- Anywhere
Del Friscos Grille
Open Now
Del Friscos Grille Menu:
HANDHELDS |
|
| GRILLE CHEESEBURGER | 18 |
| Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles | |
| FILET BURGER | 22 |
| 8 oz Ground Filet Mignon, Aged White Cheddar, Melted Onions, Baby Arugula, Butcher-Cut Bacon | |
| SHAVED STEAK SANDWICH | 20 |
| USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus | |
| SOUTHERN FRIED CHICKEN SANDWICH | 18 |
| Shaved Lettuce, Red Onions, Spicy Truffle Citrus Mayo | |
| BEYOND BURGER | 21 |
| Plant-Based Patty, Lettuce, Red Onion, Tomato, Pickles | |
SIDES |
|
| TRUFFLED MAC & CHEESE | $14 |
| HAND-MASHED GOLD POTATOES | $13 |
| Horseradish Chive Butter | |
| ROASTED ASPARAGUS | $12 |
| ROASTED WILD MUSHROOMS | $12 |
| Basil, Roasted Garlic | |
| CREAMED SPINACH | $12 |
| Béchamel, Brie, Parmesan | |
| CRISPY BRUSSELS SPROUTS | $13 |
| Bacon Lardons, Balsamic Glaze | |
| LOADED BAKED POTATO | $15 |
| Cheddar Cheese, Bacon, Sour Cream, Chives | |
| ONION RINGS | $13 |
| FRENCH FRIES | $9 |
| SWEET POTATO FRIES | $10 |
| TRUFFLED MAC & CHEESE | $13 |
| HAND-MASHED GOLD POTATOES | $11 |
| Horseradish Chive Butter | |
| ROASTED ASPARAGUS | $11 |
| ROASTED WILD MUSHROOMS | $11 |
| Basil, Roasted Garlic | |
| CRISPY BRUSSELS SPROUTS | $12 |
| Bacon Lardons, Balsamic Glaze | |
| LOADED BAKED POTATO | $13 |
| Cheddar Cheese, Bacon, Sour Cream, Chives | |
| HEIRLOOM TOMATOES | $11 |
| Olive Oil, Sea Salt, Cracked Black Pepper | |
| ONION RINGS | $12 |
| FRENCH FRIES | $8 |
| SWEET POTATO FRIES | $10 |
| TRUFFLED MAC & CHEESE | $10 |
| HAND-MASHED RUSSET POTATOES | $8 |
| POMMES FRITES | $8 |
| SWEET POTATO FRITES | $9 |
| SAUTÉED ASPARAGUS | $10 |
| ROASTED BROCCOLI | $9 |
| Lemon Herb Butter | |
| ROASTED WILD MUSHROOMS | |
| Basil, Roasted Garlic | |
| CRISPY BRUSSELS SPROUTS | $9 |
| Bacon Lardons, Lemon Butter | |
| CUP OF SOUP | $16 |
| MIXED GREENS SALAD | $16 |
| CAESAR SALAD | $16 |
| TRUFFLED MAC & CHEESE | $12 |
| HAND MASHED GOLD POTATOES | $11 |
| Horseradish Chive Butter | |
| FRENCH FRIES | $8 |
| SWEET POTATO FRIES | $9 |
| ROASTED CARROTS & RED ONIONS | $11 |
| Mint, Sunflower Seeds, Curried Coriander Yogurt | |
| ROASTED ASPARAGUS | $11 |
| ROASTED WILD MUSHROOMS | $11 |
| Basil, Roasted Garlic | |
| SUMMER SUCCOTASH | $12 |
| Sweet Corn, Cherry Tomatoes, Asparagus, Red Bell Peppers, Fresh Herbs | |
| CACIO E PEPE ROSTI POTATOES | $11 |
| Crispy Grated Potato Cake, Pecorino, Cracked Black Pepper | |
| CHARRED BROCCOLI WITH HONEY TAHINI | $7.5 |
| TRUFFLED MAC & CHEESE | $8.5 |
| HAND-MASHED IDAHO RUSSET POTATOES | $6.5 |
| HAND-CUT FRITES | CLASSIC/PARMESAN | $7 |
| SWEET POTATO FRITES | $7.5 |
| BABY ZUCCHINI PARMESAN | $7.5 |
| ROASTED ASPARAGUS | $8.5 |
KNIFE & FORK |
|
| BRAISED SHORT RIB | 38 |
| Pearled Cous Cous, Roasted Butternut Squash, Preserved Lemon, Cured Olives | |
| LEMON DILL SALMON | 30 |
| Roasted Asparagus, Lemon Dill Aioli | |
| PAN ROASTED BRANZINO | 32 |
| Parsnip Puree, Tomatoes, Capers, Roasted Fennel | |
| MAHI MAHI | 33 |
| House-Spiced Rub, Forbidden Fried Rice, Pineapple-Mango Salsa | |
| FISH & CHIPS | 25 |
| Beer-Battered New England Haddock, Tartar Sauce, French Fries | |
| ROASTED CHICKEN | 29 |
| Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes | |
| HERITAGE PORK CHOP | 34 |
| 14 oz Broiled Bone-In Pork Chop, Braised Tuscan Kale, Chickpeas, Sweet Vermouth Broth, Chili Crunch Oil | |
| PENNE A LA VODKA | 23 |
| Prosciutto, Spicy Calabrian Chili, Classic Vodka Tomato Cream, Lemon Ricotta, Sun-Dried Tomato Breadcrumbs | |
| USDA PRIME NY STRIP STEAK FRITES | 44 |
| 12 oz, Chimichurri Sauce, French Fries | |
| VEGETARIAN CHICKEN PICCATA | 24 |
| Gardein “Chicken”, Lemon Caper Butter, Arugula Salad | |
| SHRIMP FETTUCCINI | 26 |
| Roasted Shrimp Fresh Pasta Blistered Tomatoes, Calabrian Chilies Whipped Lemon Riculta Cheese, Sundried Tomato Breadcrumbs | |
| LEMON DILL SALMON | 31 |
| Roasted Asparagus, Lemon Dill Aioli | |
| ROASTED CHICKEN | 27 |
| Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Gold Potatoes | |
| HERITAGE PORK CHOP | 29 |
| 14 oz Brined and Broiled Bone In Pork Chop, Apple Honey Mustard Sauce, Housemade BBQ Sauce, Kale and Fennel Slaw | |
| BEEF SHORT RIB | 36 |
| Crispy Scalloped Potato Stack, Parmesan Mousse, Asparagus, Spring Onions | |
| FISH & CHIPS | 24 |
| Beer-Battered New England Haddock, Tartar Sauce, French Fries | |
| PAN SEARED JUMBO SCALLOPS | 49 |
| Summer Corn Succotash, Soy Lime Brown Butter, Picked Herbs, Shaved Serrano Chiles | |
| GRILLED CELERY ROOT STEAK | 24 |
| Brown Butter Parsnip Puree, Portobello Cap, Wild Mushrooms, Shaved Black Truffle, Mushroom Demi, Chives | |
| USDA PRIME CHOPPED STEAK | 23 |
| Aged Sharp Cheddar, Tomatoes, Green Onions, French Fries, With or Without Bun Add Sautéed Onions 3 | |
| CRISPY SKIN TROUT | 27 |
| Grain Salad, Olives, Shaved Almonds, Lemon, Shallots, Golden Raisins, Arugula, Summer Squash, Romesco | |
| USDA PRIME STEAK FRITES | 33 |
| 8 oz Prime Flank Steak, French Fries, Chimichurri Sauce | |
| SEARED SALMON FILLET | 28.5 |
| Charred Lemon Parmesan Broccolini, Creole Mustard Vinaigrette | |
| PARMESAN LEMON SOLE | 29.5 |
| Arugula Crab Salad, Sun Dried Tomatoes, Chive Lemon Butter | |
| SLICED AHI TUNA | 29.5 |
| Sesame Chive Crust, Chilled Asian Noodles, Peanuts, Ponzu Sauce | |
| PRIME BEEF SHORT RIB STROGANOFF | 28.5 |
| Pappardelle Egg Noodles, Sour Cream, Tobacco Onions | |
| FILET MEATLOAF | 19.5 |
| Hand-Ground Filet Mignon, Hand-Mashed Potatoes, Wild Mushroom Bordelaise Sauce | |
| MUSHROOM SHALLOT CRUSTED PRIME STEAK | 27 |
| Porcini Mushrooms, Jalapeño Bacon Mashed Potatoes, Peppercorn Gravy | |
| BRICK CHICKEN | 21 |
| Hand-Mashed Potatoes, Asparagus, Roasted Chicken Jus | |
| MESQUITE SMOKED PORK CHOP | 25 |
| Hand-Mashed Potatoes, Bourbon Apple Glaze, Tobacco Onions | |
| SIMPLY PREPARED SALMON | $29.5 |
| Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon | |
| SEASONAL MARKET CATCH | |
| Fresh Seafood, Seasonal Preparation. Ask Your Server for Details | |
| BRICK CHICKEN | $21 |
| Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus | |
| BABY BACK RIBS | $25.5 |
| Full Rack, Dry Rub, House-Smoked, Hand-Cut Frites | |
| PAN-SEARED SCALLOPS | $29.5 |
| Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata | |
| FISH & CHIPS | $21 |
| Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites | |
| COFFEE-BRAISED PORK SHANK | $26.5 |
| Bacon Ends, Collards, Toasted Sea Island Red Peas | |
| PRIME BEEF SHORT RIB STROGANOFF | $28.5 |
| Pappardelle Egg Noodles, Sour Cream, Tobacco Onions | |
STEAKS |
|
| FILET MIGNON | $50 | $60 |
| BONE-IN FILET MIGNON | $74 |
| USDA PRIME RIBEYE | $54 |
| USDA PRIME BONE-IN RIBEYE | $85 |
| USDA PRIME NEW YORK STRIP | $53 |
| FILET MIGNON* | $48 | $58 |
| BONE-IN FILET MIGNON* | $72 |
| USDA PRIME RIBEYE* | $52 |
| USDA PRIME BONE-IN RIBEYE* | $85 |
| USDA PRIME NEW YORK STRIP* | $51 |
| USDA PRIME TOP SIRLOIN | $25 | $30 |
| FILET MIGNON | $39 |
| USDA PRIME RIBEYE | $46 |
| NEW YORK STRIP | $37 |
| USDA PRIME STEAK FRITES | $29 |
| Served with Chimichurri Sauce | |
| FILET MIGNON | $48 |
| USDA PRIME RIBEYE | MP |
| NEW YORK STRIP | $41 |
| FILET MEDALLION DUO | $46 |
| Two Filet Medallions Rituality Mushrooms Jumbo Lump Crab Meat & Asparagus Peppercorn Sauce & Oscar Style Bearnaise |
|
| BONE-IN FILET | $56 |
| FILET MIGNON | $38 | $46.5 |
| PRIME NEW YORK STRIP | $45 |
| PRIME RIBEYE | $43 |
| ROASTED PRIME RIB | $42 |
| Friday & Saturday only | |
Salads & Soups |
|
| BUTTERNUT SQUASH BISQUE | $12 |
| Maple Mascarpone, Roasted Pumpkin Seeds, Chili Crunch Oil | |
| BURRATA & WILD MUSHROOM SALAD | $16 |
| Roasted Wild Mushrooms, Lemon, Farro, Arugula, Burrata, Crispy Breadcrumbs | |
| ICEBERG LETTUCE WEDGE | $16 |
| Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing | |
| THE GRILLE SALAD | $14 |
| Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette | |
| CAESAR SALAD | $15 |
| Parmesan, Garlic Croutons, Anchovy-Garlic Dressing | |
| STEAKHOUSE SALAD | $25 |
| Sliced Filet Mignon, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
| COBB SALAD | $17 |
| Tomatoes, Bacon, Hard Boiled Egg, Aged White Cheddar, Red Onion, Avocado, Green Goddess Dressing | |
MADE TO SHARE |
|
| CHEESESTEAK EGGROLLS | 17 |
| Sweet & Spicy Chili Sauce, Honey Mustard | |
| AHI TACOS | 19 |
| Tuna Tartare, Avocado, Spicy Citrus Aioli | |
| DELS DEVILED EGGS | 13 |
| Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon | |
| JUMBO LUMP CRAB CAKE | 26 |
| Cajun Lobster Sauce | |
| STICKY GARLIC RIBS | 18 |
| Slow Cooked St. Louis Ribs, Gochujang Honey Glaze, Crispy Garlic, Scallions | |
| ROASTED BUFFALO WINGS | 19 |
| Wet or Dry, Avocado Ranch | |
| JUMBO SHRIMP COCKTAIL | 24 |
| Chipotle Cocktail Sauce, Lemon Dill Aioli | |
| CRISPY CHEESE CURDS | 14 |
| Buttermilk Battered Cheddar Curds, Sweet Basil Cream | |
| ROASTED TOMATO & PEPPERONI FLATBREAD | 18 |
| Mozzarella, Parmesan | |
| WILD MUSHROOM FLATBREAD | 19 |
| Lemon Ricotta, Roasted Wild Mushrooms, Red Onion, Arugula | |
| CHEESESTRAN EGGROLLS | $14 |
| Sweet & Sour Chili Sauce, Honey Mustard | |
| AHI TACOS | $16 |
| Tuna Tataki, Avocado, Spicy Citrus Aioli | |
| DEVILED EGGS | $9 |
| Truffle Chose, Grenadine | |
| ROASTED WINGS | $16 |
| Viet or Dry, Asian Chili Ranch | |
| ROASTED TOMATO & PEPPERONI FLATBREAD | $16 |
| Mozzarella, Parmesan, Calabrian, Serrano Chilis | |
| WILD MUSHROOM FLATBREAD | $16 |
| Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil, Gluten Sensitive Crust | |
| JUMBO SHRIMP COCKTAIL | $26 |
| Chipotle Cocktail Sauce, Lemon Dill Aioli | |
| JUMBO LUMP CRABCAKE | $17 |
| Cajun Lobster Sauce | |
| CHEESESTEAK EGGROLLS | 14 |
| Sweet & Spicy Chili Sauce, Honey Mustard | |
| AHI TACOS* | 16 |
| Tuna Tartare, Avocado, Spicy Citrus Aioli | |
| DEVILED EGGS | 9 |
| Truffle Chive Vinaigrette | |
| JUMBO LUMP CRABCAKE | 17 |
| Cajun Lobster Sauce | |
| ROASTED WINGS | 16 |
| Wet or Dry, Avocado Ranch | |
| JUMBO SHRIMP COCKTAIL | 20 |
| Chipotle Cocktail Sauce, Lemon Dill Aioli | |
| CHARCUTERIE BOARD+ | 22 |
| Art Cheeses, Selected Meats, Accoutrements | |
| ROASTED TOMATO & PEPPERONI FLATBREAD | 16 |
| Mozzarella, Parmesan | |
| CHEESESTEAK EGGROLLS | n.5 |
| Sweet & Spicy Chili Sauce, Honey Mustard | |
| AHI TACOS | 14.5 |
| Tuna Tartare, Avocado, Spicy Citrus Aioli | |
| DEVILED EGGS | 8 |
| Truffle Chive Vinaigrette | |
| JUMBO LUMP CRABCAKE | 16 |
| Cajun Lobster Sauce | |
| GUACAMOLE | 11 |
| Hand-Mashed Avocado, Crisp Corn Tortilla Chips | |
| LOLLIPOP CHICKEN WINGS | 14.5 |
| Buffalo Style, Blue Cheese Crumbles, Avocado Ranch Dressing | |
| ROASTED BABY BEETS | 9 |
| Whipped Feta, Aged Sherry Vinaigrette | |
| ARTICHOKE BEIGNETS | 13 |
| Fontina, Parmesan, Sweet Basil Dressing | |
Appetizers |
|
| Cheesesteak Egg Rolls | |
| Jumbo Lump Crabcakes | |
Salad Course |
|
| Iceberg Lettuce Wedge | |
| Caesar Salad | |
Entrée Course |
|
| Lemon Dill Salmon | |
| Roasted Chicken | |
| 8 oz. Filet Mignon | |
| Vegetarian Piccata | |
Sides |
|
| Hand-Mashed Gold Potatoes | |
| Roasted Asparagus | |
| Sautéed Asparagus | Hand-Mashed Potatoes | |
Dessert Course |
|
| Flourless Chocolate Torte | |
| Caramel Pot de Crème | |
DINNER |
|
| CHEESESTEAK EGGROLLS | 16 |
| Sweet & Spicy Chili Sauce, Honey Mustard | |
| AHI TACOS | 17 |
| Tuna Tartare, Avocado, Spicy Citrus Aioli | |
| DELS DEVILED EGGS | 12 |
| Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon | |
| JUMBO LUMP CRAB CAKE | 25 |
| Cajun Lobster Sauce | |
| STICKY GARLIC RIBS | 17 |
| Slow Cooked St. Louis Ribs, Gochujang Honey Glaze, Crispy Garlic, Scallions | |
| ROASTED BUFFALO WINGS | 17 |
| Wet or Dry, Avocado Ranch | |
| JUMBO SHRIMP COCKTAIL | 22 |
| Chipotle Cocktail Sauce, Lemon Dill Aioli | |
| CRISPY CHEESE CURDS | 12 |
| Buttermilk Battered Cheddar Curds, Sweet Basil Cream | |
| ROASTED TOMATO & PEPPERONI FLATBREAD | 17 |
| Mozzarella, Parmesan | |
| WILD MUSHROOM FLATBREAD | 17 |
| Lemon Ricotta, Roasted Wild Mushrooms, Red Onion, Arugula | |
| CHEESESTEAK EGGROLLS | $18 |
| Sweet & Spicy Chili Sauce Honey Mustard | |
| AHI TACOS | 17 |
| Fire Roasted Avocado, Spice Aioli And Pickled Red Onions | |
| DELS DEVILED EGGS | 12 |
| Golden Fried Egg Whites, Whipped Feta, Calabrian Chili Peppers, Pickled Red Onions | |
| JUMBO LUMP CRABCAKE MP | |
| STICKY GARLIC RIBS | 17 |
| Brown Sugar Glaze, Asian Slaw, Sesame Seeds, Crispy Fried Onions | |
| JUMBO SHRIMP COCKTAIL | 32 |
| Cocktail Sauce, Lemon, Crispy Fried Onions, Scallions | |
| CHARCUTERIE BOARD | 34 |
| Assorted Cured Meats, Cheeses, Olives, Cornichons, Marcona Almonds, Fruit, Crackers | |
| ROASTED TOMATO & PEPPERONI FLATBREAD | 17 |
| Mozzarella, Parmesan | |
| FLATBREAD PRIMAVERA | 17 |
| White Sauce, Cream, Mushrooms, Asparagus, Tomatoes, Basil Pesto, Fresh Herbs | |
| CRISPY CHEESE CURDS | 10 |
| Buttermilk Battered Cheddar Curds, Sweet Basil Cream | |
| PARMESAN CHIVE DROP BISCUITS | 3 |
SALADS & SOUPS |
|
| NEW ENGLAND CLAM CHOWDER | 12 |
| Smoked Bacon, Chives, Torn Croutons | |
| BURRATA CAPRESE | 14 |
| Heirloom Tomatoes, Basil, Balsamic, Creamy Fresh Burrata | |
| ICEBERG LETTUCE WEDGE | 14 |
| Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing | |
| THE GRILLE SALAD | 13 |
| Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, | |
| SOUP OF THE DAY | $9 |
| Chefs Signature Seasonal Selection | |
| SWEET CORN BISQUE | $8 |
| Tortilla Strips, Crema Drizzle | |
| ICEBERG LETTUCE WEDGE | $9 |
| Hickory Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing | |
| THE GRILLE SALAD | $9 |
| Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette | |
| HEIRLOOM TOMATO & BURRATA SALAD | $14 |
| Balsamic Vinegar, Basil Pesto, Fresh Basil | |
| KALE & BRUSSELS SPROUTS SALAD | $13 |
| Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette | |
| BBQ SHRIMP COBB SALAD | $23 |
| Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette | |
| CAESAR SALAD | $12 |
| Parmesan, Garlic Croutons, Anchovy Garlic Dressing | |
| STEAKHOUSE SALAD | $24 |
| Sliced Prime Steak, Deviled Egg, Avocado, Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
| SOUP OF THE DAY | |
| Chefs Signature Seasonal Selection | |
| CREAMY TOMATO BISQUE | 9 |
| Puree of Fresh Vine-Ripened Tomatoes, Basil Pesto, Cracked Pepper, Fresh Chive, Basil Infusions, Sherry Toast | |
| ICEBERG LETTUCE WEDGE | 14 |
| Hickory Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing | |
| THE GRILLE SALAD | 13 |
| Cherry Tomatoes, Carrot, Butternut Cut Bacon, Garlic Croutons, Vinaigrette | |
| BURRATA & WILD MUSHROOM SALAD | 14 |
| Roasted Mushrooms, Lemon, Herbs, Baby Arugula, Crispy Breadcrumbs, Creamy Fresh Burrata | |
| KALE & QUINOA SALAD | 14 |
| Arugula, Walnuts, Red Cabbage, Fresh Blueberries, Goat Cheese, Blueberry Vinaigrette | |
| LOBSTER COBB SALAD | 34 |
| Chilled Maine Cold Water Lobster, Fresh Herbs, Goat Cheese, Blueberries, Smoked Bacon, Hard Boiled Egg, Red Onion, Baby Gem Lettuce, Avocado Ranch | |
| CAESAR SALAD | 14 |
| Parmesan, Garlic Croutons, Anchovy Garlic Dressing | |
| STEAKHOUSE SALAD | 24 |
| Sliced Prime Steak, Deviled Egg, Avocados, Cherry Tomatoes, Hickory Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
DD PROTEIN |
|
| Chicken | 9 |
| Shrimp | 14 |
| Salmon | 15 |
Knife & Fork |
|
| MEDITERRANEAN SHRIMP+ | $25 |
| Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki | |
| LEMON DILL SALMON* | $25 |
| Roasted Asparagus, Lemon Dill Aioli | |
| SEASONAL MARKET CATCH* | MP |
| Fresh Seafood, Seasonal Preparation. Ask Your Server for Details. | |
| ROASTED CHICKEN | $21 |
| Baby Heirloom Carrots, Caper Chimichurri, Hand-Mashed Russet Potatoes | |
| BABY BACK RIBS | $16 |
| Half Rack, Dry Rub, House-Smoked, BBQ Sauce, Pommes Frites | |
| CAULIFLOWER STEAK+ | $22 |
| Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites | |
| USDA PRIME CHOPPED STEAK* | $22 |
| 10 oz., Aged Sharp Cheddar, Tomatoes, Green Onions, Pommes Frites | |
ENTRÉES |
|
| PERSONAL FLATBREAD | $16 |
| HALF PRIME STEAK SANDWICH | $16 |
| HALF SOUTHERN FRIED CHICKEN SANDWICH | $16 |
MIX & MATCH |
|
| FILET MEDALLION | $40 |
| PRIME FLANK STEAK | $40 |
| LEMON DILL SALMON | $40 |
| PETIT COLD WATER LOBSTER TAIL | $40 |
| PAN SEARED SCALLOPS | $40 |
HAND HELDS |
|
| GRILLE CHEESEBURGER | 17 |
| Double-Stacked Beef Patties, American Cheese, Lettuce. Red Onion, Sloppy Sauce, Tomato, Pickles | |
| SOUTHERN FRIED CHICKEN SANDWICH | 17 |
| Shaved Lettuce, Pickles, Spicy Truffle Citrus Mayo | |
| BEYOND BURGER | 19 |
| Plant Based Patty, Lettuce, Red Onion, Tomato, Pickles | |
| SHAVED PRIME STEAK SANDWICH | 19 |
| Creamy Horseradish, Artisan French Roll, Au Jus | |
| FILET BURGER | 18 |
| Danish Blue Cheese, Red Onion Compote, Baby Arugula | |
Course One |
|
| Cheesesteak Eggrolls | Jumbo Lump Crabcake | |
Course Two |
|
| Soup of The Day | Chopped Caesar | |
Course Three |
|
| Roasted Chicken | 8 oz. Filet Mignon | Lemon Dill Salmon | Cauliflower Steak v | |
SIGNATURE STEAKS |
|
| FILET MIGNON | $38 | $46.5 |
| PRIME NEW YORK STRIP | $45 |
| PRIME RIBEYE | $43 |
DAILY DISH |
|
| SHRIMP & GRITS | $16 |
| Cajun Lobster Sauce | |
| CHICKEN POT PIE | $15 |
| Flaky Puff Pastry | |
| PORK POT ROAST | $15 |
| Slow Roasted | |
| BABY BACK RIBS | $25.5 |
| House-Smoked | |
| FISH & CHIPS | $21 |
| New England Haddock | |
| PRIME RIB | $38 | $42 |
| USDA Prime.. 12oz | 16oz | |
TWO-FISTED SANDWICHES |
|
| SHAVED PRIME STEAK SANDWICH | $17.5 |
| Creamy Horseradish, Artisan French Roll, Au Jus | |
| CHICKEN AVOCADO SALAD WRAP | $13.5 |
| Hickory-Smoked Bacon Crumbles, Lettuce, Tomato, Avocado Mayo, Whole Wheat Tortilla | |
| THE GRILLE PRIME CHEESEBURGER | $14 |
| American, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle | |
| HATCH GREEN CHILE CHEESEBURGER | $14.5 |
| Jalapeño Jack, Spicy Aioli, Pickle | |
| LAMB BURGER | $15.5 |
| Sun Dried Tomatoes, Arugula, Tzatziki Sauce | |
| BUTCHER CUT BACON CHEESEBURGER | $15.5 |
| Aged Cheddar, Sloppy Sauce, Tomato, Pickle | |
| QUINOA “TACOS” | $13 |
| Charred Corn, Roasted Tomato Salsa, Crumbled Tofu, Napa Cabbage Wrapped | |
TAKE SIDES |
|
| TRUFFLED MAC & CHEESE | 8.5 |
| HAND-MASHED IDAHO RUSSET POTATOES | 6.5 |
| JALAPEÑO BACON MASHED POTATOES | 7.5 |
| ROASTED ASPARAGUS | 8.5 |
| PARMESAN FRITES | 7 |
| SEA SALT FRITES | 7 |
| SWEET POTATO FRITES | 7.5 |
| CHARRED LEMON PARMESAN BROCCOLINI | 7.5 |
FOOD TO FIGHT OVER |
|
| CHEESESTEAK EGGROLLS | 11.5 |
| Sweet & Spicy Chili Sauce, Honey Mustard | |
| AHI TACOS | 14.5 |
| Tuna Tartare, Avocado, Spicy Citrus Mayo | |
| JUMBO LUMP CRABCAKE | 16 |
| Cajun Lobster Sauce | |
| DEVILED EGGS | 8 |
| Truffle Chive Vinaigrette | |
| FIRE ROASTED ARTICHOKE | 12.5 |
| Lemon Vinaigrette, Parmesan Black Pepper Aioli | |
| SPICY GUACAMOLE | 11 |
| Crisp Corn Tortilla Chips | |
| LOLLIPOP CHICKEN WINGS | 12.5 |
| Buffalo Style, Blue Cheese Crumbles, Avocado Ranch Dressing | |
| FLATBREADS | |
| Gluten-free flatbread crust available. | |
| ROASTED TOMATO | 12.5 |
| Fresh Mozzarella, Hand-Torn Basil | |
| WILD MUSHROOM | 14 |
| Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil | |
| PEPPERONI & HOUSE-MADE SAUSAGE | 14.5 |
| Fresh Mozzarella, Tomato, Parmesan | |
SOUP & GREENS |
|
| SWEET CORN BISQUE | 7 |
| Tortilla, Crema | |
| THE GRILLE SALAD | 7 |
| Mixed Greens, Tomato, Carrot, Thick Butcher Cut Bacon, Vinaigrette | |
| ICEBERG LETTUCE WEDGE | 7.5 |
| Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing | |
| HEIRLOOM TOMATO & BURRATA SALAD | 12.5 |
| Balsamic Vinegar, Basil Pesto, Hand-Torn Basil | |
| KALE & BRUSSELS SPROUT SALAD | 11 |
| Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette | |
| CHOPPED CAESAR SALAD | 9.5 |
| Romaine Hearts, Parmesan, Garlic Crouton, Anchovy Garlic Dressing | |
| STEAKHOUSE SALAD | 19.5 |
| Sliced Prime Steak, Deviled Egg, Baby Mixed Greens, Avocado, Hickory-Smoked Bacon Crumbles, Parmesan, Blue Cheese Crumbles, Lemon Horseradish Dressing | |
| SEARED ASIAN TUNA SALAD | 18.5 |
| Shaved Napa Cabbage, Arugula, Mango, Chilled Noodles, Peanuts, Almonds, Tomato, Avocado, Ginger Sesame Dressing | |
ON THE ROCKS |
|
| MOSCOW MULE | 9.5 |
| Russian Standard Vodka, Fresh Lime Juice, Ginger Beer | |
| THE REDEEMER | 12 |
| Redemption Rye Whiskey, Domaine de Canton Ginger Liqueur, Pom Juice, Fresh Lemon Sour | |
| OCEAN SUNSET | 12 |
| RumHaven Coconut Rum, St-Germain Elderflower Liqueur, Orgeat Syrup, Fresh Lime Juice, Bitters | |
| BLUEBERRY CUCUMBER GIMLET | 13 |
| Hendricks Gin, Fresh Lime Juice, Blueberry Purée, Muddled Cucumber | |
| WHITE SANGRIA | 9.5 |
| Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle | |
| RED SANGRIA | 9.5 |
| Malbec, Stoli Razberi Vodka, Triple Sec, Sweet & Sour, White Peach Purée, Fresh Lime Juice | |
| TENNESSEE PEACH | 10 |
| Jack Daniels Old No°7, Peaches, Honey, Fresh Lime Juice | |
| PERFECT MARGARITA | 12 |
| Hornitos Plata Tequila, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim | |
| POMEGRANATE MARGARITA | 12 |
| Camarena Reposado Tequila, Cointreau, Pom Juice, Splash of Fresh Lime Sour | |
STRAIGHT UP |
|
| THE VIP | 11 |
| Sweet Hawaiian Pineapple-Infused SVEDKA Clementine Vodka | |
| TEST DRINK No. 7 | 13 |
| Bulleit Bourbon, Solerno Blood Orange Liqueur, Simple Syrup, Bitters | |
| APT. 50 | 12 |
| Titos Handmade Vodka, Strawberries, Fresh Lemon Sour, Simple Syrup, Dash of Balsamic | |
| YOUTH SERUM | 12 |
| Fresh Cucumber & Mint, Ketel One Vodka, Fresh Lemon Sour | |
| THE ADULT MILKSHAKE | 11 |
| Nocello Walnut Liqueur, Crème de Cacao, Chocolate Liqueur, Vanilla Bean Ice Cream | |
BUBBLES |
|
| VALDO | 10 | 19 | 38 |
| Prosecco Brut NV Valdobbiadene | |
| ROEDERER ESTATE | 14 | 27 | 54 |
| Brut NV Anderson Valley | |
| GRATIEN & MEYER | 12 | 23 | 46 |
| Rosé NV Cremant de Loire Valley | |
WHITE WINES & ROSÉ |
|
| PINOT GRIGIO | 8 | 15 | 30 |
| Riff 2014 Delle Venezie | |
| RIESLING | 10 | 19 | 38 |
| Kung Fu Girl 2013 Washington | |
| ALBARIÑO | 10 | 19 | 38 |
| Martin Codax 2013 Rias Baixas, Spain | |
| ROSE OF SYRAH | 9 | 17 | 34 |
| Charles & Charles 2015 Columbia Valley, Washington | |
| SAUVIGNON BLANC | 12 | 23 | 46 |
| Momo 2014 Marlborough, New Zealand | |
| SAUVIGNON BLANC | 10 | 19 | 38 |
| Priest Ranch 2013 Napa Valley, California | |
| MOSCATO | 10 | 19 | 38 |
| Caposaldo NV Moscato, Italy | |
| CHENIN BLANC | 10 | 19 | 38 |
| Badenhorst Family Wines “Secateurs” 2014 Swartland, South Africa | |
| CHARDONNAY | 10 | 19 | 38 |
| The Seeker 2013 Central Coast, California | |
| CHARDONNAY | 15 | 29 | 58 |
| Thierry & Pascale Matrot 2013 Bourgogne, France | |
| CHARDONNAY | 13 | 25 | 50 |
| Au Contraire 2013 Russian River Valley, California | |
RED WINES |
|
| PINOT NOIR | 10 | 19 | 38 |
| Steelhead 2014 Sonoma County, California | |
| PINOT NOIR | 15 | 29 | 58 |
| Erath 2014 Oregon | |
| PINOT NOIR | 12 | 23 | 46 |
| Meiomi 2014 Monterey/Santa Barbara, California | |
| TEMPRANILLO | 10 | 19 | 38 |
| Cune “Crianza” 2012 Rioja, Spain | |
| MERLOT | 10 | 19 | 38 |
| Seven Falls 2013 Wahluke Slope, Washington | |
| RED BLEND | 9 | 17 | 34 |
| Black Ink 2014 California Zinfandel/Syrah/Merlot/Malbec | |
| RED BLEND | 10 | 19 | 38 |
| Cellers Can Blau 2014 Montsant, Spain Syrah/Mazuelo/Garnacha | |
| RED BLEND | 12 | 23 | 46 |
| Tait Wines “Wild Ride” 2013 Barossa Valley, Australia Shiraz/Grenache | |
| RED BLEND | 13 | 25 | 50 |
| Del Friscos Grille 2013 California Cabernet/Petite Sirah/Zinfandel | |
| MALBEC | 8 | 15 | 30 |
| Renacer “Punto Final” Classico 2015 Mendoza, Argentina | |
| CABERNET SAUVIGNON | 12 | 23 | 46 |
| Viña Cobos “Felino” 2014 Mendoza, Argentina | |
| CABERNET SAUVIGNON | 10 | 19 | 38 |
| Josh Cellars 2013 North Coast, California | |
| CABERNET SAUVIGNON | 15 | 29 | 58 |
| Decoy 2013 Sonoma County, California | |
ON TAP |
|
| BLUE MOON | 6 |
| Belgian White | |
| STELLA ARTOIS | 7 |
| SAM ADAMS | 6.5 |
| Boston Lager | |
BOTTLED UP |
|
| SHANNON | 8 |
| IPA | |
| SHINER | 6 |
| Seasonal | |
| COORS LIGHT | 5 |
| MICHELOB ULTRA | 5.5 |
| HEINEKEN | 6 |
| AMSTEL LIGHT | 6 |
| CORONA EXTRA | 6 |
| ANGRY ORCHARD | 6 |
| Crisp Apple Cider | |
| MILLER LITE | 5 |
| BUD LIGHT | 5 |
| DOS EQUIS | 6 |
| Lager | |
| SHINER BOCK | 6 |
| FIREMANS #4 | 6 |
| CONEY ISLAND | 6 |
| Hard Root Beer | |
| ST. PAULI GIRL | 6 |
| Non-Alcoholic | |
ENTRÉE SALADS |
|
| KALE & BRUSSELS SPROUT SALAD | $11 |
| Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette | |
| CHOPPED CAESAR SALAD | $9.5 |
| Parmesan, Garlic Croutons, Anchovy-Garlic Dressing | |
| STEAKHOUSE SALAD | $19.5 |
| Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing | |
| SEARED ASIAN TUNA SALAD | $18.5 |
| Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing | |
SAND-WICHES |
|
| GRILLE PRIME CHEESEBURGER | 14 |
| Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle | |
| QUINNS FILET BURGER | 15 |
| 6 oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Ch Gruyère, Grain Mustard | |
| HAND-SHAVED PRIME STEAK | 17.5 |
| Creamy Horseradish, Artisan French Roll, Au Jus | |
CHOICE OF |
|
| Mixed Greens Salad | |
| Sweet Potato Frites | |
| Hand-Cut Frites | |
| Classic/Parmesan | |
SOUP |
|
| SWEET CORN BISQUE | |
| Tortilla Strips, Crema Drizzle | |
SIDE SALADS |
|
| ICEBERG LETTUCE WEDGE | 7.5 |
| Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing | |
| THE GRILLE SALAD | 7 |
| Mixed Greens, Cherry Tomato, Carrot, Thick Butcher-Cut Bacon, Garlic Croutons, Vinaigrette | |
| HEIRLOOM TOMATO & BURRATA SALAD | 12.5 |
| Balsamic Vinegar, Basil Pesto, Hand-Torn Basil | |
FLAT-BREADS |
|
| WILD MUSHROOM | 14 |
| Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil | |
| PEPPERONI & ARTISAN SAUSAGE | 14.5 |
| Fresh Mozzarella, Tomato, Parmesan | |
| ROASTED TOMATO | 12.5 |
| Fresh Mozzarella, Parmesan, Hand-Torn Basil | |
COURSE I |
|
| Butter Poached Tiger Prawn | |
| Lemongrass Sabayon, Yuzu Dashi | |
| 2018 Picpoul Blanc | Bending Branch Libertine | Herman Marshall | |
COURSE II |
|
| Berkshire Tomahawk Chop | |
| Sweet Potato Gnocchi, Green Chile, Spiced Apple | |
| 2016 Charbono | Bending Branch Spiced Old Fashioned | TX Whiskey | |
COURSE III |
|
| Venison Tenderloin | |
| Black Salsify, Japanese Artichoke, Cherry, Lingonberry | |
| 2016 Texas Tannat | Bending Branch Boulevardier | Garrison Brothers | |
DESSERT |
|
| Helado | |
| Elotè Ice Cream, Corn Husk Meringue, Vanilla bean, Texas Peach | |
| 2015 High Plains Tempranillo | Bending Branch Peppers Pride | TX Bourbon | |
COCKTAILS |
|
| WHITE SANGRIA | |
| Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle | |
| THE REDEEMER | |
| Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon | |
| MOSCOW MULE | |
| Russian Standard Gold, Ginger Beer, Lime | |
| THE VIP | |
| SVEDKA Clementine, Golden Pineapple | |
| GRILLE MARGARITA | |
| Sauza Blue, Triple Sec, Lime | |
More Food, Beverages & Desserts |
|
| GUACAMOLE Crisp Corn Tortilla Chips | |
| ASIAN STREET BAD SLIDERS | |
| BBQ Pork, Pickled Daikon & Carrot, Cucumber, Cilantro, Chiles | |
| JUMBO LUMP CRABCAKE | |
| Cajun Lobster Sauce | |
| ROASTED CORN BISQUE | |
| Tortilla & Crema | |
| ROASTED TOMATO FLATBREAD | |
| Fresh Mozzarella, Basil | |
| WILD MUSHROOM FLATBREAD | |
| Fontina Cheese, Caramelized Onion, Baby Arugula, White Truffle Oil | |
| HOUSE-MADE SAUSAGE & PEPPERONI FLATBREAD | |
| Fresh Mozzarella, Roasted Tomato, Parmesan | |
| SPICY PORK MEATBALL FLATBREAD | |
| Roasted Tomato Sauce, Banana Pepper, Fresh Mozzarella, House Made Ricotta |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has braille menu
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has rooftop seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
1200 E Southlake Blvd, Southlake, TX 76092, United States
Opening Hours
Open Now
11:00am - 9:15pm
12:00pm - 9:00pm
12:00pm - 8:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:15pm
October 26, 2025
2:29 pm