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Din Tai Fung
Open Now
Din Tai Fung Menu:
Steamed Dumplings & Buns |
|
Steamed Dumplings | |
crescent-shaped dumplings | |
Shao Mai | |
open flower-shaped dumplings | |
Steamed Buns | |
made with Din Tai Fung’s starter dough from 1972, passed down from the first location in Taiwan | |
Noodles |
|
Noodles with Sesame Sauce | |
with crushed peanuts and chili oil | |
Noodles with Spicy Sauce | |
served in our signature sauce | |
Noodles with Minced Kurobuta Pork | |
with diced tomatoes, beancurd and edamame | |
Noodles with Diced Beef Szechuan Peppers | |
with diced tomatoes, beancurd, edamame and cilantro | |
From the Wok |
|
Fried Rice | |
California-grown rice and cage-free eggs Substitute brown rice | |
Wok Fried Noodles | |
with napa cabbage and spinach | |
Shanghai Rice Cakes | |
with napa cabbage and spinach | |
Specialties |
|
Pot Stickers | |
Shrimp and Kurobuta pork, pan-fried and served with a dipping sauce | |
Truffle Kurobuta Pork Xiao Long Bao | |
With Italian black truffles | |
Black Pepper Beef Tenderloin | |
Wok-fried with our black pepper sauce, mushrooms, bell peppers and onions | |
Appetizers |
|
Cucumber Salad | |
Seaweed Beancurd Salad | |
Soy Noodle Salad | |
Wood Ear Mushrooms in a Vinegar Dressing | |
Sweet Sour Pork Baby Back Ribs | |
Hot Sour Soup | |
with soft tofu, cage-free eggs, Kurobuta pork, bamboo shoots and wood ear mushrooms | |
Steamed Soup | |
clear broth served in an individual ramekin | |
Noodle Soups |
|
Braised Beef Noodle Soup | |
with bok choy in a mildly spicy Taiwanese beef broth | |
Sliced Chicken Noodle Soup Boneless | |
chicken breast slices with vegetables in a light broth | |
Fried Pork Chop Noodle Soup | |
in a light broth | |
Tofu Puff Glass Noodle Soup | |
with tofu-wrapped Kurobuta pork in a light broth | |
Wontons |
|
Spicy Wontons | |
served in our signature sauce | |
Wonton Soup | |
served in a light broth | |
Greens |
|
String Beans | |
with garlic | |
Broccoli | |
with garlic | |
Bok Choy | |
with scallion-infused oil | |
Spinach | |
with garlic | |
String Beans | |
with garlic | |
Broccoli | |
with garlic | |
Bok Choy | |
with scallion-infused oil | |
Spinach | |
with garlic | |
Taiwanese Cabbage | |
with garlic | |
Kale | |
with garlic | |
Mustard Greens | |
with shredded ginger | |
Xiao Long Bao |
|
Kurobuta Pork Xiao Long Bao | |
Crab Kurobuta Pork Xiao Long Bao | |
Chicken Xiao Long Bao | |
Din Tai Fung restaurant menu is provided by top-menus.com.
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Tags
2855 Stevens Creek Blvd #1259, Santa Clara, CA 95050, United States
Opening Hours
Open Now
10:30am - 9:30pm
10:30am - 9:30pm
10:30am - 9:30pm
10:30am - 9:30pm
10:30am - 10:00pm
9:30am - 10:00pm
9:30am - 9:00pm
April 25, 2025
4:34 pm