbon Milk Punch $7.50
Maker’s Mark, whole milk, vanilla, fresh grated nutmeg, served over ice.
South Austin 49 $8.50
Deep Eddy Ruby Grapefruit Vodka, lemon & grapefruit, Champagne.
Saint 75 $8.50
Hayman’s Old Tom gin, St. Germain, fresh lemon, Champagne.
Jalisco Jallelujah $8.50
Dulce Vida Organic Blanco Tequila, grapefruit, Cassis, Champagne.
BRUNCH SPECIALTIES
Creole Eggs Benedict $11.99
Toasted buttermilk biscuit, Cajun Tasso ham, poached eggs, Creole Hollandaise, served with one side. Also available with classic Hollandaise sauce.
Eggs Napoleon $15.99
Toasted buttermilk biscuit, poached eggs, topped with Crawfish Étouffée and cheddar-jack cheese, served with choice of one side.
Loaded Biscuit $10.99
Buttermilk biscuit, over-easy egg, topped with grilled Cajun Tasso ham, sausage gravy, and two eggs your way.
Spanky Special $11.99
Sandwich with fried egg, American cheese, bacon, lettuce, tomato, onion, and mayo, on toasted whole wheat with choice of one side.
Shrimp and Grits $17.99
Gulf shrimp and andouille sausage in a traditional Low Country gravy atop our creamy garlic cheese grits.
Blanc
Sauvignon Blanc $10.50 / $39
Domaine Des Forges (Loire, France)
Pinot Grigio $8.50 / $28
Cabert (Fruili, Italy)
Chardonnay $6.75 / $23
Cypress (California)
Rouge
Pinot Noir $10.75 / $39
Block 9, “Caiden’s Vyds” (California)
Merlot $6.75 / $23
Cypress (California)
Malbec $10.50 / $39
El Porvenir Amauta (Cafayate Valley, Argentina)
Cabernet Sauvignon $11.00 / $40
Disruption (Washington)
Sparkling & Rosé
Prosecco $12.50
LaMarca 187 ml (Veneto, Italy)
Rose $12.00 / $44
Figuière Mediterranée (Provence, France)
Sparkling Rose $14.50
Francois Montand Brut 187 ml (Gascony, France)
Cypress Grill restaurant menu is provided by top-menus.com.

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