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Dorregos
Closed Now
Dorregos Menu:
BREAKFAST |
|
VALENCIA BREAKFAST | $18 |
cage-free eggs any style, breakfast potatoes, your choice of meat and toast | |
OUR TRADITIONAL EGGS BENEDICT | $16 |
english muffin, black forest ham, poach eggs and topped with hollandaise sauce | |
AVOCADO TOAST | $18 |
locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with mixed greens | |
SMOKED SALMON | $19 |
plain bagel, hard boiled eggs, lettuce, tomatoes, cucumbers, red onions, capers and chive cream cheese | |
BREAKFAST BURRITO | $13 |
scrambled eggs, potatoes, sausage, served with mixed greens and salsa roja | |
Alternatives |
|
Cup | $8 |
Berries Cup | $10 |
Meats | $6 |
ham, sausage or smoked applewood bacon | |
Sorted Cereal | $7 |
with milk | |
Bagel | $6 |
cream cheese or butter | |
House Toast | $5 |
Gluten Free Toast | |
Omelettes |
|
BUILD YOUR OWN OMELETTE | $18 |
cage free eggs with a choice of four “ingredients”: bacon | |
HEALTHY OMELETTE | $20 |
cage free egg whites, spinach, grilled asparagus, and marinated tomatoes | |
QUENCH |
|
Fountain Drinks | $3 |
Redbull | $6 |
Topo Chico | $7 |
Still Water | 500$5 | .$8 |
Juice | $6 |
orange, pineapple, grapefruit, apple & cranberry | |
Coffee | $5 |
Espresso Single | $6 |
Americano | $6 |
Cappuccino | $10 |
Caffe Latte | |
Breakfast |
|
STEEL CUT OATMEAL | $9 |
brown sugar, raisins & milk | |
YOGURT PARFAIT | $10 |
greek yogurt with granola & fresh be | |
Dorrese_ |
|
RFt | |
CHAMPAGNE TOAST for Two To SART Prosciutto Wr”pped Dite ~ibios chese cuta | |
And balsamic reduclion | |
Roasted Arming UP fennel and tomnato bisque Ccuc Frulche and Daw Oli | |
GETTing Fresh | |
Locwi uabv Gnen:_ Fresh Strawberies Goat Cheeae_ Spicy Candied Pecans Roasted baby Heiricom tomator? Zc Radlshes seived Stfawdetiy Champarne vinaibtelle | |
Ciassical Filet | |
Fxet Mignon: Scallop Potatoes Grilled Asparagus Sened Nith Pepdefcorn Sauce Saed Chicken served with White Truffle Duchess Polatoe: with Broccolini € Heirloon | |
Canoniand Dan ju: | |
Oven Baked Sea 84s8 [Opped (Ed Depper and Glive relish Genved On citamy Risolto taute Brus-e fDroul: | |
SWeet Ehdings | $04 |
Classical Chocolate Lava Cake Mln Aztddcity Sauce cnocolate dipded Slerdrttie : | |
Olenge Penna colta | |
S100 pet Petson | |
Más Pequeño – Smaller |
|
Locro | $8 |
Hearty Stew of the Argentinian GauchoSlightly spicy stew consisting squash, house made chori, beef, tomatoes, homing. | |
Empanadas de carne | $12 |
Argentinian Beef Fried PastryFlakypaste filled with braised beef, carrots, green olives, and caramelized onions. | |
Patagonian Wings | $14 |
Tossed in our spicy buffalo chimichurri sauce with ranch dressing. | |
Provoleta | |
Grilled Provolone CheeseCooked until brown and bubbling served with sundried tomatoes, pesto, and crostini. | |
Ensalada de la casa | $14 |
House SaladField greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, andonions, tossed in a chimichurri vinaigrette. | |
Ensalada César | $14 |
Caesar SaladCrisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheeseserved with anchovies. | |
Picada Argentina | $35 |
Charcuterie BoardAssortment of house made and locally sourced meats, cheeses, and spreads2 meats and 3 cheeses for 1-2 persons | |
Baked or Fried Empanadas |
|
Masa & Queso Empanada | $7 |
a pair of soft cheese, sweet corn and fresh thyme | |
Beef Empanada | $7 |
a pair of ground beef, potatoes, roasted red peppers, onion, diced egg and cumin | |
Chicken Vegetable & Ricotta Empanada | $7 |
a pair of pulled whole chicken, tomatoes, zucchini, yellow squash and ricotta | |
SOUPS, ENSALADAS & APPETIZERS |
|
House Soup | $7 |
Soup of the Day | $5 |
Ask your server for our daily offering | |
Soup & Salad | $12 |
Choice of soup and a half order of your selected salad | |
De La Casa | $14 |
Margarita marinated grilled chicken, field greens, roasted sweet red peppers, heirloom cherry tomatoes, sliced cucumbers, shredded carrots and red onions, tossed with a chimichurri vinaigrette | |
Roasted Beet, Blood Orange and Goat Cheese Salad | $13 |
Diced oven roasted beets, blood orange segments, and goat cheese on top of baby arugula tossed with blood orange balsamic vinaigrette with croutons | |
Grilled Vegetable and Quinoa Salad | $13 |
Grilled marinated vegetables, roasted sweet red peppers tossed with quinoa, heirloom cherry tomatoes and in a lemon rosemary vinaigrette | |
Crab Cake | $15 |
Baked blue lump crab cake, frisée salad with chimichurri vinaigrette, salsa criolla, and scallion aioli | |
ENTRADA |
|
Consuming raw Or | |
20% Gratuity added to bills for groups of 8 or morc: | |
Sides |
|
Grilled Eggplant | $7 |
Sweet Corn Pudding | $7 |
Roasted Marinated Red Peppers | $7 |
Mushrooms with Garlic and Parsley | $7 |
Gorgonzola Stuffed Tomato | $7 |
Fried Potatoes | $7 |
Sweet Potato Medallions | $7 |
Russet Potato Medallions | $7 |
Herbed Orzo | $7 |
Roasted Brussel Sprou | $7 |
Entrada |
|
ROASTED HALF CHICKEN SKILLET | $25 |
with chorizo stuffing, slow roasted tomatoes and rosemary pan jus | |
PAELLA | $30 |
Please allow 25 minutes for à la minute preparation. traditional saffron style with mixed peppers, onions, shrimp, chicken, sausage, and mussels. Garnished with diced tomatoes and peas. | |
GROUPER SALTIMBOCCA | $29 |
fillet of grouper, fresh sage leaf, wrapped in prosciutto and sautéed, accompanied with a pan sauce. Served with herbed orzo and asparagus | |
PAN SEARED SALMON | $27 |
quinoa and arugula salad topped with salsa criolla and citrus vinaigrette | |
PORK CHOP MILANESE | $30 |
bone-in pork chop Milanese breaded and sautéed, served with saffron risotto, sautéed spinach. | |
LASAGNE BOLOGNESE | $24 |
Fresh basil pasta sheets with layers of “Argentinian Style” Bolognese, ricotta and mozzarella cheese with a rich tomato sauce | |
CHICKEN & ARGENTINIAN CHORIZO RISOTTO | $21 |
roasted chicken, Argentinian chorizo caramelized onions, spinach, roasted red peppers and tomato concasse garnish | |
WILD MUSHROOM & BACON RISOTTO | $23 |
wild mushrooms and applewood smoked bacon, topped with a sunnyside up egg and onion straws | |
SHRIMP & PEA SAFFRON RISOTTO | $26 |
fresh shrimp and sweet peas with saffron | |
ROASTED HALF CHICKEN SKILLET | $25 |
with chorizo stuffing, slow roasted tomatoes and rosemary pan jus | |
PAELLA | $30 |
Please allow 25 minutes for à la minute preparation. traditional saffron style with mixed peppers, onions, shrimp, chicken, sausage, and mussels. Garnished with diced tomatoes and peas. | |
GROUPER SALTIMBOCCA | $29 |
fillet of grouper, fresh sage leaf, wrapped in prosciutto and sautéed, accompanied with a pan sauce. Served with herbed orzo and asparagus | |
PAN SEARED SALMON | $27 |
quinoa and arugula salad topped with salsa criolla and citrus vinaigrette | |
PORK CHOP MILLANESE | $30 |
bone-in pork chop Milanese breaded and sautéed, served with saffron risotto, sautéed spinach. | |
LASAGNE BOLOGNESE | $24 |
Fresh basil pasta sheets with layers of “Argentinian Style” Bolognese, ricotta and mozzarella cheese with a rich tomato sauce | |
CHICKEN & ARGENTINIAN CHORIZO RISOTTO | $21 |
roasted chicken, Argentinian chorizo caramelized onions, spinach, roasted red peppers and tomato concasse garnish | |
WILD MUSHROOM & BACON RISOTTO | $23 |
wild mushrooms and applewood smoked bacon, topped with a sunnyside up egg and onion straws | |
SHRIMP & PEA SAFFRON RISOTTO | $26 |
fresh shrimp and sweet peas with saffron | |
Side |
|
Grilled Eggplant | $7 |
Sweet Corn Pudding | $7 |
Roasted Marinated Red Peppers | $7 |
Mushrooms with Garlic and Parsley | $7 |
Gorgonzola Stuffed Tomato | $7 |
More Food, Beverages & Desserts |
|
BUTTERMILK PANCAKES | $16 |
served with fresh berries | |
CLASSICAL BELGIAN WAFFELS | $16 |
pped with fresh berries, & whipped cream | |
MAS GRANDE- LARGER | |
Choripan | $12 |
fresh garlic sausage grilled than split, topped with chimichurri sauce in a hoagie roll served with fried potatoes | |
Morcilla Pan | $12 |
Morcilla sausage grilled, with sliced boiled egg, and pickled green apple in a hoagie roll served with fried potatoes | |
Criolla Burger | $15 |
grilled 8oz burger topped with queso gratinado, green leaf lettuce and salsa criolla (onions, red peppers olive oil and seasonings) with scallion aioli served on a toasted brioche bun with fried potatoes | |
Gorgonzola Burger | $16 |
grilled 8oz burger topped with melted gorgonzola cheese, bacon, and onion straws. Served on a toasted brioche bun with fried potatoes | |
Queso Burger | $15 |
grilled 8oz burger topped with gratinado cheddar, green leaf lettuce, heirloom tomato slice. Served on a toasted brioche bun with fried potatoes | |
Grilled Portobello Sandwich | $14 |
herb marinated grilled portobello caps, roasted red peppers, melted provolone, baby arugula and balsamic reduction on a toasted brioche bun with fried potatoes |
Dorregos restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- No delivery
- Offers takeaway
- On-site services available
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
6:30am - 2:00pm
6:30am - 2:00pm
6:30am - 2:00pm
6:30am - 2:00pm
6:30am - 2:00pm
7:00am - 2:00pm
7:00am - 2:00pm
May 28, 2025
10:41 pm