Dolce Riviera Menu:

DOLCE
Lemon Ricotta Pancakes $14
Lemon buttermilk pancakes, fresh berries, red maple syrup, whipped cream
Cannoli French Toast $15
Cannoli-filled brioche french toast with berry compote, whipped cream
Sombolon $13
Strawberry dignen mascarpone
SPRITZ COCKTAILS
APEROL SPRITZ $14
Aperol, prosecco, club soda, orange peel
HUGO SPRITZ $14
3. Elderflower liqueur, prosecco, club soda, lime juice
ITALIAN 75
POMPELMO SPRITZ $14
Beefeater Gin, prosecco, elderflower liqueur, club soda
JUICE
ORANGE $5
GRAPEFRUIT $5
PINEAPPLE $5
ANTIPASTI
AVOCADO & BURRATA TOAST
Tomato, heirloom tomato, avocado, balsamic, seeded sourdough
PROSCIUTTO
Compressed melon, melon jam, toasted pine nut, pine cone syrup
ISLAND CREEK OYSTERS $24
Mignonette, horseradish, chive oil
AVOCADO & BURRATA TOAST $18
Bunata, heirloom tomato, avocado balsamic, seeded sourdough
PROSCIUTTO $23
compressed melon, melon jam, toasted pine nut, pine cone syrup
ISLAND CREEK OYSTERS $24
mignonette, horseradish, chive oil
ARANCINI $20
lemon-thyme risotto fritters, tomato marmellata, parmesan
FRITTO MISTO FRITTURA DI MARE $18
crispy calamari, shrimp, marinara, garlic aioli
POLPETTINE $23
HWD beef & pork meatballs, tomato sauce, parmesan, ricotta
GRANCHIO $24
lump crab, baby arugula, pickled shallot, radish, citrus
SPECIALTIES
BABY GEM SALAD $13
parmesan, focaccia frill, lemon-anchovy dressing, add sauteed shrimp, add seared salmon
PASTA FRESCA
Brunch Carbonara $24
marvell pasta, bacon, chives, olive oil egg yolk
BUBBLES
CESARINI SFORZA $16
Brut Rosé, Alto Adige, ITAChardonnay/Pinot Noir
CA” DEL BOSCO” $26
Extra Brut, Franciacorta, ITAWhite Blend
MICHELE CHIARLO
Moscato d
MOcKTAIls
BELLA ROSA
Pineapple Juice, Grapefruit Juice , Agave Nectar, Ginger Beer
ALTEZZA VERDE
Cucumber, Lime Juice, Agave Nectar,
Mint; Club Soda $10
C0cKTAils
RYE SO SERIOUS?
Old Forester Rye Whiskey, Cynar;
Absolut Vanilla Vodka; Espresso;
Kahlua Coffee Liqueur, Simple Syrup
Olmeca Altos Plata Tequila
Cucumber Juice, Agave Nectar, Jalaperos, Lime Juice
Calamity Gin; Agave Neciar; $16
Strawberry Puree , Ginger Beer, Basil
COSMOPOLITAN BIANCO
Reyka Vodka, St. Elder Elderflower Liqueur , White Cranberry, Lime Juice
APEROL SPRITZ
Aperol, Prosecco
Club Soda Orange Peel $14
PIAZZA ITALIA
Woodford Reserve Bourbon Whiskey, Branson VS Cognac; Dolin Rouge, Amaro Montenegr?, Angostura Bifters
WHITE
PIEROPAN $14
Soave, ITAGarganega
KELLEREI-CANTINA “TERLAN”
TERLAN
GRADIS”CIUTTA $15
Friuli-Venezia, ITASauvignon Blanc
FELSINA “I SISTRI”
I SISTRI
DONNAFUGATA “SUL VULCANO”
SUL VULCANO
ALPHONSE MELLOT “LA MOUSSIERE”
LA MOUSSIERE
ETUDE $17
Carneros, USAChardonnay
Dessert
DONNAFUGATA BEN RYÉ $18
Passito di Pantelleria, ITA
G.D. VAJRA “CHINATO” $14
Piedmont, ITA
TAYLOR FLADGATE $12
10YR, Duoro, PRT
TAYLOR FLADGATE $20
20YR, Duoro, PRT
Ro SE
BY THE GLASS
PEYRASSOL LA CROIX , Mediterrance, FRA
Red Blena
REGALIALI LE ROSE , Sicily, ITA Nerello MMascalese
SECONDI
SEARED SEABASS
Chilean seabass
STRIPED BASS PICATTA $36
creamer peas, broccolini, caramelized fennel butter, capers, white wine, lemon
SEARED SALMON $30
Verlasso salmon, carrot purée, Calabrian honey brussel sprouts, parmesan brodo
BUTTERNUT SQUASH RISOTTO $29
carnaroli rice, pumpkin, toasted pepitas, roasted butternut & kabocha squash, parmesan, pumpkin oil
LOBSTER TAIL SCAMPI
garlic, white wine, gremolata, bucatini
BUTCHER”S CUT”
ask about today”s selection”
FILET MIGNON $56
8oz tenderloin, marcona almond, asparagus, olive oil whipped potatoes, fennel-orange butter
VEAL MILANESE $64
bone-in veal chop, mozzarella, parmesan, arugula, lemon
OSSO BUCO $48
red wine-braised HWD beef shank, polenta, baby carrots, herb-marrow butter
ROASTED POLLO $32
bone-in chicken breast & thigh, rutabaga purée, Swiss chard, drunken prunes, truffle pan jus
PRIMI
PACCHERI $28
rock shrlmp, carrot Pufee, Calabrian chilli , marscla
CACIO E PEPE $24
Ionnarelli pasia; black pepper, pecorino, cultured butler
SPAGHETTI POMODORO $18
contt omalo, rodsled red peppers, mico pasil
FETTUCCINE BOLOGNESE $26
poik & bcel bolognese, pecorino
GNOCCHI AL TARTUFO $25
polalo gnocchl; block trullle cream, black Inuffle bultar , parmesan
ORECCHIETTE $34
bcel oxail rodicchio, rapini, oxail |us, parinesan
PAPPARDELLE AL CACAO $24
cocoa iInlused pappardelle. speck, Das black trullle cream
LASAGNA AL FORNO $25
Petl 2 bcal polognoso, mozzarallo; heib ricolla; paimecan bachamel
WINTER AGNOLOTTI $26
punelin Mllng; biown butlol; rLasled equath madley
UNI CAVIAR PASTA $70
brngrelll paAl, unl butlel, “I1 boll , odamas carar, Cramna (ruicho chiws
HOT ANTIPASTI
POLPETTINE $22
HWD beef & pork meatballs, tomato sauce, parmesan, ricotta
ARANCINI $22
taleggio risotto fritters, tomato marmellata, parmesan
FRITTO MISTO $26
FRITTURA DI MARE
crispy calamari, shrimp, marinara, garlic aioli
ROLLATINI MELANZANA $20
crispy eggplant, tomato sauce, ricotta, parmesan, mozzarella
COLd Antpasti
BEEF CARPACCIO 22 VITELLO TONNATO $24
HWD wagyu; lcmon oil, argulo; poached voal loin, verliosca, CIpy ailichote parmasan; arugula, gorlic , aloll; cured 0gg yolk, cred egg yall crispy basll
TTALIAN OUVE OIL FUGHT 21 PROSCIUTTO $24
chel > selecilon 0l Ihiee compressed canialoupe, Inelon jam; imporied Ilalian olive olls Icasied pine nuts, pine cone svrup
POLIPO 22 BRUSCHETTA $20
chilled oclopus , eggplant puree, Ioasled seeded sourdough, orugula, red saba; Maldon sea sali wine poached pears, fiore sardo peppercd goal cheese, radish
INSALATA
TRICOLORE $16
baby arugula, radicchio, grapes, Midnight Moon goat cheese, pistachios, crispy shallots, fennel vinaigrette
BURRATA $20
burrata, heirloom tomatoes, basil salt, balsamic pearls
RUCOLA $14
baby arugula, mizuna, orange, shaved fennel, parmesan, oreganata dressing
BABY GEM SALAD $15
parmesan, focaccia frill, lemon-anchovy dressing
GRANCHIO $28
lump crab, baby arugula, pickled shallot, radish, citrus
CONTORNI
CAROTA $12
thumbelina carrots, balsamic vinegar
BROCCOLINI $11
drunken raisin, chili, lemon, pecorino
PURÈA DI PATATE $12
olive oil, butter, cream
ASPARAGI $12
glazed asparagus, parmesan
FUNGHI TRIFOLATI $12
sautéed foraged mushrooms
POLENTA $12
parmesan, butter
ConTORnI
CAROTA
Ihumbolina carrots; balsamlc vinegor
PUREA DI PATATE
Olivo Ull; buller. cioom FUNGHI TRIFOLATI 12 sauloed loroged mushrooms
CoNTORNI
BROCCOLI
Ihumbolina carrots, drunken rals balsamlc vinegar pecorino
PUREA DI PATATE
12 ASPARAGI
12 ASPARAGI
Olivo Oll;, buller, croom glazed aspa
FUNGHI TRIFOLATI 12
POLENTA saulded foroged mushrooms Paimesan
BROCCOLINI
POLENTA 12
Paimesan_ bulior
Dshz Rwipnas
L”INSALATE
4 ConcA Doao
4 ConcA Doao
Veanel Guo akun Sahne Aatt Shurtu MBTICANZA arat Janhngd sanetta Dutune Ut Gn !ettve (KT Utr Futathe, (Benvf 04 Radha C rocnt
04 Radha C rocnt
[Qne Corfot enaigrette Ja
Kal 7 $8
L”INSALATE”
MISTICANZA $14
Crisp Little Gem Lettuce, Cherry Tomatoes, English Cucumber, Carrots, Radicchio Crostini
LA CONCA D”ORO” $14
Traditional Sicilian Salad with Shaved Fennel, Olives, Pistachios, Orange Segments, Balsamic Vinaigrette
More Food, Beverages & Desserts
TELMONT, RESERVE BRUT
Champagne, France
Ricotta Scramble $14
housemade herb ricotta, lavender honey, Maldon sea salt, warm seeded sourdough
Classico $18
two eggs any style
FRITTATA
asparagus, roasted red pepper, caramelized onion, mushroom, broccolini add Mianonna pork sausage add buttered lobster tail
ARANCINI $20
Lemon-thyme risotto fritters, tomato marmellata, parmesan
FRITTO MISTO $18
crispy calamari, shrimp, marinara, garlic aioli
POLPETTINE $23
HWD beef & pork meatballs, tomato sauce, parmesan, ricotta
GRANCHIO $2
lump crab, baby arugula, pickled shallot, radish, citrus
BABY GEM SALAD $13
parmesan, focaccia frill, lemon-anchovy dressing add sauteed shrimp add seared salmon
Dolce Riviera restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.