- Anywhere

Del Friscos Double Eagle Steakhouse
Del Friscos Double Eagle Steakhouse Menu:
SEAFOOD |
|
PAN ROASTED SALE | |
Red Grape Castelvetrano Olive Relish, Pine Nuts; MoN”+ | |
Arugula_ Brown Butler | $34 |
SEARED CHILEAN SEA Farro, Goat ( Cheese Crab Fried Rice & Black BA SS | |
PAN SEARED SCALLOPS* | |
Seared Jumbo Northeast _ Scallops. | |
AHI TUNA | $38 |
Sesame; Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White 5 Miso DEL$ JUMBO LUMP CRA | |
BROILED KING CRA B | |
(PER POUND) | |
(PER POUND) | |
Uni Butter; Grilled Lemon MP | |
BROILED LOBSTER TAIL GS | |
Carved Tableside & Served with Drawn Butter & Lemon MP | |
SALADS AND SOUPS |
|
DEL”S SALAD” | $15 |
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon | |
CLASSIC CAESAR | $14 |
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing | |
BLUE CHEESE LETTUCE WEDGE | $16 |
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing | |
HEIRLOOM TOMATO AND BURRATA SALAD | $16 |
Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze | |
LOBSTER BISQUE | $13 |
Crème Fraîche, Chives | |
SIDES |
|
CREAMED SPINACH Crushed Pi | |
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 13 CHATEAU | |
HEIRLOOM CARRoTSt | $14 |
Maple; Thyme; Candied Pecans | |
SAUTEED WILD MUshRooms | |
& PEARL ONIONS [5 Puree | |
ENTRÉES |
|
ROASTED CHICKEN | $36 |
Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes | |
SURF AND TURF FILET TRIO | $77 |
Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter | |
COLORADO LAMB RACK | $77 |
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus | |
ROASTED CAULIFLOWER STEAK | $30 |
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette | |
TOPPINGS |
|
LOBSTER TAIL | $24 |
Petite Cold Water | |
SEARED JUMBO SCALLOP | $14 |
OSCAR STYLE | |
GORGONZOLA FON | |
TRUFFLE BUTT | |
BEARNAISE SAUCE | $5 |
BORDELAISE SAUCE | $5 |
GORGONZOLA FONDUE | $7 |
TRUFFLE BUTTER | |
STEAKS & CHOPS |
|
FILET MIGNON | $54 | $62 |
8 oz. / 12 oz. | |
BONE-IN FILET | $89 |
16 oz. | |
PRIME RIBEYE | $62 |
16 oz. | |
BONE-IN PRIME RIBEYE | |
22 oz. | |
PRIME STRIP | $59 |
16 oz. | |
BONE-IN PRIME STRIP | |
22 oz. | |
PRIME PORTERHOUSE | $87 |
24 oz. | |
PRIME TOMAHAWK | $130 |
32 oz. | |
TOMAHAWK FOR TWO | $150 |
Choice Of Two Sides | |
DRY-AGED STEAKS |
|
45 Day Dry-Aged Prime Strip | |
45 Day Dry-Aged Prime Ribeye | |
45 DAY DRY-AGED PRIME STRIP | |
45 DAY DRY-AGED PRIME RIBEYE | |
THE VIP OLD FASHIONED |
|
17 Earl Groy Eitters | $18 |
PX MANHATTAN | |
Belvedere Vodka Aperol St Germain Elderflower Woodford Reserve Bourbon, Larcarc Paeo Liqueur, Blood Orange-Guava Barmalade, Prosecco Formula Vermouth; Cinnamon-Infused Pec-o | |
Fresh Lemon | |
18 Kimenez Sherry | |
18 Kimenez Sherry | $20 |
20 | |
FIERY GINGER MULE ESPRESSO MARTINI Wheatley Vodka Lime; Ginger Beer Ketel One Vodka; Tempus Fugit Cene 0 oke Tempus Fugit Creme de Cacao & a Vanile | |
STEAKHOUSE ICED TEA 18 | |
Tio $ Handmade Vodka Camarena Silver Tequila; Bacardi Superior White Rum, Bombay London Dry RASPBERRY SMASH Gin; Combier Liqueur Orange, Liber & Co. Kola Xby Glenmorangie Scotch_ [nber & €o Raspbe Syrup; Fever Tree Madagascan Cola, Fresh Lemion Gum Syrup St; Germain Elderflower Liquert 7ct 18 Lemon & Mint | |
18 Lemon & Mint | $18 |
DOUBLE EAGLE MARGARITA HONEY ON THE SIDE Calirosa Rosa Blanco Tequila, Branson Royal VSOP Cognac, Bareniiger Fonat Comarer Lqueur d Orange_ Lime Agave Liqueur Fresh temon Ansostua 8 Zet 20 | |
THE SIDECAR CRYSTAL MARGARITA | |
Var 738 Accord Roya Cognac, Combier Gran Patron Piatmum Tec 4 Datror ~ante tiOueu j Orange Fresh Lemon Juce Orange Eete ny nadre | |
Champagne & Sparkling |
|
Moët & Chandon | $36 |
Brut Rosé, Reims Champagne, France (187 ml) | |
Palmer & Co | $29 | $56 |
Brut, Reims, Champagne, France (375 ml) | |
Jeio by Bisol | $14 | $54 |
Prosecco, Brut, Italy | |
Albert Bichot | $16 | $62 |
Cremant de Bourgogne, Brut, Rosé, Burgundy, France | |
Castello dei Poggio by Zonin | |
Moscato d | |
Salads and Soups |
|
DEL”S SALAD” | $13 |
CLASSIC CAESAR | $14 |
CHEESE LETTUCE WEDGE | $16 |
Crisp Bacon & Danish Blue Cheese Dressing | |
TOMATO AND BURRATA SALAD | $16 |
SOUP OF THE DAY | $13 |
Bowl | |
STEAKS |
|
FILET MIGNON | $52 | $62 |
BONE-IN FILET | $89 |
PRIME RIBEYE | $62 |
BONE-IN PRIME RIBEYE | |
TOMAHAWK FOR TWO | |
choice of two smaller cuts | |
WAGYU STEAK | $75 |
JAPANESE A5 | |
CHOPS |
|
PRIME STRIP | $59 |
BONE-IN PRIME STRIP | |
PRIME PORTERHOUSE | $87 |
PRIME TOMAHAWK | $130 |
PRIME STRIP | $59 |
BONE-IN PRIME STRIP | |
PRIME PORTERHOUSE | $87 |
PRIME TOMAHAWK | $130 |
SIDES À LA CARTE |
|
CREAMED CORN | $12 | $15 |
Blistered Shishito Peppers | |
CREAMED SPINACH | $11 | $13 |
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar | |
SAUTÉED WILD MUSHROOMS & PEARL ONIONS | $12 | $15 |
BRUSSELS SPROUTS | $11 | $13 |
Smoked Bacon, Caramelized Onions & Lemon Butter | |
SHAVED BROCCOLI & KALE SLAW | $11 | $13 |
LOBSTER MACARONI & CHEESE | $14 | $22 |
SEASONAL ASPARAGUS | $12 | $15 |
Crushed Pistachios, Lemon Confit Butter | |
CHÂTEAU MASHED POTATOES | $10 | $13 |
POTATOES AU GRATIN | $15 |
BAKED POTATO | $13 |
Chive Butter | |
FOOD |
|
Salmon | |
Herb Sauce, Blistered | |
Sea Bass | $50 |
More Food, Beverages & Desserts |
|
PETIT COLD WATER | |
LOBSTER TAIL | $24 |
SEARED JUMBO SCALLOP | $14 |
OSCAR STYLE | $18 |
Del Friscos Double Eagle Steakhouse restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has braille menu
- Has catering
- Has gender-neutral toilets
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere

Del Friscos Double Eagle Steakhouse
Del Friscos Double Eagle Steakhouse Menu:
SEAFOOD |
|
Seared Jumbo Northeast_ SCALLOPS* | |
Scallops, Lemnon | |
Butter 62 | |
Sesame; Tatsoi, AAI TUNA Pea Tendrils, Edamame, Watermelon Radish, | |
White| | $38 |
DELS JUMBO LUMP CRAE Miso | |
Cajun-Lobster Cream Sauce CAKES | $52 |
BROILED KING CRAB (PER | |
Uni Butter; Grilled Lemon MP POUND) | |
BROILED LOBSTER TAIL | |
Carved Tableside & Served with Drawn Butter & Lemon MP | |
TOPPINGS |
|
PETITE COLD WATER LOBSTER TAIL | $24 |
SEARED JUMBO SCALLOP | $14 |
OSCAR STYLE GORGONZOLA FOAM | |
TRUFFLE BUTTER | |
ALL OF THE SAUCES | $12 |
Housemade “Assortment”: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise | |
BEARNAISE SAUCE | $5 |
BORDELAISE SAUCE | $5 |
GORGONZOLA FONDUE | $7 |
TRUFFLE BUTTER | |
SALADS |
|
DEL”S SALAD” | $15 |
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon | |
CLASSIC CAESAR | $14 |
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing | |
BLUE CHEESE LETTUCE WEDGE | $16 |
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing | |
HEIRLOOM TOMATO AND BURRATA SALAD | $16 |
Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze | |
SOUPS |
|
LOBSTER BISQUE | $13 |
Crème Fraîche, Chives | |
ENTRÉES |
|
ROASTED CHICKEN | $36 |
Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes | |
SURF AND TURF FILET TRIO | $77 |
Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter | |
COLORADO LAMB RACK | $77 |
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus | |
ROASTED CAULIFLOWER STEAK | $30 |
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette | |
SIDES |
|
CREAMED CORN | $15 |
Blistered Shishito Peppers | |
CREAMED SPINACH | $13 |
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar | |
HEIRLOOM CARROTS | $14 |
Maple, Thyme, Candied Pecans | |
SAUTÉED WILD MUSHROOMS & PEARL ONIONS | $15 |
LOBSTER MAC & CHEESE | |
SEASONAL VEGETABLES | |
CHÂTEAU POTATOES | |
TRUFFLE FRIES | |
Parmesan | |
STEAKS & CHOPS |
|
FILET MIGNON | $54 | $62 |
8 oz. / 12 oz. | |
BONE-IN FILET | $89 |
16 oz. | |
PRIME RIBEYE | $62 |
16 oz. | |
BONE-IN PRIME RIBEYE | |
22 oz. | |
PRIME STRIP | $59 |
16 oz. | |
BONE-IN PRIME STRIP | |
22 oz. | |
PRIME PORTERHOUSE | $87 |
24 oz. | |
PRIME TOMAHAWK | $130 |
32 oz. | |
TOMAHAWK FOR TWO | $150 |
FILET MIGNON | $52 | $62 |
BONE-IN FILET | $89 |
PRIME RIBEYE | $62 |
BONE-IN PRIME RIBEYE | |
PRIME STRIP | $59 |
BONE-IN PRIME STRIP | |
PRIME PORTERHOUSE | $87 |
PRIME TOMAHAWK | $130 |
TOMAHAWK FOR TWO | |
choice of two small | |
DRY-AGED STEAKS |
|
45 DAY DRY-AGED PRIME STRIP | |
45 DAY DRY-AGED PRIME RIBEYE | |
THE VIP OLD FASHIONED |
|
Earl Groy Eitters | $18 |
18 | |
THE SIDECAR CRYSTAL MARGARITA | |
PX MANHATTAN | |
Belvedere Vodka Aperol St_ Germain Elderflower Liqueur, Blood Orange-Guava Barmalade_ Woodfor Reserve Bourbon Carceno Brfza Fresh Lemon Prosecco Formula Vermouth; Cinnamon-infused Ped-o 18 Kimenez Sherry | |
18 Kimenez Sherry | $20 |
20 | |
FIERY GINGER MULE ESPRESSO MARTINI Wheatley Vodka Lime; Ginger Beer Ketel One Vodka; Tempus Fugit Creme cefioke Tempus Fugit Creme de Cacao & la Vanille | |
STEAKHOUSE ICED TEA 18 | |
Tito s Handmade Vodka, Camarena Silver Tequila; Bacardi Superior White Rum, Bombay London Dry RASPBERRY SMASH Gin; Combier Liqueur d Orange: Liber & Co. Kola Xby Glenmorangie Scotch; Lber & Co Raspbe Syrup Fever Tree Madagascan Cola, Fresh Lemon Gumn Syrup St Germain Elderflower Liaueu Ffesh 18 Lemon & Mint | |
18 Lemon & Mint | $20 |
DOUBLE EAGLE MARGARITA HONEY ON THE SIDE Calrosa Rosa Blanco Tequils, Branson Royal VSOP Cognac Barenjager Fevest Comorer Liqueur d Orange_ Lime. Agave Liqueu Fresh Lemon Ancostuta Brens | |
THE SIDECAR CRYSTAL MARGARITA | |
Van, 738 Accard Roya Cognac Combiet Gran Patron Fatonum Toc. 4 Datoe Ce 4iDueu j Otange Fresh Lemon Juice Otange L G8e #ne | |
CHAMPAGNE & SPARKLING |
|
Moët & Chandon | $36 |
Brut Rosé, Reims, Champagne, France (187 ml) | |
Palmer & Co | $29 | $56 |
Brut Reims, Champagne France (375 ml) | |
Jeio by Bisol | $14 | $54 |
Prosecco Brut, Italy | |
Albert Bichot | $16 | $62 |
Cremant de Bourgogne, Brut, Rosé, Burgundy, France | |
Castello del Poggio by Zonin | |
Moscato d | |
Salads and Soups |
|
DEL”S SALAD” | $13 |
CLASSIC CAESAR | $14 |
CHEESE LETTUCE WEDGE | $16 |
Crisp Bacon & Danish Blue Cheese Dressing | |
AND BURRATA SALAD | $16 |
SOUP OF THE DAY | $13 |
Bowl | |
À LA CARTE |
|
CREAMED CORN | $12 | $15 |
Blistered Shishito Peppers | |
CREAMED SPINACH | $11 | $13 |
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar | |
SAUTÉED WILD MUSHROOMS & PEARL ONIONS | $12 | $15 |
BRUSSELS SPROUTS | $11 | $13 |
Smoked Bacon, Caramelized Onions & Lemon Butter | |
SHAVED BROCCOLI & KALE SLAW | $11 | $13 |
LOBSTER MACARONI & CHEESE | $14 | $22 |
SEASONAL ASPARAGUS+ | $12 | $15 |
Crushed Pistachios, Lemon Confit Butter | |
CHÂTEAU MASHED POTATOES | $10 | $13 |
POTATOES AU GRATIN | $15 |
BAKED POTATO | $13 |
Chive Butter | |
FOOD |
|
BASS | $50 |
Herb Sauce, Blistered | |
Food |
|
Bass | $38 |
Herb Sauce, Blistered Tomatoes | |
More Food, Beverages & Desserts |
|
PRIME STRIP | $59 |
BONE-IN PRIME STRIP | |
PRIME PORTERHOUSE | $87 |
PRIME TOMAHAWK | $130 |
PETIT COLD WATER LOBSTER TAIL | $24 |
SEARED JUMBO SCALLOP | $14 |
OSCAR STYLE |
Del Friscos Double Eagle Steakhouse restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has braille menu
- Has catering
- Has gender-neutral toilets
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible