Daryoush Menu:

Kabobs
Beef Koobideh 17.95
Two Skewers of Juicy Charboroiled Seasoned Ground Beef
Chicken Koobideh 17.95
Two Skewers of Seasoned Ground Chicken Brushed with Saffron
Combo Koobideh 17.95
Two Skewers of One Beef Koobideh & One Chicken Koobideh
Jujeh Kabob 18.95
One Skewer of Marinated Boneless Chicken with Saffron and lemon Juice
Chicken Barg 18.95
One Skewer of Chicken Breast Marinated with Lime, Yogurt & Olive oil
Jujeh with Bone 20.95
One Skewer of Marinated Charbroiled Cornish Hen with Bone
Jujeh Soltani 21.95
Two Skewers of One Jujeh Kabob & One Beef Koobideh
Mahi Kabob 20.95
One Skewer of Marinated Fresh Salmon with Grilled Onion & Green Peppers
Bakhtiari Kabob 20.95
One Skewer of Marinated Half Filet mignon & Half Chicken Thigh
Shish Kabob 21.95
One Skewer of Marinated Filet mignon with Grilled Onion & Green Peppers
Barg Kabob 25.95
One Skewer of Filet mignon Brushed in our Special Saffron Sauce
Soltani 28.95
Two Skewers of One Filet mignon (Barg) & One Beef Koobideh
Shishlik 29.95
One Skewer of 4 Marinated Lamb Chops
Super Barg 33.95
Two Skewers of One Filet mignon & One Chicken (Breast or Thigh
Appetizers
Kashk-e-Bademjan 8.95
Roasted Eggplant Dip with Whey (kashk)
Hummus 8.95
a Mixture of Garbanzo beans, Tahini, Garlic & Olive oil
Must-o-Khiar 8.95
a Combination of Yogurt, Chopped Cucumbers and mint
Must-o-Mosier 8.95
Plain Yogurt blended with chopped Shallots
Mirza Ghasemi 8.95
a Combination of Tomato, Garlic, Mashed grilled Eggplant & Egg
Panir Sabzi 8.95
a Colorful Plate of imported Feta cheese with fresh herbs
Zabon 12.95
2 Pieces of Tender Lamb Tongue with Turmeric & Saffron
Combo Plate 16.95
Combination of (Kashk-e-Bademjan, Hummus, Must-o-Khiar, Panir Sabzi)
Salad & Soup
Salad-e-Shirazi 8.95
Freshly Chopped Cucumbers, Tomatos, Onions, Marinated in Lime Juice
Green Salad 8.95
Organic Fresh Mix Green, Cucumber, Roma tomatos, Onions, Olives
Aash-e-Reshteh 9.95
Fresh Organic herbs and noodles topped with Whey (kashk)
Greek Salad 8.95
Lettuce, Tomato, Cucumber, Onion, Green peppers, Olives, Feta Cheese
STEWS
GHEYMEH BODEMJAN 16.95
Sauteed beef and split peas cooked together in tomato sauce and topped eggplant served with Basmati rice
KHORESHT BODEMJAN 17.95
Roasted eggplant braised in saffron tomato broth with lamb shank
KHORESHT FESENJOON 17.95
Finely crushed roasted walnuts simmered in pomegranate sauce With choice of mini beef meatballs or tender chicken
GHORMEH SABZI 17.95
Green onion, parsley, spinach, and herbs sauteed and served with Basmati rice with lamb shank
BAGHALI POLO 17.95
Basmati rice mixed with dill weed and fava beans served with lamb shank in broth
KABOBS
KOOBIDEH KABOB 15.95
Two skewers of juicy charbroiled seasoned ground beef
VEGGIE KABOB 14.95
Skewer of green peppers, tomato, onion, mushroom and eggplant brushed with saffron
APPETIZERS
KASHK-E-BADEGAN 7.95
Roasted eggplant with whey (kashk)
TAH-DIG 9.95
Crispy rice topped with any Stew (Veggie Ghormeh sabzi, Veggie Fesenjoon, Gheymeh (no eggplant)
MUST-O-MOSIR 7.95
Plain yogurt blended with chopped shallots
CHOICE OF RICE
SHIRIN POLO 7.50
Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins and saffron
ADAS POLO 7.50
Basmati rice with lentils, golden raisins and saffron
ZERESHK POLO 7.50
Basmati rice with barberries and saffron
BAGHALI POLO 7.50
Basmati rice with dill weed and fava beans and saffron
Lunch Special
Beef Koobideh 16.95
One Skewer of Juicy Charbroiled Seasond Ground Beef Served with Half Rice & Half Salad + Drink
Chicken Koobideh 16.95
One Skewer Seasond Ground Chicken Served with Half Rice & Half Salad + Drink
Jujeh Kabob 17.95
One Skewer of Marinated Charbroiled boneless Chicken Breast or Thigh Served with Half Rice & Half Salad + Drink
Khoresht Gheymeh 17.95
Sauteed Beef & Split peas cooked together in tomato Sauce Served with Rice + Drink
Khoresht Bodemjan 17.95
Roasted Eggplant Braised in Saffron, Tomato Broth, Sauteed Beef, Served with Rice + Drink
Baked Chicken 17.95
Half Chicken in Tomato, Saffron & Cinnamon broth with Eggplant Served with Rice + Drink
Ghormeh Sabzi 18.95
Green Onion, Parsley, Spinach, herbs and Sauteed Beef Served with Rice + Drink
Salmon Kabob 19.95
One Skewer of Marinated Fresh Salmon with Grilled Onion Green Peppers Served with Half Rice & Half Salad + Drink
Red
Fratelli Bellini “House Red Chianti” $10 / $40
2020, (Fresh) Tuscany, Italy
Cruz Alta “Malbec Reserve” $12 / $48
2019, (Intense) Mendoza, Argentina
Louis Jadot “Pinot Noir” $12 / $48
2019, (Fresh) Burgundy, France
Luc Pirlet “Merlot Reserve” $12 / $48
2020, (Elegant) Languedoc, France
Barkan “Cabernet Sauvignon” $14 / $56
2018, (Dry) Gold Edition, Israel
Shotfire “Shiraz” $14 / $56
2019, (Intense) Barossa, Australia
Van Ardi “Red Blend” $14 / $56
2018, (Dry) Armenia
Chateau Ksara “Red Blend” $14 / $56
2018, (Full Bodied) Lebanon
Darioush Caravan “Cabernet” $80
Raspberry and black plum fruit while baking spices of cinnamon and nutmeg swirl on the palate.
Darioush Duel “Cabernet / Shiraz” $90
A medley of blackberry, red plum, and crème de cassis flavors sweeps across the classically fruit-forward palate
Darioush Signature “Merlot” $100
Dark Rainier cherry, Mission fig, and plum flavors mingle with spicy pipe tobacco, cacao.
Darioush Signature “Malbec” $110
Fresh berry medley is joined with baking spice note cinnamon stick, freshly grated nutmeg, and cardamom.
Darioush Signature “Shiraz” $110
Aromas set the stage for densely packed fruits—blackberry compote, stewed blueberry, and juicy black plum.
Darioush Signature “Pinot Noir” $110
Enticing aromas of strawberry preserve, red plum, and dried violet
Darioush Signature “Cabernet Franc” $110
Dark fruit and tart berries, complemented by herbal nuances and savory.
Darioush Signature “Cabernet Sauvignon” $180
Silky black cherry and refined dark berry fruit framed by bakers chocolate, cedar, and toasted sage.
White
DAutrefois “House Chardonnay” $10 | $40
2020, (Crisp) Vins de Pays dOc, France
Bougrier Confidences “Sauvignon Blanc” $12 | $48
2019, (Crisp) Pays dOc, France
Conte Fini “Pinot Grigio” $12 | $48
2018, (Crisp) Valdadige, Italy
Shofer Voskehat “White Blend” $12 | $48
2020, (Dry) Armenia
Ana Beirut “Assyrtico” $14 | $56
2019, (Fresh) Bekka Valley, Lebanon
Maia By Tulip “White Blend” $14 | $56
2019, (Crisp) Samson, Israel
Darioush Signature “Viognier” $90
Fresh peach, and guava nectar, with refreshing notes of tangy kumquat and tart lemon meringue elongating
Darioush Signature “Sauvignon Blanc” $90
Burst of golden delicious apple, quince and lychee fruit aromas that segue to tangy citrus on the palate
Darioush Signature “Chardonnay” $90
Bosc pear, and zesty lemon oil notes are framed by a delicate river stone minerality.
Sparkling
Freixenet Cordon $10 | $40
(Medium Bodied) Blanc de Blancs NV “Brut”
Veuve Clicquot Yellow Label $10 | $40
(Dry) Brut “Champagne”
Beer
Shams Persian Pilsner $8
SPECIALS
SHISH KABOB 20.95
Filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron
MAHI KABOB 20.95
Skewer of fresh Salmon with grilled onions and green peppers brushed with saffron
JUJEH SOLTANI 20.95
One skewer of chicken breast and one skwer of koobideh
BARG KABOB 24.95
A filet mignon marinated in our special house sauce
SOLTANI 27.95
One skewer of barg and one skewer of koobideh
SHISHLIK 28.95
Delicious skewers of 4 lamb chops, marinated with Saffron and onions. Served with Basmati rice.
More Food, Beverages & Desserts
Daryoush Plate 40.95
One Filet mignon (Barg), One Chicken Breast (Jujeh), One Ground Beef (Koobideh)
BREAD (BASKET) 1.99
ONION (HALF) 1.50
Rose $12 | $48
Daryoush restaurant menu is provided by top-menus.com.

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