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Don Artemio Restaurant
Open Now
Don Artemio Restaurant Menu:
Brunch |
|
Ceviche Tatemado | $25 |
Cured white fish, octopus, jalapeño cilantro oil, piquin salt, charred cherry tomato and avocado. | |
Cazuela de Chorizo | $20 |
house-made chorizo, brulee panela cheese, oregano pickled onion, served with house-made tortillas | |
Tacos de Lengua | $21 |
Overnight braised beef tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro. | |
Guacamole | $13 |
Accompanied with heirloom maiz nixtamal tortillas | |
Totopos | $9 |
Fried tortilla chips, cured sopales, Mexican repression, serrano salsa, red salsa | |
Enfrijoladas | |
Three corn tortillas filled with scrambled eggs and Oaxaca cheese, dressed in a ancho pasilla based black bean sauce. | |
Bowls |
|
Bowl de Açai | $18 |
Frozen Acai bowl, coconut shavings, oaxaca cocoa nibs, goji berries, blueberries, straw and banana. | |
El Bowl | $19 |
Poached egg, roasted tomato, grilled spinach, homemade chili hummus pecan breaded avocado. | |
Huevos |
|
Machacado con Huevos | $12 |
Traditional dry Mexican pica de gallo, served with avocado | |
Huevos Benedicto | |
Two eggs benedict, green salad, oven roasted tomato | |
Huevos con Chorizo | |
Sunny side up eggs with house-made chorizo, served with green salad and oven-roasted tomato | |
Hangover Bar |
|
El Ritual | $20 |
Absolut Elyx, Pulque, Lime, Ginger, Bitters, Sparkling Mineral Water | |
Tierra Caliente | $20 |
Uruapan Charanda Añejo, Turmeric Infused Mezcal, Lime, Charred Orange, Cinnamon | |
Sabinas | $16 |
Banhez Mezcal Joven, Clamato, Lime, Cucumber | |
La Güera Rodríguez | $22 |
Banhez Mezcal Joven, Pineapple, Lime, Tamarind, Chipotle | |
Carajillo | $15 |
Licor 43, Fresh Espresso | |
House Margarita | $14 |
Cimarron Blanco Tequila, Cointreau, Lime | |
Mimosa (Orange/Grapefruit) | $8 |
Housemade Bloody Maria | $10 |
Zero Proof Cocktails |
|
Candela | $12 |
PARA COMPARTIR |
|
Mejillones en Salsa de Chipotle | $26 |
Mussels cooked in a creamy chipotle sauce, leeks, with homemade potato slices. | |
Tacos de Lengua | $21 |
Overnight braised beef tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro. | |
Guacamole | $18 |
Accompanied with heirloom maíz nixtamal tortillas. | |
Totopos | $9 |
Fried tortilla chips, cured nopales, Mexican requesón, serrano salsa, red salsa. | |
Tártara de Atún | $29 |
Tuna, avocado mousse, mexican tapenade, bell pepper vinaigrette. | |
Nopalitos Fritos | $20 |
Friedtender cactus unique tacos with a touch of bacon, accompanied with heirloom maiz nixtamal tortillas. | |
Ceviche Tatemado | New | $25 |
Roasted ceviche, cured white fish, octopus, jalapeño ceviche, cilantro oil, piquin salt, charred avocado. | |
Chilitos Güeros Rellenos de Cabrito | $21 |
Chiles güeros stuffed with confit cabrito. | |
Enchiladas Queso Queso | $24 |
Homemade artisanal tamarind mole, queso fresco, goat cheese, topped with ajonjoli and crema, potatoes in a slow cooked spicy tomato sauce. | |
Cazuela de Chorizo | $20 |
House-made chorizo, brulee panela cheese, oregano pichled onion, served with house-made tortillas | |
SOPAS Y ENSALADAS |
|
Corazón de Alcachofa en Mole Negro | $19 |
Confited artichoke heart, zucchini and black mole made in house. | |
Ensalada de Espinaca Baby con Aguacate | $14 |
Baby spinach, bacon bits, avocado, shredded parmesan, dressed with an ancho balsamic reduction. | |
Sopa Tarasca | $12 |
Michoacán based soup, fried mini tortillas, queso fresco, diced avocado, table side pour of a slow cooked tomato pasilla soup. | |
Ensalada de Palmito | $19 |
Grilled heart of palms, panela cheese, tomato, avocado, peanut chili vinaigrette. | |
LUNCH SPECIAL |
|
Taco Vegano | $14 |
Sopecito Pollo en Salsa Verde | $14 |
Taco de Lengua | $14 |
Quesadillas Mexicanas Fritas | $16 |
Fried corn-based quesadilla, pureed beans, lettuce and cream. | |
CHEF SPECIAL |
|
Sopecito Pulpo con Chicharrón | $16 |
Sopecito Carne Asada | $16 |
Taco de Filete con Papa | $16 |
Ensalada de Betabel Baby con Salmón | $24 |
Roasted baby beets, lettuce, friseé, pasilla peanut vinaigrette, queso fresco, salmon | |
Enchiladas Queso Queso | $18 |
Homemade artisanal tamarind mole, queso fresco, goat cheese, topped with ajonjoli and crema, potatoes in a slow cooked spicy tomato sauce. | |
Tacos (2 pieces) |
|
Tacos de Filete con Papa | $10 |
Fillet mignon, diced potato, ranchera sauce, avocado mousse, oregano-pickled onion. | |
Tacos de Lengua | $12 |
Overnight braised beef tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro. | |
Palomas de Cabrito | $12 |
Flour tortilla cabrito tacos, cabbage tomato salad. | |
Tacos Vegano | $9 |
Pipian, potatoes, carrot and calabacita. | |
Sopecitos (2 pieces) |
|
Pollo en Salsa Verde | $9 |
Ancho-pasilla herbed black bean purée, salsa verde chicken, cabbage, tomato. | |
Carne Asada | $12 |
Sauted beef tips, ancho-pasilla herbed black bean purée, serrano aioli. | |
Pulpo con Chicharrón | $12 |
Ajillo octupus, refried beans with bacon, chorizo and cheese, chicharron, avocado. | |
SIDES |
|
Camembert Potato Pureé | $13 |
Frijoles Puercos | $13 |
Grilled Calabacita and Baby Carrot | $12 |
Black Bean Pureé | $12 |
Heirloom Maiz Nixtamal Tortillas | $10 |
Tomato Herb Rice | $11 |
LOS POSTRES |
|
Tres Leches del Desierto | $16 |
Deconstructed tres leches dessert, amonite shell ice cream | |
Fresas con Crema | $14 |
Mexican vanilla bean cream, berries, berry foam, tulip cookie chunks, couli | |
PLATOS FUERTES |
|
El Famoso “Chile Hojaldrado” | $29 |
Cream cheese pecan stuffed poblano chile wrapped in puff pastry, over tomato sauce | |
Chilean Sea Bass en Mole Negro | $52 |
Seared sea bass, in a oaxacan mole negro, sliced seared plantain, tomato herb rice | |
Salmon en pipián verde y frijoles puercos | $42 |
Fresh salmon sauté, refried beans, fresh salad | |
Cabrito Braseado al Horno Lento en Salsa de Tomate | $49 |
Slow cooked oven braised cabrito, tomato sauce, purple cabbage salad, oregano pickled red onion | |
Cabrito al Horno Lento en Salsa de Tomate | $49 |
Slow cooked cabrito in tomato sauce, purple salad, oregano pickled red onion | |
Norweigan Salmon en Pipián Verde | Frijoles Puercos | $42 |
Fresh Norwegian Salmon, pipián, refried beans with bacon, chorizo and cheese | |
Costillas de Cabrito | $49 |
Fried tender cabrito ribs, oregano tomato and cabbage salad | |
IN-HOUSE DRY AGED |
|
USDA Prime Tomahawk | $185 | $220 | $240 |
29 days in-house dry aged tomahawk with 2 family style sides. | |
Rosewood Ranch New York Wagyu | $89 |
17 days, dry aged in-house 14 oz New York Wagyu | |
More Food, Beverages & Desserts |
|
Ensalada de Betabel Baby con Salmón | |
Roasted baby beets, lettuce, friscé, pasilla peanut vinaigrette, queso fresco, salmon |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 8:00pm
May 3, 2025
7:41 pm