Darios Steakhouse & Seafood Menu:

FIRST COURSE
FRENCH ONION SOUP
Topped with crusted provolone cheese
AKAUSHI MEATBALL
Served over capellini pasta and fresh pomodoro sauce
CLASSIC WEDGE SALAD
Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles and dressing
JUMBO LUMP CRAB CAKE
Served on a bed of corn relish with lemon beurre blanc sauce
DARIOS SALAD
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions and blue cheese crumbles, tossed in a red wine vinaigrette
SOUP OF THE DAY
LOBSTER BISQUE
PEAR & APPLE SALAD
Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
BACON WRAPPED SHRIMP
Served over French lentils, mango relish and a champagne mustard sauce
APPLEWOOD SMOKED RIBS
AKAUSHI MEATBALL
Served over linguini marinara
French Onion Soup
Pugliese bread and provolone cheese
Lobster Bisque
With a touch of cream sherry
Tomato Caprese
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives
Shrimp Scampi
Served over Israeli couscous with scampi lemon butter sauce
Beef Short Ribs Raviolis
With mushrooms cherry wine sauce
ROASTED QUAIL
UFFED WITH SAUTÉED SPINACH, DRY FIG, RVED OVER CARAMELIZED RED CABBAGE CASSEROLE AND A PORT WINE SAUCE
PEARS & APPLE SALAD
BABY MIX GREENS, SMITH GREEN APPLE, CARAMELIZED PECANS, POMEGRANATE, GORGONZOLA CHEESE, WITH A LIGHT RED WINE CREAM CHERRY VINAIGRETTE
CLASSIC WEDGE SALAD
WEDGE OF ICEBERG LETTUCE WITH TOMATOES, RED ONIONS, SCALLIONS, CHEEESE CRUMBLES AND DRESSING
LOBSTER BISQUE SOUP
ROASTED BUTTERNUT SQUASH SOUP
THIRD COURSE
THREE FLAVOR SORBET
RASPBERRY KEY LIME PIE
TRIO DESSERT
CAPPUCCINO CRÈME BRULEE
MEZZANOTTE CHOCOLATE CAKE
THREE FLAVOR SORBET
CLASSIC CRÈME BRÛLÉE
KEY LIME PIE
STRAWBERRY CHEESECAKE
Duo Sorbet
Fresh Mango and Lime Sorbet
Crème Brulee
Rich vanilla custard base topped with a layer of hardened caramelized sugar
Key Lime Pie
Key limes blended with condensed milk, and eggs baked in a graham cracker crust
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Chocolate Cake
7 layers of dark chocolate cake and chocolate mousse
PUMPKIN CHEESECAKE
PECAN PIE
CRÈME BRULÉE
CHOCOLATE CAKE
APPLE PECAN PIE
SECOND COURSE
BONE IN BEEF SHORT RIBS
Served with garlic whipped potatoes and cream sherry wine sauce
COLORADO RACK OF LAMB
Served with grilled asparagus
DAVIDS CHICKEN
Pan seared chicken breast served with garlic whipped potatoes, field mushrooms, tomatoes, capers and lemon butter sauce
BACON WRAPPED FILET MIGNON
Sautéed with andouille sausage, served with corn relish, topped with red wine fig sauce
GRILLED NORWEGIAN SALMON
Served with tomato risotto, green beans and white wine sauce
PRIME RIB
Served with fresh asparagus and au jus
WATERMELON SALAD
Mixed greens, watermelon, cucumber, mango, tossed with raspberry balsamic mint vinaigrette, topped with feta cheese and jumbo shrimp
MAHI MAHI
Sesame crusted, served with garlic whipped potatoes, sautéed broccolini, topped with artichoke, capers, crawfish tails and bianco sauce
NY STRIP
Served with garlic roasted potatoes, sauteed green beans, bearnaise sauce
BERKSHIRE PORKCHOP
Served with roasted Brussels sprouts and apple mint sauce
DARIOS STEAK SALAD
Sliced filet mignon served on crisp romaine lettuce with bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red wine vinaigrette
6oz Filet Mignon
Served with mashed potatoes, sauteed green beans, mushroom morel red wine sauce
12oz Prime Rib
Served with a baked potato
Grilled Gulf Red Snapper
Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccolini and whipped potatoes
Davids Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce
Pork Chop
Served with garlic whipped potatoes, broccolini, and mint demi-glace
ROASTED TURKEY
Served with corn stuffing, green bean casserole, sweet mashed potatoes, cranberry sauce and natural gravy
TEXAS FARMS PORK CHOP
14oz. Chef season rub, served with garlic whipped potato, asparagus and apricot glazed sauce
AN SEARED ATLANTIC SALMON
Served with garlic whipped potatoes, green bean casserole and lemon butter Chardonnay sauce
PRIME FILET MIGNON
8oz. Filet mignon served with butternut squash risotto, sauteed Brussel sprout and cream pepper cognac sauce
COLORADO RACK OF LAMB
Served with sweet mashed potatoes, sauteed Brussel sprouts, and blackberry mustard sauce
ENHANCEMENTS TO YOUR MEAL
ROASTED BRUSSELS SPROUTS $10
LOADED BAKED POTATO $10
CRABMEAT MACARONI & CHEESE $15
GARLIC WHIPPED POTATOES $8
AU GRATIN POTATOES $8
SAUTEED GREEN BEANS $8
SEAFOOD
GRILLED GULF RED SNAPPER 42
Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolin & whipped potatoes
PAN-SEARED TUNA STEAK 28
Served on a bed of spinach with ponzu sauce
FEDELINI PASTA 42
Served with lump crab meat, chives & Bianco sauce
LINGUINE PESCATORE 35
Extra virgin olive oil, garlic, crab meat, shrimp & calamari tossed in a Pomodoro sauce
PECAN CRUSTED RED SNAPPER 42
Served with green beans, jumbo shrimp & white wine sauce
GRILLED NORWEGIAN SALMON 32
Served with tomato risotto, green beans & white wine sauce
STEAMED LOBSTER TAIL PASTA MARKET PRICE
Served with crawfish tails, mushrooms, chives & lobster cognac sauce
FRIED SHRIMP 25
Served with sweet potato fries & broccolini
SIDES
LYONNAISE POTATOES 10
WHIPPED POTATOES 10
LOADED BAKED POTATO 10
AU GRATIN POTATOES 10
ROASTED BRUSSELS SPROUTS 12
MACARONI & CHEESE 10
CRABMEAT MACARONI 20
GRILLED ASPARAGUS 12
SWEET POTATO FRIES 9
CREAMED SPINACH 12
SAUTÉED SPINACH 10
WILD MUSHROOMS 12
BROCCOLINI 10
(SAUTEED OR STEAMED)
GREEN BEANS 10
(SAUTEED OR STEAMED)
SIGNATURE SELECTIONS
BRAISED LAMB SHANK 42
Served with garlic whipped potatoes, mushrooms & sherry wine sauce
COLOSSAL SHRIMP SCAMPI 42
Four Colossal shrimp served over angel hair pasta with scampi sauce
TENDERLOIN FILET MIGNON TIPS 29
Served with garlic whipped potatoes, asparagus & topped with Cajun sauce
DAVIDS CHICKEN 24
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp & lemon butter sauce
ADDITIONS
Three Peppercorn 5
Oscar Style 13
Au Poivre 5
Coffee Crusted Style 5
Gorgonzola 5
Cajun Shrimp 11
SALADS
DARIOS SALAD 11
chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles & tossed in a red wine vinaigrette
PEAR & APPLE SALAD 11
mixed baby greens, sliced apples, pears, gorgonzola cheese & raspberry vinaigrette
CLASSIC CAESAR SALAD 10
crispy hearts of romaine lettuce with croutons, homemade Caesar dressing topped with parmesan cheese
PRIME STEAKS & CHOPS
CLASSIC FILET MIGNON $45 | $55
DARIOS FILET MIGNON $55 | $65
Bacon wrapped filet topped with Crabmeat & Malbec Demi-Glaze
TRIO FILET MIGNON $65
Cajun w/Shrimp / Gorgonzola / Au-Poivre Style
NEW YORK STRIP $45
BONE-IN COWBOY RIBEYE $65
KANSAS CITY STRIP $52
T-BONE $48
BONELESS RIBEYE $52
DOUBLE-CUT LAMB CHOP $59
AKAUSHI RIBEYE MP
PORK CHOP $35
ECTIONS
TENDERLOIN FILET MIGNON $29
Served with garlic whipped potatoes, asparagus & topped with Caju
DAVIDS CHICKEN $24
Pan-seared chicken breast served with whipped potatoes, field mushrooms, capers, jumbo shrimp & lemon
More Food, Beverages & Desserts
CHEESE $10
ACARONI $20
PARAGUS $12
ATO FRIES $9
PINACH $12
SAUTEED SPINACH $10
WILD MUSHROOMS $12
BROCCOLINI $10
(SAUTEED OR STEAMED)
GREEN BEANS $10
(SAUTEED OR STEAMED)
Darios Steakhouse & Seafood restaurant menu is provided by top-menus.com.

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