- Anywhere

Del Friscos Double Eagle Steakhouse
Open Now
Del Friscos Double Eagle Steakhouse Menu:
Featured Beverages |
|
BISOL | $13 | $50 |
\”Jeio\” Brut Prossecco Italy NV | |
CAKEBREAD | $25 | $98 |
Napa Valley, California Chardonnay, 2018 | |
MENDEL \”LUNTA\” | $16 | $62 |
Lujan de Cuyo, Argentina Malbec, 2017 | |
Desserts |
|
Cheesecake | |
Strawberry Sauce, Pecan Crust | |
Belgian Chocolate Mousse | |
Salted Caramel Chocolate Fudge | |
Entrée Upgrades |
|
Filet Mignon | $5 |
Prime Strip | $15 |
Prime Ribeye | $15 |
45 Day DryAged Prime Ribeye | $25 |
45 Day DryAged Prime Strip | $25 |
Entrées |
|
Filet Mignon | |
Château Mashed Potatoes | |
North Atlantic Salmon | |
Lemon Butter Sauce, Thin Green Beans | |
Dels Jumbo Lump Crab Cakes | |
Cajun-Lobster Cream Sauce, Thin Green Beans | |
Filet Medallion Duo | |
Mushroom Bordelaise & Béarnaise, Château Mashed Potatoes & Thin Green Beans | |
Filet Medallions | $34 |
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace | |
Ora King Salmon | $34 |
Crab Hash & Lobster Tomato Jus | |
Jidori Chicken Piccata | $34 |
Fresh Sautéed Spinach & Lemon Caper Sauce | |
Starters |
|
Classic Caesar | |
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing | |
Seasonal Salad | |
Cherry Tomatoes, Blue Cheese Crumbles, Croutons, Shaved Red Onions & Balsamic Vinaigrette | |
Lobster Bisque | |
Poached Lobster, Crema & Sherry | |
Sides |
|
Creamed Corn | $13 | $16 |
Blistered Shishito Peppers | |
Creamed Spinach | $13 | $16 |
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar | |
Sautéed Wild Mushrooms & Pearl Onions | $15 | $17 |
Brussels Sprouts | $13 | $15 |
Smoked Bacon, Caramelized Onions & Lemon Butter | |
Lobster Macaroni & Cheese | $16 | $25 |
Seasonal Asparagus | $13 | $15 |
Crushed Pistachios, Lemon Confit Butter | |
Shaved Broccoli & Kale Slaw | $12 | $14 |
Château Mashed Potatoes | $11 | $15 |
Potatoes Au Gratin | $15 |
Creamed Spinach | |
Château Mashed Potatoes | |
Seasonal Asparagus | |
Creamed Corn | |
Creamed Corn | $17 |
Blistered Shishito Peppers | |
Sautéed Wild Mushrooms & Pearl Onions | $17 |
Fresh Sautéed Spinach | $17 |
Seasonal Asparagus | $17 |
Brussels Sprouts | $17 |
Smoked Bacon, Caramelized Onions & Lemon Butter | |
HandCut Fries | $17 |
Château Mashed Potatoes | $17 |
Steaks & Chops |
|
Filet Mignon | 8 . 52 | 12 . 57.5 |
BoneIn Filet | 16 . 77.5 |
Prime Ribeye | 16 . 57.5 |
BoneIn Prime Ribeye | 22 . 78.5 |
Prime Strip | 16 . 60.5 |
BoneIn Prime Strip | 22 . 72.5 |
Prime Porterhouse | 24 . 74.5 |
Prime Tomahawk | 32 . 130 |
Chilled |
|
Caviar Service | |
Crème Fraîche, Chives, Grated Egg, French Blini | |
Hamachi | $22 |
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil | |
Petite Cold Water Lobster Tail | |
Lemon, Cocktail Sauce | |
King Crab | $65 |
Ground Mustard Sauce, Lemon | |
Shrimp Cocktail | $27 |
Cocktail Sauce, Spicy Miso Mustard Sauce | |
Colossal Lump Crab Cocktail | |
Lemon Dill Horseradish Cream | |
Salmon Poke Roll | $22 |
Korean Style Roll, Edamame, Avocado, Wakame, Nori, Crispy Garlic, Sesame | |
Oysters Shucked | $21 |
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla | |
Steak Tartare | $28 |
Chopped Filet Mignon, Fresh Shaved Urban Black Truffles, House-Made Chips | |
Tuna Tartare | $26 |
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion | |
Hot |
|
Oysters Broiled | $65 |
Almond Herb Butter, Grilled Lemon | |
ShanghaiStyle Fried Calamari | $22 |
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions | |
Del’s Jumbo Lump Crab Cake | $27 |
Cajun-Lobster Cream Sauce | |
Dynamite Shrimp | $21 |
Crispy Popcorn Shrimp, Sweet and Spicy Thai Chili Mayo | |
Thick-Cut Nueske’s Bacon | $18 |
Aged Balsamic Bourbon Molasses Glaze | |
Caviar French Toast | $28 |
Savory Custard Dipped Griddled Brioche, Smoked Salmon, Lemon & Herb Crème Fraîche, Caviar, Champagne Maple Caramel | |
Crispy Fried Lobster Tails | $59 |
Golden Crispy Petite Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings | |
Wagyu Meatballs | $19 |
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chili, Fresh Basil | |
Hand-Crafted Cocktails |
|
The Sidecar | $40 |
Rémy Martin 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice | |
Crystal Margarita | $45 |
Komos Añejo Cristalino Tequila, Patrón Citrónge Orange Liqueur, Lime Citrate, 24K Gold | |
The VIP | $19 |
360 Mandarin Orange Vodka, Pineapple | |
Old Fashioned | $19 |
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters | |
Blood Orange Spritz | $19 |
Belvedere Vodka, Aperol, St Germain Elderflower Liqueur, Blood Orange-Guava Marmalade, Fresh Lemon, Prosecco | |
Steakhouse Iced Tea | $19 |
Tito”s Handmade Vodka, Camarena Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon | |
Fiery Ginger Mule | $18 |
Wheatley Vodka, Lime, Ginger Beer | |
Mulled Manhattan | $21 |
Ammunition Rye, Carpano Antica Sweet Vermouth, Monin Vanilla Spice Syrup, Angostura Bitters | |
Double Eagle Margarita | $21 |
Calirosa Rosa Blanco Tequila, Cointreau, Lime, Agave | |
Hazelnut Espresso Martini | $20 |
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso | |
Cinnamon Apple Sidecar | $19 |
Branson Royal VSOP Cognac, Grand Marnier, Monin Apple Syrup, Fresh Lemon Juice | |
Pumpkin Spiced Dram | $19 |
X by Glenmorangie Scotch, Spiced Pumpkin Puree, Sweetened Condensed Milk, Whipped Cream | |
Champagne & Sparkling |
|
Moët & Chandon, Brut, Rosè | $36 |
Reims, Champagne, France (187 ml) | |
Palmer Co Brut | $32 | $62 |
Reims, Champagne, France (375 ml) | |
Jeio by Bisol Prosecco Brut | $15 | $58 |
Italy | |
Albert Bichot, Cremant de Bourgogne, Brut, Rosè | $16 | $62 |
Burgundy, France | |
Fontanafredda Briccotondo | $15 | $58 |
Moscato d”Asti, Piedmont, Italy | |
Entrée Salads |
|
Prime Steak | $27 |
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing | |
Pacific Coast Cobb | $23 | $29 |
Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyère, Lemon-Tarragon Vinaigrette | |
Seared Scallop & Frisée | $29 |
Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette | |
Kale & Chicken | $24 |
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette | |
Rainbow Poke Bowl | $32 |
Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Pickled Fennel, Red Onion, Mint-Scented Citrus-Infused Oil | |
Lunch Entrées |
|
Filet Mignon | 8 . 46 | 12 . 52 |
Prime Ribeye | 12 . 41 | 16 . 55 |
Prime Strip | 12 . 42 | 16 . 57 |
45 Day DryAged Prime Strip | 16 . 72 |
45 Day DryAged Prime Ribeye | 16 . 72 |
14 Day DryAged Colorado Prime Lamb | 22 . 64 |
Dels Jumbo Lump Crab Cakes | $49 |
Cajun-Lobster Cream Sauce | |
Fresh Seafood of the Day | |
Finished with Himalayan Sea Salt | |
Diestel Ranch Turkey Schnitzel | $34 |
Chilled Hand-Harvested Bean-Oca Salad, Blistered Tomatoes, Yuzu Butter Sauce | |
Sandwiches |
|
Prime Cheeseburger | $19 |
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun | |
DryAged Burger | $21 |
White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun | |
Maitake Mushroom Melt | $18 |
Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam | |
Wagyu Beef French Dip | $25 |
Au Jus & Horseradish Sauce | |
Lobster Roll | $29 |
Buttered Brioche Bun | |
Featured Sides |
|
Lobster Macaroni Cheese | $24 |
Lobster Mashed Potatoes | $24 |
Roasted Heirloom Cauliflower Steak | $24 |
More Food, Beverages & Desserts |
|
ShanghaiStyle Fried Calamari | $20 |
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions | |
Shrimp Cocktail | $26 |
Chilled Shrimp Tasting | $19 | $26 |
Traditional Cocktail Sauce, Remoulade & Garlic Marinade | |
Dels Jumbo Lump Crab Cake | $25 |
Cajun-Lobster Cream Sauce | |
Charred Octopus | $24 |
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil | |
Oysters on the Half Shell | $22 |
Lobster Bisque | $13 | $19 |
Poached Lobster, Crema & Sherry | |
Dels Salad | $14 |
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon | |
Blue Cheese Lettuce Wedge | $14 |
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing |
Del Friscos Double Eagle Steakhouse restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
10250 Santa Monica Blvd Suite 1700, Los Angeles, CA 90067, United States
Opening Hours
Open Now
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 9:00pm
June 28, 2025
12:50 pm