- Anywhere

Dockside 1953
Open Now
Dockside 1953 Menu:
Eggs |
|
American Breakfast | $16 |
Two Eggs Any Style, Choice of Bacon, Sausage, or Ham, Cilantro Toast | |
Dockside Benedict | $19 |
Artisanal Ham, Tomato, Avocado, Hollandaise, English Muffin | |
Crab Cake Benedict | $27 |
Dungeness Crab Cake, Baby Spinach, Citrus Hollandaise | |
Beachside Omelet | $17 |
Applewood Smoked Bacon, Tomato, Avocado, Breakfast Potatoes | |
Mushroom Sausage Omelet | $17 |
Arugula, Mushroom, Sausage, Pepper Jack Cheese, Breakfast Potatoes | |
Vegetable Scramble | $16 |
Asparagus, Roasted Tomato, Spinach, Squash, Yukon Potatoes, Basil Pesto, Breakfast Potatoes | |
Bread, Grain & Fruit |
|
Grapefruit Brûlée | $8 |
Avocado Toast | $14 |
Smashed Avocado, Pickled Red Onion, Pear Tomato, Cotija | |
Vanilla Yogurt Parfait | $12 |
Seasonal Berries, Granola, Vanilla Yogurt | |
Steel Cut Oats | $10 |
Strawberry, Caramelized Banana | |
Danish Muffin or Croissant | $6 |
Smoked Salmon and Bagel | $16 |
Norwegian Smoked Salmon, Cream Cheese, Sliced Red Onion, Tomato, Capers | |
Acai Bowl | $12 |
Fresh Seasonal Fruit, Banana, Acai, Toasted Coconut, Macadamia Nut | |
Pajá Breakfast |
|
Chilaquiles | $16 |
Fried Corn Tortillas, Ancho Chile Tomato Sauce, Refried Beans, Cilantro, Pickled Onions, Avocado, Queso Fresco, Two Eggs Any Style | |
Breakfast Burrito | $17 |
Carne Asada, Egg, Potato, Cheddar Cheese, Tomato Tortilla, House Salsa | |
Something Sweet |
|
Butterscotch Banana French Toast | $17 |
Banana Stuffed Brioche, Cream Cheese, Vanilla Butterscotch Glaze, Granola Crumble | |
Waffles | $16 |
Malted Waffle, Whipped Butter, Syrup | |
Buttermilk Pancakes | $15 |
Three Pancakes, Whipped Butter, Syrup | |
Flatbread Pizza |
|
Prosciutto & Brie | $18 |
Caramelized Onion, Pear Tomato, Wild Baby Arugula, Balsamic | |
Quattro Fromaggi | $17 |
Mozzarella, Parmesan, Gorgonzola, Goat Cheese | |
Pork “Banh Mi” | $17 |
Pork Shoulder, Pickled Carrot and Daikon, Fresno Chile, Cilantro | |
Prosciutto Brie | $18 |
Caramelized Onion, Pear Tomato, Wild Baby Arugula, Balsamic | |
Quattro Fromaggi | $17 |
Mozzarella, Parmesan, Gorgonzola, Goat Cheese | |
Pork Banh Mi | $17 |
Pork Shoulder, Pickled Carrot and Daikon, Fresno Chile, Cilantro | |
Starters |
|
New England Clam Chowder | $10 |
Oyster Crackers | |
Oysters on the Half Shell | $23 |
Apple-Ginger Mignonette, Cocktail Sauce | |
Sea Bass Shrimp Ceviche | $17 |
Onion, Jalapeño, Tomato, Avocado, Cilantro, Corn Nuts, Fried Plantains | |
Farm Bird Chicken Lollipops | $16 |
Hoisin Chile Glaze | |
Heirloom Bruschetta | $14 |
Buffalo Mozzarella, Whipped Ricotta, Heirloom Tomato Salad, Basil Oil | |
Sumac Hummus Olive Tapenade | $14 |
Pickled Onion, Grilled Pita Bread, Raw Vegetables | |
Jumbo Shrimp Cocktail | $20 |
Chipotle Cocktail Sauce, Remoulade | |
New England Clam Chowder | $10 |
Oyster Crackers | |
Sumac Hummus Olive Tapenade | $14 |
Pickled Onion, Grilled Pita Bread, Raw Vegetables | |
Crab Cake | $20 |
Grain Mustard Sauce, Apple Jam | |
Sea Bass Shrimp Ceviche | $17 |
Onion, Leche de Tigre, Avocado, Cilantro, Corn Nuts, Fried Plantains | |
Heirloom Bruschetta | $14 |
Buffalo Mozzarella, Whipped Ricotta, Heirloom Tomato Salad, Basil Oil | |
Greens |
|
Classic Caesar Salad | $14 |
Romaine, Croutons, Caesar Dressing, Parmesan | |
Dockside Cobb | $16 |
Beet, Avocado, Applewood Smoked Bacon, Egg, Pickled Onion, Sweet Corn, Basil Vinaigrette | |
Wilted Spinach | $15 |
Spoon Spinach, Candied Pecans, Tart Apple, Egg, Gorgonzola, Warm Sherry-Bacon Vinaigrette | |
Dockside Cobb | $16 |
Bacon, Avocado, Egg, Blue Cheese, Pickled Onion, Sweet Corn, Basil Vinaigrette | |
Wilted Spinach | $15 |
Spinach, Squash, Pancetta, Pear, Tart Apple, Fig, Gorgonzola, Warm Sherry Bacon Vinaigrette | |
Classic Caesar Salad | $14 |
Romaine, Crouton, Caesar Dressing, Parmesan | |
Super Food Chop Chop | $17 |
Curly Kale, Beet, Broccoli, Red Cabbage, Sunflower Seeds, Pickled Onion, Feta, Yogurt Dressing | |
Wilted Spinach | $15 |
Sautéed Spinach, Candied Pecans, Red Apple, Egg, Grapesoda, Warm Sherry-Bacon Vinaigrette | |
Classic Caesar Salad | $14 |
Romaine, Crostini, Caesar Dressing, Parmesan | |
Super Food Chop Chop | $17 |
Curly Kale, Beet, Broccoli, Red Cabbage, Sunflower Seeds, Pickled Onion, Feta, Yogurt Dressing | |
Light Meals |
|
Drugstore Hamburger | $19 |
Shredded Lettuce, Tomato, Onion, Pickle, Mayonnaise, American Cheese | |
Turkey Bacon Club | $17 |
Applewood-Smoked Bacon, Lettuce, Tomato, Herb Aioli, Avocado | |
Fish Tacos | $18 |
Two Ale Battered Local Whitefish, Salsa Fresca, Cabbage, Lime Crema, Street Corn Salad | |
Lunch & Dinner |
|
CHICKEN TENDERS | $13 |
Served with Fries or Fresh Seasonal Fruit | |
MAC & CHEESE | $13 |
House-Made Cheese Sauce, Served with Fries or Fresh Seasonal Fruit | |
GRILLED CHEESE SANDWICH | $13 |
Served with Fries or Fresh Seasonal Fruit | |
AMERICAN KIDS CHEESEBURGER | $13 |
American Cheese, Lettuce, Tomato, Served with Fries or Fresh Seasonal Fruit | |
KIDS FLATBREAD | $14 |
Choice of Cheese or Pepperoni | |
Breakfast |
|
Buttermilk Pancakes | $12 |
Maple Syrup, Whipped Butter | |
French Toast | $12 |
Egg-Dipped Brioche Bread, Maple Syrup, Whipped Butter | |
Dockside Kids Breakfast | $12 |
Two Free Range Eggs Any Style, Choice of Bacon, Ham, or Sausage Served with Potatoes or Fresh Seasonal Fruit | |
Beverage |
|
Milk | $3 |
Soft Drinks | $3 |
Hot Cocoa | $4 |
Shirley Temple | $3 |
Roy Rogers | $3 |
Root Beer Float | $4 |
Juices | $4 |
Orange, Grapefruit, Pineapple, or Cranberry | |
Entrees |
|
Drugstore Hamburger | $19 |
Shredded Lettuce, Tomato, Onion, Pickle, Mayonnaise, American Cheese | |
OpenFaced Ahi Melt | $19 |
Olive Oil Poached Tuna, Roasted Pepper, Remoulade, Pepper Jack Cheese | |
Monte Cristo | $17 |
Shaved Artisanal Ham, Gruyere Cheese, Boysenberry Preserves | |
Fish Chips | $22 |
Tempura Cod, Tartar, Coddled Sauce | |
Turkey Bacon Club | $17 |
Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Avocado | |
Fish Tacos | $18 |
Two Ale Battered Local Whitefish, Salsa Fresca, Cabbage, Lime Crema, Street Corn Salad | |
PAULS MEATLOAF | $34 |
Beef, Pork, Veal, and Lamb Meatloaf, Blistered French Green Beans, Buttermilk Onion Rings, Mushroom Sauce | |
PANSEARED SEA BASS | $38 |
Baja Roasted Corn, Edamame, Tomato Casserole with Olive Salsa | |
SEARED SCALLOPS | $42 |
Sautéed Asparagus Crêpelette, Potato Croquette | |
CHICKEN UNDER A BRICK | $32 |
Potato Purée, Arugula Radish Salad | |
CIOPPINO | $41 |
Mussels, Shrimp, Local Fish, Lobster, Stewed Broth, Artisan Bread | |
HEARTS OF GRAINS | $30 |
Barley, Quinoa, Orzo, Roasted Vegetables, Shiso Vinaigrette, Arugula | |
CHARBROILED RIB EYE STEAK | $42 |
Creamed Spinach, Heirloom Tomato, Shishito Peppers, Maître d”Hôtel Butter | |
Sides |
|
French Fries | $7 |
OvenRoasted Seasonal Vegetables | $8 |
Buttered French Green Beans | $8 |
Mixed Greens Salad | $10 |
Croutons, Shredded Carrots, Cucumber, Italian Vinaigrette | |
Broccolini | $8 |
Olive Oil, Chili, Garlic | |
French Fries | $7 |
OvenRoasted Seasonal Vegetables | $8 |
Buttered French Green Beans | $8 |
Mixed Greens Salad | $10 |
Onions, Shaved Carrot, Cucumber, Balsamic Vinaigrette | |
Broccolini | $8 |
Olive Oil, Chili, Garlic | |
Potato Purée | $8 |
Hasselback Potato | $8 |
Red |
|
Rodney Strong, Pinot Noir | $12 | $48 |
Russian River Valley, California | |
Martin Ray, Pinot Noir | $46 |
Santa Barbara County, California | |
Belle Glos, Pinot Noir | $16 | $64 |
Clark & Telephone Vineyard, Santa Maria Valley, California | |
The Prisoner Wine Company, Red Blend | $15 | $56 |
Napa Valley, California | |
Jaffurs, Syrah | $12 | $48 |
Santa Barbara County, California | |
DMOL, Cabernet Sauvignon | $14 | $56 |
Napa Valley, California | |
Silver Oak, Cabernet Sauvignon | $85 |
Alexander Valley, California | |
Clos Du Val, Cabernet Sauvignon | $75 |
Napa Valley, California | |
Del Dotto, Cabernet Sauvignon | $150 |
Napa Valley, California | |
Selinus, Cabernet Sauvignon | $15 | $60 |
Sonoma County, California | |
Michael David, Zinfandel | $11 | $45 |
Lodi, California | |
Justin, Cabernet Sauvignon | $14 | $56 |
Paso Robles, California | |
Dry Creek Vineyard, Cabernet Sauvignon | $60 |
Dry Creek Valley, California | |
Duckhorn, Merlot | $75 |
Napa Valley, California | |
Rombauer, Merlot | $72 |
Napa Valley, California | |
White & Rosé |
|
St. Supéry, Moscato | $12 | $48 |
Napa Valley, California | |
Lorenza, Rosé | $42 |
California | |
Handley Cellars Pinot Gris | $12 | $48 |
Anderson Valley, California | |
Davis Bynum, Pinot Noir, Rosé | |
\”Jane”s Vineyard\ | |
Cakebread Cellars Sauvignon Blanc | $66 |
Napa Valley, California | |
Grgich Hills Sauvignon Blanc | $12 | $48 |
Estate Grown, Napa Valley, California | |
Rombauer Chardonnay | $76 |
Carneros, California | |
Alma Rosa Chardonnay | $12 | $52 |
Sta Rita Hills, California | |
Dutton Estate Chardonnay | $12 | $48 |
Russian River Valley, California | |
Mer Soleil Chardonnay | $50 |
Reserve, Santa Barbara County, California | |
Sonoma Cutrer Chardonnay | $50 |
Sonoma Coast, California | |
Sparkling |
|
Gérard Bertrand, Brut Rosé | $11 | $46 |
Crémant de Limoux, “Cuvée Thomas Jefferson”, Languedoc, France | |
J Vineyards Winery Brut | $44 |
“Cuvée 20”, Russian River Valley, California | |
Piper Sonoma Brut | $52 |
“Méthode Champenoise”, California | |
Louis Pommery Brut | $13 | $48 |
“Unbaked”, California | |
Moët & Chandon, Brut | $110 |
“Imperial”, Champagne, France | |
Roederer Estate, Brut Rosé | $74 |
Anderson Valley, California | |
Cocktails |
|
Rum Punch | $15 |
Sharakhan Version | $15 |
Hibiscus Infused 4-26-21, 7th Kingdom Rum, Turmeric, Hibiscus Mint, Lime, Pineapple, Agave | |
Strawberry Thyme | $15 |
Don Julio Blanco Tequila, St Germain, Strawberries, Thyme, Lemon, Agave | |
Baha Mai Tai | $17 |
Appleton Rum, Pyrat Rum, 7 Cross Orange Rum, Lime, Orgeat, Topped with House Made Pineapple Foam | |
Butterfly Champagne Cocktail | $15 |
Titos Vodka, Lemon, Cucumber, Butterfly Pea Tea Simple Syrup, Topped with Sparkling Wine | |
Mint Mule | $15 |
Makers Mark, Ginger Mint, Agave Syrup | |
Garden Gin Martini | $18 |
Hendricks Gin, Cucumber, St Germain, Mint | |
Maple Walnut Old Fashioned | $18 |
Basil Hayden, 7 Cross Bourbon Barrel Aged Maple Syrup, Black Walnut Bitters | |
Dockside Boulevardier | $18 |
Whistle Pig Rye, House Infused Strawberry Orange Campari, Sweet Vermouth | |
Draft |
|
Alpine Duet IPA | $9 |
Karl Strauss Red Trolley Ale | $8 |
Alesmith 394 Pale Ale | $9 |
Original 40 Juice Maze Hazy IPA | $9 |
Original 40 Baja Soul Mexican Lager | $8 |
Fall Brewing Plenty for All Pilsner | $8 |
Desserts |
|
Strawberry Pretzel Pie | $13 |
Warm Puff Pastry with Raspberries Caramel | $13 |
Chocolate Butterscotch Pudding | $13 |
Lemon Meringue Pie | $13 |
Chocolate Cake | $14 |
Layer Upon Layer of Chocolate Cake and Chocolate Ganache | |
Key Lime Tart | $14 |
Key Lime Curd, Graham Tart, White Chocolate Whipped Cream, Toasted Coconut | |
Pavlova | $14 |
Plant-Based Crisp Meringue Crust, Soft Center, Seasonal Fruit, Berries | |
Caramelized Custard | $14 |
Creamy Custard, Brûléed Sugar Top, Seasonal Fruits | |
Pappalecco’s Gelato & Sorbetto | $14 |
Ask Your Server for Today’s Flavors | |
Affogato | $14 |
Shot of Espresso Poured Over Your Choice of Gelato | |
Kids |
|
Cheeseburger | $10 |
Beef Patty, American Cheese, Bun | |
Chicken Tenders | $10 |
Fried Chicken Tenders, Fries | |
Personal Pizza | $10 |
Pepperoni or Cheese | |
Fish Sticks | $10 |
Tempura-Fried Local Whitefish, Fries, Tartar Sauce | |
More Food, Beverages & Desserts |
|
New England Clam Chowder | $10 |
Oyster Crackers | |
Dockside Oyster Rockefeller | $24 |
Half Dozen Oven Roasted Pacific Oyster, Spinach, Watercress Bacon Butter, Charred Lemon | |
Prosciutto & Brie Flatbread | $18 |
Caramelized Onion, Pear Puree, Wild Arugula, Balsamic | |
Sea Bass & Shrimp Ceviche | $17 |
Onion, Jalapeño, Tomato, Avocado, Cilantro, Corn Nuts, Fried Plantains | |
Pork “Banh Mi” Flatbread | $17 |
Pork Shoulder, Pickled Carrot and Daikon, Cucumber, Fresno Chile, Cilantro | |
Sumac Hummus & Olive Tapenade | $14 |
Pita Bread, Grilled Flat Bread, Raw Vegetables | |
Jumbo Shrimp Cocktail | $20 |
Olympic Cocktail Sauce, Horseradish | |
Crab Cake | $20 |
Crab Mustard Sauce, Apple, Jicama |
Dockside 1953 restaurant menu is provided by top-menus.com.
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Tags
998 W Mission Bay Dr, San Diego, CA 92109, United States
Opening Hours
Open Now
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 10:00pm
April 30, 2025
7:14 pm