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Davis Street at Hermann Park
Davis Street at Hermann Park Menu:
PLATES |
|
Simply Grill Fish MKT | |
Daily Catch, Seasonal Vegetables See Server for Daily Selections | |
Shrimp and Grits | $30 |
Poached Egg, Sorghum Glaze, Charred Corn Grits, Andouille Sausage, Tomato Mojo | |
Vegetarian Omelet | $23 |
Spinach, Asparagus, Roasted Poblanos, Mushroom, Chihuahua Cheese | |
Ultimate French Toast | $25 |
Bourbon Batter, Chaurice Sausage, Chantilly Cream, Country Fried Apples | |
Davis Street Migas | $24 |
Chorizo, Roasted Peppers, Crispy Tortillas, Chihuahua Cheese, Ranchero Sauce | |
The “Walley” Burger | $26 |
Benne Seed Bun | |
Steak & Eggs | $30 |
Skirt Steak | |
SHARE |
|
Oysters on the Half Shell | $22 | $44 |
Crispy Thai Shrimp | $21 |
Cabbage Slaw, Thai Chilli Sauce, Cilantro-Aioli | |
Nola Style Charbroiled Oysters | $21 |
Garlic Butter, Parmesan Cheese, Rosemary | |
Granola Parfait | $13 |
Honey Yogurt, Blood Orange, Pomegranate Seeds, Mixed Berries, Toasted Almonds, Mint | |
Odds and Ends |
|
Chaurice Sausage | $8 |
Pimento Cheese Grits | $10 |
Sweet Potato Waffle | $7 |
Two Eggs Any Way | $6 |
Potatoes O”Brien” | $8 |
Nueske Bacon | $12 |
Creamed Collards | $8 |
Caramelized Veggies | $16 |
CHEFS CLASSICS |
|
Victoria”s Salad” | $16 |
Pickled Strawberries, White Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic-Honey Vinaigrette | |
Cornish Hen & Waffles | $30 |
Sweet Potato Waffles, Pecan Butter, Fried Quail Egg, Cream Greens, Sorghum-Maple Syrup | |
Boutte”s Southern Gumbo” | $19 |
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice | |
Creole Crawfish Nantua | $30 |
Crispy Catfish, Buttery Toast, Swiss Chard, Poached Eggs | |
DESSERT |
|
Down South Coconut Cake | $14 |
Spiced Pecans, Salted Caramel Sauce | |
Apple Pie Bread Pudding | $13 |
Layers of Cinnamon Toasted Croissants, Apple, Rye Caramel Sauce | |
Velvety Key Lime Cheesecake | $13 |
Ginger-Beet Trio, White Chocolate Corn Flakes | |
EYE-OPENING ELIXIRS |
|
Seoulful Bloody Mary | $14 |
Sweet Chile, Vodka, Candied Bacon, Spicy Rim | |
Espresso Martini | $17 |
Texas Vodka | |
Morning Mule | $14 |
St. Germain, Cucumber Vodka, Grapefruit Bitters, Ginger Beer | |
MORE THAN MIMOSAS |
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Rose Mallow Royale | $13 |
Hibiscus Syrup, Hibiscus Flower, Prosecco | |
Texas Mimosa | $11 |
Orange Juice, Texas Ruby Red Grapefruit, Bubbly | |
South Eastern “75” | $13 |
Vodka, Lychee Syrup, Lemon Juice, Sparkling Wine | |
FROM OUR BAKERY |
|
Mamas Buttermilk Biscuits | $6 |
Served with Pepper Jelly | |
SECOND COURSE |
|
Southern Fried Chicken | |
Creole-Tomato Gravy | |
Grilled Pork Chop | |
Sorghum Glaze, Country-Fried Apples | |
Blackened Fish | |
Rock Shrimp-Etouffee SauceSee Server for Daily Selection | |
Chicken Fried Steak | |
Smoked Onion & Mushroom Gravy | |
For the Table |
|
Vivian”s Truffle Mac & Cheese” | |
Kimchi Collard Greens | |
Roasted Garlic Whipped Potatoes | |
Crispy-Bacon Brussel Sprouts | |
Hoppin John-Fried Rice | |
Caramelized Veggies | |
THIRD COURSE |
|
Dessert Du Jour | |
See Server for Daily Selection Down South Coconut Cake + S5 Spiced Pecans, Salted Caramel Sauce No split meals: No separate checks for partie | |
FIRST COURSE |
|
Soup Du Jour | |
See Server for Daily Selection | |
Field Green Salad | |
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans | |
More Food, Beverages & Desserts |
|
Southern Supper | $45 |
Mama”s Buttermilk Biscuits Served with Pepper Jelly” |
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