Doppio Zero Concord Veranda Menu:

Red Pizza
Margherita $18
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
Marinara Del Re $22
Light San Marzano tomatoes sauce, red & yellow semi dry imported tomatoes from Vesuvio, garlic, anchovies, oregano
Pulcinella $20
San Marzano tomato sauce, eggplant, fresh mozzarella, basil pesto, ricotta salata on top
La Carne $22
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage
Diavola $22
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, fresh arugula
Jalapeño $22
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Salsiccia $22
Light San Marzano tomato sauce, fresh mozzarella, Italian sausage, bell peppers, black olives, red onion
Bufalina $24
San Marzano tomato, fresh buffalo mozzarella, Parmigiano cheese, Basil
White Pizza
Formaggi Sage $20
Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage
Nduja $22
Fior di latte mozzarella, Nduja calabrese, smoked mozzarella cheese, roasted pumpkin
Fungo $22
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Mortadella $24
Fresh Italian mortadella (PORK), fresh mozzarella, burrata cheese, crumble pistachios
Doppio Zero $25
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, EVOO
Pasta
Gnocchi $20
Homemade potato dumplings with eggplant, garlic, cherry tomatoes sauce, eggplant, Parmigiano Reggiano, topped with stracciatella cheese, fried basil
Ravioli $21
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Lasagna $22
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, bechamel, ricotta, Parmigiano Reggiano, basil
Il Ragu $22
Homemade rigatoni (short tube pasta) with braised pork in a San Marzano tomatoes sauce, shaved Parmigiano Reggiano
Fettuccine Porcini $24
Homemade fettuccine with porcini mushrooms, black truffle paste in a garlic white wine sauce, Parmigiano Reggiano
Marechiaro $24
Homemade squid ink tagliolini, scallops, clams, roasted garlic, in light spicy tomato sauce
Fettuccine Short Ribs $24
Homemade Fettuccine, with slow braised (24HR) short ribs in a Chianti red wine reduction sauce, shaved parmesan cheese
Ravioli Vegan Gluten Free $26
Homemade gluten free vegan ravioli filled with asparagus, served with garlic, cherry tomatoes sauce, fresh basil
Small Plates
Olives $7
Assorted Mediterranean olives served warm with lemon zest
Truffle French Fries $8
Shoe string fries with truffle oil
Broccolini $8
Sautéed broccolini, olive oil, garlic, Italian chilies
Carciofi Fritti $14
Crispy artichokes, Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce
Potatoes Croquette $14
Homemade potato croquette with gruyere cheese, parmesan cheese, leek, parsley, served with truffle fondue
Polpettine $14
Neapolitan style meatballs in a spicy tomato sauce Served with grilled bread
Brussels Sprout $15
Fried brussels sprouts, pancetta (BACON), Parmigiano Reggiano, red wine vinegar
Bufala $15
Imported buffalo mozzarella, roasted bell peppers, garlic, italian parsley, EVOO
Beet’s $15
Yellow and red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnuts
Crostino del Vesuvio $15
Toasted bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio EVOO
Burrata $16
Burrata cheese, crostini, truffle honey and toasted hazelnuts
Fried Calamari and Shrimp $16
Deep fried calamari and shrimp, side of tomato and tartare sauce
Polpo Alla Griglia $18
Grilled Mediterranean octopus, served with wild arugula, cherry tomato, red onion with anchovies tomato dressing
Prosciutto and Burrata $20
4 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of EVOO
House Specialty
Fried Calzone $21
Half-moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Calzone $21
Half-moon Shaped calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil
Pizza Vegan $24
Roasted bell pepper puree, eggplant, wild mushrooms and bell peppers, Italian parsley
Salads
Pera $14
Fresh organic arugula, bosh pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Little Gem $14
Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
Entrée
Branzino $28
Seared Mediterranean sea bass filet over fregola sarda and black Tuscan kale, Italian herbs sauce, EVOO
Salmone alla Griglia $28
Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice
Zuppa di Pesce $34
Seafood stew, clams, calamari, shrimp, Fresh fish in a light spicy tomato broth, Served with crostini
Bistecca $38
Grilled 12 Oz Rib Eye Steak served with Roasted Potato, topped with Maldon salt, Italian Green sauce
More Food, Beverages & Desserts
Gluten free pasta $2
Bread
First Basket is complimentary second basket $250
Doppio Zero Concord Veranda restaurant menu is provided by top-menus.com.

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