Cypress Street Station Menu:

Desserts
TRIPLE COMFORT
Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream
CRÈME BRÛLÉE
Rich Vanilla Egg Custard Topped with Caramelized Sugar
PECAN DELIGHT
Pecan Pie Pieces & Vanilla Ice Cream with Fresh Whipped Cream, Caramel Sauce and Nuts
CHEESECAKE
Creamy Vanilla Bean Cheesecake with Seasonal Berries or Turtle Topping
Cypress-made Ice cream
TOTALLY TOFFEE
Toffee Bundt Cake with Cypress-made Chai Ice Cream
After Dinner Drinks
CHOCOLATE MARTINI
A delicious combination of Vanilla Vodka, Kahlua, Chocolate Liquor and Cream.
IRISH COFFEE
Classic mix of Five Farms Irish Cream and Irish Whiskey with hot coffee.
CYPRESS COFFEE
A combination of Kahlua, Brandy and Frangelico with hot coffee.
BRANDY ALEXANDER MARTINI
Classic after dinner cocktail made with Brandy, Five Farms, Creme de Cocoa and Cream.
ESPRESSO ST. MARTINI
Grand Brulot, Kahlua, Chocolate Liquor, Cream
LAND AND SEA
FRESH CATCH $ MARKET PRICE
Fish Selection and Preparation varies week to week – Please ask your server about details and availability
CRAB ÉTOUFFÉE $25
Scratch Made Étouffée with Jumbo Lump Crab Meat over Wild Rice and Sprinkled with Sweet Peppers and Diced Scallions
SEARED SALMON $25
Ginger Orange Glazed Filet of Salmon topped with Mango Salsa
SEARED RAINBOW TROUT $20
Lightly Blackened & Seared Filet of Rainbow Trout
NEW YORK STRIP $34
12 oz Strip Steak – Cooked to Order
PETITE FILET $30
6 oz Filet Mignon – Cooked to Order
POPPER PORK CHOP $22
Grilled Thick Cut Boneless Pork Loin Chop topped with Jalapeño, Bacon and Cream Cheese Crust
CRAB CAKE $25
Jumbo Crab Cake drizzled with Spicy Jalapeño Avocado Sauce and Sweet Peppers
HONEY GLAZED QUAIL $25
Bacon Wrapped, Jalapeño Stuffed Quail Breast Glazed with Spicy Honey and served with Roasted Grapes
TUSCAN CHICKEN $20
Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction
PASTA
LIGHTHOUSE PASTA $24
Sautéed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Seared Scallops. Sprinkled with Shredded Parmesan.
BAYOU FLORENTINE $22
Sautéed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan.
THE GEORGE $20
Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken. Sprinkled with Shredded Parmesan.
CASUAL FAVORITES
BIG J BURGER $12
½ Pound Cheddar Burger served with Lettuce & Tomato
SOUTHERN HOT MESS $13
½ Pound Burger with Spicy Pimento Cheese, a Fried Green Tomato, Drizzled with Spicy Russian Dressing served with Lettuce & Tomato
CLASSIC FISH AND CHIPS $12
Three Beer-Battered Cod Filets served with Tartar Sauce
12″ CHEESE PIZZA $15
APPETIZERS
SWEET CHILI CALAMARI $15.50
Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
STEAK & POTATO QUESADILLA $15.50
Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Green Chili Serrano Sauce and Calle Sauce.
BUSHWOOD SHRIMP COCKTAIL $15.50
Five Large Shrimp served with Cocktail Sauce
CHICKEN TORTILLA SOUP Cup – $5.50 | Bowl – $7.50
Slightly Spicy with Tortilla Strips and Cheddar
SOUP OF THE DAY Cup – $5.50 | Bowl – $7.50
SOUP AND SALAD Cup – $12 | Bowl – $14
House or Caesar Salad paired with Chicken Tortilla Soup or Soup of the Day
SALADS, SANDWICHES & WRAPS
KITCHEN SINK CAESAR $16
Caesar Salad topped with Pulled Pork, Bacon, Tomatoes, Bread & Butter Jalapeño and Croutons
CHICKEN CAESAR SALAD $15
Romaine, Caesar Dressing, Parmesan Cheese & Croutons
CHICKEN SALAD DUET $15
Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette
THAI CHICKEN SALAD $14
Mixed Greens with Grilled Chicken and Spicy Peanut Dressing
THE SWIMMING PIG $15.50
Sliced Duroc Ham with Cheddar Cheese and Habanero Aioli on Toasted Cornmeal Crusted Bread served with Sun Dried Tomato Au Jus
BLUEBIRD WRAP $15
Roasted Turkey Breast, Mozzarella Cheese, Berry Salsa, Lemon Poppyseed Dressing and Lettuce wrapped in a Flour Tortilla
RANCHER WRAP $15
Steak, Pepper Jack Cheese, Roasted Corn Salsa, Tomato, Lettuce & Spicy Avocado Jalapeño Sauce wrapped in a Flour Tortilla
CLASSIC REUBEN $15.50
Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Russian Dressing on Marble Rye
THE JAM $15.50
House Roasted Turkey Breast, Cream Cheese Spread and Gees Bacon Jam on Toasted Cornmeal Crusted Bread
BLACKENED CHICKEN WRAP $15
Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce and Creole Honey Mustard wrapped in a Flour Tortilla
THE STATION COCKTAILS
Abilene Reviver $11
A light bodied, citrusy and flavorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe…a compelling and drinkable classic.
Prickly Pear Lemonade $9
Since youre in Texas, youve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.
Hemingway Daiquiri $11
The drink of Ernest Hemingway, aka “Papa Doble”. A Rum based drink with Lime Juice, Pink Grapefruit Juice, and a hint of Cherry Liquor.
Cypress Gin & Tonic $9
Our version of the Gin & Tonic, but taken to the next level! Gin and Tonic set the scene, but then the addition of Ginger Liquor and Lemon Juice elevate this familiar cocktail.
T&P Greyhound $9
A refreshing cocktail combining Vodka, Elderflower Liquor, Ruby Red Grapefruit and Lime Juice. Delicious tasting. Not too sweet. Just the right amount of tart. The Fee Brothers Grapefruit Bitters gives this Greyhound its unique finish.
Classic Old Fashioned | Maple Old Fashioned $10
A cocktail thats been around for a while…1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.
French Martini $11
A simple combination of ingredients…Vodka, Pineapple juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.
Sidecar $11
The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice…landing on the sour side of balanced.
Paloma $9
Not in the mood for your regular Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila with Pink Grapefruit, Lime Juice, and Agave Nectar. Topped with a little soda, and “Ole!!”
French 77 $9
Tart, sweet and bubbly…this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.
Sazerac $10
Based on the classic Whiskey cocktail, the Sazerac is New Orleans official cocktail, and one of Americas oldest…blends Rye Whiskey, Sugar, Peychauds Bitters, and a light mist of Absinthe.
More Food, Beverages & Desserts
PETITE FILET $40
6 oz Filet Mignon – Cooked to Order
* Add Grilled Shrimp $8 *Add
Mushroom Demi Glacé $6 *Add Bleu
Cheese Crust $5 *
HONEY GLAZED QUAIL $30
Three Bacon Wrapped Texas Quail
Breast Glazed with Spicy Honey and
served with Roasted Grapes
CHICKEN PICCATA $30
Panko Crusted Chicken Breast
Cypress Street Station restaurant menu is provided by top-menus.com.

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