Dovini Italian Bar & Grill Menu:

APPETIZERS
BROCHETTE $10
Italian toast with tomatoes, red onion, fresh basil, olive oil topped with Parmesan cheese
FRIED CALAMARI $13
Lightly battered with marinara
NENES MEATBALLS $10
Homemade beef meatballs with marinara sauce topped with fresh mozzarella, basil and Parmesan cheese
FRIED MOZZARELLA $11
Fresh fried mozzarella, hand-tossed in bread crumbs with marinara
TOASTED GARLIC CHEESE BREAD $10
Italian baguette bread with garlic butter spread, topped with Parmesan cheese and marinara for dipping
COZZE MUSSELS $14
Garlic-sauteed mussels in basil marinara or white wine lemon butter sauce
CAPRESE $13
Sliced roma tomatoes, topped with fresh mozzarella, fresh basil, olive oil and balsamic glaze
SALADS
CESAR $10
Fresh crisp romaine lettuce, house croutons, Parmesan cheese with Cesar dressing
FRESCA $12
Mixed greens, strawberries, fried goat cheese with roasted almonds tossed in balsamic vinaigrette
ITALIAN COBB $13
Mixed greens, grilled chicken, mozzarella, boiled egg, tomatoes, cucumbers, topped with crispy bacon
GRILLED SALMON SALAD $13
Mixed greens, tomatoes, cucumbers, red onion, topped with feta
Seafood
SALMON PICATTA $17
Oven-roasted salmon filet served spaghetti
BLACKENED SALMON & SHRIMP $25
With potato of the day and mixed veggies
SHRIMP SCAMPI $20
Sautéed shrimp in a garlic white wine lemon butter sauce served over linguini
SHRIMP ALA VODKA $25
Sautéed shrimp in pink vodka sauce served over linguini
LINGUINI MUSSELS $20
Sautéed mussels in a garlic white wine lemon butter sauce served over linguini
CIOPPINO $30
A delightful blend of Sautéed calamari, mussels, and shrimp in a spicy white wine seafood broth
FISH OF THE DAY $MP
Chefs selection of fresh fish of the day
Chicken
CHICKEN MARSALA $18
Sautéed chicken breast, in a marsala wine, with fresh mushrooms in a demi-glaze brown gravy over a bed of spaghetti
CHICKEN PARMESAN $18
Chicken cutlet, panko-crusted Italian bread crumbs topped with mozzarella in marina with spaghetti
CHICKEN PICCATA $18
Sautéed chicken, capers, white wine, and lemon butter sauce over spaghetti
CHICKEN FLORENTINE $18
Pan-seared chicken breast, with sautéed spinach, tomatoes in a garlic white wine creamy white Alfredo sauce
Carne
VEAL MARSALA $25
Thinly sliced veal dusted with seasoned flour and pan-seared. Topped with mushrooms sautéed in a sweet marsala wine sauce. Served over pasta
VEAL PICATTA $25
Thinly sliced veal dusted with seasoned flour and pan-seared. Topped with artichokes, and capers in a lemon butter sauce served over pasta
VEAL PARMESAN $25
Thinly sliced veal topped and baked with marinara sauce and mozzarella served over pasta
CHARBROILED RIBEYE $34
Angus beef ribeye steak grilled to order, served with (2) sides
Soup
Soup of the Day $6 | $9
Chefs choice of soup, with a blend of fresh and seasoned flavors.
Dovini Italian Bar & Grill restaurant menu is provided by top-menus.com.

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