Daily Gather Menu:

BRUNCH COCKTAILS
MIMOSA 6/22
choice of orange, cranberry, grapefruit or pineapple
MIMOSA FLIGHT 18
orange, cranberry, grapefruit pineapple
BLOODY MARY 11
Deep Eddy vodka, house bloody mary mix
THE GREENIE 11
Ghost tequila, tomatillo bloody mary mix
ESPRESSO MARTINI 13
Haku vodka, William Price Coffee Liqueur, fresh espresso, simple syrup, cream; nitro
ITALIAN SPRITZ 12
Aperol, St. Germain, Giffard Peach, sparkling wine, sparkling water
FRENCH MULE #1 11
Grey Goose vodka, Chambord, fresh lime, ginger beer, lemon-lime, on tap
DAILY CHILTON 11
Smithworks vodka, house lemonade, preserved lemon, sparkling water, salt
SPACE CITY CITRUS 12
Malfy Arancia gin, lemon, simple, orange foam, nostalgia
LAVENDER 75 12
Roku gin, fresh lemon, Rothman & Winter creme de violette, rich simple
HIBISCUS COLLINS 11
Deep Eddy vodka, hibiscus syrup, fresh lemon, sparkling water
BUBBLES & MORE
TORRESELLA 8/28
Prosecco, Italy | green pear, apricot, lavender, green apple
MARQUES CACERES 10/36
Cava, Spain | lemon, lime, peach, brioche
A. BICHOT 14/52
Cremant, France | pink grapefruit, white blossoms, lime
G.H. MUMM 17/62
Champagne, France | ripe peach, pineapple, honey, vanilla
SCHRAMSBERG 84
Brut Rosé, Napa | white peach, watermelon, rose petal, orange
JOSE DHONDT 90
Brut Champagne, France | apricot, ripe raspberries, lime
CHARLES HEIDSIECK 110
Brut Champagne, France | candied lemon, red plum, praline, cherry
FAMILLE PERRIN 9/32
Côtes du Rhone Rosé, France | strawberry, violet, rose, pomegranate
SAUVIGNON JOHN 54
Rosé, California | ripe raspberry, strawberry, violet, kiwi
JUICE
DAILY GREEN 6
spinach, kale, green apple, cucumber, ginger, lemon, celery, & mint
DAILY ORANGE 6
carrot, orange, pineapple, cucumber, ginger, grape, & lime
FRESH JUICE 3.5/5
orange, grapefruit
SAN PELLEGRINO, TOPO CHICO 3
COKE PRODUCTS, ICED TEA, LEMONADE 3
HOT TEA TO ORDER 4
green, black, chamomile
COFFEE
LATTE 4.5/6.5
hot or iced
DAILY BLACK 3
AMERICANO | ESPRESSO SHOT 3
hot or iced
CAPPUCCINO, MACCHIATO 4
CORTADO 4
FLAT WHITE 4
MOCKTAILS
DAILY “BLT” 7
Blueberry, lemon, thyme, sparkling water
CUCUMBER REFRESHER 7
Fresh lime, cucumber, orange, basil, vanilla, ginger beer
GINGER STRAWBERRY LEMONADE 7
Ginger-lemon tonic, agave, fresh strawberry
DRAFT BEER
SOUTHERN STAR Bombshell Blonde $5
LONE PINT Yellow Rose $8
KARBACH Crawford Bock $6
ST ARNOLD Seasonal $6
BOTTLE/CAN
STELLA ARTOIS $5
DOS XX $5
YUENGLING $5
KARBACH Love Street $5
LIVE OAK Hefeweizen $5
LA FIN DU MONDE Golden Ale $8
DESCHUTES BLACK BUTTE Porter $7
AUSTIN EASTCIDERS Dry Cider $5
MICHELOB ULTRA $5
BUD LIGHT $5
MILLER LITE $5
FOR THE TABLE
DEVILED EGGS 9
seeded mustard-egg yolk filling with tabasco-bacon crumble, green onion, & smoky salt
DAILY BREAD 7
with whipped butter & seasonal spread
ELOTE CORNBREAD 11
topped with warm chili-lime butter sweet corn, crema, cotija, & micro cilantro
MEATBALLS 16
all beef meatballs, mirepoix, san marzano tomato sauce, whipped ricotta, parmesan, chili flake, & green onion
CITRUS AVOCADO 16
grapefruit, orange, and shaved fennel with burrata, meyer lemon aioli, sweet onion vinaigrette, & mint
CHILLED SHRIMP* 19
jumbo gulf coast shrimp poached and marinated in vinegar, white wine, old bay, and herbs with shaved vegetables & meyer lemon remoulade
COCONUT TUNA AGUACHILE* 18.5
yellow fin tuna seasoned with red onion, serrano pepper, lime, & cilantro with ginger-coconut broth & crispy shrimp chips
CALAMARI FRITTO MISTO 17
flash fried with bok choy, green beans, onion, and blistered peppers topped with thai basil & nuoc cham
ARANCINI 8
fried risotto balls, parmesan cream sauce, & lemon
POBLANO GUACAMOLE 13
smashed avocado with roasted poblano peppers, caramelized onion, fresh lime, & cilantro with guajillo chili dust and tortilla chips
CACIO E PEPE FRITES 10
crispy fries with sea salt, black pepper, pecorino romano, & parmesan cream [add truffle +3]
CAVATAPPI MAC N CHEESE 11
creamy cheese sauce with american, sharp cheddar, jack, & muenster, topped with bacon, green onion, & sourdough breadcrumbs [add brisket +9, truffle +3]
SOUTHERN ROCKEFELLER* 17
gulf coast oysters broiled with old bay-bacon butter, wilted greens, & cornbread crumble
CHARCUTERIE BOARD* 26
daily sliced meats & cheeses with rosemary bar nuts, fresh fruit, honey, & bread to share
SALADS & SOUPS
BIBB SALAD 15
shallots, radish, soft herbs, and cornbread crumble with green goddess dressing
CLASSIC CAESAR* 15
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, & caesar dressing
GARDEN SALAD 15
seasonal tender greens with garden tomatoes, radish, cucumber, carrot, red onion, sweet corn, sieved egg, rustic croutons, and sherry dressing
CRUNCHY NOODLE & CHILLED SHRIMP SALAD* 24
chilled gulf shrimp with noodles, crunchy wonton strips, bok choy, daikon, cucumber, carrot, red onion, and crunchy peanuts with ginger-sesame dressing & viet-herb mix
STEAK & BLUE CHEESE SALAD* 24
seared skirt steak, gorgonzola, little gem lettuce, garden tomatoes, carrot, & bacon with blue cheese dressing & chives
GREEK SALAD 16
little gem lettuce, spinach, feta cheese, tomato, bell pepper, cucumbers, olives, red onion, celery, pepperoncini, & lemon oregano vinaigrette, with hummus spread & pita bread
HARVEST SALAD 15
curly kale and hearty greens with brussels sprouts, green apples, candied pecans, & gorgonzola with maple balsamic vinaigrette
BISON & BLACK BEAN CHILI 7/10
cheddar cheese & green onion [add cornbread +2]
BUTTERNUT SQUASH BISQUE 5/8
SANDWICHES
BRISKET FRENCH DIP 17.5
house smoked beef brisket, horseradish sauce, caramelized red wine onions, mushrooms, & swiss cheese on a pretzel bun with dipping au jus and pomme frites
BUTCHER BURGER* 17.5
double all beef patties smashed with shaved onion topped with american cheese, lettuce, tomato, & pickles, on a potato bun with garlic aioli & dijon mustard with pomme frites
BREGGYBOMB BBQ BURGER* 22
double all beef patties, Breggybomb Swamp Sauce slathered brisket, crispy bacon, sharp cheddar & crispy onion strings, on a potato bun with pomme frites
ROTISSERIE CHICKEN SANDWICH 16.5
rotisserie chicken with bacon, honey ham, cheddar cheese, lettuce, tomato, & honey-dijon on a ciabatta roll with pomme frites
GARDEN SANDWICH 14
sumac chickpea spread & arugula pesto on toasted whole grain bread with garden tomatoes, red onion, cucumber, radish, avocado, & sprouts with house potato chips
BLT & AVOCADO 15
crispy bacon, lettuce, tomato, avocado, & mayo on sourdough with house chips
SOURDOUGH GRILLED CHEESE 13
colby jack, cheddar, muenster, & swiss with house chips
ENTREES
SHRIMP & GRITS* 26
sauteed gulf shrimp with lemon garlic butter, smoked gouda grits, wilted greens, tabasco shallot butter, bacon, tomato, corn, & green onion
SEARED SALMON* 22
with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
STEAK & EGG BOWL* 24
marinated and seared beef tenderloin tips, garlic herb au jus, jasmine rice pilaf, sunny side up open range egg, arugula pesto, & green onion
SEASONAL GRAINS 16
warm quinoa and farro with white beans, curly kale, shaved brussels sprouts, turmeric pickled cauliflower, citrus yogurt, golden raisins, dried cherries, & hazelnuts with miso dressing
SPAGHETTI LOLA 17
spaghetti, garlic-basil tomato sauce, spinach & burrata
ROTISSERIE CHICKEN 25
sumac marinated half chicken with cauliflower mash, garlic broccolini, chicken jus, & pistachio-sage gremolata
Daily Gather restaurant menu is provided by top-menus.com.

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