- Anywhere

Dough Pizzeria Napoletana
Open Now
Dough Pizzeria Napoletana Menu:
Pizza Napoletana |
|
MARGHERITA | |
San Marzano DOP tomato sauce, house-made fior di latte mozzarella, fresh basil, Lucarelli parmesan romano, evoo extra virgin olive oil | |
VERA MARGHERITA MARGHERITA OF NAPLES | |
San Marzano DOP tomato sauce, mozzarella di bufala, fior di latte, fresh basil, Lucarelli parmesan romano | |
MARINARA SAUCY PIZZA | |
San Marzano DOP tomato sauce, shaved garlic, Sicilian oregano, sea salt, extra virgin olive oil | |
Pizza Americana |
|
AMORE DI MAIALE PORK LOVE | |
San Marzano DOP tomato sauce, house-made fennel fat & lardo mozzarella, house-made sausage, speck, prosciutto, Lonzaella parmesan | |
PROSCIUTTO CRUDO CURED NOT COOKED | |
House-made mozzarella cheese, Prosciutto di San Daniele, farm fresh arugula salad with lemon-oregano vinaigrette, Lonzaella parmesan | |
UOVA E TARTUFO | |
Truffle cream, soft cooked farm egg, house-made mozzarella, roasted mushrooms, crispy sage, Lonzaella parmesan, rosemary | |
FONTINA E SALSICCIA | |
San Marzano DOP tomato sauce, house-made fennel fat & lardo mozzarella, house-made sausage, fresh oregano, Lonzaella parmesan, rosemary, Italian herbs | |
AMERICANA | |
San Marzano DOP tomato sauce, house-made fennel fat & lardo mozzarella, house-made sausage, Ricci”s soppressata | |
PEZZOS CUPPING PEPPERONI | |
San Marzano DOP tomato sauce, house-made fennel fat & lardo mozzarella, artisan pepperoni, Italian oregano, Lonzaella parmesan | |
DOLCE |
|
CAMPIONATORE DI DESSERT | $24 |
A sampling of three of our desserts | |
GELATO E SORBETTO | $8 |
Please check with your server for our current flavors | |
AFFOGATO | $8 |
Artisan crafted vanilla gelato topped with espresso, shaved dark chocolate, vanilla whipped cream and cookies | |
PANNA COTTA | $8 |
Silky texture, creamy and slightly sweet taste with a hint of rich vanilla, served with marsala macerated dried cherries and golden raisin sauce (Limited quantity, please check with your server) | |
NUTELLA TORTA | $11 |
Rich chocolate Nutella mousse, chocolate cookie crust, shaved dark chocolate, and our signature espresso anglaise with house made vanilla bean whipped cream | |
TIRAMISU | $12 |
Our famous sweet mascarpone & lady finger layer cake with hints of espresso | |
TORTA DI POLENTA | $12 |
Rustic cheese-cornmeal cake with vanilla bean anglaise and raspberry sauce (Please allow extra time) | |
CAMPIONATORE DI DESSERT | |
A sampling of three of our desserts | |
GELATO E SORBETTO | |
Please check with your server for our current flavors | |
PANNA COTTA | |
Silky custard, creamy and slightly sweet taste with a hint of rich vanilla, served with musala macerated dried cherries and golden raisin sauce | |
NUTELLA TORTA | |
Rich chocolate Nutella mousse, chocolate cookie crust, shaved dark chocolate, and our signature espresso anglaise with house made vanilla bean whipped cream | |
TIRAMISU | |
Our famous sweet mascarpone & lady finger layer cake with hints of espresso | |
TORTA DI POLENTA | |
Rustic white chocolate cornmeal cake with vanilla bean anglaise and raspberry sauce | |
ANTIPASTI |
|
MOZZARELLA IN FORNO | $22 |
Baked oven baked mozzarella, cherry tomatoes, kalamata olives, and homemade flatbread | |
BRIE AND CALAMARI IN FORNO | $24 |
Oven baked shrimp & calamari, roasted garlic, black olives, puff pastry, oven roasted tomato, and homemade 10 inch rosemary flatbread | |
SALSICCIA | $18 |
House-made fennel sausage, roasted red pepper, onions, rosemary balsamic reduction | |
RAVI | $14 |
House-made roasted red pepper ravioli with ricotta, mozzarella, and Locatelli pecorino romano cheese | |
ANTIPASTO MISTO | $20 |
Assorted selection of cured Italian meats, cheeses, warm Castelvetrano olives, pickled seasonal vegetables, Di Bruno”s torreggiano | |
WOOD ROASTED OYSTERS | $18 |
Two dozen of freshly shucked oysters roasted with garlic, parsley, oregano, lemon, oven roasted olive oil | |
POLPETTINE AL FORNO | $16 |
House-made meatballs, Italian parsley, pecorino, homemade tomato sauce | |
OLIVE | $10 |
Oven roasted olives, extra virgin olive oil, roasted garlic, fresh rosemary, chili, and oven baked homemade flatbread | |
BRUSCHETTA TRIO | |
Wood oven baked bread, crispy rosemary flat bread, crostini, and ciabatta | |
OLIVE | |
Mix marinated Mediterranean olives, extra virgin olive oil, fresh rosemary, dried chili | |
PANE | |
Wood oven baked bread, crispy rosemary flat bread, crostini, and ciabatta | |
SALSICCIA | |
House-made Italian sausage, roasted bell peppers, sweet bell peppers, rosemary, buffalo mozzarella | |
ANTIPASTO MISTO | |
A rotating selection of imported Italian meats, cheeses, savory Calabrese olives, pickled mustard seeds, Italian Borghese chili, crispy kale | |
RICOTTA AL FORNO | |
Wood oven baked ricotta, honey, rosemary balsamic reduction, and crostini | |
RICOTTA AL FORNO | $12 |
Wood oven baked ricotta, honey, rosemary balsamic reduction, and house-made flatbread | |
SALSICCIA | $10 |
House-made sausage, roasted red grapes, sweet bell peppers, rosemary balsamic reduction | |
PANE | $5 |
Our house-made flatbread with extra virgin olive oil, fresh rosemary, and Locatelli pecorino romano cheese | |
ANTIPASTO MISTO | 19 | 25 |
A rotating selection of artisanal Italian meats, cheeses, warm Castelvetrano olives, pickled mustard seeds, Texas honeycomb | |
WOOD ROASTED SPEDINI | $11 |
Skewers of wood fire wrapped house-made mozzarella, arugula, lemon, extra virgin olive oil | |
POLPETTINE AL FORNO | $14 |
All beef meatballs, garlic, Italian parsley, pecorino, house-made marinara | |
OLIVE | $9 |
Oak roasted Castelvetrano olives, extra virgin olive oil, roasted garlic, fresh rosemary, chili arbol, and house-made | |
INSALATE |
|
TASA | |
Prana fresh baby greens, baby spinach, heirloom cherry tomatoes, prosciutto, red onion vinaigrette | |
MENINA | |
Mixed micro toasted bread of romaine, arugula, cherry tomatoes, olives, capers, Italian oregano, Sicilian extra virgin olive oil, spritz of lemon | |
PASTA | $9 | $11 |
Prana fresh baby greens, baby spinach, olives, house made mozzarella, roasted garlic, heirloom cherry tomatoes, prosciutto, balsamic | |
COSA | $11 |
Farm fresh baby greens, baby spinach, heirloom cherry tomatoes, cucumber, red onion, vinaigrette | |
ARUGULA | $12 |
Mixed baby greens, dried figs, spiced candied Marcona almonds, lemon vinaigrette, goat cheese crostini | |
SPINACI | $13 |
Organic baby spinach, fresh basil, red & yellow heirloom cherry tomatoes, 7-year aged Parmesan, pine nuts, balsamic vinaigrette, extra virgin olive oil | |
MISTA | $14 |
Farm fresh baby greens, baby spinach, Castelvetrano olives, house-made fig jam, roasted garlic, heirloom cherry tomatoes, cucumber, red onion, balsamic vinaigrette | |
CASA | 8 | 11 |
Farm fresh baby greens, baby spinach, heirloom cherry tomatoes, croutons, red wine vinaigrette | |
NONNA | $13 |
Wood oven roasted hearts of romaine, ricotta, cherry tomatoes, olives, capers, Sicilian oregano, Sicilian extra virgin olive oil, squeeze of lemon | |
MISTA | 12 | 15 |
Farm fresh baby greens, baby spinach, olives, house-made mozzarella, roasted garlic, heirloom cherry tomatoes | |
Primal Farms Mixed Greens Salad | $12 |
Primal Farms mixed greens, crispy pancetta, Fredericksburg peaches, hothouse cucumbers, slivered red onions, apple cider vinaigrette | |
INSALATE | $9.50 |
Bluebonnet Farms mixed greens, Blueberries, watermelon, ricotta salata, Strawberry basil vinaigrette | |
PIZZA BIANCA |
|
PROSCIUTTO CRUDO | |
House-made fresh mozzarella, shaved Prosciutto di San Daniele, baby arugula salad with lemon-dijon vinaigrette, fennel-pistachio mousse | |
FONTINA SALSICCIA | |
House-made creamy fontina cheese, caramelized sweet onions, crumbled homemade salsiccia, Calabrese pepper sauce, mozzarella, mushrooms, oregano | |
SCARPETTA | |
House-made fresh ricotta cheese filling, Fior di latte, basil, fresh cherry tomatoes, fresh basil Lacrime piccanti, extra virgin olive oil, crispy olive oil | |
TARTUFO E FUNGHI | |
House-made mozzarella, porcini-truffle cream, house-made salsiccia, roasted mushrooms, mozzarella, truffle oil | |
ZUCCA | |
House-made fresh mozzarella, caramelized acorn squash, roasted red peppers, caramelized onions, mozzarella, balsamic reduction, fresh basil | |
PIZZA ROSSA |
|
DOPGAS MARGHERITA | $17 |
San Marzano DOP tomato sauce, house-made fior di latte, fresh basil, extra virgin olive oil | |
VERA MARGHERITA | $22 |
San Marzano DOP tomato sauce, mozzarella di bufala, fresh basil, extra virgin olive oil | |
AMORE DI MARE | $25 |
San Marzano DOP tomato sauce, house-made fior di latte, calamari, shrimp, scallops, pancetta | |
PEPPERONI | $22 |
San Marzano DOP tomato sauce, house-made fior di latte, spicy salami, Nduja soppressata, Locatelli | |
LA LUNGA GAMBE QUATTRO | $27 |
San Marzano DOP tomato sauce, house-made Prosciutto di Parma, Locatelli, baby arugula, extra virgin olive oil | |
HOUSE MADE BURRATA |
|
SIGNATURE BURRATA AL TARTUFO | $27 |
Our house-made burrata is filled with truffle cream, mascarpone, and ricotta Served with farm fresh tomatoes, microgreens, balsamic reduction, extra virgin olive oil, and house-made flatbread | |
BURRATA TRE COLORE | $25 |
Our house-made 4 oz latte burrata served with basil pesto, marinated sun-dried tomatoes, farm fresh tomatoes, and house-made flatbread | |
BURRATA PRIMAVERILE | $23 |
House-made spring pea burratina, asparagus, spring peas, shaved fennel bulb, white balsamic – honey reduction, microgreens, and house-made flatbread | |
ANTIPASTO |
|
COZZE UBRIACHE | $12 |
Fresh PEI Black Mussels, Highwheel Porter Beer Broth, House Bread | |
PIZZA |
|
QUATTRO FORMAGGI con BIRRA | $20 |
Truffle Pecorino Peroni, Belgioioso Provolone, Creamy Fontina, House Pulled Mozzarella | |
Pizza with Hot Capicola and Spinach | $20 |
Hot capicola, wilted spinach, roasted cherry heirloom tomatoes, roasted garlic, mozzarella di bufala, hand-crushed plum tomatoes sauce, micro greens by Urban Micros | |
PIZZA | 18⁰⁰ |
Crispy smoked pancetta, slivered onions, Calabrian peppers, peaches, provolone cheese, olive oil | |
VINO |
|
FRIULI di LENARDO ONTAGNANO | $9 | $13 | $32 |
Hints of almonds on the nose, on the palate delicate, velvety and round | |
Cielo Sparkling “Prosecco Rosé” | |
Fruity and fragrant with notes of strawberry and hints of red berry | |
WHITE (MEDIUM BODY/CRISP) |
|
Chardonnay Bosco del Merlo | |
Aromas of ripe yellow apples with medium body and balanced acidity, with hints of minerals on the finish | |
Vermentino Aia Vecchia | $90 |
Bright notes of key aromas of cut grass, grapefruit, creamy and round with bright acidity, airy and refreshing | |
Chardonnay Bosco del Merlo | $10 | $15 |
Ripe yellow apples with a medium body and balanced acidity, with hints of minerals on the finish | |
WHITE (LIGHT BODY/CRISP) |
|
Pinot Bianco DOC St Magdalener Weingutbesitzer | 11½° 12 | $48 |
Sauvignon Blanc Bastianich | 12½° 10 | $40 |
Aromas of white peach, with juicy grapefruit and lime flavors | |
Vernaccia di San Gimignano Poggio Alloro | 12½° 12 | $48 |
Verdicchio Garofoli Classico Superiore Marina | 12½° 10 | $40 |
Garganega Soave Pieropan | 12½° 12 | $48 |
Pinot Grigio Ca Donini | 12½° 10 | $40 |
Aromas of white peach, with juicy grapefruit and lime flavors | |
Falanghina Feudi di San Gregorio | 12½° 12 | $48 |
Aromas of apple, fennel and pineapple, with a lingering finish of citrus and minerals | |
Pinot Bianco DOC St Magdalener Weissburgunder | |
Aromas of white flowers and hints of golden delicious apples, pear, white peaches and pineapple with a crisp acidity and a long finish | |
Sauvignon Blanc Bastianich | |
Aromas of sage and green fig with grapefruit and herb flavors | |
Vernaccia di San Gimignano Poggio Alloro | |
Crisp and refreshing, light-bodied with white flower aromas | |
Verdicchio Garofoli Classico Superiore Macrina | |
Aromas of white and yellow stone fruit flavors, with hints of sweet almond paste and herbs | |
Garganega Soave Pieropan | |
Aromatic bouquet with orange blossom, cherry blossoms and elderberry | |
Pinot Grigio Montasolo | |
Crisp, fresh and lively with a pleasant bouquet of fruits & lemons | |
Falanghina Feudi di San Gregorio | |
Aromas of apple, banana and pineapple, with a lingering finish of citrus and minerals | |
Grillo Torninino Grillo | |
White flower nose, taste of citrus with a nice crisp tart finish | |
WHITE (FULL BODY/DRY) |
|
Roero Arneis Marchesi Incisa della Rocchetta | $88 |
Full bodied, smooth and crisp with stone fruit, cantaloupe, grapefruit flavor with hints of fresh almond | |
Friulano Livio Felluga | $89 |
Bouquet of golden apple, citrus peel, star fruit, with notes of orange blossom | |
CONGELATO |
|
Peach Bellini | $13 |
CHEFS PIZZA |
|
Smoked Prosciutto Pizza | $25 | $26 |
House Pulled Mozzarella, Cherry Heirloom Tomatoes, Basil, Aglio e Olio | |
CHEFS DESSERT |
|
Vanilla Panna Cotta | $10 |
Salted Caramel, Macerated Fruit | |
Pairing |
|
Cielo Appassimento Vento Rosso 2017 | |
Indicative “blend | |
Dessert |
|
Polenta Cake | $8 |
Sweet & savory white chocolate cornmeal cake | |
Tiramisu | $8 |
Sweet mascarpone & lady finger layer cake with hints of espresso | |
Panna Cotta | $8 |
Sweet and savory Italian vanilla cooked cream | |
Nutella Panino | $6 |
Chocolate hazelnut spread pressed with our house made sweet bread with caramel & whipped cream | |
Dan’s Espresso Cream Soda | $5 |
Espresso and Vanilla Ice Cream | |
Dessert Sampler | $21 |
Pick any 3 | |
Polenta Cake | |
Sweet & savory white polenta cornbread cake | |
Smores Pizza | |
Chocolate, marshmallow, chocolate hazelnut spread | |
Tiramisu | |
Sweet mascarpone & lady finger layer cake with hints of espresso | |
Carlas Panna Cotta | |
Sweet and savory Italian vanilla cooked cream | |
Nutella Panino | |
Chocolate hazelnut spread pressed with our house made sweet bread with caramel & whipped cream | |
Dessert Sampler | $20 |
Pick any 3 | |
Coffee & Espresso |
|
Caffé Americano | $2.95 |
Dark Roast Strong Coffee | |
Ristretto | $2.95 |
short shot | |
Lungo | $2.95 |
full shot | |
Macchiatto | $3.95 |
Espresso con panna | $3.95 |
Cappuccino | $3.95 |
Caffé Latte | $4.95 |
Café Mocha | $5.95 |
Espresso Vanilla Gelato Soda | $5.95 |
Hazelnut or Vanilla Bean Flavors | $0.95 |
House Made Mozzarella & Burrata |
|
Burrata | |
Burrata is a buttery fresh Italian cheese The outer shell is solid mozzarella while the inside contains cream We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella | |
Burrata House pulled mozzarella filled with panna and curd strands | |
Wild mushrooms, prosciutto panna, baby spinach, pesto | |
di Latte Burrata | |
House pulled mozzarella filled with strands of mozzarella and cream, eted mushrooms, semi-dried tomatoes, roasted garlic, basil pesto, balsamic reduction | |
Truffle Burrata | |
House pulled mozzarella filled with mascarpone, black truffle, ed tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt | |
Prosciutto di San Daniele Mozzarella di Bufala | |
Southern Italian Mozzarella di Bufala | |
Neighborhood Favorites |
|
Grants Burrata Incarcerato | |
Per di Latte Burrata, basil pesto & prosciutto, wrapped and baked in fresh dough Marinara sauce, Bluebonnet farm micro greens, Parmigiano Reggiano | |
Ryans Pizza | |
Tomato sauce, Soppressata salami, smoked Scamozza, shaved garlic, Calabrian chiles, basil Romano | |
Nonnas Salad | |
Romaine hearts, salted ricotta, semi-dried tomato, bloomed red onion, extra virgin olive oil | |
Fannings Favorite Limoncello Torta | |
Sweet mascarpone & lady finger layer cake, lemon curd, limoncello | |
LA PIZZA |
|
Margherita | $15 |
Fresh made mozzarella, tomato sauce, fresh basil | |
Ezzos Cup Char Pepperoni | $18 |
Tomato sauce, fresh made mozzarella, Ezzo pepperoni | |
Signature Pink Love Pie | $20 |
Fresh made mozzarella, tomato sauce, vodka sauce, spicy pepperoni, hot soppressata salami, provolone | |
Prosciutto Cotto House Made Sausage | $18 |
Fresh made mozzarella, tomato sauce, fresh basil | |
Bufala Margherita | $20 |
Buffalo milk mozzarella di bufala, tomato sauce, Parmigiano Reggiano, fresh basil | |
Bianca Joy | $18 |
Fresh made mozzarella, ricotta, roasted garlic, Parmigiano Reggiano, fresh basil, baby arugula, roasted tomatoes | |
Vegetarian Fontina | $20 |
Extra virgin olive oil, fresh made mozzarella, fontina, roasted mushrooms, roasted red peppers, roasted red onions, roasted tomatoes, fresh basil | |
Carne | $20 |
Tomato sauce, fresh made mozzarella, meatball crumbles, sausage, pepperoni, roasted red peppers | |
Gorgonzola Pears in Padella | $22 |
Gorgonzola, fresh made mozzarella, extra virgin olive oil, Parmigiano Reggiano, fresh basil, baby arugula, balsamic caffè vinaigrette | |
Pizza Prosciutto Parma | $22 |
Fresh made mozzarella, tomato sauce, roasted mushrooms, roasted red peppers, creamy burrata | |
Salads |
|
INSALATE | $12 |
Mixed greens, Envy apples, hothouse cucumbers, crispy pancetta, goat cheese, balsamic reduction, strawberry vinaigrette | |
Appetizers |
|
BRUSCHETTA | $11 |
Blue crab, heirloom cherry tomatoes, Calabrian peppers, pea tendrils, lemon-honey ricotta, balsamic reduction, olive oil | |
Mains |
|
PIZZA | $19 |
House braised prosciutto, roasted butternut squash, slivered red onions, oak roasted mushrooms, smoked mozzarella, garlic oil, micro greens by Urban Mikros | |
WINE |
|
Grillo Tonnino Grillo Sicilia 2017 | 7″ | 30″ |
White flower nose, taste of citrus with a nice crisp tart finish | |
BURRATA |
|
BURRATA | 19° |
Blueberry compote filling, heirloom cherry tomatoes, toasted pistachios, balsamic reduction, Calabrian oil, fresh basil | |
SWEET |
|
Pinot Nero Brut Rose Trevigiana | $10 | $15 | $38 |
Medium bodied, an array of juicy red fruit with hints of red strawberries and currants | |
Slow Cocktail Moscato Lambrusco Torani Lemon Syrup Muddled Orange | $10 | $15 |
Sweet, refreshing, slightly effervescent, nice sweet | |
100 Lambrusco Lini 910 Rosso | $8 | $12 | $30 |
Sweet, refreshing, slightly effervescent and dark cherry flavors | |
FULL BODY |
|
Gavi di Gavi Marchesi di Barolo Cortese | $12 | $18 |
Aromas of crushed citrus with notes of white peach and grapefruit flavor with hints of fresh almond | |
Pinot Grigio Villa Russiz | |
Golden apple, citrus peel, star fruit, with notes of orange blossom | |
More Food, Beverages & Desserts |
|
HOUSE MADE BURRATA | |
We are proud to source these cheeses direct from our friends at BelGioioso We are famous for hand-making mozzarella with care using the time honored techniques of Southern Italy | |
SUNDRIED BURRATA AL TARTUFO | $27 |
Our house-made burrata, filled with black truffle cream, mascarpone and ricotta, served with fava bean hummus, creamy balsamic reduction, crispy sage and truffle honey | |
BURRATA TRE COLORI | $25 |
Our house-made burrata, heirloom tomato, roasted red bell pepper, marinated semi-dried tomatoes, fava bean hummus, and house-made flatbread | |
SEASONAL BURRATA | |
House-made burrata prepared per Chef”s inspiration of the season | |
100 Moscato d | $10 | $15 | $38 |
Sweet, refreshing, slightly effervescent, nice sweet |
Dough Pizzeria Napoletana restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as Latino-owned
- Identifies as women-owned
- LGBTQ+ friendly
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
June 2, 2025
12:07 pm