Dai Due Menu:

Appetizers
Grilled Butler’s Gold Sourdough with pepper jam whipped lard $9
Tallowfried green chile pork flautas in a spicy broth with fermented cortido lime crema cotija and cilantro $15
Tallowfried hand pie stuffed with chicken and sweet potato served with fermented fresno hot sauce $13
Grilled chicken hearts with hot honey toasted sesame seeds and chives $8
Brunch Add-Ons
Bacon wild boar boudin or nilgai breakfast sausage $9
Sourdough toast with butter and jam $5
Biscuit with butter and jam $6
Barton Springs Mill grits $3
An egg scrambled or fried $2
Cream gravy $3
Butter .$75
Housemade jam .$75
Brunch Pastries
Apple fritter with apple cider glaze $7
Orangecardamom sweet bun $6
Danish with cream cheese and fig jam $5
Lemonlime donut topped with candied ginger $4
Strawberry handpie $5
Butcher Shop Beverages
Tallow coffee with chile and cinnamon $4
Bone broth with ginger and herbs $4
Seasonal fire cider $3
Desserts
Peanut pudding with whipped cream and salted peanut brittle $11
Sweet potatopecan cake with brown butter frosting $11
Goat cheese Napoleon with Pure Luck chèvre mousse and macerated strawberry $12
Grapefruit sorbet $10
Strawberry rhubarb crisp with crème anglaise $9
Butterscotch pudding with whipped cream and pecans $9
Lime avocado sorbet and blood orange sherbet $9
Entrees
Central Texas Breakfast $18
Two eggs, fried potatoes and grits with a choice of bacon, wild boar boudin or nilgai antelope breakfast sausage and sourdough toast or biscuit with butter and housemade jam
Cemita Ahogada $18
Pork carnitas, refried beans, asadero cheese, onion, mayonnaise, cabbage, radish and cilantro on a grilled cemita bun in spicy bone broth
Dai Due Breakfast $16
Gulf Coast brown rice and sautéed winter vegetables with kimchi and an egg
Biscuits and Gravy $19
With nilgai antelope breakfast sausage
Breakfast Sandwich $16
Nilgai antelope breakfast sausage, two scrambled eggs, onion, cheddar cheese and hot sauce honey on a cemita bun
Grilled Aoudad Meatballs $22
On grilled flatbread with chile yogurt, marinated cucumbers, tallow-fried french fries, morita sauce and za’atar
Wild Game Italian Sub Sandwich $15
Wild boar summer sausage, nilgai antelope salame cotto, Wagyu beef bologna, giardiniera, asadero cheese, lettuce, vinaigrette and sauce especial on a grilled cemita bun
Pastrami Sandwich $17
Pepperjack cheese, sauerkraut and beet 1000 island on grilled rye bread
Nilgai Antelope Aged Wagyu Cheeseburger $26
Asadero cheese, mushrooms, pickled onions, fried onions and black garlic mayonnaise on a cemita bun
Nilgai Antelope Lettuce Wraps $16
Sautéed winter vegetables, herbs, wild game caramel, fermented hot sauce and lime
Sourdough Pancake $18
With apple syrup, cinnamon butter, brown butter oat streusel and wild boar apple breakfast sausage
In Our Freezer
House Bone Broth $9
Beef Bone Broth $13
Cookie Dough $17
Garlic Bread $8
Sides
Mixed greens salad with creamy mint marigold dressing apples red onion radish and chilies $12
Beef fat french fries with beet ketchup and chile mayo $9
Sides and Extras
Mixed greens salad with charred onion vinaigrette $6
Bacon ham or venison breakfast sausage $6
An egg scrambled fried or sunny side up $2
Rye toast or a biscuit with butter $2
Corn grits $3
Starters
Grilled mesquitepecan sourdough $9
Chicken liver mousse $14
Mincemeat, parsley & buttermilk bread
Centex mezze $13/$25
Yogurt with poppyseeds, spiced carrots with pecan dukkah, cabbage & dill dip, pinto bean hummus, mustard green pkhali and flatbread
More Food, Beverages & Desserts
Cold Meat Board $27
Chicken liver mousse with red wine pickled blueberries, nilgai antelope salame cotto, pork rillettes, guanciale, chicken & mushroom terrine, grilled sprouted rye bread, pickles and Fireman’s #4 mustard
Centre Mezze $26
Poppy seed-chile yogurt, chile marinated purple hull peas, hummus with Dai Due paprika, radish green-pecan pakhdi, marinated cucumbers and grilled flatbread
Texas Cheese Board $31
Veldhuizen “Texas Star”, Pure Luck chèvre, Lira Rossa “Moutonzola” and Lira Rossa “C’mon Berto” with apple chutney, candied pecans and sesame crostini
Pork Link Sausage $12
Wild Boar Chorizo $12
Wild Boar Link Sausage $12
Antelope Link Sausage $14
Antelope Breakfast Sausage $14
Wagyu Ground Beef $13
Beef Bones $12
Wild Boar Lettuce Wraps $15
Ground wild boar with winter vegetables, wild game caramel, sambal, lime and fresh herbs
Grilled Quail Salad $17
Avocado, cotija, pickled green beans, carrots, green onion and romaine with basil bud vinaigrette
Centex Breakfast $16
Two eggs, roasted sweet potatoes and grits with a choice of bacon, ham or venison breakfast sausage and rye toast or biscuit with butter and jam
DryAged Wagyu Double Cheeseburger
Stryk cheddar, sauce especial, green onions, dill pickles & sweet potato fries
Quail Parmigiana Sandwich
Tomato sauce and Oaxaca cheese on a grilled sesame seed roll
Fried Oyster Sandwich $17
Bacon, avocado and cabbage slaw on a grilled sesame roll
Pon Haus $13
Griddled pork-cornmeal cake with an egg, coffee-lemon aioli, sautéed kale and Steen’s cane syrup
Dai Due restaurant menu is provided by top-menus.com.

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