Domingo Restaurant Menu:

WHITE
C.V.N.E. CUNE $10 | $40
Rioja Monoploe Blanco, Viura | Rioja, Spain
BRANCOTT $11 | $44
Sauvignon Blanc | Marlborough, New Zealand
TOMMASI $11 | $44
Pinot Grigio | Vento, Italy
HIDEAWAY CREEK $13 | $60
Chardonnay | California
JEAN LEON $80
Chardonnay | Penedès, Spain
DUCKHORN $83
Sauvignon Blanc | St. Helena, California
GUILLERAULT-FARGETTE “CHASSENOYS” $56
Sauvignon Blanc | Sancerre, France
DOMAIN PICHOT “PEU DE LA MORIETTE” $48
Chenn Blanc | Vouvray, France
BERTANI “VELANTE” $32
Pinot Grigio | Venezia-giulia, Italy
CHEHALEM “3 VINEYARD” $60
Pinot Gris | Willamette, Oregon
DÖNNHOFF $66
Riesling Trocken | Nahe, Germany
KARTHÄUSERHOF $130
Riesling Spätlese | Mosel, Germany
GAJA CA”MARCANDA “VISTAMARE”
White Super Tuscan | Tuscany, Italy
C.V.N.E. CUNE $10 | $40
Rioja Monoploe Blanco, Viura | Rioja, Spain
BRANCOTT $10 | $40
Sauvignon Blanc | Marlborough, New Zealand
TOMMASI $11 | $44
Pinot Grigio | Veneto, Italy
HIDEAWAY CREEK $13 | $60
Chardonnay | California
JEAN LEON $80
Chardonnay | Penedès, Spain
DUCKHORN $83
Sauvignon Blanc | St. Helena, California
GUILLERAULT-FARGETTE “CHASSENOYS” $96
Sauvignon Blanc | Sancerre, France
DOMAIN PICHOT “PEU DE LA MORIETTE” $48
Chenin Blanc | Vouvray, France
BERTANI “VELANTE” $32
Pinot Grigio | Venezia-giulia, Italy
CHEHALEM “3 VINEYARD” $60
Pinot Gris | Willamette, Oregon
DÖNNHOFF $68
Riesling Trocken | Nahe, Germany
KARTHÄUSERHOF $68
Riesling Spätlese | Mosel, Germany
GAJA CA”MARCANDA “VISTAMARE” $130
White Super Tuscan | Tuscany, Italy
SPARKLING
RIONDO $10 | $40
Prosecco NV Firazante | Veneto, Italy
GRAMONA $16 | $64
Gava Gran Cuvée NV | Catalonia, Spain
PATA NEGRA $10 | $40
Cava Brut Rosé | Catalonia, Spain
SCHRAMSBERG VINEYARDS $105
Blanc De Noir Brut | North Coast, California
DRAPPIER “QUATTUOR” $260
Blanc De Quatre Blancs NV | Champagne, France
PIPER HEIDSIECK $132
Brut Champagne NV | Champagne, France
PERE VENTURA GRAN VINTAGE BLANC $186
Brut Cava | Catalonia, Spain
ROSÉ
M.CHAPOUTIER “BELLERUCHE” $10 | $40
Rhône Blend | Côtes Du Rhône, France
ULACIA, TXAKOLI DE GETARIA $13 | $52
Hondurabi Zuri | Getaria, Spain
M.CHAPOUTIER “BELLERUCHE” $10 | $40
Rhône Blend | Côtes Du Rhône, France
ULACIA, TXAKOLI DE GETARIA $13 | $52
Hondurabi Zuri | Getaria, Spain
LA CARTE
$527
PoRk SAUSAGE |
$252
Breakfast Menu
Jugo del Dia
Fresh Pressed JuiceSeasonal Chef”s Selection”
More Food, Beverages & Desserts
GRILLED ADOBO CHICKEN $17
Pickled Fresnos, Cabbage Slaw, Lime Crema
PORK CARNITA TACO $18
Charred Tomatillo Salsa, Chicharron, Cabbage Slaw
BAJA FISH TACO $20
Crispy Halibut, Pico de Gallo, Romaine, Guacamole, Baja Sauce
Domingo Restaurant restaurant menu is provided by top-menus.com.

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