- Anywhere
Damian
Closed Now
Damian Menu:
HOUSE COCKTAILS |
|
PALOMA | $18 |
CIMARRON REPOSADO OR MAL BIEN ESPADIN GRAPEFRUIT CORDIAL, SODA, LIME | |
MANDARINA | $19 |
ROKU GIN & CASA DRAGONES TEQUILA OR HAKU VODKA & AGUA MAGICA MEZCAL MANDARINE CORDIAL, SODA, LIME | |
MAMACITA, QUE BONITA | $19 |
GUAVA/CAPPALLETTI, LUSTAU VERMUT BIANC, ORO BLANCO, MAMACITA PET-NAT | |
WAKE N” BAKE” | $19 |
FUTURE GIN, DOLIN DRY, SANGRITA MEXICAN OREGANO | |
KIMCHI MARTINI | $20 |
FORD | |
DTLA | $20 |
CASA DRAGONES BLANCO VIUEX PONTARLIER ABSINTHE, DILL, LIME | |
YUZU RASPADO | $19 |
YOLA MEZCAL, APOSTOLES GIN YUZU SAKE, HERB BOUQUET | |
SANSEI HIGHBALL | $19 |
SAN BARTOLO MEZCAL, KIDOIZUMI GOLD LABEL SAKE, CALPICO, HOJA SANTA, YUZU, SODA | |
QUE SABOR! | $19 |
KOCH EL MEZCAL, CAPURRO ACHOLADO PISCO VELVET FALERNUM, PINEAPPLE, CANELA | |
RIDE OR DIE | $24 |
CASA DRAGONES ANEJO, KOCH ESPADIN ANCESTRAL, SUNTORY TOKI, HOUSEMADE COFFEE-TABACCO BITTERS | |
MARGARITAS |
|
CLASSIC | $18 |
CIMARRON BLANCO, COMBIER, LIME | |
MEZCAL | $18 |
AGUA MAGICA | |
ROYALE | $20 |
CASA DRAGONES BLANCO, COINTREAU RECAREDO CAVA, LIME | |
CADILLAC | $21 |
SIETE LEGUAS REPOSADO, PIERRE FERRAND DRY CURACAO, GRAND MARNIER, LIME | |
HOT MARGARITA | $18 |
DON FULANO BLANCO, HONEY, LIME | |
GLASS |
|
SPARKLING | |
MORAVIA/ST. HERZA ROSE , | |
CABERNET NAT REPUBLIC | |
PET CZECH | |
PET CZECH | |
2020 VIA, | |
XAREL-LO/MACABEU RECAREDO | |
“TERRERS | |
“TERRERS | |
2016 SPAIN | |
2016 SPAIN | |
PENEDES; | |
White |
|
RIESLING | |
MINERAL | |
MINERAL | |
2020 GERMANY | |
2020 GERMANY | |
NAHE , | |
TRA VIESA | |
2019 LA SPAIN | |
2019 LA SPAIN | |
ANDALUCIA , | |
PALOMINO BODEGAS COT | |
2017 UBE | |
2017 UBE | |
JEREZ , SPAIN | |
SAUVIGNON | |
2017 BAS | |
2017 BAS | |
TIA , CROATIA DALMA- | |
MARISCOS |
|
CAESAR TOSTADA | $12 |
BOQUERONES, PARMIGIANO | |
SALMON TOSTADA | $16 |
GOLDEN TOMATO, CHICATANA ANTS | |
OCTOPUS SOPE | $14 |
WEISER POTATOES, CHIPOTLE | |
SHRIMP AGUACHILE | $26 |
MANGO, MANDARIN KOSHO | |
CEVICHE | $28 |
GINGER TURNIP SALSA, GREEN TOMATO | |
TUNA CARPACCIO | $38 |
CHILES TOREADOS, SHOYU | |
GRILLED SNACKS |
|
SMOKED QUESILLO | $16 |
90 GRS | |
PRAWNS | $28 |
150 GRS | |
CALAMAR | $18 |
140 GRS | |
DRY AGED BRANZINO | |
250 GRS | |
CARNE ASADA | $48 |
200 GRS | |
FUERTE |
|
POLLITO AL PASTOR | $50 |
PINEAPPLE BUTTER | |
SWORDFISH POC CHUC | $76 |
AVOCADO SALPICON, SALSA NEGRA | |
DUCK CARNITAS | $98 |
COLA CONFIT, TAQUERO ACCOUTREMENTS | |
VEGGIES |
|
HUMMUS BOCOL | $12 |
ENDIVE SALAD | $14 |
HEIRLOOM FRIJOLE | $14 |
CAULIFLOWER ESQUITE | $14 |
TLAYUDA | $24 |
SOPA DE LIMA | $32 |
18 |
|
BAKE DRY, | $18 | $2 |
BLANCO | $18 |
CAPURRO | $19 |
SHADES A | $18 |
TEAS |
|
CHAMOMILLE | $5 |
SENCHA FUKAMUSHI | $9 |
HIBISCUS MERINGUE STRA WBERRY 16 |
|
NICUATOLE STONE FRUIT , GINGER, SOY | $16 |
SOFT SERVE HOJA SANTA, RASPBERRIE | $16 |
PECAN TAMAL CHOCOLATE, PLANTAIN | $16 |
BANANA LEAF FLAN SESAME;, CARAMEL | $16 |
More Food, Beverages & Desserts |
|
Green Bean Salad | $24 |
Chintelxle, Peanuts | |
Salmon Tostada | $28 |
Sungold Tomato, Chicatana Ants | |
Uni Tostada | $20 |
Caesar, Parmigiano | |
Ceviche Serrano | $28 |
Kosho, Cucumber, Celery | |
Aguachile Griego | $26 |
Heirloom Tomato, Kalamata, Feta | |
Chile Relleno | $24 |
Smoked Machaca, Salsa Pil Pil | |
CHILE RELLENO | |
SMOKED | |
QUESADILLA | $28 |
SOFTSHELL CRAB, RAJAS, SALSA DE ARBOL | |
TAMAL DE ELOTE | $20 |
CORN CREMA, TOTOMOXTLE | |
OCTOPUS HUARACHE | $32 |
WEISER POTATOES, CHIPOTLE | |
TETELA | $24 |
ROASTED EGGPLANT, CHICHARRON, RICOTTA SALATA | |
TLAYUDA | $30 |
SQUASHINI, HUITLACOCHE, PICKLED GREEN TOMATO | |
Mole Verde Mushroom, Pea Shoots | $34 |
Celery Root Salsa Macha, Mole Blanco | $34 |
Lobster Al Pastor Pineapple Butter | $48 |
Pescado a la Brasa Dry Aged Branzino, Chayote | $68 |
Swordfish Poc Chuc Avocado Salpicon, Salsa Negra | $72 |
Carne Asada Grilled Summer Veggies, Bone Marrow | $52 |
Duck Carnitas Radishes, Escabeche | $98 |
MARISCOS | |
SAUVIGNON BLANC | $16 | $75 |
DRAMIAN 2019 PET NAT, VENA CAVA, VALLE DE GUADALUPE, MEXICO | |
XAREL-LO-MACABEU | $16 | $80 |
TERRERS 2014, RECAREDO, PENEDES, SPAIN | |
PRIE BLANC | $75 |
BLANC DE MORGEX ET LA SALLE 2018 | |
CHARDONNAY | $240 |
MILLESIME 2010, JACQUES LASSAIGNE, CHAMPAGNE, FRANCE | |
PINOT GRIS | $13 | $58 |
SILBERBERG 2017, DOMAINE BECHTOLD, ALSACE, FRANCE | |
PINOT NOIR/PINOT BLANC | $130 |
METISSE NV, OLIVIER HORIOT, CHAMPAGNE, FRANCE | |
CHARDONNAY | $130 |
TERRE DE VERTUS NV, LARMANDIER-BERNIER, CHAMPAGNE, FRANCE | |
CHARDONNAY/CHENIN BLANC | $175 |
COLLAGE 2020, PIJOAN, VALLE DE GUADALUPE, MEXICO | |
SAUVIGNON BLANC | $60 |
BAS DE FAIN 2018, DOMAINE BIBICH, DALMATIA, CROATIA | |
CHARDONNAY | $16 | $75 |
IER CRU MONTMAINS 2015, ATHENAIS DE BÉRU, BURGUNDY, FRANCE | |
CHENIN BLANC | $165 |
VOUVRAY SEC 2014, DOMAINE DU CLOS NAUDIN, LOIRE, FRANCE | |
CHARDONNAY | |
CUVEE D | |
SAVAGNIN | $65 |
SAVAGNIN 2011, DOMAINE DE LA PINTE, JURA, FRANCE | |
CHARDONNAY | $78 |
SANTENAY 2018, MAISON EN BELLES LIES, BURGUNDY, FRANCE | |
XAREL-LO | $120 |
MALA HERBA 2016, FINCA PARERA, CATALONIA, SPAIN | |
ROMORANTIN | $130 |
LA PORTE DORÉE 2018, DOMAINE PHILIPPE TESSIER, COUR-CHEVERNY, FRANCE | |
RKATSITELI/MTSVANE | |
DILAO | |
SAUVIGNON BLANC | $10 | $42 |
SKEVELDRA 2016, SEBASTIAN RIFFAULT, LOIRE, FRANCE | |
MALVASIA | $90 |
LEHT 2014, ZIDARICH, FRIULI, ITALY | |
SAUVIGNON BLANC | |
GRAFIN | |
RIBOLLA GIALLA | |
RIBOLLA | |
MARSANNE | |
YVES | |
BLAUER WILDBACHER | $56 |
FRIZZANTE NV, FRANZ STROHMEIER, STEIERMARK, AUSTRIA | |
ZINFANDEL/GRENACHE/COLOMBARD | $70 |
ÁRBOL DE FUEGO 2020, PIJOAN, VALLE DE GUADALUPE, MEXICO | |
PINOT NOIR | |
SEVE | |
UNKNOWN | |
ROSA | |
CABERNET FRANC | |
HIMMEL AUF ERDEN | |
NERELLO MASCALESE | |
SUSUCARU | |
PIGNATELLO/CATARRATTO | |
FANINO | |
LISTAN NEGRO | |
LISTAN | |
CABERNET SAUVIGNON/CARIGNAN/CINSAULT | $12 | $50 |
ROUGE 1998, CHATEAU MUSAR, BEKAA VALLEY, LEBANON | |
PINOT NOIR | $180 |
VIGNE DE L”ENFANT JESUS” 2010, BOUCHARD PERE & FILS, BURGUNDY, FRANCE | |
PINOT NOIR | |
EMMALINE ANN VINEYARD | |
PINOT NOIR | |
OCCIDENTAL VINEYARD | |
PINOT NOIR | |
HIRSCH VINEYARD | |
GAMAY | |
BEAUJOLAIS VILLAGES | |
CABERNET SAUVIGNON | |
DRAMIAN | |
GARNACHA | |
LAS UVAS DE LA IRA | |
GRENACHE | $65 |
MEZCLA CHICA 2016, VENA CAVA, VALLE DE GUADALUPE, MEXICO | |
BLAUFRANKISCH | $70 |
PITTNAUSKI 2015, PITTNAUER, BURGENLAND, AUSTRIA | |
BAROLO | |
FALLETTO | |
CARIGNAN | |
BOAZ | |
YUZU SAKE | $68 |
MIYAKOUJIN SHUZO, HYOGO, JAPAN | |
GINGINGA | $9 | $7010 | $80 |
KIDOIZUMI SHUZO, CHIBA, JAPAN | |
CARAJILLO | $16 |
LICOR 43, ESPRESSO | |
CON PERMISO | $20 |
MAMEY-PINE NUT LICUADO, CACAO-INFUSED CASA DRAGONES BLANCO, APOSTOLES GIN, PIXTLE-INFUSED CREME DE CACAO | |
COFFEE | $6 |
ETHIOPIAN NATURAL PROCESS, MARU COFFEE | |
CHENIN BLANC | $30 |
2009 “VOUVRAY MOELLEUX RESERVE”, LOIRE, FRANCE | |
VERDELHO/SERCIAL/TINTA NEGRA | |
BALTIMORE RAINWATER | |
BAROLO CHINATO | $24 |
2015, CAPPELLANO, PIEDMONT, ITALY | |
Hibiscus Meringue | $14 |
Strawberry | |
Blueberry Tamal | $14 |
Burnt Corn, Vanilla | |
Chamomile Soft Serve | $14 |
Meyer Lemon, Honey | |
Nixtamalized Papaya | $14 |
Yogurt, Habanero | |
Banana Leaf Flan | $14 |
Sesame Caramel | |
FISH TARTARE TORTADA | $19 |
AVOCADO, PURIKAKE | |
CEVICHE | $20 |
OLIVE KOHO, SUNGOLD TOMATO | |
SMOKED CLAM CHILL | $25 |
SEED, SHOYU, CRUMBLE | |
UNI TOSTADA | $25 |
CABBAGE SALAD, PARMESAN | |
GORDITA | $25 |
DUNGENESS CRAB, MEYER LEMON, AVOCADO, BRBO SALSA | |
FISH TEMPURA TACO | $14 |
CABBAGE, PONZU | |
OCTOPUS HUARACHE | $24 |
POTATO, CHIPOTLE MAYONNAISE | |
CELERY ROOT CHICATANA SALSA MACHA, XNIPEC | $20 |
DUCK AL PASTOR PINEAPPLE, BUTTER | $34 |
PESCADO A LA BRASA SALSA CRUDA, AVOCADO | $42 |
CARNE ASADA SWEET POTATO, BONE MARROW | $44 |
COSTILLAS ENMOLADAS FRIED RICE, SRIRACHA | $79 |
GRUYÈRE, MOREL, TRUFFLE | $48 |
Smoked Herbs | $18 |
Shishitos Toreados | $12 |
Scallion, Soy | |
Salad Market Greens | $22 |
Palaple, Heirloom Tomatoes | |
Tlayuda | $28 |
Zucchini, Queso Fresco, Shrimp Shell | |
Tetela | $16 |
Creamed Spinach, Ricotta, Poblano | |
Quesadilla Suiza | $48 |
Gruyere, Morel, Truffle | |
Celery Root Chicatani | |
Hibiscus Meringue | $14 |
Strawberry | |
Carrot Tamal | $14 |
Pineapple, Golden Raisin | |
Chamomile Soft Serve | $14 |
Meyer Lemon, Honey | |
Orange Blossom Panna Cotta | $14 |
Rhubarb, Grapefruit, Mezcal | |
Banana Leaf Flan | $14 |
Sesame Caramel | |
Pescado | |
Carne Asada | |
Costillas Enmolada | |
Pinot Noir | |
Cabernet Sauvignon | |
Grenache “Mezcla” | |
Blaufränkisch “Pittna” | |
Barolo “Falletto” 2005 | |
Carignan “Boaz” 2018 | |
Sake Miyakoijin Shuzo, Hyogo, Japan | |
Kidoizumi Shuzo, Chiba, Japan | |
Tostada | $18 |
Avocado, Furikake | |
Ceviche | $25 |
Clam Salsa Mexicana, Olive Kosho | |
Fish Taco | $14 |
Cabbage, Avocado Salsa | |
Tostada | $26 |
Caesar Salad, Parmigiano, Avocado | |
Layuda | $21 |
Blue Shrimp, Queso Fresco, Zucchini | |
Salad Ayocte | $21 |
Greens, Charred Cucumber | |
Guacamole | $16 |
Herbs | |
Tamal de Elote | $14 |
Queso Fresco, Chiacatana Ant | |
Shishitos Toreados | $10 |
Scallion, Soy | |
Frijoles de la Olla | $10 |
Tomato, Herbs | |
Pipian Verde | $27 |
Mushroom, Chochoyota, Hoja Santa | |
Albacore Carnitas | $54 |
Salsas | |
Spiny Lobster | $44 |
Frijoles Puercos, Fried Rice, Flour Tortilla | |
Carne Asada | |
Chile Relleno, Taboule | |
Hibiscus Meringue Pomegranate | $14 |
Rompope Soft Serve | $14 |
Chamomile Soft Serve | $14 |
Banana Leaf Flan | |
Seasonal Fruit Sal de Gusano | |
Canela | $14 |
Bee Polen | $14 |
Balsamic | $14 |
Peach Chamoy | |
Room | |
Chochoyota | $54 |
Hoja Santa | $27 |
Salsas | |
Frijoeles Puercos, Fried Rice | $44 |
Chile Relleno | |
Taboule | |
Fish Tartare Tostada | |
Smoked Clam Salsa | |
Uni Tostada | |
Fried Fish Taco | |
Cabbage, Queso Fresco | |
Tlayuda Blue Shrimp | |
Avocado Furikake | $18 |
Avocado Mexicana | $25 |
Olive, Avocado | |
Koshō | $22 |
Ikura | $21 |
Avocado | $26 |
Parmigiano | |
Salad Ayocte | $16 |
Herbs, Greens, Charred Cucumber | |
Guacamole | |
Herbs | |
Tamal de Elote | |
Queso Fresco | |
Shishitos Toreados | $10 |
Scallion, Soy | |
Frijoles de la Olla | $10 |
Tomato, Herbs | |
Pipián Verde | |
Mushroom, Chocho | |
Albacore Carnitas | |
Salsas | |
Spiny Lobster | |
Frijoles | |
Carne Asada | |
Chile Reyes | |
ARGA | |
CUISH | |
GENES VAZQUEZ | |
EGRO | |
RI, HOJA SANTA, GUAJOLOTE | |
ESPADILLA HORNO | |
NGUSTIFOLIA/A.RHODACANTHA/A. AMERICANA, CUISH | |
TALEON LOPEZ | |
MILLE FEUILLE | |
OR DE CACAO | |
Red Eggplant | |
Habanero Dip | |
Gin, Cacao, Passionfruit | |
Serrano, Coriander Seed | |
Joven, Agua del Sol | |
Olives, Parsley |
Damian restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- LGBTQ+ friendly
- No delivery
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Reservations required
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:30pm - 9:00pm
Closed
Closed
5:30pm - 9:00pm
5:30pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 9:00pm
January 16, 2025
8:08 am