District Kitchen + Cocktails (Anderson Lane) Menu:

$4 DOMESTICS
coors light
shiner bock
miller lite
michelob ultra
$6 GLASSES OF WINE – RED
bodegas laya
garnacha blend
$6 GLASSES OF WINE – WHITE
casal garcia
vinho verde
ADULT LIBATIONS
APPLE OLD FASHIONED $9
very old barton, wild turkey 101, brown simple, charred cinnamon bitters
110 SPRITZER $8
dripping springs vodka, lemon, cranberry apple simple, ginger beer
FALLING INTO PLACE $9
still austin gin, lemon, grenadine, lemonade
SOFT GLOW $8
bacardi dragonberry, strawberries, lemon, simple, lemon-lime spritz
MARGARITA ROCKS OR FROZEN $7
agavales 100% agave tequila, house triple sec, lime
after dinner sips
taylor fine ruby port $6
taylor tawny 10yr $8
taylor tawny 20yr $10
fernet branca menta $6
irish coffee $9
BITES
SHISHITO PEPPERS $7
blistered and served with chili lime aioli
EDAMAME $6
sea salt or spicy
HUMMUS DUO $7
chickpea + seasonal hummus, toasted pita, carrots + cucumber
MORROCAN LAMB KABOBS $9
spiced ground lamb, spicy curry yogurt, cucumber herb yogurt, grilled pita
CHICKEN KARAAGE $7
sake soy marinated chicken thigh, corn starch fried, chili lime aioli, lemon
STREET TACOS $8
roasted chicken or pulled pork, daikon slaw, red onions, micro cilantro, chili lime aioli
GREEN FALAFEL FRITTERS $7
herbs, chickpeas, greek yogurt, garlic herb tahini
TRUFFLE PROSCIUTTO TOAST $8
grilled sourdough, arugula, texas goat cheese, whipped ricotta, dates, prosciutto, local honey, truffle oil
SAN MARZANO NAAN $8
san marzano tomato sauce, mozzarella, fresh basil, aged balsamic, fresh cracked pepper
First Course
CAESAR SALAD
american grana, sourdough crouton crumble
BIBB WEDGE
danish blue cheese, red onion, tomato, bacon
GREENS
BEETS $16
roasted red beets, arugula, feta pecans, pomegranate vinaigrette
BIBB GOAT CHEESE $15
butter lettuce, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette
FALL WEDGE $16
bibb lettuce, buttermilk maple blue cheese dressing, roasted butternut squash, bacon, pumpkin seeds, apples
LITTLE GEM CAESAR $7/$14
sourdough crouton crumble, white anchovies, american grana
Indulge
crème brûlée brownie $14
vanilla custard, dark chocolate brownie, chocolate tahini sauce, caramel sesame popcorn, cocoa tuile, malted milk ice cream
CARROT ZUCCHINI CAKE $14
3 layer carrot cake, cream cheese frosting, candied pecans, salted caramel, pumpkin spice ice cream
seasonal crumble $13
ask your server about our seasonal selection, pecan oat crumble, vanilla bean ice cream
CHOCOLATE NUTELLA MOUSSE $13
sea salt, candied orange zest
LAND
TEXAS WAGYU STEAK $37
medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions
BOLAGNESE RAVIOLI $28
cacio e peppe ravioli, slow simmered bolognese sauce, cream, basil, black truffles
FESENJOON $27
chicken thighs stewed in caramelized onion, pomegranate & walnuts, basmati rice, fresh herbs
CHICKEN MILANESE $23
panko breaded chicken breast, dijon cream sauce, roasted cauliflower, tahina, pomegranate seeds, feta, mint
AUTUMN GNOCCHI $24
wild mushroom conserva, cranberries, roasted butternut squash puree, black truffles, kale, pepitas
PORK CHOP $32
sumac brined, sweet potato mash, apple date chutney, apple slaw
STEAK DIANE $40/ $80
prime beef tenderloin, wild mushrooms, cognac cream sauce, goat cheese mashers
BISON BURGER $18
sharp cheddar, lettuce, tomato, pickle, red onion, roasted garlic aioli, challah bun, fries
VEGAN RAVIOLI $26
wild mushroom ravioli, pea tendrils, vegan cream sauce, roasted sweet potato, roasted tomatoes
PRIME COWBOY RIBEYE $62
goat cheese mashers, porcini butter
SEA
SCALLOPS RISOTTO $37
butternut squash risotto, pan seared scallops, american grana, pumpkin seeds
RAINBOW TROUT $23
seared river trout, cranberry wild rice, cilantro pesto, brussels sprouts
BLUE CRAB ROLL $28
buttered challah top split bun, jumbo lump crab, remoulade sauce, fries
VERLASSO SALMON $28
grilled salmon, garlic herb tahini sauce, roasted butternut squash, kale hazelnuts, dried cranberries, toasted pepitas, brown butter vinaigrette
NAWLINS SHRIMP GRITS $26
jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, nawlins bbq sauce
Second Course
16OZ PRIME BONE IN RIBEYE $55
served with parmesan chive topped potato pave
6OZ PRIME BEEF TENDERLOIN $35
served with parmesan chive topped potato pave
12OZ PRIME BEEF TENDERLOIN $70
served with parmesan chive topped potato pave
12OZ WAGYU NY STRIP $65
served with parmesan chive topped potato pave
10OZ PORK CHOP $32
served with parmesan chive topped potato pave
SIDES
BRUSSELS SPROUTS $9
lemon + pomegranate glaze
AUTUMN VEGETABLES $9
roasted butternut squash, kale, hazelnuts, goat cheese, dried cranberries, brown butter vinaigrette
ROASTED CAULIFLOWER $12
tahina, pomegranate seeds, feta, mint
GOAT CHEESE MASHERS $10
Yukon gold potatoes, butter, goat cheese, parsley
CHEESY SHELLS $13
white cheddar, gruyere, shells, cream, sourdough crumble
WHITE CHEDDAR GRITS $8
stone ground grits, white cheddar, milk, maple
STARTERS
SEASONAL SOUP $8
ask your server for details
FRESH BAKED BREAD $8
jalapeno cheddar challah boule, salted butter
MOROCCAN LAMB KABOBS $16
spiced ground lamb, grilled pita, cucumber mint yogurt, spicy curry yogurt
CHARCUTERIE CHEESE BOARD $18/$36
your choice: meat, cheese or combination with appropriate condiments
FALAFEL FRITTERS $10
herbs, chickpeas, greek yogurt, garlic herb tahini
WHIPPED FETA $14
texas olive oil, local honey, pistachio dukkah, mint, pomegranate seeds, grilled pita
TUNA POKE $16
hawaiian tuna, poke sauce, cucumber, red onion, avocado, taro chips
OYSTERS ON HALF SHELL mkt
chefs pick, fresh horseradish, cocktail sauce, lemon, crackers
Third Course
SEASONAL FRUIT SORBET
More Food, Beverages & Desserts
12 PRICE BOTTLE OF WINE
ask your server for todays selection
1 OFF ALL DRAFT BEER
4 DOMESTICS
Salted Chocolate Chip
Coconut Pecan Pie
nut allergy
Chai Snickerdoodle
Red Velvet
12 DOZEN $20
FULL DOZEN $32
District Kitchen + Cocktails (Anderson Lane) restaurant menu is provided by top-menus.com.

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