Del Friscos Double Eagle Steakhouse Menu:

CHILLED
CAVIAR SERVICE* MP
Crème Fraîche, Chives, Grated Egg, French Blini
BEEF CARPACCIO* 22
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
PETITE COLD WATER LOBSTER TAIL MP
Lemon, Cocktail Sauce
SHRIMP COCKTAIL 26
Cocktail Sauce, Spicy Miso Mustard Sauce
COLOSSAL LUMP CRAB COCKTAIL MP
Remoulade, Cocktail Sauce
OYSTERS SHUCKED* 23/Half Dozen
Red Wine Criolla Vinaigrette
TUNA TARTARE* 25
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
TUNA SASHIMI* 26
Yuzu Truffle-Soy, Serrano Chili
SALMON CRUDO* 22
Caviar, Lemon Dill Crème Fraîche, Caper Berries
KING CRAB RAINBOW ROLL* 31
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
GINGER SCALLION CRISPY RICE* 22
Ahi Tuna, Hamachi, Wasabi Aioli
HAMACHI* 24
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
HOT
DELS JUMBO LUMP CRAB CAKE 26
Cajun-Lobster Cream Sauce
SHANGHAI-STYLE FRIED CALAMARI+ 23
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
BROILED OYSTERS CASINO 19/4 Oysters
Smoked Bacon, Red Peppers, Breadcrumbs
WAGYU MEATBALLS 20
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
DYNAMITE SHRIMP 19
Sweet & Spicy Thai Chili Mayo
THICK-CUT NUESKES BACON 20
Au Poivre, Bourbon Molasses Glaze
CHARRED OCTOPUS+ 24
Calabrian Chili Romesco, Chimichurri, Almonds
OYSTERS BROILED
Almond Herb Butter, Grilled Lemon
SHANGHAI-STYLE FRIED CALAMARI
Sweet Chili Glaze, Banana Peppers, Cherry Peppers, Crushed Peanuts & Cilantro
THICK CUT NUESKES BACON AU POIVRE
Brown Sugar Glaze
SALADS AND SOUPS
DELS SALAD 15
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
BLUE CHEESE LETTUCE WEDGE 16
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
CLASSIC CAESAR 14
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
HEIRLOOM TOMATO AND BURRATA SALAD 16
Pesto, Balsamic Glaze
SOUP OF THE DAY Cup $8 | Bowl $12
STARTERS
SHANGHAI-STYLE FRIED CALAMARI 21
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
DELS SALAD 15
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
STEAK TARTARE 26
Chopped Filet Mignon, Housemade Chips
BLUE CHEESE LETTUCE WEDGE 16
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
SHRIMP COCKTAIL 26
Cocktail Sauce, Spicy Miso Mustard Sauce
CHEESESTEAK EGGROLLS 15
Honey Mustard & Sweet Chili Sauce
TUNA TARTARE 22
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
DELS JUMBO LUMP CRAB CAKE MP
Cajun-Lobster Cream Sauce
SOUP OF THE DAY Cup 11 | Bowl 13
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
BLUE CHEESE WEDGE SALAD
Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing
SEASONAL SALAD
Cherry Tomatoes, Blue Cheese Crumbles, Croutons, Shaved Red Onions & Balsamic Vinaigrette
CLASSIC CAESAR SALAD
Crisp Romaine Lettuce, Shaved Parmesan Cheese & Texas Croutons
SPRING MIX SALAD
Cherry Tomatoes, Blue Cheese Crumbles, Croutons, Shaved Red Onions & Balsamic Vinaigrette
SHRIMP COCKTAIL | REMOULADE | SHRIMP
SIDES
CREAMED CORN $12
Blistered Shishito Peppers
SAUTÉED WILD MUSHROOMS & PEARL ONIONS $12
HEIRLOOM CARROTS $14
Maple, Thyme, Candied Pecans
LOBSTER MACARONI & CHEESE $14
SEASONAL ASPARAGUS $12
Crushed Pistachios, Lemon Confit Butter
CHÂTEAU MASHED POTATOES $10
FRESH SAUTÉED SPINACH $10
FRENCH FRIES $9
BAKED POTATO $13
Chive Butter
TRUFFLE TWICE BAKED 16
Parmesan, Black Pepper, Fresh Shaved Black Truffle
CREAMED SPINACH 15
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
WHIPPED POTATOES 15
Chopped Chives
GRILLED ASPARAGUS 15
Lemon Confit Butter
TRUFFLE FRENCH FRIES 14
Parmesan Cheese
ROASTED BROCCOLINI 14
Garlic & Lemon
ROASTED WILD MUSHROOMS 15
Trumpet, Maitake, Shiitake, Cremini
LOADED BAKED POTATO 15
SHAVED BROCCOLI & KALE SLAW 10/13
POTATOES AU GRATIN 14
KNIFE & FORK
FILET MIGNON $52 | $62
PRIME RIBEYE $47 | $62
PRIME STRIP $34 | $40
PAN SEARED SCALLOPS $62
Seared Jumbo Northeast Scallops, Lemon Butter
DELS JUMBO LUMP CRAB CAKES MP
Cajun-Lobster Cream Sauce
AHI TUNA $38
Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso
ROASTED CAULIFLOWER STEAK $23
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
ENTRÉES
FILET MEDALLIONS $29
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
PAN ROASTED SALMON $29
Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese
CHICKEN PICCATA $29
Fresh Sautéed Spinach & Lemon Caper Sauce
SEARED CHILEAN SEA BASS 50
Crab Fried Rice, Black Bean Garlic Sauce
PAN SEARED SCALLOPS* 62
Seared Jumbo Northeast Scallops, Lemon Butter
SESAME CRUSTED AHI TUNA* 39
Daikon Radish Salad, Wasabi Emulsion
DELS JUMBO LUMP CRAB CAKES 52
Cajun-Lobster Cream Sauce
BROILED KING CRAB (PER POUND) MP
Drawn Butter, Grilled Lemon
BROILED COLD WATER LOBSTER TAIL MP
Carved Tableside, Drawn Butter, Grilled Lemon
PAN ROASTED SALMON* 34
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
ROASTED HALF CHICKEN 36
Romesco, Crispy Artichokes, Grilled Lemon
SURF AND TURF FILET TRIO* 77
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
DOUBLE BONE LAMB CHOPS** 77
Fava & English Pea Puree, Pistachio-Mint Chimichurri
BRAISED LONG BONE SHORT RIB+ 65
Parmesan Polenta, Haricots Verts, Pine Nut Gremolata, Oven-Dried Tomatoes
ROASTED CHICKEN
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
NORTH ATLANTIC SALMON
Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
FILET MEDALLION DUO
Mushroom Bordelaise & Béarnaise, Château Mashed Potatoes & Thin Green Beans
FILET MIGNON
Château Mashed Potatoes
COLORADO LAMB RACK 76
Potato-Bacon and Herb Crust, Toffee Carrots, Pearl Onions, Asparagus Tips
ROASTED CAULIFLOWER STEAK 30
Ginger Soy Shitake Mushrooms, Farm Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
FILET MIGNON*
Filet Mignon, Château Potatoes
NORTH ATLANTIC SALMON*
Lemon Butter Sauce, Thin Green Beans
FILET MEDALLIONS*
Bordelaise Sauce, Château Potatoes & Thin Green Beans
CRAB CAKES*
Cajun Lobster Sauce, Thin Green Beans
ENTRÉE SALADS
PRIME STEAK 24
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
ASIAN CRUNCH SALAD 16
Napa Cabbage, Red Cabbage, Pea Tendrils, Mint Leaves, Cilantro Leaves, Cashews, Soba Noodles, Crushed Wasabi Peas, Edamame
GREEK CHOPPED GRAIN SALAD 15
Haloumi, Farro, Romaine, Cucumber, Shaved Red Onion, Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Artichoke Hearts, Tarragon Vinaigrette
SANDWICHES
DELS CHEESEBURGER 17
Ground Beef, Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
BEYOND BURGER 20
Aged Sharp Cheddar, Lettuce, Tomatoes, Pickles, Toasted Brioche Bun
SOUTHERN FRIED CHICKEN SANDWICH 16
Shaved Lettuce, Crispy Chicken, Pickles, Spicy Citrus Mayo
WAGYU BEEF FRENCH DIP 20
Au Jus & Horseradish Sauce
LOBSTER ROLL 26
Buttered Brioche Bun
HAND-CRAFTED COCKTAILS
AÑEJO OLD FASHIONED 35
Cincoro Añejo Tequila, Grand Marnier “Cuvée du Centenaire”, Golden Syrup, Tobacco Bitters, Nutmeg Smoke
STRAWBERRY ROSE SIDECAR 36
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant dAlsace Brut Rosé
THE VIP 18
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
OLD FASHIONED 20
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
12-POINT SCOTCH SOUR 20
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
DOUBLE EAGLE MARGARITA 21
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
HAZELNUT ESPRESSO MARTINI 20
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
MOJITO REFRESCO 19
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
PREMIUM PALOMA 21
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
BLOOD ORANGE SPRITZ 19
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
FIERY GINGER MULE 18
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
STEAKHOUSE ICED TEA 19
Titos Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
STEAKS & CHOPS
FILET MIGNON* $55 | $63
BONE-IN FILET* $90
PRIME RIBEYE* $63
BONE-IN PRIME RIBEYE* $89
PRIME STRIP* $60
BONE-IN PRIME STRIP* $89
PRIME PORTERHOUSE* $89
DOUBLE BONE KUROBUTA PORK CHOP* $40
PRIME TOMAHAWK* $130
FILET MIGNON $49 | $55
BONE-IN FILET $72
PRIME RIBEYE $54.5
BONE-IN PRIME RIBEYE $66.5
PRIME STRIP $56.5
BONE-IN PRIME STRIP $68.5
PRIME PORTERHOUSE $65.5
PRIME TOMAHAWK $115
DRY-AGED STEAKS
45 DAY DRY-AGED PRIME STRIP $105
45 DAY DRY-AGED PRIME RIBEYE $90
ENHANCEMENTS
PETITE COLD WATER LOBSTER TAIL 24
SEARED JUMBO SCALLOP 14
GARLIC BUTTER 6
GORGONZOLA FONDUE 8
TRUFFLE BUTTER 9
OSCAR STYLE 19
FEATURED BEVERAGES
THE VIP New Amsterdam Orange Vodka | Pineapple $15.50
ROSÉ $16
Chateau Minuty, “M”, Cotes de Provence, France
CHARDONNAY $16
Chalk Hill, Russian River, California
MALBEC $15
DFG, Mendoza, Argentina
CABERNET SAUVIGNON $20
Del Friscos “Lot 1981”, Reserve by Duckhorn, Napa, California
DESSERTS
STRAWBERRY CHEESECAKE
Strawberry Sauce, Pecan Crust
BELGIAN CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge
BUTTERSCOTCH CHEESECAKE
Butterscotch Sauce, Pecan Crust
ENTRÉE ENHANCEMENTS
LOBSTER TAIL 24
BLUE CHEESE TOPPING 6
WILD MUSHROOM BORDELAISE 7
WILD MUSHROOM SAUCE +6
BACON AU POIVRE +6
With Bourbon Demi-glace
ENTRÉE UPGRADES
FILET MIGNON 15
PRIME STRIP 25
PRIME RIBEYE 25
SEAFOOD
PAN ROASTED SALMON 36
Bay of Fundy Salmon, Shaved Brussel Sprouts, Kale Slaw, Caper Herb Sauce, Roasted Tomatoes
SEARED CHILEAN SEA BASS 48
Crab Fried Rice & Black Bean Salsa
SIMPLY PREPARED FRESH SEAFOOD
Prepared with Herb-Garlic Sea Salt
PAN SEARED SCALLOPS
Roasted Garlic Risotto, Asparagus, Lemon Butter
LOBSTER
PETITE LOBSTER TAIL TRIO™
3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Grilled Lemon
BROILED LOBSTER TAIL™
Carved Tableside & Served with Clarified Butter & Lemon
DADS PRIME TIME 85
Thick-cut Nueskes Bacon AU POIVRE
Bourbon Molasses Glaze
22 oz. Prime Bone-in Ribeye
Woodford Reserve Compound Butter
Woodford Reserve Bread Pudding
Bourbon Caramel Sauce, Chantilly Cream
SUMMER GRILLING KITS
WEEKEND WARRIOR $75
GRILL BOSS $165
PIT MASTER $250
VEGETABLE KIT $20
REDS
Bordeaux Blend $19
Les Cadrans de Lassegue, Saint-Émilion, Grand Cru, Bordeaux, France
Cabernet Sauvignon Lot 1981 Reserve $20
by Duckhorn, Napa Valley, California
Cabernet Sauvignon $1
DAOU, Paso Robles, California
Malbec
DFG, Mendoza, Argentina
Merlot
Markham, Napa, California
Petit Sirah
Stags Leap Winery, Napa, California
Pinot Noir
Vincent Girardin, Cuvee St. Vincent, Bourgogne, Burgundy, France
Shiraz
Tait, “The Ballbuster”, Barossa Valley, Australia
Super Tuscan Le Volte dell Ornellaia IGT
Tuscany, Italy
Zinfandel
Micheal David “Earthquake”, California
WHITES
Sauvignon Blanc Spy Valley 14
Marlborough, New Zealand
Sauvignon Blanc Patient Cottat “Anciennes Vignes” Sancerre 19
Loire Valley, France
Pinot Grigio 16
Jermann, Fruili Venezia Guilla, Italy
Chardonnay 16
Chalk Hill Estate, Russian River, California
Rhone Blend, Treana Blanc 18
(Viognier, Marsanne, Roussane), Central Coast, California
CHAMPAGNE & SPARKLING WINES
Moet et Chandon, Brut, Rose 35
Veuve Clicquot “Reserve Cuvée” 30
“Jeio” by Bisol Prosecco Brut NV 14
Zonin, Castello di Poggio, Moscato D Asti 14
Roederer, Brut, Rose 20
Rose
ROSÉ $16
CHOPS
BONE-IN PRIME STRIP MP
PRIME PORTERHOUSE 87
PRIME TOMAHAWK 130
VEAL LONG BONE PRIME RIB 120
Horseradish Cream, Roasted Garlic
FEATURED WINE & COCKTAILS
TATE SAUVIGNON BLANC 14
NAPA VALLEY
BIANCO 65
ALTO ADIGE
OA ALBARINO 60
RIAS BAIXAS
PINOT NOIR 50
ANDERSON VALLEY
RAZ/MOURVEDRE
BAROSSA VALLEY
PESSAC-LEOGNAN
ENTRÉE SUBSTITUTIONS
PRIME NEW YORK STRIP* +15
PRIME RIBEYE* +15
Dessert
Warm Banana Bread Pudding
VALENTINES FEATURES
OYSTERS & PEARLS FOR TWO*
Chilled Oysters on the Half Shell, Caviar Mignonette paired with 2 Glasses of Veuve Clicquot Champagne or Grey Goose VX Vodka
CHATEAUBRIAND FOR TWO*
Roasted & Sliced Tenderloin, Butter Poached Lobster, Green & White Asparagus, Vanilla Hollandaise, Peppercorn Sauce and Bordelaise
GODIVA CHOCOLATE MOUSSE CAKE
Warm Chocolate-Caramel Sauce & Shaved Chocolate
APPETIZERS
SHRIMP COCKTAIL
SHRIMP REMOULADE
MARINATED SHRIMP
OYSTERS ON THE HALF SHELL*
STEAK TARTARE*
TUNA TARTARE*
DINNER
SHELLFISH PLATEAU* 79.5
Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
CHILLED LOBSTER COCKTAIL | JUMBO LUMP CRAB LOUIE
More Food, Beverages & Desserts
Moët & Chandon, Impérial, Brut, Rosé, Champagne, France (187ml)
Palmer & Co., Brut, Reims, Champagne, France (375 ml) 29 | 56
“Jeio” by Bisol, Prosecco, Brut, Italy 14 | 54
Pierre Sparr, Crémant dAlsace, Brut, Rosé, Alsace, France 16 | 62
Fontanafredda, “Briccotondo,” Moscato dAsti, Piedmont, Italy 14 | 54
SEAFOOD TOWER
Chilled Lobster, Oysters, Shrimp, Mussels, Crab Claws, Fish (grilled), Bloody Mary Clams, Shrimp, Avocado, lemon, Cocktail Sauce
10 Year Old Tawny
Ripe, silky, dried red currant fruit is allied to flavors of raisins and nuts in this refined, elegantly structured wine, which shows a lush, mellow texture underscored by a fresh, cleanly defined acidity.
20 Year Old Tawny
This seductive, silky wine balances discreet dried red fruit and fig flavors with pronounced aromatic notes of nuts, praline and mocha in a luxuriant texture underscored by a refined complex structure.
30 Year Old Tawny
An intensely mellow tawny with evolved flavors and aromas of chocolate, butterscotch, toffee and roasted nuts, this wine is rich and voluptuous in the mouth, with a honeyed, layered texture supported by an excellent balance which carries into the lingering finish.
40 Year Old Tawny
Olive bronze in color, this is an exotic, intense old tawny with layers of penetrating aromas and flavors of caramel, burnt sugar, chocolate, toffee, nuts and toasted spice in a dense, luxuriantly textured palate which is underscored by a fine, elegant acidic backbone.
MOSCOW MULE
DOUBLE EAGLE MARGARITA
TRADITIONAL NEGRONI
AÑEJO OLD FASHIONED
OLD FASHIONED FORTY-SIX
BLOOD ORANGE MANHATTAN
MAI TAI
HONEY BARREL
FILET MIGNON*
OSCAR STYLE
Crab, Asparagus & Béarnaise
CRAB CAKES*
Cajun Lobster Sauce, Thin Green Beans
FILET MIGNON
BONE-IN FILET
PRIME RIBEYE
BONE-IN PRIME RIBEYE
RIME STRIP
NE-IN STRIP
ME PORTERHOUSE
TOMAHAWK CHOP
2 Double Cut 8 oz. Chops
Del Friscos Double Eagle Steakhouse restaurant menu is provided by top-menus.com.

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