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Dragon House
Open Now
Dragon House Menu:
DimSum |
|
STEAMED JUICY DUMPLINGS | $12 |
Soup dumplings filled with pork, ginger, scallions, and seasoning | |
STEAMED SHRIMP & PORK JUICY DUMPLINGS | $14 |
Soup dumplings filled with shrimp, pork, ginger, scallions, and seasoning | |
STEAMED PORK & CRAB MEAT JUICY DUMPLINGS | $15 |
Soup dumplings filled with ground pork, crabmeat, ginger, scallions, and seasoning | |
PAN FRIED PORK BUNS | $12 |
Pan fried pork dumplings on bed of sesame seeds | |
CHICKEN DUMPLINGS STEAMED OR FRIED | $12 |
Dumplings filled with gound chicken, zucchini, ginger, scallions, and seasoning | |
PORK DUMPLINGS STEAMED OR FRIED | $11 |
Dumplings filled with ground pork, ginger, scallions, and seasoning | |
VEGETABLE DUMPLINGS STEAMED OR FRIED | $13 |
Dumplings filled with bok choy, mushrooms, tofu, ginger, scallions, and seasoning | |
THREE DELICACY DUMPLINGS STEAMED OR FRIED | $14 |
Dumplings with mixed shrimp, scallop, fish, and pork | |
DUMPLING SAMPLER STEAMED OR FRIED | $13 |
2 pcs each: pork, chicken, vegetable, three delicacy | |
HONEYCOMB FRIED PORK & SHRIMP DUMPLINGS | |
Pan fried pork and shrimp dumplings with a crisp fried lacy sheet | |
Seafood |
|
HONEY WALNUT SHRIMP | 色拉核桃虾 | 26 |
Deep fried shrimp, walnut, pineapple in mayonnaise sauce | |
DRAGON & PHOENIX | 龙凤配 | 27 |
Half of General Tsos Chicken & Half of Snow Pea Shrimp in white sauce | |
SHRIMP & CHICKEN WITH CASHEW NUTS | 腰丁双全 | 22 |
Shrimp and chicken with zucchini, celery, mushroom, and cashews in a light brown garlic sauce | |
SHRIMP WITH CASHEW NUTS | 腰果虾 | 23 |
Shrimp with celery, zucchini, mushroom, and cashews in light brown garlic sauce | |
SALT & PEPPER SHRIMP | 椒盐虾 | 25 |
Tiger shrimp with salt, white pepper, and diced onions | |
SNOW PEAS SHRIMP | 雪豆虾 | 24 |
Sauteed shrimp and snow peas in white sauce | |
HUNAN SHRIMP | 湖南虾 | 24 |
Stir fried shrimp with broccoli, carrot, zucchini, baby corn, snow pea, mushroom in spicy brown sauce | |
VEGETABLE SHRIMP | 素菜虾 | 24 |
Stir fried shrimp with broccoli, baby corn, zucchini, carrot, snow pea, and mushroom in thick white sauce | |
SHRIMP IN HOT GARLIC SAUCE | 鱼香虾 | 24 |
Shrimp with red pepper, broccoli, baby corn, zucchini, carrot, snow pea, and mushroom in spicy garlic sauce | |
SALT & PEPPER FISH | 椒盐鱼片 | 24 |
Basa fish fillet with salt, white pepper, and diced onions | |
SWEET & SOUR FISH | 甜酸鱼片 | 24 |
Basa fish fillet with pineapple and yellow onion coated with sweet and sour sauce | |
FISH IN CHILI SAUCE | 川味鱼片 | 25 |
Sauteed Basa fillet in chili sauce | |
FISH FILLET & TOFU IN SPICY BEAN SAUCE | 豆瓣豆腐鱼片 | 27 |
Sauteed Basa fillet and tofu in spicy bean sauce | |
BOILED FISH FILLET WITH PICKLED CABBAGE | 酸菜鱼片 | 27 |
Boiled Basa fillet with pickled cabbage in spicy soup | |
BOILED FISH IN SZECHUAN PEPPERCORN CHILI | 水煮鱼片 | 26 |
Boiled Basa fillet with vegetables in peppercorn chili | |
SALT & PEPPER SOFT SHELL CRAB | 椒盐软壳蟹 | 27 |
Soft shell crab with salt, white pepper, and diced onions | |
Lunch Special |
|
ORANGE CHICKEN | 陈皮鸡 | 15 |
Deep fried chicken stir fried with sweet, sour and spicy orange sauce | |
GENERAL TSOS CHICKEN | 左宗鸡 | 15 |
Deep fried chicken stir fried with sweet and spicy sauce | |
SESAME CHICKEN | 芝麻鸡 | 15 |
Deep fried chicken stir fried with sweet sauce | |
KUNG PAO CHICKEN | 宫保鸡 | 15 |
Stir fried chicken and red chili in spicy kung pao sauce | |
HUNAN CHICKEN | 湖南鸡 | 15 |
Stir fried chicken with hot and sour flavors with broccoli, carrot, zucchini, baby corn, mushroom and snow pea | |
CASHEW CHICKEN | 腰果鸡丁 | 15 |
Chicken with cashews in a light brown garlic sauce with celery, zucchini and mushroom | |
SWEET & SOUR CHICKEN | 甜酸鸡 | 15 |
Deep fried chicken coated with sweet and sour sauce | |
MOO GOO GAI PAN | 蘑菇鸡 | 15 |
Stir fried tender chicken with broccoli, snow pea and mushroom in special white sauce | |
GARLIC CHICKEN | 鱼香鸡 | 15 |
Dark meat chicken and scallions tossed in spicy garlic sauce with broccoli, red pepper, snow pea, baby corn, zucchini and mushroom | |
SPICY CHICKEN | 辣子鸡 | 15 |
Sauteed chicken with dried chili and green onions in red chili oil and soy sauce | |
BROCCOLI CHICKEN | 芥兰鸡 | 15 |
Chicken with broccoli, carrot, and onion in white sauce | |
VEGETABLE CHICKEN | 素菜鸡 | 15 |
Stir fried chicken and broccoli, zucchini, mushroom, cabbage, baby corn and carrot in thick white sauce | |
MONGOLIAN BEEF | 蒙古牛 | 15 |
Stir fried sliced beef with onions and scallions | |
PEPPER STEAK | 青椒牛 | 15 |
Sliced beef with black pepper, green & red pepper, onions, and green onions tossed in brown sauce | |
BROCCOLI BEEF | 芥兰牛 | 15 |
Sliced beef with broccoli and carrot in brown sauce | |
VEGETABLE BEEF | 素菜牛 | 15 |
Stir fried beef and cabbage, baby corn, carrot, snoe pea, zucchini, broccoli and mushroom in thick brown sauce | |
KUNG PAO BEEF | 宫保牛 | 15 |
Stir fried beef, red chili and green bell pepper in spicy kung pao sauce with peanuts | |
HUNAN BEEF | 湖南牛 | 15 |
Stir fried beef with hot and sour flavors, broccoli, carrot, baby corn, zucchini, snow pea and mushroom | |
SHREDDED PORK WITH HOT GARLIC SAUCE | 鱼香肉丝 | 15 |
Shredded pork with wood ear muchrooms, bamboo shoot and scallions tossed in spicy garlic sauce | |
SPECIAL DIMSUM |
|
Shrimp Har Gow (4pcs)虾饺 | $9 |
steamed dumplings filled with shrimp | |
Lobster & Shrimp Sui Mai (4pcs) | $11 |
cantonese style steamed dumplings with lobster and shrimp | |
Chicken Siu Mai (4pcs)雞燒賣 | $8 |
cantonese style steamed dumplings with chicken | |
Pork & Shrimp Siu Mai (4pcs)猪烧卖 | $9 |
cantonese style steamed dumplings with pork and shrimp | |
Sugar Cane Shrimp (4pcs)甘蔗蝦 | $10 |
fried shrimp skewers with sugar cane | |
Salty Fried Pork Dumpling (4pcs)鹹水餃 | $8 |
pork and vegetables wrapped in a saltwater dough | |
Fried Shrimp Balls (4pcs)炸蝦球 | $10 |
fried shrimp ball with shredded wonton chips | |
Handmade Chicken Spring Roll (4pcs) | $8 |
fresh ground chicken and shrimp in house seasoning | |
Traditional |
|
PEKING DUCK|北京片皮鸭 | $30 | $60 |
Thin pieces of tender roasted duck meat with crispy skin served with crepe, thinly sliced green onions, and hoisin sauce | |
ROAST DUCK|烤鴨 | $26 | $50 |
Chinese style roast duck | |
DRUNKEN CHICKEN |醉鸡 | $12.5 | $17.5 | $35.5 |
Chicken steeped in rice wine, served cold | |
NANJING SALTED DUCK|南京盐水鸭 | $13.5 | $19.5 | $36.5 |
Braised tender white duckmeat, served cold | |
SZECHUAN STYLE SPICY BON CHICKEN|新派口水鸡 | $13.5 | $19.5 | $35.5 |
Chicken in spicy oil, served cold | |
HAPPY FAMILY|全家福 | $24.5 |
Beef, chicken, shrimp, and mixed vegetables in brown sauce | |
SMOKED FISH|老上海熏鱼 | $12.5 |
Fried red snapper served cold with smoky flavor seasoned with dark sweet soy sauce | |
BRAISED BEAN CURD WITH BLACK FUNGUS|四喜烤麸 | $12.5 |
Braised dried bean curd sticks with mushrooms in dark sauce | |
SWEET & SOUR BABY RIBS|糖醋小排骨 | $10.5 |
Pork baby ribs coated with sweet and sour sauce | |
SHANGHAI BRAISED PORK BELLY|上海红烧肉 | $22.5 |
Pork belly braised in dark soy suace and rice wine | |
CRYSTAL SHRIMP|水晶虾仁 | $28.5 |
Stir fried specially marinated shrimp in light sauce | |
BASIL CHICKEN|三杯鸡 | $17.5 |
Stir fried sliced chicken in a light white garlic sauce with mushrooms, broccoli, and snow peas | |
FISH IN WINE SAUCE|糟溜鱼片 | $24.5 |
Steamed red snapper in white wine sauce | |
PAD THAI |
|
VEGETABLE PAD THAI | 14 |
Soft noodles with carrot, bean sprouts and scallion in seasoned sauce | |
CHICKEN PAD THAI | 15 |
Soft noodles with carrot, bean sprouts and scallion in seasoned sauce | |
BEEF PAD THAI | 16 |
Soft noodles with carrot, bean sprouts and scallion in seasoned sauce | |
SHRIMP PAD THAI | 17 |
Soft noodles with carrot, bean sprouts and scallion in seasoned sauce | |
COMBO PAD THAI | 18 |
Soft noodles with carrot, bean sprouts and scallion in seasoned sauce | |
Fried Rice |
|
HAM & SHRIMP FRIED RICE | 17 |
Stir fried rice with ham, shrimp, egg, pea and carrot | |
PINEAPPLE SEAFOOD FRIED RICE | 19 |
Stir fried rice with pineapples, egg, pea and carrot in soy sauce | |
Flat Noodle |
|
BEEF FLAT NOODLE | 16 |
Stir fried flat noodles with beef, scallions, onion and bean sprouts | |
Vermicelli |
|
SINGAPORE STYLE VERMICELLI(CURRY) WITH SHRIMP & PORK | 16 |
Stir fried rice noodles with curry, shrimp, pork, cabbage, bean sprouts, carrot, scallion and onion | |
Hand-Pulled Noodles |
|
BRAISED BEEF NOODLE SOUP | 红烧牛肉面 | $17 |
Noodle in rich broth with braised beef and broccoli | |
SPICY BEEF NOODLE SOUP | 香辣牛肉面 | $17 |
Noodle in rich spicy broth with beef and broccoli | |
SZECHUAN DANDAN NOODLES | 巴蜀担担面 | $14 |
Noodle dish consisting of peanut sauce, sesame sauce, and dried shrimp paste | |
Dessert |
|
红豆麻薯饼 | $2.5 |
土司芋泥卷 | $3 |
功夫麻球 | $2.5 |
酒酿小丸子 | $8 |
麻糬冰淇淋 | $7 |
(Mango, Strawberry or Vanilla) (3pcs) | |
迷你八宝饭 | $12 |
红豆芶 | 2.5 |
Dim Sum |
|
蟹粉小笼包 Steamed Pork and Crab Meat Juicy Dumpling | 13 |
小笼包 Steamed Juicy Dumpling (Pork) | 10 |
鲜虾猪肉小笼包 Steamed Shrimp and Pork Juicy Dumpling | 12 |
生煎包 Pan Fried Pork Buns | 10 |
兔型虾饺 Rabbit Shaped Steamed Shrimp Dumplings | 7 |
猪肉蒸饺/锅贴 Pork Dumplings | 11 |
素蒸饺/锅贴 Vegetable Dumplings | 7 |
三鲜蒸饺/锅贴 Three Delicacy Dumplings | 11 |
Mixed Shrimp, Scallop, Fish and Pork | |
什锦蒸饺 Dumpling Sampler | 10 |
2 of each: Pork, Chicken, Vegetables, Three Delicacy | |
蜂巢锅贴 Honeycomb Fried Pork Dumplings | 12 |
葱油饼 Scallion Pancake | 12 |
萝卜丝饼 Pan Fried Turnip Puffs | 12 |
烧饼 Clay oven rolls | 5 |
(Sat. and Sun. mornings only) | |
油条 Fried bread stick | 9 |
(Sat. and Sun. mornings only) | |
豆浆 Soybean Milk | 2.5 |
(Sat. and Sun. mornings only) | |
蟹粉小笼包 | |
Steamed Pork | |
小笼包 | |
Steamed Juicy Dumplings | |
鮮炸豬肉小笼包 | |
Steamed | |
生煎包 | |
Pan Fried Pork Buns | |
兔型虾饺 | |
Rabbit Shaped | |
鸡肉蒸饺/锅贴 | |
猪肉蒸饺/锅贴 | |
素蒸饺/锅贴 | |
Vegetable | |
三鲜蒸饺/锅贴 | |
Three Mixed Shrimp, Scallop, Fish and more | |
什锦蒸饺 | |
Dumpling (2 of each: Pork, Chicken, Vegetable) | |
蜂巢锅贴 | |
Honeycomb | |
葱油饼 | |
Scallion Pancake | |
萝卜丝饼 | |
Pan Fried Radish Cake | |
烧饼 | |
Clay oven roll | |
油条 | |
Fried bread stick | |
豆浆 | |
Soybean Milk | |
Traditional Chinese Dishes |
|
老上海熏鱼 | $10 |
凉拌海蜇 | $9 |
醉鸡 | Quarter 9 / Half 15 / Whole 29 |
四喜烤麸 | $8 |
Braised Bean Curd w/ Black Fungus | |
凉拌黄瓜 | $6 |
糖醋小排骨 | $9 |
Sweet Sour Baby Ribs | |
美味素娥 | $8 |
Delicious Vegetarian Tofu Roll | |
香干马兰头 | $8 |
Malan with Bean Curd | |
南京盐水鸭 | Quarter 9 / Half 17 / Whole 33 |
新派口水鸡 | Quarter 9 / Half 15 / Whole 29 |
Szechuan Style Spicy Bone-in Chicken | |
上海红烧肉 | $18 |
Shanghai Braised Pork Belly | |
红烧狮子头 | $18 |
Jumbo Braised Meatballs with Bok Choy | |
水晶虾仁 | $16 |
Crystal Shrimp | |
三杯鸡 | $20 |
Basil Chicken in Hot Pot | |
糟溜鱼片 | $19 |
Fish Fillet w/ Wine Sauce | |
酸菜鱼 | $16 |
Boiled Fish Fillet with Pickled Cabbage | |
川味小炒肉 | $16 |
Szechuan Style Shredded Pork | |
笋尖香干肉丝 | $17 |
Shredded Pork w/ Bamboo Shoots and Dry Bean Curd | |
菠萝古老肉 | $15 |
Pineapple Sweet and Sour Pork | |
面筋香菇青菜 | $16 |
Gluten Balls, Mushroom and Greens in Hot Pot | |
香干炒笋尖 | $14 |
Bamboo Shoots w/ Dry Bean Curd | |
雪菜毛豆百叶 | $16 |
Preserved Veggies with Edamame and Bean Curd | |
雪菜毛豆百叶 | $15 |
Spicy Tofu Hot Pot | |
麻婆豆腐 | $21 |
Braised Tofu w/ Crab Rice | |
蟹粉豆腐 | $23 |
Shepherds Purse and Rice Cake 11, Pork 13, Chicken 13, Beef 15 or Shrimp 15 | |
荠菜炒年糕 | $13 |
Shepherds Beef with Oyster Sauce | |
耗油牛肉 | $23 |
Stir-fried Beef | |
水煮牛肉 | Market Price |
Szechuan Boiled Bacon Vegetable Rice | |
上海咸肉菜饭 | $58 |
Shanghai Bacon Soup | |
上汤鲜肉 | $15 |
Pork and Bamboo Shoots Whole Fish (Preorder) | |
清蒸全鱼(预定) | |
Steamed Whole Duck (Preorder) | |
北京片皮鸭(预定) | |
Crispy Peking Duck (Preorder) | |
葱烧海参/小米海参(预定) | |
Sea Cucumber Porridge (Preorder) | |
Beef / Pork |
|
蔥爆牛 | |
蒙古牛 | |
青椒牛 | |
芥兰牛 | |
雪豆牛 | |
素菜牛 | |
宫保牛 | |
四季豆牛 | |
湖南牛 | |
回锅肉 | |
鱼香肉丝 | |
Shredded Pork with Hot Garlic Sauce | |
椒盐排骨 | |
Salt & Pepper Spareribs (Boneless) | |
Chicken |
|
Orange Chicken | |
General Tsos Chicken | |
Sesame Chicken | |
Moo Goo Gai Pan | |
Sweet Sour Chicken | |
Broccoli Chicken | |
Kung Pao Chicken | |
Curry Chicken | |
Spicy Chicken | |
Cashew Nuts Chicken | |
Garlic Chicken | |
Snow Peas Chicken | |
Hunan Chicken | |
Lemon Chicken | |
Chief Special |
|
Honey Walnut Shrimp | 21 |
Walnut, Pineapple, Shrimp, Mayo Sauce | |
Seafood Delicacy | 22 |
Fish Fillet, Scallop, Crab Meat | |
Dragon and Phoenix | 25 |
Sweet & Sour Chicken & Shrimp | |
Shrimp & Chicken with Cashew Nuts | 19 |
Happy Family | 20 |
Beef, Chicken, Shrimp, Vegetables | |
Salt & Pepper Soft Shell Crab | 21 |
Hong Kong Style Beef with Almond | 24 |
Pecan Shrimp with Sweet Sour Sauce | 21 |
Stir-fried Scallop with Bai-Ling Mushroom | 25 |
Beef & Scallop in Brown Sauce | 25 |
Braised Pork Belly with Walnuts | 19 |
Orange Beef | 20 |
Honey Walnuts Beef | 23 |
Sauteed Shredded Pork Peking Style with 6 Crepes | 18 |
Jumbo Braised Meat Balls with Boy Choy | 18 |
Hand Made Noodles |
|
红烧牛肉面 | $15 |
香辣牛肉面 | $15 |
炸酱面 | $12 |
巴蜀担担面 | $12 |
鸡丝凉面 | $12 |
Desserl |
|
红豆麻薯 | |
土司芋泥 | |
功夫麻球 | |
酒酿小丸子 | |
中国菜 |
|
老上海熏鱼 Smoked Fish | $10 |
凉拌海蜇 Marinated Jellyfish | $9 |
醉鸡 Drunken Chicken | $9 | $15 | $29 |
四喜烤麸 Braised Bean Curd with Black Fungus | $8 |
素八仙 Assorted Vegetables | $8 |
凉拌黄瓜 Marinated Cucumber | $6 |
糖醋小排骨 Sweet Sour Baby Ribs | $9 |
咸菜八爪鱼 Preserved Vegetables with Octopus | $18 |
虾酱芸豆丝 Bean with Shrimp Sauce | $14 |
上海红烧肉 Braised Pork | $18 |
红烧狮子头 Jumbo Braised Meat Balls with Boy Choy | $18 |
水晶虾仁 Crystal Shrimp | $24 |
三杯鸡 Basil Chicken in Hot Pot | $16 |
面筋香菇青菜 Gluten Balls, Mushrooms,greens | $15 |
糟溜鱼片 Fish Fillet with White Wine Sauce | $20 |
川味小炒肉 Szechuan Style Shredded Pork | $16 |
干锅有机花菜 Organic Cauliflower in Hot Pot | $15 |
荠菜蘑菇烩虾仁 Stir Fried Shrimp with Shepherds Purse and Mushroom | $19 |
茶树菇笋干烤肉 Pork with Cha-shu Mushroom and Bamboo Shoots | $23 |
农家走地小炒鸡 Stir Fried Farm Chicken | $22 |
酸菜鱼 Boiled Fish Fillet with Pickled Cabbage | $19 |
松鼠全鱼 Sweet Sour Grouper | $35 |
More Food, Beverages & Desserts |
|
北京片皮鸭 Peking Duck | $58.00 |
蟹粉小笼包 Crab Meat Dumplings | $13.00 |
生煎包 Pan Fried Pork Bun | $10.00 |
(5pc) | |
红烧牛肉面 Beef Noodle Soup | $15.00 |
清炒豆苗 Sauteed Snow Pea Leaves | $16.00 |
STEAMED RICE | |
蒜蓉GARLIC | |
醉鸡 Drunken Chicken | $15.00 |
HALF 半只 | |
Jasmine Tea | $6.00 |
荞米粉 | |
蚝油牛肉 | |
水煮牛 | |
上海咸肉菜饭 | |
腌笃鲜 | |
清蒸全鱼 | |
(预定) | |
北京片皮鸭 | |
三杯鸡 Basil | |
糟溜鱼片 Fish | |
酸菜鱼 Boiled Fish | |
川味小炒肉 Szechuan|笋尖香干肉丝 Pineapple|菠萝古老肉 | |
面筋香菇青菜 Gluten | |
干炒笋尖 Bamboo | |
豆百叶 Preserved | |
Spicy Tofu Hot Pot|raised Tofu with Shepherds Purse | |
Stir-fried Beef with Szechuan Boiled Beef | |
上海 Bacon and Bamboo |
Dragon House restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has great tea selection
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Identifies as Asian-owned
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Quick bite
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 9:30pm
11:00am - 9:30pm
July 14, 2025
11:16 am