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Della Terra Restaurant

Closed Now
Reviews

Della Terra Restaurant Menu:

Salads
House Salad $13
mixed baby lettuce and cherry tomatoes with vinaigrette
Caesar Salad $17
romaine lettuce, and croutons
Della Terra Salad $17
cucumbers, tomatoes, onions and feta cheese
Beet Salad $18
baby beets with goat cheese, hazelnuts and citrus dressing
Caprese Salad $20
Heirloom tomatoes, basil, onions, Burrata cheese and croutons
Chopped Salad $19
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
Calamari Salad $19
with arugula, cherry tomatoes & roasted peppers
Grilled Vegetable $24
grilled seasonal vegetable with Burrata cheese
Octopus Salad $27
grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives
Niçoise Salad $25
Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans
Grilled Steak Salad $27
grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing
Pizza
Margherita $16
tomato sauce and basil
Pepperoni $19
Imported salami and tomato sauce
Salsiccia $19
homemade Italian sausage and tomato sauce
Acciughe $19
anchovies, tomato sauce & chili flakes
Melanzana $19
eggplant, broccolini, garlic, and pesto (no tomato sauce)
Funghi $19
mushroom, Nicoise olives, garlic and herbs (with chicken add 3)
Capricciosa Bianca $24
prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)
Fresca $22
Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto
L’Espagnola $22
imported Ham, pineapples & jalapeno peppers
La Regina $23
imported Ham, mushroom, black olives & one egg
Campana $23
tomato sauce, cherry tomatoes with Burrata cheese and basil
Prosciutto $28
prosciutto di Parma, arugula with Burrata cheese
Tartufa $31
prosciutto di Parma, truffle sauce, basil and Burrata cheese
Senza Formaggio $20
tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)
Appetizers
Soup of the Day $8
Grilled Artichoke $15
prepared over wood fire, served with Dijon aioli
Calamari Fritti $15
fried calamari with Arrabiata sauce
Bruschetta $17
Prosciutto di Parma with burrata cheese and basil over toasted thin bread
Polpettine di Carne $19
homemade baked bite sized beef meatballs served with tomato sauce
Gamberi Saltati $22
pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce
Tuna Tartare $22
with fresh fennel, capers and avocado
Mediterranean Crab Cakes $25
jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette
Prosciutto con Melone $25
Prosciutto di Parma thinly sliced with fresh melon
Carpaccio di Manzo $27
thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil
Cozze Alla Napoletana $27
steamed black mussels in a white wine sauce with cherry tomatoes
Carpaccio di Polpo $28
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil
Polipo e Patate $30
grilled octopus with fingerling potatoes and citrus drizzle
Cheese Plate $32
artisan cheeses & accompaniments
Antipasto Plate $35
Imported cured meats and assorted cheeses
Calzone
Classic $19
mozzarella, ricotta and ham (Marinara sauce on the side)
Verdi $19
mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto
Al Fresco $21
fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto
Florentina $21
mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto
Stromboli $23
mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)
Third Course
Contadina
homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce
Brevi Costole
linguine with braised short ribs
Capellini Genovese
homemade spinach capellini with shrimp in a creamy pesto sauce
Luganica
pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce
Ravioli Tartufi
Porcini mushroom with black truffles and reggiano butter sauce
Lobster Ravioli
homemade lobster ravioli in a creamy saffron infused sauce
Chicken Parmigiana
lightly breaded chicken breast filet topped with fresh melted mozzarella
Chicken Piccata
Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers
Chicken Marsala
Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots
Grilled Salmon
with celery root puree, roasted baby vegetables and mushroom nage
Second Course
House Salad
mixed baby lettuce and cherry tomatoes with vinaigrette
Caesar Salad
romaine lettuce, and croutons
Della Terra Salad
cucumbers, tomatoes, onions and feta cheese
Chopped Salad
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
First Course
Antipasto Plate
Imported cured meats and assorted cheeses
Bruschetta
Roma tomatoes with burrata cheese and basil over toasted thin bread
Fourth Course
Panna Cotta
Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis
Tiramisu
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa
Torta di Mascarpone
A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese
Pasta Night Special Menu
Pomodoro $12
angel hair with San Marzano tomato sauce
Limone $12
lemon fettuccini with garlic, olive oil, parmesan cheese & capers
Contadina $12
Fresh homemade spinach fettuccini with seasonal vegetables in white wine sauce
Aglio Olio $12
spaghetti with olive oil, garlic & grilled chicken breast
Special Pastas Of the Night
Fusili with homemade sausage and tarragon
in a white wine sauce
Strozzapreti with mushroom
in a pink sauce
More Food, Beverages & Desserts
Torta di Mascarpone
A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese
Il Dolce Sale
Butterscotch Budino with salted caramel and Chantilly Cream
Budino di Pane
Brioche and Berry Bread Pudding with Dulce de Leche gelato
Torta di Cioccolato
Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup
Panna Cotta
Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis
Tiramisu
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa
Crema Bruciata – CrémeBrûlée
Vanilla custard cream, candied sugar crust with mixed berry Compote
Granita
Seasonal Fruit flavored Sicilian shaved ice
Frutti di Bosco
Mixed Fresh Berries with lemon curd whipped cream
Affogato
A scoop of vanilla gelato doused with a shot of hot espresso
Della Terra Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

7675 Beverly Blvd, Los Angeles, CA 90036, United States
https://dellaterrarestaurant.com/

Opening Hours

Closed Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
July 16, 2025 3:13 am

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Quis autem vel eum iure repreh ende
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  • Anywhere

Della Terra Restaurant

Closed Now
Reviews

Della Terra Restaurant Menu:

Salads
House Salad $13
mixed baby lettuce and cherry tomatoes with vinaigrette
Caesar Salad $17
romaine lettuce, and croutons
Della Terra Salad $17
cucumbers, tomatoes, onions and feta cheese
Beet Salad $18
baby beets with goat cheese, hazelnuts and citrus dressing
Caprese Salad $20
Heirloom tomatoes, basil, onions, Burrata cheese and croutons
Chopped Salad $19
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
Calamari Salad $19
with arugula, cherry tomatoes & roasted peppers
Grilled Vegetable $24
grilled seasonal vegetable with Burrata cheese
Octopus Salad $27
grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives
Niçoise Salad $25
Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans
Grilled Steak Salad $27
grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing
Pizza
Margherita $16
tomato sauce and basil
Pepperoni $19
Imported salami and tomato sauce
Salsiccia $19
homemade Italian sausage and tomato sauce
Acciughe $19
anchovies, tomato sauce & chili flakes
Melanzana $19
eggplant, broccolini, garlic, and pesto (no tomato sauce)
Funghi $19
mushroom, Nicoise olives, garlic and herbs (with chicken add 3)
Capricciosa Bianca $24
prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)
Fresca $22
Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto
L’Espagnola $22
imported Ham, pineapples & jalapeno peppers
La Regina $23
imported Ham, mushroom, black olives & one egg
Campana $23
tomato sauce, cherry tomatoes with Burrata cheese and basil
Prosciutto $28
prosciutto di Parma, arugula with Burrata cheese
Tartufa $31
prosciutto di Parma, truffle sauce, basil and Burrata cheese
Senza Formaggio $20
tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)
Appetizers
Soup of the Day $8
Grilled Artichoke $15
prepared over wood fire, served with Dijon aioli
Calamari Fritti $15
fried calamari with Arrabiata sauce
Bruschetta $17
Prosciutto di Parma with burrata cheese and basil over toasted thin bread
Polpettine di Carne $19
homemade baked bite sized beef meatballs served with tomato sauce
Gamberi Saltati $22
pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce
Tuna Tartare $22
with fresh fennel, capers and avocado
Mediterranean Crab Cakes $25
jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette
Prosciutto con Melone $25
Prosciutto di Parma thinly sliced with fresh melon
Carpaccio di Manzo $27
thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil
Cozze Alla Napoletana $27
steamed black mussels in a white wine sauce with cherry tomatoes
Carpaccio di Polpo $28
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil
Polipo e Patate $30
grilled octopus with fingerling potatoes and citrus drizzle
Cheese Plate $32
artisan cheeses & accompaniments
Antipasto Plate $35
Imported cured meats and assorted cheeses
Calzone
Classic $19
mozzarella, ricotta and ham (Marinara sauce on the side)
Verdi $19
mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto
Al Fresco $21
fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto
Florentina $21
mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto
Stromboli $23
mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)
Third Course
Contadina
homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce
Brevi Costole
linguine with braised short ribs
Capellini Genovese
homemade spinach capellini with shrimp in a creamy pesto sauce
Luganica
pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce
Ravioli Tartufi
Porcini mushroom with black truffles and reggiano butter sauce
Lobster Ravioli
homemade lobster ravioli in a creamy saffron infused sauce
Chicken Parmigiana
lightly breaded chicken breast filet topped with fresh melted mozzarella
Chicken Piccata
Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers
Chicken Marsala
Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots
Grilled Salmon
with celery root puree, roasted baby vegetables and mushroom nage
Second Course
House Salad
mixed baby lettuce and cherry tomatoes with vinaigrette
Caesar Salad
romaine lettuce, and croutons
Della Terra Salad
cucumbers, tomatoes, onions and feta cheese
Chopped Salad
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
First Course
Antipasto Plate
Imported cured meats and assorted cheeses
Bruschetta
Roma tomatoes with burrata cheese and basil over toasted thin bread
Fourth Course
Panna Cotta
Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis
Tiramisu
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa
Torta di Mascarpone
A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese
Pasta Night Special Menu
Pomodoro $12
angel hair with San Marzano tomato sauce
Limone $12
lemon fettuccini with garlic, olive oil, parmesan cheese & capers
Contadina $12
Fresh homemade spinach fettuccini with seasonal vegetables in white wine sauce
Aglio Olio $12
spaghetti with olive oil, garlic & grilled chicken breast
Special Pastas Of the Night
Fusili with homemade sausage and tarragon
in a white wine sauce
Strozzapreti with mushroom
in a pink sauce
More Food, Beverages & Desserts
Torta di Mascarpone
A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese
Il Dolce Sale
Butterscotch Budino with salted caramel and Chantilly Cream
Budino di Pane
Brioche and Berry Bread Pudding with Dulce de Leche gelato
Torta di Cioccolato
Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup
Panna Cotta
Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis
Tiramisu
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa
Crema Bruciata – CrémeBrûlée
Vanilla custard cream, candied sugar crust with mixed berry Compote
Granita
Seasonal Fruit flavored Sicilian shaved ice
Frutti di Bosco
Mixed Fresh Berries with lemon curd whipped cream
Affogato
A scoop of vanilla gelato doused with a shot of hot espresso
Torta di Mascarpone
A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese
Il Dolce Sale
Butterscotch Budino with salted caramel and Chantilly Cream
Budino di Pane
Brioche and Berry Bread Pudding with Dulce de Leche gelato
Torta di Cioccolato
Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup
Panna Cotta
Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis
Tiramisu
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa
Crema Bruciata – CrémeBrûlée
Vanilla custard cream, candied sugar crust with mixed berry Compote
Granita
Seasonal Fruit flavored Sicilian shaved ice
Frutti di Bosco
Mixed Fresh Berries with lemon curd whipped cream
Affogato
A scoop of vanilla gelato doused with a shot of hot espresso
Della Terra Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

7675 Beverly Blvd, Los Angeles, CA 90036, United States
https://dellaterrarestaurant.com/

Opening Hours

Closed Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
July 16, 2025 3:13 am

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
Subscribe +