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Darkside Brick Oven Pizza Co
Closed Now
Darkside Brick Oven Pizza Co Menu:
0 |
|
| Tomato & Basil Bruschetta | $12 |
| Fresh diced tomatoesbasil,garlicvirgin olive oil,and balsamic glaze | |
| Garlic Knot | $10 |
| Homemade dough baked and topped with a blend of olive oil, garlic and seasoning | |
| Pepperoni Roll | $13 |
| Two pizza rolls withpepperoni and cheese, served with marinara on the side | |
| Charcuterie | $22 |
| Burrata cheese with cherry tomatoes, fresh fruit; basil, prosciutto; salami,olives, balsamic glaze,olive oil, with bread | |
| Meatball Parmigiana | $14 |
| Four meatballs with tomatoes sauce,mozzarella; parmesan; and fresh basil on top | |
Caprese |
|
| $12 | |
| fresh slices ofroma tomatoes, fresh mozzarella,topped with pesto sauce and a balsamic reduction: | |
| $14 | |
| Meatball Parmigiana Meatballs,marinara and loaded with fresh mozzarella | |
| parmesan baked on homemade italian bread | $12 |
| Triple Club | |
| Turkey,ham; bacon, lettuce, tomato, and your choice ofspread | $14 |
| served with kettle-cooked chips | |
| Italian Club | $14 |
| Turkey salami pepperoni slices and provolone cheese with lettuce and tomatoes and red onions with your choice of spread served with kettle-cooked chips | |
Small Large |
|
| Caesar Salad | $8 | $12 |
| Romaine lettuce wl parmesan & croutons with caesar dressing Greek ISaladia cheese freshtommnaoes; redonions | |
| $12 | |
| cucumbers; black olives & vinaigrette dressing | |
| Caprese | $12 |
| Fresh cut 4 tomatoes, basil, and mozzarella with balsamic glaze and olive oil | |
| House Salad | $10 | $12 |
| Romaine lettuce with cucumbers, tomatoes, carrots and croutons with your choice of dressing | |
BEVERAGES |
|
| Soda 20oz | $3 |
| Orange Fanta, Lemonade, Dr. Pepper, Sprite, Diet Coke, Coke | |
| Soda 32oz | $4 |
| Orange Fanta, Lemonade, Dr. Pepper, Sprite, Diet Coke, Coke | |
| Iced Tea | $3 |
| Bottled Water | $3 |
| Flavored Tea or Lemonade | $4 |
| Orange Fanta, Lemonade, Dr. Pepper, Sprite, Diet Coke, Coke | |
| Cappuccino | $5 |
Toppings |
|
| Bacon | $4 |
| Pepperoni | $4 |
| Meatballs | $5 |
| Onions – White | $2 |
| Ricotta | $4 |
| Sliced Tomatoes | $2 |
| Canadian Bacon/Ham | $3 |
| Chicken | $5 |
| Olives – Black | $2 |
| Basil – After Bake | $2 |
| Feta | $4 |
| Italian Sausage | $4 |
| Onions – Red | $2 |
| Jalapeno – Pickled | $2 |
| Spinach | $2 |
| Parmesan | $3 |
| Ground Beef | $4 |
| Mushrooms – Sliced | $2 |
| Banana Peppers | $2 |
| Pineapple | $2 |
| Prosciutto | $5 |
| Green Bell Peppers | $2 |
| Olives – Green | $2 |
| Anchovies | $2 |
Spaghetti Ice Cream |
|
| $7 | |
| Homemade vanilla ice cream; chocolate brownie; topped with a strawberry glaze | |
| Creme Brulee | $7 |
| Lemon Cake | $6 |
| Darkside Iron Skillet Cookie | $8 |
| Freshly baked cookie served warm and topped with a scoop ofvanilla ice cream with a caramel drizzle | |
CYO |
|
| CYO Traditional | $12 | $19 |
| Fresh mozzarella with tomato sauce | |
| CYO White | $15 | $20 |
| Fresh mozzarella, fresh garlic, and olives oil | |
| CYO Pesto | $15 | $20 |
| Fresh mozzarella and pesto sauce | |
| CYO Calzone | $17 | $22 |
| Fresh mozzarella and ricotta cheese | |
12″ 16″ |
|
| Margherita | $18 | $22 |
| Tomato sauce, fresh mozzarella; basil | |
| BBQ Brisket | $22 | $28 |
| Fresh mozzarella, 12-hour smoked brisket, white onion; mixed with our darkside in-house bbq sauce | |
| BBQ Chicken | $21 | $827 |
| Fresh mozzarella, grilled smoked chicken, bacon,red onions,mixed with our darkside in-house bbq sauce | |
| Meat Lover | $823 | $829 |
| Pepperoni,meatballs, sausage,and bacon | |
| Hawaiian | $21 | $27 |
| Pineapple, canadian bacon, Red onions and bacon | |
| White Margherita | $20 | $24 |
| Tomaotes, basil, garlic, fresh black pepper | |
| The Veggie | $21 | $25 |
| Mushrooms; onions, green peppers; black olives, tomatoes,and garlic | |
12″ |
|
| Margherita | $18 | $22 |
| Tomato sauce, fresh mozzarella; basil | |
| BBQ Brisket | $22 | $28 |
| Fresh mozzarella; 12-hour smoked brisket; white onion; mixed with our darkside in-house bbq sauce | |
| BBQ Chicken | $21 | $27 |
| Fresh mozzarella, grilled smoked chicken, bacon,red onions,mixed with our darkside in-house bbq sauce | |
| Meat Lovers $ | $23 | $529 |
| Pepperoni,meatballs, sausage,and bacon | |
| Hawaiian | $21 | $27 |
| Pineapple, canadian bacon, Red onions and bacon | |
| White Margherita | $20 | $824 |
| Tomaotes, basil,garlic, fresh black pepper | |
| The Veggie | $21 | $825 |
| Mushrooms; onions, green peppers; black olives, tomatoes,and garlic | |
Italian Reds |
|
| Carra Valpolicella Ripasso Superiore | $14 | $42 |
| Veneto, Italy | |
| La Sala Chianti Classico | $18 | $54 |
| Tuscany, Italy | |
| Alessandro Rivetto Barbaresco | $100 |
| Piedmont, Italy | |
| Dosio Vigneti Barolo | $120 |
| Piedmont, Italy | |
| Poggio dell”Aquila Brunello di Montalcino” | $134 |
| Italy | |
| Marchesi Biscardo Amarone della Valpolicella | $134 |
| Italy | |
Interesting Reds |
|
| LaMadrid Estate Wines Malbec | $10 | $30 |
| Mendoza, Argentina | |
| Res Fortes Merlot Madness | $14 | $42 |
| France | |
| Fess Parker | $22 | $66 |
Sauvignon Blanc |
|
| Wapisa Sauvignon Blanc | $12 | $36 |
| Patagonia, Argentina | |
| La Vignette Touraine Sauvignon Blanc | $14 | $42 |
| France | |
| Aperture Sauvignon Blanc | $60 |
| North Coast, California | |
Cabernet Sauvignon |
|
| Il Colle Cabernet Sauvignon | $14 | $42 |
| Veneto, Italy | |
| Darkside Cabernet Sauvignon | $15 | $45 |
| California | |
| The Vice “Coyote Loser” Cabernet Sauvignon | $165 |
| Howell Mountain, California | |
| Aperture Cabernet Sauvignon | $180 |
| Alexander valley, California | |
Sparkling |
|
| Carra Prosecco | $12 | $36 |
| Treviso, Italy | |
| Clover Hill Cuvee | $70 |
| Tasmania, Australia | |
| Clover Hill Rose Cuvee | $70 |
| Tasmania, Australia | |
| Charles Mignon, Brut Premium Reserve | $100 |
| Champagne, France | |
Rose & Orange |
|
| Chateau De Gensac Le Rose | $8 | $24 |
| Southern France | |
| Res Fortes Cotes du Roussillon Rose | $14 | $42 |
| France | |
| The Vice Orange of Gewurztraminer | $60 |
| Carneros, California | |
Interesting Whites |
|
| Fess Parker Riesling | $10 | $30 |
| Santa Barbara, California | |
| Francesca Collection Moscato D”Asti” | $12 | $36 |
| Italy | |
| Aperture Chenin Blanc | $12 | $36 |
| North Coast, California | |
Pinot Noir |
|
| Flaneur Pinot Noir | $20 | $60 |
| Williamette Valley, Oregon | |
| The Vice Pinot Noir, “The House” | $68 |
| Carneros, California | |
Pinot Grigio |
|
| Sassi Pinot Grigio | $10 | $30 |
| Venezie, Italy | |
| Lachini Pinot Gris | $50 |
| Celestial bubbles, with a twinkle of toasty elegance | |
Chardonnay |
|
| Fess Parker Chardonnay | $12 | $36 |
| Santa Barbara, California | |
| Joyce Submarine Canyon Chardonnay | $56 |
| Arroyo Seco, California | |
Sangria |
|
| Red Sangria | $15 |
| White Sangria | $15 |
Sandwiches |
|
| Caprese | $12 |
| fresh slices of roma tomatoes, fresh mozzarella, topped with pesto sauce and a balsamic reduction. | |
| Meatball Parmigiana | $14 |
| Meatballs, marinara and loaded with fresh mozzarella & parmesan baked on homemade italian bread | |
| Triple Club | $12 |
| Turkey, ham, bacon, lettuce, tomato, and your choice of spread served with kettle-cooked chips | |
| Italian Club | $14 |
| Turkey salami pepperoni slices and provolone cheese with lettuce and tomatoes and red onions with your choice of spread served with kettle-cooked chips | |
STARTERS |
|
| Tomato & Basil Bruschetta | $12 |
| Fresh diced tomatoes, basil garlic, virgin olive oil, and balsamic glaze | |
| Garlic Knots | $10 |
| Homemade dough baked and topped with a blend of olive oil, garlic and seasoning | |
| Pepperoni Rolls | $13 |
| Two pizza rolls with pepperoni and cheese, served with marinara on the side | |
| Charcuterie | $22 |
| Burrata cheese with cherry tomatoes, fresh fruit, basil, prosciutto, salami, olives, balsamic glaze, olive oil, with bread | |
| Meatball Parmigiana | $14 |
| Three large meatballs with tomatoes sauce, mozzarella, parmesan, and fresh basil on top | |
Salads |
|
| House Salad | $7 |
| Romaine lettuce with cucumbers, tomatoes, carrots and croutons with your choice of dressing | |
| Caesar Salad | $9 |
| Romaine lettuce w/ parmesan & croutons with caesar dressing | |
| Greek Salad | $9 |
| Romaine lettuce, feta cheese, fresh tomatoes, red onions, cucumbers, black olives & vinaigrette dressing | |
| Caprese | $12 |
| Fresh cut tomatoes, basil, and mozzarella with balsamic glaze and olive oil | |
S12 |
|
| $10 | |
| Garlic Knots blenddfoliveoil; Gacao sanrgtedondipped mitha | |
| guricod | $513 |
| Pepperoni Rolls cheese, senedwnh Twopia rolls with, prrumiad | |
| nita de side | $22 |
| Charcuterie Hamnults fresh fruit,basil;, poxiutio, withdieny Olive oil, with bread | |
| Suli; Btamiachvess balsamic glaze;, dna | $514 |
| Meatball _ Parmigiana Loul ,mozzorelld; parmeson; ubalk Ftut Mantkas Tuce large budland undi Insh | |
512 |
|
| with pesto sauce anda balsamic rerhxtion | $514 |
| Meatball Parmigiand wih freshmozzarella | |
| Meatballs; marinara and loaded brerd | $512 |
| 8 parmesan baked on homenade italian | |
| Triple Club andyour choice of spread | $14 |
| Turkey; ham bacon lettuce; tomatos servedd with kettle-cooked chips |
Darkside Brick Oven Pizza Co restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
Closed
3:00pm - 9:00pm
3:00pm - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
Closed
June 6, 2026
3:27 am